Best Antipasti Pull Apart Pizza Recipes
ANTIPASTO PULL-APART PIZZA
This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef
Provided by Maya Turnor
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
- 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
- 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
- 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
- 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.
PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
PULL-APART PIZZA
PIZZA MMMM MMMM GOOD
Provided by Nancy Potter @nancypotter37
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Brush Large Round Stone with Handles with 1 tsp of the oil. Place one package of the dough onto Large Grooved Cutting Board. Using a sawing motion, cut dough in half lengthwise with Color Coated Bread Knife; slice each dough half crosswise into 16 half moons for a total of 32 half moons. Repeat with remaining dough. Arrange dough over baking stone, leaving a 1/2-in. border around edge and spacing 1/2 in. apart; brush with remaining oil. Bake 14-16 minutes or until crust is golden brown.
- Meanwhile, for antipasti, coarsely chop artichokes with Food Chopper. Dice mozzarella cheese into 1/2-in. cubes and dice bell pepper with Santoku Knife. Slice olives with Egg Slicer Plus®. Combine artichokes, mozzarella cheese, bell pepper, olives, garlic pressed with Garlic Press, salt and black pepper in Stainless (4-qt./4-L) Mixing Bowl; mix well.
- Remove baking stone from oven to Stackable Cooling Rack. Using Rotary Grater, grate half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella cheese is melted. Remove from oven; grate remaining Parmesan cheese over top and sprinkle with chopped fresh parsley, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
What are Antipasti Pull Apart Pizza Recipes?
Antipasti pull apart pizza recipes are a type of pizza dish that is particularly popular in Italy. Essentially a deconstructed pizza, these recipes feature small sections of pizza dough that are stuffed with various antipasti (which are small bites of food that are typically served before the main course). This dish is a fun and creative way to enjoy pizza while also incorporating various distinct flavors and textures. With the pull apart aspect, this dish can be a great one to share with others and is particularly popular at parties and social gatherings.Ingredients
Antipasti pull apart pizza recipes typically feature the following ingredients: - Pizza dough - Antipasti (such as olives, sun-dried tomatoes, artichokes, roasted peppers, and various cheeses) - Olive oil - Garlic - Herbs and seasonings (such as oregano, basil, red pepper flakes, and salt and pepper)How are Antipasti Pull Apart Pizza Recipes Made?
Antipasti pull apart pizza recipes are made by first preparing the pizza dough (either homemade or store-bought) and laying out flat sections of it. From there, the antipasti (which can range from various cheeses to cured meats to vegetables) are cut up into small pieces and spread evenly over the dough. Once the antipasti has been added, the dough is folded and twisted in a way that creates small, individual sections that can be easily pulled apart. From there, the dough is baked in the oven with a mixture of olive oil, garlic, and herbs to create a crispy and delicious crust.What Makes Antipasti Pull Apart Pizza Recipes So Delicious?
There are several factors that make antipasti pull apart pizza recipes particularly delicious. For one, the use of antipasti allows for a variety of flavors and textures to be incorporated into the dish. From the salty goodness of olives to the tangy punch of sun-dried tomatoes, each bite of this dish is sure to be unique and flavorful. Additionally, the pull apart aspect of this dish makes it a fun and interactive meal to enjoy with friends and family. Whether you're young or old, there's something inherently fun about pulling apart sections of a pizza and discovering what goodness lies inside. Finally, the combination of crispy crust and gooey cheese (an essential aspect of any good pizza recipe) helps to make this dish truly satisfying and tasty.How Can Antipasti Pull Apart Pizza Recipes Be Customized?
One of the great things about antipasti pull apart pizza recipes is that they can be easily customized to meet your tastes and preferences. Some popular ways to add your own twist to this dish include: - Adding your favorite meats (such as salami or prosciutto) - Incorporating different types of cheese (such as feta or provolone) - Experimenting with different types of antipasti (such as grilled vegetables or marinated mushrooms) - Playing with different herbs and seasonings to create unique flavor combinations No matter how you choose to customize your antipasti pull apart pizza recipe, the key is to have fun and experiment with different ingredients and techniques.Conclusion
Antipasti pull apart pizza recipes are a fun and creative way to enjoy pizza while also incorporating a range of delicious flavors and textures. With their combination of crispy crust, gooey cheese, and flavorful antipasti, these recipes are sure to be a hit with anyone who tries them. So next time you're looking for a fun and tasty pizza dish to share with friends and family, consider giving an antipasti pull apart pizza recipe a try!
