Easy gourmet! Delicious and versatile. Substitute your favorite antipasto veggies, meat or seafood to taste. Serve with crustini, crackers or on endive for low cal option. Best served fresh but can prepare a day ahead. Make a big batch - it goes quick!!!
Provided by Knit One Cook Too
Categories Artichoke
Time 30m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients. Serve with assorted crackers, crostini or on endive lettuce leaves. Enjoy!
Nutrition Facts : Calories 267.1, Fat 13, SaturatedFat 2.1, Cholesterol 29.1, Sodium 1271.5, Carbohydrate 20, Fiber 13.3, Sugar 2.4, Protein 21.3
How to make Antipasto Relish
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- ) TIE peppercorns and bay leaves in a square of cheesecloth, creating a spice bag.
- ) COMBINE vinegar, brown sugar, salt, garlic, oregano and spice bag in a large stainless steel saucepan. Bring to a boil over high heat, stirring to dissolve sugar. Stir in tomatoes, peppers, carrots, celery and onion. Reduce heat and boil gently, stirring frequently, for 1 hour, until thickened to the consistency of a thin commercial relish. Discard spice bag.
- ) PREPARE boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- ) LADLE hot relish into hot jars leaving 1/2 inch head space. Remove air bubbles. Wipe rim. Center lid on jar. Apply band until fit is fingertip tight.
- ) PROCESS jars in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
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Antipasto relish is a versatile condiment that can be used in a variety of dishes. It is usually made by chopping an assortment of vegetables and marinating them in a mixture of vinegar, oil, and herbs. The result is a tangy and flavorful relish that can be used to add depth to sandwiches, pasta dishes, salads, and more.
Antipasto relish recipes vary depending on the region and personal preferences of the cook. However, some common ingredients include:
1. Bell peppers: bell peppers add a sweet and crunchy element to the relish. They can be in different colors like green, yellow and red to add a visual appeal and boost of nutrition.
2. Olives: black or green olives are a staple in most antipasto relish recipes. They add a bold and salty flavor that complements the other vegetables.
3. Artichokes: artichokes add a unique texture and flavor to the relish. They are usually pickled or marinated in oil to enhance their robust taste.
4. Garlic: Garlic is an essential ingredient for its pungent flavor and health benefits. It helps in reducing blood pressure, and it is an excellent source of vitamin C.
5. Peppadew peppers: Peppadew peppers are a South African fruit with a sweet and tangy flavor. It is used to give a spicy kick to the antipasto relish.
Other common ingredients include capers, cherry tomatoes, mushrooms, roasted red peppers, and onions. The vegetables and herbs are chopped and mixed together, and then marinated in a mixture of vinegar, oil, and herbs.
Antipasto relish can be used in a variety of ways. Some of these are:
1. In Pasta Salads: Antipasto relish can be used as a dressing for pasta salads. It adds a tangy and flavorful element that complements the pasta.
2. On Sandwiches: Antipasto relish can be used as a spread on sandwiches. It adds a bold and flavorful element that takes the sandwich to the next level.
3. In Omelets: Antipasto relish can be used as a filling for omelets. It adds a burst of flavor and texture that makes the omelet more interesting.
4. On Pizza: Antipasto relish can be used as a topping for pizza. It adds a tangy and flavorful element that is a welcome change from traditional pizza toppings.
5. In Meat Dishes: Antipasto relish can be used as a condiment for meat dishes. It adds a tangy and flavorful element that complements the meat.
In conclusion, Antipasto relish is a versatile and flavorful condiment that can be used in countless ways. Its tangy and robust flavor profile adds depth to a variety of dishes, making it a must-have ingredient in any kitchen. With an assortment of vegetables and herbs marinated in a mixture of vinegar, oil, and herbs, antipasto relish is a quick and easy way to add flavor and nutrition to any meal.
Antipasto relish is a delicious mixture of various vegetables, herbs, and spices. It is a popular appetizer in Italian cuisine and is often served as a starter or side dish. Antipasto relish can be made in different ways and with various ingredients, depending on personal preferences. Here are some valuable tips on how to make antipasto relish recipes that are sure to impress:
1) Choose the Right Vegetables
Choosing the right vegetables is crucial when it comes to making antipasto relish. Opt for fresh and colorful vegetables with a variety of textures such as carrots, zucchini, eggplant, bell peppers, cherry tomatoes, etc. These veggies will not only add flavor but also add an appealing aesthetic to your relish.
2) Select the Right Spices and Herbs
Using the right spices and herbs is essential to add depth and complexity to your antipasto relish. Some popular spices and herbs used in antipasto relish recipes include garlic, oregano, basil, bay leaves, thyme, red pepper flakes, etc. However, it's crucial to use herbs and spices that complement the vegetables you are using and avoid overpowering flavors.
3) Chopping Technique
The chopping technique used when preparing the vegetables for the antipasto relish is also important. Ensure that the vegetables are chopped in uniform sizes and not too small to maintain their texture and flavor. This will create a more aesthetically pleasing presentation and provide a better eating experience.
4) Marinating Technique
Marinating the vegetables in a mixture of vinegar, oil, and spices before assembling the antipasto relish can enhance the flavor of the vegetables. The marinating time and temperature is crucial, as over-marinating can make the vegetables too soft and affect the texture of the relish.
5) Mixing Technique
The mixing technique when creating the antipasto relish is also vital. Mix the vegetables gently to avoid damaging them and ensure that the mix is evenly coated with oil and vinegar.
6) Serve at Room Temperature
It is important to serve the antipasto relish at room temperature as it enhances the flavor and texture of the mixture. Serving cold antipasto relish can mute the flavors and make the vegetables soggy.
7) Storage Technique
Antipasto relish can be stored in the refrigerator for up to three days. Store it in an airtight container and ensure that it is at room temperature before serving.
Overall, antipasto relish can be a delicious and flavorful appetizer, side dish, or even a main course. Using these tips, you can make some fantastic antipasto relish recipes that are sure to please your guests. Remember to choose fresh veggies, use the right spices and herbs, chop consistently, marinate carefully, mix gently, and serve at room temperature for the best results.
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