Best Antijitoes Recipes

MONTANA'S ANTOJITOS RECIPE

Steps:

• Note: I add my veggies to a food processor to chop them finely. You want small veggies here, trust me. Also, if you find the veggies are watery, squeeze out the water from the veggies in a paper towel. It will make a difference.
• Preheat oven to 375F. Line a baking sheet with parchment paper.
• Mix all the ingredients together (except the tortillas) in a mixing bowl. Evenly divide the mixture between 4-5 tortillas and spread out the best you can (staying about 1/2 an inch or 1 inch from the outer edges of the tortillas.) Roll the tortillas up and place onto baking sheet. Add about 5 slices across the top of each tortilla.
• Bake for 15-20 minutes or until cheese is nice and hot. Allow to cool before slicing into pinwheels.
• Note: I have heard about people cutting the tortillas into pin wheels before baking them. It would probably be a lot easier and less of a chance of squishing the cheese everywhere.

ANTOJITOS

Steps:

• Mix the cream cheese, onions and peppers together, spread over tortilla.
• Sprinkle cheddar over top.
• Add optional ingredients (chicken) over top.
• Roll up, and score the top of the roll 6 times.
• Bake in 375 oven for 4 to 6 minutes.
• Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
• ****the serving and yield size are approximate as I don't actually measure when I make these****.

ANTIJITOES

Steps:

• Mix cream cheese and peppers in a small bowl.
• Spread tortillas with cream cheese mixture.
• Sprinkle each wrap with grated cheese.
• Fold two sides of burrito wrap inward on ingredients, then roll from the bottom to make a pinwheel shape.
• Cut each wrap on a diagonal to make 4 - 5 pieces.
• Place on greased pan and cook at 350F until lightly browned.