Best Another Sour Cream Chicken Recipes

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ANOTHER SOUR CREAM CHICKEN



Another Sour Cream Chicken image

I love sour cream and chicken and am always looking for a new way to fix it. This was well received by the family. All I served it with was some boiled new potatoes. Of course, I went a little heavy on the broccoli, but that's only because we love it so much!

Provided by Darkhunter

Categories     Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

4 boneless skinless chicken breasts
salt and pepper
1/2 cup butter
1/2 medium onion, chopped
1 tablespoon garlic, chopped
1 teaspoon paprika
2 (16 ounce) packages frozen broccoli, cooked & drained well
1 (16 ounce) carton sour cream
1/2 cup mayonnaise
1/2 cup parmesan cheese, grated

Steps:

  • Preheat over to 375 degrees F.
  • Season chicken with salt& pepper.
  • In small skillet, melt butter; add onion and garlic and saute for a few minutes.
  • Add paprika and mix.
  • Smush chicken in the mixture, coating well.
  • Place in shallow baking dish.
  • Spoon leftover onion mixture over breasts.
  • Bake in oven for 20 minutes.
  • Cover with foil and bake 10 more minutes.
  • Arrange drained, hot broccoli on top of and around chicken.
  • Mix sour cream and mayonnaise and spoon over all.
  • Sprinkle with Parmesan cheese.
  • Broil low in oven for 10 minutes.

SOUR CREAM CHICKEN



Sour Cream Chicken image

Sour Cream Chicken is an easy and delicious weeknight meal. Boneless chicken breasts are smothered in a simple sour cream sauce. Made with made with simple ingredients, you'll have a tasty chicken dinner on the table in no time.

Provided by Kmac

Categories     Main Course

Time 1h10m

Number Of Ingredients 10

3-4 chicken breasts
1 cup mozzarella
1 cup sour cream
3/4 cup Parmesan (grated)
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
Parsley (chopped, for garnish)

Steps:

  • Preheat your oven to 375 degrees F.
  • Lightly coat a 9x13 baking dish or casserole dish with olive oil.
  • Mix together sour cream with a 1/2 cup of Parmesan, oregano, basil, garlic powder, salt and pepper.
  • Lay your chicken breasts in baking dish, top each with mozzarella cheese. Spread the sour cream mixture over the chicken in the casserole dish
  • Top with remaining Parmesan. Cook for 1 hour, or until internal temp of the chicken reaches 165 degrees F.
  • Garnish with parsley.

CRISPY SOUR CREAM AND ONION CHICKEN



Crispy Sour Cream and Onion Chicken image

Picture sour cream and onion dip slathered on chicken cutlets, dredged in panko bread crumbs, and fried until crisp like a potato chip, and you'll envision this recipe. The marinade doesn't just deliver flavor here: The lactic acid in the sour cream also keeps the thin chicken breasts juicy. Shower the crispy chicken with fresh chives and lemon juice, or, if you crave something creamy for dunking, pair it with a dip of sour cream, lemon juice and chives.

Provided by Ali Slagle

Categories     weekday, poultry, main course

Time 35m

Yield 4 servings

Number Of Ingredients 8

4 boneless, skinless chicken breasts, halved horizontally (see Tip) and pounded 1/8-inch thick, or use 4 chicken cutlets (don't split or pound)
Kosher salt and black pepper
1/2 cup sour cream or Greek yogurt
1/4 cup thinly sliced chives (or 1 tablespoon dried chives), plus more for serving
2 tablespoons onion powder
2 cups panko bread crumbs
Canola oil, for frying
1 lemon, cut into wedges

Steps:

  • Pat chicken dry, and season both sides with salt and pepper.
  • In a medium bowl, stir together the sour cream, chives and 1 tablespoon onion powder. Season with salt and pepper. Add the chicken and turn to coat. (Chicken can sit in the marinade for up to 8 hours. Refrigerate, then let come to room temperature before cooking.)
  • In a shallow bowl or lipped plate, stir together the panko and remaining 1 tablespoon onion powder; season with salt and pepper.
  • Working one at a time, press the chicken breasts into the panko, using your fingers to pack the panko onto both sides of the chicken, and place on a large plate or a sheet pan.
  • Line a plate with paper towels. Heat 1/8-inch canola oil in a large skillet over medium-high. Drop a piece of panko in: If it sizzles, the oil's ready. Add a chicken cutlet (or two, if they can fit comfortably), and cook until golden brown, 3 to 5 minutes per side. Transfer to the paper towel-lined plate and sprinkle with salt. Repeat with remaining chicken, adding and heating more oil as needed, and removing excess panko from the pan with a slotted spoon.
  • Serve chicken with more chives and lemon wedges for squeezing.

