Best Another Loose Meat Maid Rite Recipes
MAID RITE RECIPE
The Maid Rite is a loose meat sandwich - and this Iowa Maid Rite Copycat Recipe will teach you the secrets of my favorite hometown food!
Provided by FoodHussy
Categories Entree
Time 25m
Number Of Ingredients 11
Steps:
- In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
- Drain grease from ground beef
- Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
- Stir and continue to chop ground beef
- Reduce heat and simmer until liquid has evaporated
- In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
- Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!
Nutrition Facts : Calories 166 kcal, ServingSize 1 burger, Carbohydrate 24.1 g, Protein 7.7 g, Fat 4 g, SaturatedFat 1.2 g, Cholesterol 11 mg, Sodium 495 mg, Fiber 1.1 g, Sugar 4.9 g
MAID RITE CROCK POT LOOSE MEAT SANDWICHES
These slow cooker loose meat sandwiches are our absolute favorite! They make an awesome and really flavorful ground beef Crock Pot dinner that is easy and really simple - plus, it's an easy, cheap dinner for a group!
Provided by Kate
Categories Dinner
Time 4h15m
Number Of Ingredients 10
Steps:
- Set your slow cooker on high.
- Add your beef to the slow cooker, chop well.
- Add all other ingredients and stir to combine until beef is completely covered and mixed in.
- Cover and cook on high for one hour.
- Uncover after 1 hour of cook time and break up meat to small pieces.
- Turn on low and continue cooking on high for 2 ½ - 3 hours with the lid off
- Continue to stir occasionally and break up any chunks of beef.
Nutrition Facts : Calories 561 kcal, Carbohydrate 33 g, Protein 32 g, Fat 32 g, SaturatedFat 12 g, Cholesterol 107 mg, Sodium 617 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
LOOSE MEAT SANDWICH (MAID-RITE COPYCAT)
The most popular item on the Maid-Rite menu, these Loose Meat Sandwiches taste as good as the Iowa-famous diner classic. This easy ground beef recipe cooks in just 10 minutes!
Provided by Meggan Hill
Categories Main Course
Time 10m
Number Of Ingredients 8
Steps:
- In a large skillet, combine beef, water, mustard, and sugar. Simmer over medium heat until the beef is cooked through, about 5 minutes, breaking up clumps of meat with a spoon.
- Drain the fat if desired (I don't, and it is closer to the original recipe if you don't, but you can if you want). Stir in onion and season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper).
- Serve meat on buns with toppings on the side such as ketchup, mustard, mayonnaise, and pickles.
Nutrition Facts : Calories 302 kcal, ServingSize 1 sandwich, Carbohydrate 3 g, Protein 20 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 81 mg, Sodium 120 mg, Fiber 1 g, Sugar 2 g
MAID-RITE (LOOSE MEAT)
I was born and raised in Marshallton Iowa. And there is noting like a Taylors Maid-Rite. You are not going to get any closer to the TRUE recipe than this. Since the original owners have changed, so has the recipe. The Creator of the maid-rite was a butcher, so you know he is not going to use JUST HAMBURGER. The meat has to be ground FINELY. small little morsels. You DO NOT use ketchup on these sandwiches. It changes the flavor of the meat. You leave yourself out of the true taste if you do. Give this a try, You will not regret it. :)
Provided by Lavinia
Categories Lunch/Snacks
Time 20m
Yield 10-12 sandwiches, 4-5 serving(s)
Number Of Ingredients 5
Steps:
- go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
- Go to the butcher, ask him/her to grind it FINE.
- In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
- While the meat is cooking, chop up some onion.
- MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
- Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.
ANOTHER LOOSE MEAT (MAID-RITE) RECIPE
Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.
Provided by PrimQuilter
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Cook hamburger and onion together until meat is browned.
- Drain grease.
- Put meat onion mix in a good size saucepan.
- Add both cans of chicken broth and a few shakes of pepper to pan.
- Bring to a boil.
- Turn down to medium low, stirring every 5 minutes until liquid is gone.
- This usually takes 20-30 minutes.
- Serve on soft hamburger buns with yellow mustard and pickle slices.
- Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.
Nutrition Facts : Calories 321.8, Fat 18.1, SaturatedFat 6.8, Cholesterol 101.5, Sodium 143.6, Carbohydrate 4.2, Fiber 0.3, Sugar 1.2, Protein 34.3
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Loose meat sandwich has a rich and long history in America, especially in the Midwest region. It's a simple yet delicious sandwich that is made with ground beef, onions, and seasonings, served on a soft bun. It's also known as a tavern sandwich or a Maid Rite sandwich.
Maid Rite Restaurants
Maid Rite is a popular chain of restaurants that originated in Iowa in 1926. The founder, Fred Angell, created a unique sandwich recipe that was a hit with his customers. The sandwich was made with simple ingredients and was served on a soft bun, which made it easy to eat on the go.
Over the years, Maid Rite has become an iconic landmark in the Midwest, with many loyal customers returning time and time again to enjoy their famous loose meat sandwich. The chain has expanded to other states in the Midwest, including Ohio, Illinois, and Missouri.
Loose Meat Sandwich Variations
While the original Maid Rite sandwich recipe is still a favorite amongst customers, there are many other loose meat sandwich variations that have become popular over the years. Here are a few examples:
1. Sloppy Joes
A classic American sandwich made with ground beef, onions, tomatoes, ketchup, and other seasonings, served on a soft bun. The sandwich is messy but delicious, and is a popular choice for families and kids.
2. Tavern Sandwich
Similar to the Maid Rite sandwich, the tavern sandwich is made with ground beef, onions, and seasonings, served on a soft bun. However, it may have different variations depending on the region it is being served in. For example, in Indiana, it is served with a pickled cucumber, while in Wisconsin, it is served with cheese curds.
3. Loose Meat Tacos
A Tex-Mex favorite, the loose meat taco is made with ground beef, onions, and seasonings, served on a tortilla with cheese, lettuce, and other toppings. It's a delicious and easy-to-make meal that is perfect for a quick lunch or dinner.
4. Loose Meat Meatloaf
For those who love meatloaf, the loose meat meatloaf is a delicious variation that is easy to make. The recipe is similar to the loose meat sandwich recipe but includes bread crumbs and eggs to hold the meat together. It's then baked in the oven to create a delicious meatloaf that can be sliced and served with your favorite sides.
Cooking Tips
If you're interested in trying out a loose meat recipe at home, here are a few cooking tips to keep in mind:
1. Choose Quality Beef
The quality of the beef you choose will affect the taste of your sandwich. It's recommended to use lean ground beef to create a more flavorful and less greasy sandwich. If possible, choose grass-fed beef, which is known to have a richer taste and more nutrients than grain-fed beef.
2. Seasoning is Key
Don't skimp on the seasoning when making your loose meat sandwich. The onion, garlic, and other seasonings are what give this sandwich its unique flavor. Be sure to season to taste and adjust as needed to create a delicious and flavorful sandwich.
3. Soft Buns Are a Must
The key to a good loose meat sandwich is the softness of the bun. Look for buns that are fresh and soft, and make sure to lightly toast them before serving. This will help hold the meat together and give your sandwich a delicious texture.
Conclusion
In conclusion, the loose meat sandwich is a staple in American cuisine and has been enjoyed by many for generations. Whether you prefer the original Maid Rite recipe or a variation of this classic sandwich, there's no denying that it's a delicious and satisfying meal to enjoy anytime. Keep these tips in mind when cooking your own loose meat sandwich at home, and be sure to experiment with different ingredients and seasonings to create your unique twist on this classic sandwich.