Best Another Pork Chop Casserole Recipes

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PORK CHOP DINNER CASSEROLE



Pork Chop Dinner Casserole image

My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.

Provided by BeccaB3c

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 9

1 (20 ounce) package loose-pack frozen green beans, thawed
4 cups sliced peeled potatoes
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1/2 teaspoon salt
1/4 teaspoon pepper
6 pork chops, browned
2 tablespoons cooking oil
1 (3 ounce) can French-fried onions

Steps:

  • Cook sliced potatoes in boiling salted water for 5 minutes- Drain and set aside.
  • Spread the thawed beans in the bottom of a greased 13x9 inch baking pan.
  • Combine soups, salt and pepper and spread HALF of this mixture over the means.
  • Arrange the cooked potatoes over this, and top with the rest of the soup mixture.
  • Brown the pork chops on both sides in oil; then arrange them on top of the potatoes.
  • Sprinkle meat with salt and pepper.
  • Cover the pan with foil and bake 45 minutes at 350 degrees.
  • Take dish from oven, remove the foil, sprinkle onions over the top, and return the pan, uncovered, to bake another 5 minutes.

Nutrition Facts : Calories 447.6, Fat 24.3, SaturatedFat 6.8, Cholesterol 80.6, Sodium 988, Carbohydrate 30.6, Fiber 5.4, Sugar 3.4, Protein 27.5

EASY PORK CHOP CASSEROLE



Easy Pork Chop Casserole image

This is delicious and easy to prepare. Serve with rice. You can also try baking it with other vegetables, or potatoes.

Provided by SHECOOKS2

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h20m

Yield 4

Number Of Ingredients 6

1 (10.75 ounce) can condensed cream of mushroom soup
1 packet dry onion soup mix
1 (10.75 ounce) can water
1 cup mushrooms, diced
4 pork chops
2 tablespoons vegetable oil

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
  • In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9x9 inch baking dish, and cover with the mushroom soup mixture.
  • Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).

Nutrition Facts : Calories 258.5 calories, Carbohydrate 12 g, Cholesterol 33.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 12.9 g, SaturatedFat 4.2 g, Sodium 1298.9 mg, Sugar 1.9 g

PORK CHOP AND POTATO CASSEROLE



Pork Chop and Potato Casserole image

My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.

Provided by WANTU

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 1h20m

Yield 5

Number Of Ingredients 7

1 tablespoon vegetable oil
6 boneless pork chops
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup milk
4 potatoes, thinly sliced
½ cup chopped onion
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
  • In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
  • Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.

Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g

THE BEST PORK CHOP CASSEROLE



The Best Pork Chop Casserole image

This was given to me when I got my very first job after my 1st son was born. I tried very hard to become a good cook. This has been a hit with my mom, mother-in-law and friends. It is a one dish meal that aims to please just about anyone. Enjoy!!

Provided by Bella Rachelle

Categories     One Dish Meal

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

2 (10 1/2 ounce) cans cream of mushroom soup (or whatever kind you like)
1/2 cup milk or 1/2 cup water
6 -8 pork chops (already cooked)
1 onion, diced (optional if you don't like them)
6 potatoes, sliced about 1 inch thick
8 slices Velveeta cheese
2 (6 ounce) boxes prepared stuffing (follow box directions, make ahead on stove or in microwave, then set aside)
nonstick cooking spray
aluminum foil

Steps:

  • In a 13 x 9 pan, spray w/ non stick spray.
  • Preheat oven to 350 degrees.
  • Place potatoes on bottom of pan then place.
  • onions and then cheese, salt and pepper, ( this makes the potatoes Augratin).
  • Place pre-cooked chops on top of the cheese.
  • Add the soup to either water or milk and pour over the chops,add just enough liquid to thin out but still have a thick consistency.
  • Cover with foil.
  • Cook for about 45 minutes or until potatoes are done.
  • Top with the stuffing and return to oven uncovered for additional 15 minutes.
  • Try to serve by scooping out the chop with the potatoes and it will be a nice serving.
  • Serve with a veggie or salad. Enjoy!

INCREDIBLE PORK CHOP CASSEROLE



Incredible Pork Chop Casserole image

Make and share this Incredible Pork Chop Casserole recipe from Food.com.

Provided by Clorissasue

Categories     One Dish Meal

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 4

6 boneless pork loin chops
1 (2 lb) bag frozen tater tots
2 (10 ounce) cans cream of mushroom soup
8 ounces sliced mushrooms

Steps:

  • Pour tater tots into a 9x13-inch casserole dish.
  • Top with one can of mushroom soup.
  • Place sliced mushrooms over that.
  • Sear pork chops, then place over mushrooms.
  • Top with remaining can of soup.
  • Cover with foil.
  • Bake at 450°F for about an hour, until chops are cooked through.

