Best Anns Velvet Crumb Cake Recipes

What is Ann's Velvet Crumb Cake Recipe?

Ann's Velvet Crumb Cake Recipe is a delicious dessert recipe that has been passed down through generations in Ann's family. The recipe is for a soft and fluffy cake that is topped with a decadent crumb topping. The cake is perfect for any occasion and can be enjoyed as a dessert or as a breakfast treat.

The History of Ann's Velvet Crumb Cake Recipe

Ann's Velvet Crumb Cake Recipe has a long and rich history that dates back several generations. The recipe was first created by Ann's great-grandmother, who was a baker in Germany. She brought the recipe with her when she immigrated to the United States and passed it down to her daughter, who then passed it down to Ann's mother. Ann learned the recipe from her mother and has continued to bake it for her own family and friends.

The Ingredients in Ann's Velvet Crumb Cake Recipe

Ann's Velvet Crumb Cake Recipe is made with simple ingredients that can be found in most kitchens. The cake batter is made with flour, sugar, baking powder, salt, butter, milk, and eggs. The crumb topping is made with brown sugar, flour, cinnamon, and butter.

The Process of Making Ann's Velvet Crumb Cake Recipe

To make Ann's Velvet Crumb Cake Recipe, you first need to preheat your oven to 350 degrees Fahrenheit. Then, grease a 9x13 inch baking pan and set it aside. Next, you will make the crumb topping. In a medium-sized bowl, mix together the brown sugar, flour, cinnamon, and butter. Use your hands or a pastry blender to mix the ingredients until a crumbly mixture forms. In a separate large bowl, whisk together the flour, sugar, baking powder, and salt. Add in the butter and mix until the mixture resembles coarse sand. Then, add in the milk and eggs and mix until the batter is smooth. Pour the batter into the greased baking pan and sprinkle the crumb topping over the top. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Tips for Making Ann's Velvet Crumb Cake Recipe

- Make sure that all ingredients are at room temperature before starting the recipe. - Use a pastry blender or your hands to mix the crumb topping. Be careful not to overmix or the topping will become too fine and won't crumble properly. - Don't overmix the cake batter or it will become too dense. Mix until the batter is just combined. - To test if the cake is done, insert a toothpick into the center. If it comes out clean, the cake is ready.

Conclusion

Ann's Velvet Crumb Cake Recipe is a delicious and easy-to-make dessert that has been enjoyed by families for generations. With its soft and fluffy cake and mouthwatering crumb topping, it's no wonder that this recipe has stood the test of time. Whether you're looking for a dessert to impress your friends or a sweet treat to enjoy with your morning coffee, Ann's Velvet Crumb Cake Recipe is sure to please.

Ann's Velvet Crumb Cake is a classic recipe that has been in existence for decades. It is a delicious and moist cake that has a unique, velvety texture that sets it apart from other cakes. This cake is a favorite for many and is perfect for any occasion. However, to get the best results when making this cake, there are valuable tips that you need to keep in mind.

Tips for Making Ann's Velvet Crumb Cake

1. Use the Right Ingredients

One of the most important things to consider when making Ann's Velvet Crumb Cake is the ingredients that you use. It is crucial to use the right ingredients in the right amounts to get the perfect texture and flavor. Some of the ingredients you need for this cake include cake flour, sugar, eggs, unsalted butter, buttermilk, vinegar, vanilla extract, baking soda, and cocoa powder. Make sure that you use high-quality ingredients for the best results.

2. Measure Accurately

The accuracy of your measurements is crucial when making this cake. Even the slightest variation in the measurements can affect the outcome of the cake. Use a digital kitchen scale to ensure that you measure all the ingredients accurately. This will help you get the right texture and flavor that you're looking for.

3. Cream the Butter and Sugar Thoroughly

When making Ann's Velvet Crumb Cake, the first step is to cream the butter and sugar until light and fluffy. This step is essential as it helps to incorporate air into the mixture, resulting in a light and fluffy cake. Make sure that you beat the mixture for at least five minutes to ensure that it is well creamed.

4. Sift the Dry Ingredients

Sifting the dry ingredients is another crucial step when making this cake. Sifting helps to remove any lumps in the dry ingredients and also helps to aerate the mixture. Aerated flour results in a lighter cake. Sift the flour, cocoa powder, and baking soda together at least twice before adding them to the mixture.

5. Mix Gently

When mixing the ingredients together, be gentle, and avoid over-mixing. Over-mixing can result in a dense cake. Use a rubber spatula to fold in the dry ingredients and the buttermilk alternately. Begin and end with the dry ingredients.

6. Bake at the Right Temperature

Baking at the right temperature is crucial when making Ann's Velvet Crumb Cake. The oven should be preheated to 350 degrees Fahrenheit before you start baking the cake. Once you put the cake in the oven, do not open the door for at least the first 30 minutes. Opening the door can cause the cake to sink in the center due to the sudden temperature change.

7. Test for Doneness

To test for doneness, insert a cake tester or a toothpick into the center of the cake. If it comes out clean, then the cake is ready. If it comes out with batter on it, then the cake needs to bake for a few more minutes.

8. Let the Cake Cool Completely

After removing the cake from the oven, let it cool in the pan for at least 10 minutes before removing it. Once you remove it from the pan, let it cool completely on a wire rack.

9. Dust with Powdered Sugar

To add a finishing touch to your cake, dust it with powdered sugar. This will give your cake a beautiful look and add a touch of sweetness to it. Use a sieve to dust the sugar over the top of the cake.

Conclusion

Ann's Velvet Crumb Cake is a classic recipe that is loved by many. By following these valuable tips, you can make a cake that is moist, flavorful, and has a velvety texture that is unique to this recipe. Remember to use high-quality ingredients, measure accurately, cream the butter and sugar thoroughly, sift the dry ingredients, mix gently, bake at the right temperature, test for doneness, let the cake cool completely, and dust with powdered sugar. With these tips, you will be able to make a cake that is perfect for any occasion.