Best Another Good Pound Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HOMEMADE POUND CAKE



Homemade Pound Cake image

Buttery homemade pound cake that's rich with the flavor of shortbread cookies, but still tender and light as a feather.

Provided by Must Love Home

Categories     Desserts     Cakes     Pound Cake Recipes

Time 1h55m

Yield 12

Number Of Ingredients 9

3 ¼ cups white sugar
¾ pound unsalted butter, at room temperature
6 extra large eggs, at room temperature
2 teaspoons pure vanilla extract
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¼ teaspoon ground nutmeg
1 cup 1% milk

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 12-cup fluted tube pan (such as Bundt®).
  • Place sugar and butter in a large mixing bowl. Cream together using an electric mixer fitted with a paddle attachment, or a hand mixer, on medium speed, until light and fluffy, about 5 minutes. Add eggs one at a time, beating for 45 seconds after each addition. Add vanilla extract and beat for 30 seconds.
  • Combine flour, baking powder, salt, and nutmeg in a medium bowl. Add 1/2 of the dry ingredients to the butter and egg mixture, mixing on low speed, until just blended. Add 1/2 cup milk and beat on low speed until just blended. Scrape the sides of the bowl with a spatula between each addition. Repeat with remaining dry ingredients and milk.
  • Pour batter into the prepared baking pan, filling no more than 2/3 full. Smooth the top with a spoon or a spatula.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is just starting to pull away from the sides of the pan, about 1 hour and 25 minutes. Remove from the oven and allow to cool for about 15 minutes before inverting onto a plate. Allow to cool completely before serving.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 79.4 g, Cholesterol 169.7 mg, Fat 26.4 g, Fiber 0.9 g, Protein 7.8 g, SaturatedFat 15.7 g, Sodium 172.3 mg, Sugar 54.6 g

ANOTHER GOOD POUND CAKE



Another Good Pound Cake image

This cake has a nice texture and a crust that is just crunchy enough. I hope it is not already posted on Recipezaar. I looked at MANY pound cakes and could not find an exact match. Some called for 2 cups of powdered sugar but this one uses a whole pound.

Provided by GrandmaIsCooking

Categories     Dessert

Time 1h

Yield 20 serving(s)

Number Of Ingredients 6

1 1/2 cups butter, softened
1 lb powdered sugar (10X-about 4 cups)
6 large eggs
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

  • Cream butter or margarine and sugar well.
  • Add eggs one at a time, beating well after each addition.
  • Add flour 1/2 cup at a time, beating in each addition before adding the next.
  • When well blended, add the vanilla and lemon extracts.
  • Turn into a well greased and floured Bundt pan.
  • Bake in preheated 350 degree (Fahrenheit) oven for 45 to 55 minutes.
  • Cool briefly, then turn out onto serving plate.

LEMON-BLUEBERRY POUND CAKE



Lemon-Blueberry Pound Cake image

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
3 large eggs, room temperature
1 large egg white, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup lemon yogurt
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #desserts     #lunch     #snacks     #eggs-dairy     #american     #southern-united-states     #oven     #cakes     #eggs     #gifts     #comfort-food     #brunch     #taste-mood     #equipment     #small-appliance     #mixer     #number-of-servings

You'll also love

Yellow Split Pea Soup_image Yellow Split Pea Soup

ANN LANDERS' BEST EVER LEMON PIE AND MERINGUE_image ANN LANDERS' BEST EVER LEMON PIE AND MERINGUE

Brunch Puff with Sausage Gravy_image Brunch Puff with Sausage Gravy

Bell Pepper and Tomato Relish_image Bell Pepper and Tomato Relish

Clementine Clafouti_image Clementine Clafouti

Roasted Monkfish with Rouille_image Roasted Monkfish with Rouille

Kale Chips Recipe by Tasty_image Kale Chips Recipe by Tasty

Christmas Strawberry Bread_image Christmas Strawberry Bread

Slow Cooker Steakhouse Cowboy Baked Beans_image Slow Cooker Steakhouse Cowboy Baked Beans

Chocolate Coconut Haystack Cookies_image Chocolate Coconut Haystack Cookies

Cabbage Sausage Supper_image Cabbage Sausage Supper

Cornbread_image Cornbread

Indian Chicken Curry_image Indian Chicken Curry

Tunnel Of Fudge Cake_image Tunnel Of Fudge Cake

CHICKEN WITH SAFFRON AND CINNAMON_image CHICKEN WITH SAFFRON AND CINNAMON

Baked Salmon Packets_image Baked Salmon Packets

Dead Velvet Cake_image Dead Velvet Cake

Pound cake is a classic dessert that has been enjoyed for generations. Its dense, buttery flavor and moist crumbly texture make it a favorite among people of all ages. While there are a variety of pound cake recipes out there, finding another good one is always a welcome discovery.