Nutrition Facts : Calories 479.4, Fat 27.6, SaturatedFat 8.3, Sodium 1331.1, Carbohydrate 54.1, Fiber 4.1, Sugar 2, Protein 6.9

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Pork chop casserole is a favourite comfort food that many people enjoy. It's a delicious and easy-to-make dish that can be prepared in various ways, and there are hundreds of pork chop casserole recipes available online. For pork chop lovers, there's always another pork chop casserole recipe to try!

The Basics of Pork Chop Casserole

Pork chop casserole is typically made with bone-in or boneless pork chops, potatoes, and a creamy sauce. Some recipes call for vegetables like carrots, peas, or green beans, while others might use rice or pasta instead of potatoes. The sauce can be made with cream of mushroom soup, sour cream, cream cheese, or a combination of these. Pork chop casserole can be baked in the oven, cooked in a slow cooker, or even prepared on the stovetop.

Creative Variations

While the basic components of pork chop casserole remain the same, there are many ways to get creative with this classic dish. Here are some ideas for variations on pork chop casserole recipes:
1. Use Different Seasonings
Instead of the traditional salt and pepper, try using different seasonings to provide more flavour to your pork chop casserole. For example, you could use paprika, garlic powder, Italian seasoning, or cumin to add some spice to the dish.
2. Switch Up the Sauce
Cream of mushroom soup is a popular base for pork chop casserole sauce, but there are other creamy sauces you can use as well. Try using cream of chicken soup, tomato soup, or even Alfredo sauce for a different flavour profile.
3. Add Some Heat
If you like your food spicy, consider adding some hot sauce, cayenne pepper, or red pepper flakes to your pork chop casserole. This can give the dish a nice kick and make it more exciting to eat.
4. Mix in Different Vegetables
While potatoes are a classic ingredient in pork chop casserole, there are many other vegetables you can add to the mix. Try using broccoli, cauliflower, zucchini, or bell peppers to add some colour and variety to the dish.
5. Use Different Meats
Pork chops are the usual choice for pork chop casserole, but you can try using other meats as well. Chicken breasts, ground beef, or even shrimp can all work well in a casserole dish.

Conclusion

Pork chop casserole is a versatile and delicious dish that can be easily customized to suit your taste preferences. Whether you prefer a classic recipe or like to get creative in the kitchen, there's always another pork chop casserole recipe to try. So grab some pork chops and get cooking!

Tips for Making Another Pork Chop Casserole Recipe

Pork chop casserole is a delicious and satisfying dish that is perfect for weeknight dinners or special occasions. If you love this dish and want to try making another recipe, here are some valuable tips to keep in mind.
Choose the Right Cut of Pork
When making pork chop casserole, it is important to choose the right cut of pork. Some cuts are tougher than others and may require longer cooking times or marinating to become tender. Pork loin chops or boneless pork chops are great choices for this dish, as they are lean and tender.
Use Fresh and Seasonal Ingredients
Using fresh and seasonal ingredients will elevate the flavor of your pork chop casserole. When choosing ingredients, look for vegetables and herbs that are in season and that complement the flavor of pork. Fresh herbs like thyme or rosemary can add depth and complexity to your dish.
Precook the Ingredients
To ensure that everything cooks evenly, precook any ingredients that take longer to cook than the pork chops. For example, if you are using potatoes or carrots in your recipe, consider roasting them beforehand to ensure that they are cooked through by the time the casserole is finished baking.
Create Layers of Flavors
Building layers of flavors is key to making a delicious pork chop casserole. Consider adding ingredients like onions, garlic, or bell peppers to the casserole to add depth and complexity to the flavor profile. You can also experiment with different types of cheese or spices to add your own personal touch.
Don’t Overcook the Pork Chops
Overcooking the pork chops can result in dry and tough meat. To ensure that your pork chops are perfectly cooked, use a meat thermometer to check the internal temperature. Pork chops should reach an internal temperature of 145°F before they are safe to eat.
Let the Casserole Rest
Allowing your pork chop casserole to rest for a few minutes after it comes out of the oven will help the flavors to meld and the dish to set. This will also make it easier to serve and ensure that the pork chops stay moist and tender.
Experiment with Different Toppings
Toppings are a great way to add an extra layer of flavor and texture to your pork chop casserole. Consider adding a breadcrumb and Parmesan cheese topping for a crispy and cheesy finish. Or, top the casserole with thinly sliced apples or pears for a sweet and savory twist.
Make It Ahead of Time
Pork chop casserole is a great make-ahead dish that can be prepared the night before and baked the next day. This is perfect if you have a busy week and want something easy and comforting to serve for dinner.
Pair It with the Right Wine
Pairing your pork chop casserole with the right wine can take your meal to the next level. Rich and full-bodied red wines like Cabernet Sauvignon or Syrah pair well with pork chop casserole, as do crisp and refreshing white wines like Sauvignon Blanc or Pinot Grigio.

Conclusion

Pork chop casserole is a delicious and versatile dish that can be customized to suit your tastes. By following these valuable tips, you can make another pork chop casserole recipe that is flavorful, tender, and satisfying. Whether you are a beginner cook or a seasoned pro, pork chop casserole is a dish that everyone can enjoy.

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