STEVEN'S WORLD FAMOUS TO-DIE-FOR SOUR CREAM CHICKEN



Steven's World Famous To-Die-For Sour Cream Chicken image

I've modified my grandmother's recipe for the 21st Century. I can't have a dinner party and not asked to make this simple dish. Enjoy!

Provided by Steven L.

Categories     Chicken Breast

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 6

4 chicken breasts, cut into strips (you could use thigh meat as well or chicken strips)
1 (8 ounce) container sour cream or 1 (8 ounce) container plain yogurt
1 box Ritz crackers (the 3 roll size or the minis which crush easier, you can substitute bread crumbs if you like) or 1 box Chicken In A Biscuit crackers (you can substitute bread crumbs if you like)
1 cup sweet butter
1/2 cup parmesan cheese
2 tablespoons tarragon (for color and flavor) or 2 tablespoons marjoram (for color and flavor)

Steps:

  • Clean chicken and pour sour cream over it and let marinate for about an hour in the refrigerator.
  • Meanwhile, take crackers and crush into medium course crumbs, mix in Parmesan cheese and Tarragon/ Marjoram.
  • Melt half of the butter and pour on the bottom of a 9x13 baking dish.
  • Dredge chicken in the cracker mixture and set in baking dish.
  • Repeat until complete.
  • Melt rest of butter and pour on top of chicken.
  • Bake@ 350 for 35-45 minutes or until golden brown.

SOUR CREAM CHICKEN



Sour Cream Chicken image

I like this sour cream chicken because you can make it ahead of time. Simply chill the chicken and sour cream mixture together overnight. Then coat with bread crumbs the next day. - Nancy Stec, Upperco, Maryland

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup reduced-fat sour cream
2 tablespoons minced chives
2 tablespoons lemon juice
2 teaspoons celery salt
2 teaspoons paprika
2 teaspoons Worcestershire sauce
1 small garlic clove, minced
1-1/4 cups seasoned bread crumbs
1 broiler/fryer chicken (2 to 3 pounds), cut up and skin removed
2 tablespoons reduced-fat butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, combine first seven ingredients. Place bread crumbs in a separate shallow bowl. Coat chicken with sour cream mixture, then coat with bread crumbs., Arrange chicken on a rack in a foil-lined 15x10x1-in. baking pan. Bake, uncovered, 30 minutes. Drizzle with butter; bake 15-20 minutes or until juices run clear.

Nutrition Facts : Calories 365 calories, Fat 15g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 899mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 32g protein.

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Sour cream is a versatile ingredient that can be used to make a variety of dishes, including chicken recipes. Chicken is a popular meat that can be easily prepared with sour cream. There are a plethora of sour cream chicken recipes that one can try. In this article, we will discuss another sour cream chicken recipe that you can add to your recipe book.

The Ingredients

To make this sour cream chicken recipe, you will need a few ingredients. You will need chicken breasts, sour cream, grated Parmesan cheese, seasoned breadcrumbs, garlic powder, salt, and pepper. If you want to add some flavor to your dish, feel free to use other spices and herbs such as basil or oregano.

The Preparation

To prepare this sour cream chicken recipe, you will have to start by preheating your oven to 375 degrees Fahrenheit. After that, wash the chicken breasts and trim any excess fat. You can cut them into smaller pieces if you prefer. In a bowl, mix the sour cream, grated Parmesan cheese, garlic powder, salt, and pepper. You can adjust the seasoning according to your taste. After that, take the seasoned breadcrumbs and spread them on a plate.

The Coating

Take each chicken breast piece and coat it with the sour cream mixture. Make sure that the chicken breasts are completely coated with the mixture. Then, roll the chicken breasts in the seasoned breadcrumbs until they are completely coated with the breadcrumbs. After that, place the coated chicken breast pieces on a baking dish.

The Cooking Process

Once you have coated all the chicken breast pieces, place the baking dish in the preheated oven. Bake the chicken breasts for around 30 minutes or until they are golden brown and cooked through. The cooking time may vary depending on the thickness of the chicken breasts. To check if the chicken pieces are cooked through, use a meat thermometer to check the internal temperature. It should read 165 degrees Fahrenheit.

