Best Another Leftover Ham Casserole Recipes
31 BEST WAYS TO USE LEFTOVER HAM
These tasty leftover ham recipes are the perfect way to use up ham that wasn't devoured during your feast! From casserole to salad to soup, these easy dishes are guaranteed to please.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 31
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a ham-filled dish in 30 minutes or less!
Nutrition Facts :
LEFTOVER HAM -N- POTATO CASSEROLE
An easy cheesy dish that uses up that Christmas or Easter ham! My family looks forward to this one!
Provided by SweetT
Categories Main Dish Recipes Pork Ham
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 1 1/2-quart baking dish.
- Melt 3 tablespoons butter in a skillet over medium heat. Stir in the ham and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Stir potatoes into ham mixture; transfer to the prepared baking dish.
- Melt 1/4 cup butter in a saucepan over medium heat. Stir flour into melted butter until smooth.
- Gradually whisk milk into flour mixture; season with salt and black pepper. Continue cooking and stirring until thickened, about 2 minutes.
- Reduce heat to medium-low and stir Cheddar cheese into the white sauce until melted.
- Pour sauce over ham and potatoes.
- Sprinkle bread crumbs atop casserole.
- Bake in the preheated oven until sauce is bubbly and browned, 25 to 30 minutes.
Nutrition Facts : Calories 577.7 calories, Carbohydrate 40.3 g, Cholesterol 104.9 mg, Fat 35.8 g, Fiber 4.2 g, Protein 24.3 g, SaturatedFat 20.2 g, Sodium 973.7 mg, Sugar 5.2 g
CHEESY LEFTOVER HAM CASSEROLE
I came up with this one to use up all of the Christmas ham that didn't get eaten. The only thing I might recommend is adding a little bit of salt or maybe garlic powder, but I am posting it as I made it because my step-daughter actually ate 2 helpings and that rarely happens. I hope you enjoy!
Provided by PSU Lioness
Categories Ham
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions.
- Preheat oven to 350.
- Pull or dice ham into small pieces.
- Place rice in a 13x9" baking dish and top with ham and stir to combine. Use as much or as little ham as you would like. I used almost 2 cups because I had a lot leftover from Christmas dinner.
- In a large bowl, mix broccoli cheddar soup, milk and sour cream. Start with 3/4 c milk and add more if you would like it a little runnier. I prefer my soup base a little thicker.
- Stir 1/2 c french fried onions, peas and 1/2 c cheddar cheese into the soup mixture.
- When combined, pour the soup mixture over the rice/ham mixture and stir well, but gently, to combine.
- Sprinkle 1/2 c cheddar cheese over the rice/soup mixture.
- Top this with 1/4 c (or more) french fried onions.
- In a plastic bag, crush croutons. It took about 1/4 bag of croutons to get 1/4 cup of crushed croutons (and I used the cheesy garlic flavor).
- Sprinkle crushed croutons over top of all.
- Bake, uncovered, for 20-30 minutes or until the edges start to get bubbly and it is heated through.
Nutrition Facts : Calories 377.8, Fat 17.4, SaturatedFat 9.8, Cholesterol 61, Sodium 491.5, Carbohydrate 35.5, Fiber 4.5, Sugar 4.9, Protein 19.3
ANOTHER LEFTOVER HAM CASSEROLE
My SIL gave me this recipe years ago and I never thought to put in on Zaar until my DD asked for the recipe. Very simple and inexpensive to make. I do not know about freezing it as I never have leftovers to freeze. I think it would freeze well once cooked. If someone does please share the directions. This recipe doubles and also reduces easily.
Provided by Chef1MOM-Connie
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Layer potatoes on bottom of 9 x 13 casserole dish.
- Layer ham chunks on top of potatoes.
- Sprinkle flour over layer.
- Repeat layers finishing with potatoes on top.
- Sprinkle with flour and put butter tabs on.
- Pour milk over casserole.
- Pepper to taste.
- Bake at 325°F for 1 hour or until potatoes are soft.
- Sprinkle crushed chips or bread crumbs on top.
- Serve and smile.
HOLIDAY HAM AND POTATO CASSEROLE
I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Provided by Chef John
Categories Potato Casseroles
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
- Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
- Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
- Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
- Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
- Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg
CHEESY LEFTOVER HAM AND MASHED POTATO CASSEROLE
This is something I did one night when I had a bunch of leftovers that turned into one of my favorite comfort foods. You could switch out just about anything for anything of a similar type, chicken for the ham, different soups, etc. Make it as is or use your imagination.
Provided by bd.weld
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix 1/2 of the Cheddar cheese and 1/2 of the onions into the mashed potatoes. Spread potato mixture over the bottom and up the sides of a 2-quart casserole dish to form a shell.
- Combine ham, frozen peas and carrots, mushroom soup, mustard, garlic, and pepper in a bowl; mix well. Spoon mixture into the mashed potato shell. Cover loosely with aluminum foil.