Ingredients

One of the keys to a good pound cake recipe is using quality ingredients. High-quality butter, flour, sugar, and eggs are all essential for a tasty and moist cake. Other ingredients that can add depth and complexity to the flavor include vanilla extract, almond extract, or lemon zest. Depending on the recipe, sour cream, cream cheese, or buttermilk may also be used to add creaminess and tang.

Baking Techniques

Another important factor to consider when looking for a good pound cake recipe is the baking technique. Some recipes may suggest using a tube or bundt pan, while others may call for a traditional loaf or sheet pan. The length of baking time, preheating the oven, and resting the cake after baking are all essential steps to ensure that the cake turns out perfectly.

Variations

While pound cake is delicious on its own, there are many variations and additions that can be incorporated into the recipe to create an even more unique and delicious dessert. One fun idea is to add fresh fruit, such as strawberries or blueberries, to the batter before baking. Another option is to swirl in cinnamon, chocolate chips, or nuts like pecans or walnuts. Whatever variation is chosen, it is sure to add a new and exciting element to the cake.

Serving Suggestions

After baking the perfect pound cake, serving it up can be just as important. For a classic look, cut slices into rectangles or squares and serve with a dollop of whipped cream and fresh berries. For a more modern twist, try slicing the cake into thin layers and serving each layer with a different flavor of frosting or icing. Alternatively, the cake could be topped with a dusting of powdered sugar or simply left plain and served with a hot cup of tea or coffee.

Conclusion

If looking for another good pound cake recipes, the key is to experiment with a variety of ingredients, baking techniques, and variations. Don't be afraid to try out new recipes and create your own version of this classic dessert. Whether it's a traditional recipe handed down from generations or a unique modern take, pound cake is sure to be a hit with everyone who tries it.

Pound cake is a classic and timeless dessert that has been enjoyed by many for years. With its buttery richness and tender crumb, it’s no wonder why many people consider it their favorite. However, with so many pound cake recipes out there, it can be challenging to make it just right. In this article, we’ll be discussing some valuable tips when making another good pound cake recipe.

Tip #1: Use Quality Ingredients

The key to making a delicious pound cake is using high-quality ingredients. The butter, flour, sugar, and eggs you use should all be fresh and of good quality. Using fresh eggs is particularly important as they are the main leavening agent for pound cake. It’s also worth investing in some quality vanilla extract, as it can enhance the overall flavor of the cake.

Tip #2: Cream the Butter and Sugar

Creaming the butter and sugar together is an essential step in making a good pound cake. This process helps to incorporate air into the batter, which results in a lighter and fluffier cake. To properly cream the butter and sugar, use room temperature butter and beat it together with the sugar until it becomes light and fluffy. This can take up to 5-7 minutes, so be patient and keep beating until you achieve the right consistency.

Tip #3: Sift the Flour

Sifting the flour before mixing it into the batter ensures that there are no lumps or clumps in the batter, resulting in a smoother and more even texture. It’s also a good idea to use cake flour instead of all-purpose flour for a lighter and more delicate texture. If you don’t have cake flour, you can make your own by adding 2 tablespoons of cornstarch to 1 cup of all-purpose flour.

Tip #4: Don’t Overmix the Batter

Overmixing the batter can result in a tough and dense cake. Once you’ve added the flour to the butter and sugar mixture, mix it until just combined. Don’t keep mixing once all the ingredients are incorporated, or you’ll risk overmixing the batter.

Tip #5: Use a Bundt Pan

Traditionally, pound cake is baked in a loaf pan, but using a bundt pan can add a touch of elegance to the cake. A bundt pan also helps to evenly distribute heat, resulting in a more even baking.

Tip #6: Preheat Your Oven

It’s crucial to preheat your oven to the correct temperature before baking your pound cake. If the oven is not hot enough, the cake won’t rise correctly, and you may end up with a dense and heavy cake.

Tip #7: Check your Cake Often

Pound cake can overbake quickly, resulting in a dry and tough cake. Check the cake regularly towards the end of the baking time by inserting a toothpick into the center of the cake. If it comes out clean, the cake is done.

Tip #8: Let Your Cake Cool

Once your cake is done, let it cool in the pan for at least 10-15 minutes before removing it. If you try to remove it too soon, the cake may stick to the pan and break apart. Once you’ve removed the cake from the pan, let it cool completely on a wire rack before slicing it.

Tip #9: Serve Your Cake with a Topping

Pound cake is delicious on its own, but it’s also great served with a topping. Whipped cream, fresh fruit, and a drizzle of caramel sauce are all excellent options that can enhance the flavor of the cake.

Conclusion

In conclusion, making a good pound cake is all about using high-quality ingredients, following the correct techniques, and not overcomplicating the process. With these valuable tips, you’ll be able to make another good pound cake recipe that’s sure to impress. Remember to use room temperature eggs, preheat your oven, and let your cake cool before slicing. With these tips in mind, you’ll be able to enjoy a delicious and decadent pound cake anytime you want.

Related Topics