The Serving

Once the chicken is cooked through, remove the baking dish from the oven and let it cool down for a few minutes. You can serve the sour cream chicken with vegetables, rice, or any side dish of your choice. You can also garnish it with some chopped herbs or grated cheese.
Conclusion
In conclusion, sour cream chicken recipes are a great way to enjoy the flavor of chicken. This recipe is an easy and delicious way to prepare chicken breasts with sour cream. With the right combination of ingredients and cooking technique, you can make a mouth-watering dish that will impress your family and friends. Give it a try and see for yourself how delicious it can be!
When it comes to choosing the right dish for dinner, chicken is always a crowd favorite. There are countless ways to prepare chicken, and one of the most popular dishes is sour cream chicken. However, just cooking the same recipe over and over again can get boring. So, if you want to make another sour cream chicken recipe, here are some valuable tips to keep in mind.

Tip 1: Experiment with different flavors

One way to keep your sour cream chicken dishes interesting is by experimenting with different flavors. Typically, sour cream chicken recipes call for simple seasonings like salt and pepper. But there are many herbs and spices that can be added to give the dish a unique taste. Some of the most popular flavorings for chicken include garlic, paprika, thyme, rosemary, and oregano. You can also try adding different types of cheese or vegetables to the dish to create a new flavor profile.
Tip 1a: Garlic
Garlic is a classic flavor that pairs well with chicken. To add garlic to your sour cream chicken recipe, simply add minced garlic to the sour cream sauce. You can also sauté some minced garlic in a pan with butter and then add it to the sauce for an extra burst of flavor.
Tip 1b: Paprika
Paprika is a spice that adds a subtle smoky flavor to chicken. To add paprika to your sour cream chicken recipe, mix it in with the sour cream sauce. You can also sprinkle some paprika on top of the chicken before baking it in the oven.
Tip 1c: Thyme
Thyme is an herb that has a slightly sweet and earthy taste. To add thyme to your sour cream chicken recipe, chop up some fresh thyme leaves and mix them into the sour cream sauce. You can also sprinkle some dried thyme on top of the chicken before baking it.

Tip 2: Use different types of chicken

Another way to make your sour cream chicken recipe unique is by using different types of chicken. Most sour cream chicken recipes call for boneless, skinless chicken breasts. However, you can experiment with different cuts of chicken like thighs, drumsticks, or even a whole chicken. Different cuts of chicken have different flavors and textures that can add variety to your dish.
Tip 2a: Thighs
Chicken thighs are a great alternative to chicken breasts. They have a richer taste and are more tender than breasts. To use chicken thighs in your sour cream chicken recipe, simply substitute them for the chicken breasts.
Tip 2b: Drumsticks
Chicken drumsticks are another option to consider. They have a slightly sweeter taste and are more succulent than chicken breasts. To use chicken drumsticks in your recipe, remove the skin from the drumsticks and season them with salt and pepper. Then dip the drumsticks in the sour cream sauce and bake in the oven.
Tip 2c: Whole chicken
Using a whole chicken is a great way to feed a large group of people. To use a whole chicken in your sour cream chicken recipe, cut the chicken into pieces and season with salt and pepper. Then dip each chicken piece into the sour cream sauce and bake in the oven.

Tip 3: Change the cooking method

Another way to make your sour cream chicken recipe unique is by changing the cooking method. Most sour cream chicken recipes call for baking the chicken in the oven. However, there are many other ways to cook chicken that can add variety to your dish.
Tip 3a: Grilling
Grilling chicken is a great way to add a smoky flavor to the dish. To grill sour cream chicken, season the chicken with salt and pepper and dip it in the sour cream sauce. Grill the chicken until it's cooked through and has grill marks on both sides.
Tip 3b: Pan-frying
Pan-frying chicken is another option to consider. To pan-fry sour cream chicken, season the chicken with salt and pepper and dip it in the sour cream sauce. Heat some oil in a pan and add the chicken. Cook until the chicken is browned on both sides and cooked through.
Tip 3c: Slow-cooking
Slow-cooking chicken is a great option if you want a tender and juicy dish. To slow-cook sour cream chicken, season the chicken with salt and pepper and dip it in the sour cream sauce. Place the chicken in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

Conclusion

Making another sour cream chicken recipe can be a fun and creative way to switch up your dinner routine. By experimenting with different flavors, types of chicken, and cooking methods, you can create a dish that is unique and delicious. So, the next time you make sour cream chicken, don't be afraid to try something new!

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