- Bake in preheated oven for 45 minutes. Remove from oven and sprinkle remaining Cheddar cheese and onions over the top. Bake uncovered until cheese is melted, about 5 minutes. Remove and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 401.4 calories, Carbohydrate 33.3 g, Cholesterol 40.8 mg, Fat 23 g, Fiber 3.3 g, Protein 15.5 g, SaturatedFat 9.1 g, Sodium 1344.8 mg, Sugar 2.4 g
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Leftover ham is a common ingredient that many home cooks often wonder what to do with. One tasty and simple solution to this conundrum is to make a leftover ham casserole. This dish can be prepared in many different ways, and each recipe offers unique blends of flavors and textures.
Why Make a Leftover Ham Casserole?
Using leftover ham in a casserole is an excellent way to stretch your food budget. It allows you to use up what you have on hand, minimizing waste and saving money. Additionally, these casseroles are typically easy to make and can be served as a complete meal, which is especially useful on busy weeknights.
Classic Ham and Cheese Casserole
One of the most popular and traditional ways to use leftover ham in a casserole is by combining it with cheese. This classic recipe usually consists of cooked pasta, diced ham, and a creamy cheese sauce. It's a comforting and filling dish that's perfect for colder months.
Ingredients:
- 1 pound of cooked pasta
- 2 cups of diced cooked ham
- 2 cups of shredded cheese
- 3 tbsp. of butter
- 3 tbsp. of flour
- 2 cups of milk
- 1/2 tsp. of salt
- 1/4 tsp. of black pepper
Instructions:
- Preheat your oven to 350°F.
- Cook the pasta according to package directions and set it aside.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and whisk until smooth.
- Slowly pour the milk into the saucepan while whisking continuously to prevent lumps from forming.
- Add the salt and black pepper to the saucepan and whisk until the mixture thickens and comes to a boil.
- Remove the saucepan from the heat and stir in the diced ham and shredded cheese.
- Combine the cooked pasta with the cheese and ham sauce and mix well.
- Transfer the mixture to a greased baking dish and bake for 25-30 minutes, until the casserole is hot and bubbly.
Ham and Potato Casserole
Another popular way to use up leftover ham is by combining it with potatoes. A leftover ham and potato casserole is hearty and satisfying, making it perfect for a filling lunch or comforting dinner. This recipe is usually easy to make and can be customized with additional vegetables or seasonings.
Ingredients:
- 2 cups of cooked and diced potatoes
- 2 cups of diced cooked ham
- 1/2 cup of chopped onion
- 1/2 cup of chopped green bell pepper
- 2 cups of shredded cheese
- 1 can of condensed cream of mushroom soup
- 3/4 cup of milk
- 1/4 tsp. of black pepper
- 1/2 tsp. of paprika
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the cooked potatoes, diced ham, chopped onion, and chopped green bell pepper.
- In a separate mixing bowl, whisk together the cream of mushroom soup, milk, black pepper, and paprika until smooth.
- Add the shredded cheese to the soup mixture and stir to combine.
- Pour the soup and cheese mixture over the potato and ham mixture and stir until well coated.
- Transfer the mixture to a greased baking dish and bake for 35-40 minutes, until the casserole is hot and bubbly.
Ham and Broccoli Casserole
A leftover ham and broccoli casserole is a healthier option that's packed with nutrients and flavor. This dish usually consists of fresh or frozen broccoli, cooked ham, and a creamy sauce. It's a delicious and simple way to enjoy a nutritious meal that's filling and satisfying.
Ingredients:
- 4 cups of fresh or frozen broccoli florets
- 2 cups of diced cooked ham
- 2 cups of shredded cheese
- 1 can of condensed cream of mushroom soup
- 1/2 cup of milk
- 1 tbsp. of Dijon mustard
- 1 clove of minced garlic
- 1/4 tsp. of black pepper
- 1/4 tsp. of red pepper flakes (optional)
Instructions:
- Preheat your oven to 375°F.
- In a large mixing bowl, combine the broccoli florets, diced ham, and shredded cheese.
- In a separate mixing bowl, whisk together the cream of mushroom soup, milk, Dijon mustard, minced garlic, black pepper, and red pepper flakes (if using) until smooth.
- Pour the soup and cheese mixture over the broccoli and ham mixture and stir until well coated.
- Transfer the mixture to a greased baking dish and bake for 35-40 minutes, until the casserole is hot and bubbly.
Conclusion
A leftover ham casserole is a simple and delicious way to use up leftover ham while making a filling and satisfying meal. With many different recipes to choose from, each offering unique flavors and textures, it's easy to find a recipe that suits your taste and preferences. So the next time you're wondering what to do with leftover ham, consider making a casserole – your taste buds (and wallet) will thank you!