Best Anns Soft Sugar Cookies Recipes

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ANNE'S BASIC SUGAR COOKIES



Anne's Basic Sugar Cookies image

A quick sugar cookie recipe is a lifesaver during the holidays... or on any day. And this method is so simple, I'm a little embarrassed to call it a recipe. It's what you do with it that counts. Roll and cut into your favorite shapes. Or roll balls in coarse sugar before baking. Form the dough into a log, then slice and bake. Turn them into snickerdoodles by adding cinnamon to the sugar. Or give these cookies a completely new look by folding in sprinkles before baking. The possibilities are limitless! Store, lightly covered, at room temperature, for 1 week.

Provided by Anne Byrn

Categories     Sugar Cookies

Time 1h15m

Yield 16

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix
6 tablespoons unsalted butter, melted and cooled to room temperature
1 large egg
1 teaspoon vanilla extract
½ teaspoon almond extract
1 large egg white
sugar sprinkles for decorating

Steps:

  • Place a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
  • Combine cake mix, butter, egg, vanilla, and almond extract in a large mixing bowl. Beat with an electric mixer on low speed for 30 seconds. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat until the mixture comes together into a sticky ball, 30 to 45 seconds.
  • Roll the dough to 1/4- to 1/2-inch thickness on a lightly floured board with a lightly floured rolling pin. Use cookie cutters to stamp out shapes and place them 2 inches apart on ungreased cookie sheets. (You can reroll the dough scraps once and cut out more cookies.) Brush the cookies with egg white and decorate with sprinkles.
  • Place one pan in the oven at a time. Bake until the edges of the cookies are golden brown, 8 to 10 minutes for smaller cookies and 10 to 12 minutes for larger. Let the cookies rest on the cookie sheet for 1 minute, then remove to wire racks with a metal spatula to cool completely, about 20 minutes.

Nutrition Facts : Calories 161.4 calories, Carbohydrate 21.2 g, Cholesterol 23.6 mg, Fat 7.8 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 185.8 mg, Sugar 11.8 g

SOFT SUGAR COOKIES



Soft Sugar Cookies image

These soft cookies are always a hit, so I often stir up a big batch. I usually add food coloring to the frosting to coordinate with the current holiday. -Coleen Walter, Bancroft, Michigan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 2-1/2 dozen.

Number Of Ingredients 16

1 cup butter, softened
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
2 large eggs, room temperature
2-1/4 cups all-purpose flour
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
FROSTING:
1/4 cup butter, softened
3 cups confectioners' sugar
1 teaspoon almond extract
2 to 4 tablespoons hot water
Food coloring, optional

Steps:

  • Preheat oven to 350°. Cream butter and sugar until light and fluffy; beat in extracts and eggs, one at a time. In another bowl, whisk together flour, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture. , Drop dough by rounded tablespoonfuls 3 in. apart onto parchment-lined baking sheets; flatten slightly with bottom of a glass dipped in sugar. Bake until edges begin to brown, 8-10 minutes. Remove from pan to wire racks; cool completely., For frosting, beat butter, confectioners' sugar, extract and enough water to reach desired consistency. If desired, tint with food coloring. Spread over cookies.

Nutrition Facts : Calories 174 calories, Fat 8g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 107mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.

SOFT SUGAR COOKIES IV



Soft Sugar Cookies IV image

This Recipe is a State Fair Blue Ribbon winner. This is an easy sugar cookie recipe, you don't have to roll it out, and the cookies are soft and chewy, unlike other sugar cookies. Anybody can make these.

Provided by Laura Stearns

Categories     Desserts     Cookies     Sugar Cookies

Yield 24

Number Of Ingredients 9

⅔ cup shortening
⅔ cup butter
1 ½ cups white sugar
2 eggs
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
⅓ cup granulated sugar for decoration

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, shortening and sugar. Stir in the eggs and vanilla. Combine the flour, baking powder and salt, stir into the creamed mixture until dough comes together. Roll dough into walnut sized balls and roll the balls in sugar. Place them on an unprepared cookie sheet about 2 inches apart.
  • Bake cookies 10 to 12 minutes in the preheated oven, until bottom is light brown. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 228.2 calories, Carbohydrate 29.4 g, Cholesterol 29.1 mg, Fat 11.4 g, Fiber 0.5 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 180.1 mg, Sugar 15.4 g

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An to Ann's Soft Sugar Cookies Recipes