Antipasti is a traditional Italian dish consisting of a variety of small bites served as an appetizer. Over the years, this appetizer has been incorporated into various recipes, one of which is the antipasti pull-apart pizza. This kind of pizza is not the traditional pizza we are used to; instead, it is made up of several layers of dough separated by layers of antipasti, cheese, and herbs. The result is a highly flavorful and textured pizza that satisfies the taste buds of any pizza lover. In this article, we will discuss some valuable tips for making antipasti pull-apart pizza recipes that will impress your friends and family.
1. INGREDIENTS
To make a delicious antipasti pull-apart pizza recipe, you need to start with the right ingredients. The good news is that the ingredients you need are not hard to come by. Here are some of the key ingredients you'll need;
a. 2 lbs pizza dough
b. 1 1/2 cups of mixed antipasti (e.g., olives, artichoke hearts, sun-dried tomatoes, roasted peppers, etc.)
c. 1/4 cup of fresh herbs (e.g., basil, thyme, oregano, etc.)
d. 2-3 cups of grated cheese (e.g., mozzarella, Parmesan, etc.)
e. 1/4 cup of olive oil
Make sure the ingredients you choose are of high quality and fresh. It is also essential to ensure that you have the right proportions of each ingredient to achieve the perfect flavor balance.
2. PREPARING THE ANTI-PASTI
The antipasti is the pillar of the antipasti pull-apart pizza recipe, and as such, it needs to be adequately prepared. Here are some valuable tips to help you achieve this;
a. Mix it up: To create a well-rounded and unique antipasti, mix up different flavors and textures. You can use a mixture of olives, artichoke hearts, sun-dried tomatoes, roasted peppers, etc.
b. Drain and chop: Once you have your antipasti mix, drain off any excess liquid and chop into little pieces. This is so that it can easily fit into the pizza dough folds.
3. PREPARING THE PIZZA DOUGH
As previously mentioned, the antipasti pull-apart pizza recipe is different from a regular pizza recipe. As such, the preparation of the dough is also different. Here are some valuable tips for preparing the pizza dough;
a. Roll it out: Roll out the pizza dough into an even, thin layer. This can be done using a rolling pin or your hands. Ensure that the dough is not too thick or too thin.
b. Layer it up: Cut the dough into a rectangular shape, and then layer the antipasti on top of it. Make sure to leave some space around the edges so that you can fold the dough.
4. FOLDING THE DOUGH
After layering the antipasti on the pizza dough, you need to fold the dough to create layers. Here are some valuable tips for folding the dough;
a. Fold it neatly: Gently fold the dough to cover the antipasti layers. Make sure to press down on the edges so that they stick together. You can also use a fork to press down on the edges.
b. Repeat the process: Repeat the folding process, creating several layers. Make sure to leave some space around the edges of each layer, so they can puff up when cooking.
5. ADDING THE CHEESE AND HERBS
After folding the dough, it's time to add the cheese and herbs. Here are some valuable tips for doing so;
a. Load up on cheese: Use a generous amount of cheese (2-3 cups) to give the pizza a savory and cheesy flavor. Use a mixture of different cheeses for added depth and complexity.
b. Add herbs: To give the pizza a fresh and vibrant flavor, sprinkle some fresh herbs (e.g., basil, thyme, oregano, etc.) over the top of the cheese.
6. BAKING
The final step is baking the pizza. Here are some valuable tips for baking your antipasti pull-apart pizza successfully;
a. Preheat your oven: Preheat your oven to 400 degrees Fahrenheit before baking the pizza to ensure that it's hot enough.
b. Use a baking sheet: Lay the folded pizza on a baking sheet lined with parchment paper. This ensures that the pizza doesn't stick to the baking sheet.
c. Bake for 20-25 minutes: Bake the pizza for 20-25 minutes, or until the cheese is melted and the dough is crispy.
CONCLUSION
In conclusion, antipasti pull-apart pizza is an excellent and unique recipe that is perfect for impressing your friends and family. With these valuable tips, you can prepare the antipasti, dough, layer it up, fold it, add the cheese and herbs, and bake it to perfection. Remember to always use high-quality, fresh ingredients and the right proportions for a delicious and satisfying pizza. Happy cooking!