Ann's Soft Sugar Cookies Recipes are a beloved and time-tested family recipe that has been passed down through generations. These soft, fluffy, and melt-in-your-mouth cookies are a staple at every family gathering, holiday celebration, and special occasion.
The Origins of Ann's Soft Sugar Cookies Recipes
Ann's Soft Sugar Cookies have a rich history, steeped in family tradition and nostalgia. The recipe was first created by Ann's grandmother, who used to bake them often for her large family. When Ann grew up and started her own family, she continued the tradition by baking these cookies for her children. Over the years, Ann refined and perfected the recipe, tweaking it here and there until it was just right. She then shared the recipe with her close friends and family members, who all fell in love with these delicious cookies.
The Ingredients Used in Ann's Soft Sugar Cookies Recipes
At the heart of every delicious cookie recipe lies a list of high-quality ingredients. Ann's Soft Sugar Cookies are no exception. These cookies are made with simple, wholesome ingredients that you likely already have in your pantry. Some of the key ingredients used in this recipe include all-purpose flour, granulated sugar, butter, eggs, vanilla extract, and baking soda. Each ingredient is carefully measured and added to the dough in just the right amount to ensure the perfect texture and flavor.
The Steps involved in Making Ann's Soft Sugar Cookies
While the ingredients used in Ann's Soft Sugar Cookies are simple, the recipe requires a bit of time and patience to perfect. Here is a breakdown of the steps involved in making these delicious cookies: 1. Preheat your oven to 350 degrees F. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Beat in the eggs, one at a time, followed by the vanilla extract. 4. In a separate bowl, whisk together the flour and baking soda. 5. Slowly add the flour mixture to the butter mixture, stirring until well combined. 6. Roll the dough into small balls and place them onto a baking sheet lined with parchment paper. 7. Flatten each ball slightly using the back of a fork. 8. Bake the cookies for 8-10 minutes, or until the edges are golden brown. 9. Allow the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Tips for Perfecting Ann's Soft Sugar Cookies
While the steps involved in making Ann's Soft Sugar Cookies are relatively straightforward, there are a few tips and tricks to keep in mind to ensure the perfect result every time: - Don't overmix the dough. Overmixing can cause the cookies to become tough and dry. - Chill the dough before rolling them into balls. This will help the cookies hold their shape and prevent them from spreading too much while baking. - Use high-quality ingredients, including fresh butter, eggs, and vanilla extract. - Don't overbake the cookies. They should be slightly soft in the middle when removed from the oven. - Decorate the cookies with frosting, sprinkles, or other toppings to add a touch of sweetness and creativity.

Conclusion

Ann's Soft Sugar Cookies Recipes are much more than just a simple cookie recipe. They are a part of family tradition, tied to memories of holidays, special occasions, and a shared love of delicious baked goods. With the right ingredients, technique, and a bit of patience, you too can recreate these beloved cookies in the comfort of your own home.

Valuable Tips for Making Ann's Soft Sugar Cookies

It's hard to resist a warm, chewy sugar cookie that melts in your mouth. If you want to create delicious treats that everyone will love, then you need the perfect recipe and a few helpful tips. Ann's Soft Sugar Cookies are a classic indulgence that can be your go-to recipe for indulging your sweet cravings. Here are some tips that can make sure your cookies turn out just as you want them to be:
1. Use Quality Ingredients
The key to a great cookie is using high-quality ingredients that work well together to create a delicious flavor. Make sure you have fresh butter, sugar, vanilla extract, baking powder, and flour. It's also essential to use the right type of sugar, as white granulated sugar can sometimes make the cookies hard rather than soft. Brown sugar can help keep the cookies softer, so consider using a blend of brown and white sugar for the best results.
2. Chill the Dough
After you have prepared the dough, it is crucial to chill it before baking the cookies. Chilling the dough makes it easier to work with and allows the butter to solidify. This helps keep the cookies from spreading too much and gives them a better structure. It also makes the dough less sticky, making it easier to roll out into the desired shape.
3. Use Parchment Paper
To prevent sticking and over-browning, it is best to use parchment paper when baking your cookies. The paper creates a barrier between the dough and the baking sheet, preventing the cookies from sticking and burning. Parchment paper also helps to distribute the heat evenly across the dough, resulting in perfectly baked sugar cookies.
4. Control the Baking Temperature and Time
To ensure your cookies come out perfectly, it's essential to control the baking temperature and time. The ideal temperature is usually between 350°F and 375°F, and the baking time varies depending on the size and thickness of the cookies. For Ann's Soft Sugar Cookies, the recommended baking time is 8-10 minutes, but keep an eye on them to ensure they don't over-brown. You want them to turn a light golden color without getting too dark.
5. Use Creative Decorations
One of the best things about sugar cookies is that they are incredibly versatile when it comes to decorations. You can use colored sugars, melted chocolate, frosting, sprinkles, or edible glitter to add pop and a new flavor to your cookies. For example, red and green sprinkles are perfect for Christmas cookies, while pastel-colored sugars are great for Easter cookies.
6. Store the Cookies Properly
To prevent the cookies from getting soggy or stale, store them properly. Place them in an airtight container, separated by layers of parchment paper. Keep them in a cool, dry place, away from direct sunlight. Sugar cookies are best enjoyed within a week of baking, so try to consume them within that period to ensure they are fresh and delicious.

Conclusion

Ann's Soft Sugar Cookies are mouth-watering, delicious treats that everyone loves to indulge in. These cookies are not only easy to make but also highly customizable with different decorations. Remember to use quality ingredients, chill the dough, use parchment paper, control the baking temperature and time, be creative with decorations, and store the cookies properly. With these tips, you can create the perfect sugar cookies that everyone will enjoy.

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