Best Anniversary Chicken I Recipes
ANNIVERSARY CHICKEN
Found this recipe on allrecipies.com (courtesy of Vicki Frew). I cooked mine for 15 minutes before I added cheese, green onions and bacon bits. I was afraid the cheese would be cooked to much if it was on the whole time. Miss Annie is right--after the 1st time I made it I started skipping the browning too and just put raw skinless, boneless chicken breasts in pan and poured the other ingredients over top. Cooks up just fine either way.
Provided by SharleneW
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- In a large skillet, heat oil over medium-high heat.
- Add chicken breasts and sauté 4 to 5 minutes each side until lightly browned.
- Place browned chicken breasts in a 9 x 13-inch baking dish.
- Brush with teriyaki sauce, then spoon on salad dressing.
- Sprinkle with cheese, green onions and bacon bits.
- Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
- Garnish with chopped parsley and serve.
ENGAGEMENT ROAST CHICKEN
Steps:
- Preheat the oven to 425 degrees F.
- Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons. Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.) Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
- Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh. Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
- Place the pan on top of the stove and turn the heat to medium-high. Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens. Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
ANNIVERSARY CHICKEN RECIPE - (4.3/5)
Provided by á-48147
Number Of Ingredients 7
Steps:
- Cook Bacon till well done, remove from skillet and drain; Crumble and set aside for later. In a large skillet, heat oil (or use bacon drippings) over a medium-high heat. Dredge the chicken in flour and add to the hot oil. Sauté 4-5 minutes each side till lightly browned. Place Browned Chicken Breasts in 9x13 inch baking dishes. Baste with marinade. Sprinkle with Cheese, Green Onions, and Bacon Bits. Bake in Preheated 350° Oven for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
ANNIVERSARY CHICKEN
I'm not sure where I got it but possibly Allrecipes. The gal made these for her parent's 50th wedding anniversary, so it can be resized to fit your needs...and very nummy.
Provided by Laura Grant
Categories Chicken
Time 45m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350° F(175°C)
- 2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned.
- 3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
- 4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
ENGAGEMENT ROAST CHICKEN (BAREFOOT CONTESSA)
After making this, I want to marry myself, it tastes SO good! LOL This is quite simple, juicy and VERY flavorful, with a crispy skin. I want the onions to carmelize, so I put the 1/2 cup chicken stock and the 1/2 cup white wine into the roasting pan in the beginning. (add more if needed) Sometimes I add fresh thyme or other herbs into the lemon-onion mixture. If you don't have twine, the chicken will still be fine, but tuck the wings under. I have added either small Red or Yukon potatoes to the pan with great results, the potatoes soak up the drippings and are very yummy. This is adapted from Food Network, Ina ROCKS!
Provided by Scoutie
Categories Whole Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F.
- Remove and discard the chicken giblets.
- Pat the outside dry. Liberally salt and pepper the inside of the chicken.
- Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the rest of the lemons.
- Brush the outside of the chicken with olive oil and sprinkle the chicken liberally with salt and pepper.
- Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken.
- Place the chicken in a small (11 by 14-inch) roasting pan. (If the pan is too large, the onions will burn.)
- Place the reserved lemons and the sliced onions in a large bowl and toss with 2 tablespoons of olive oil, 1 teaspoon of salt, and 1/2 teaspoon of pepper. Pour the mixture around the chicken in the pan.
- Roast the chicken for about 1 hour and 15 minutes, until the juices run clear when you cut between a leg and a thigh.
- Remove the chicken to a platter, cover with aluminum foil, and allow to rest for 10 minutes while you prepare the sauce, leaving the lemons and onions in the pan.
- Place the pan on top of the stove and turn the heat to medium-high.
- Add the wine and stir with a wooden spoon to scrape up the brown bits. Add the stock and sprinkle on the flour, stirring constantly for a minute, until the sauce thickens.
- Add any juices that collect under the chicken. Carve the chicken onto a platter and serve with the lemons, onions, and warm sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anniversary Chicken Recipes: A Celebration of Love and Flavor
Anniversary chicken recipes are dishes that are specially prepared to celebrate a couple's wedding anniversary. These recipes are usually associated with love, romance, and the art of cooking. Preparing a delicious anniversary chicken dish is one way to show your partner how much you appreciate them and how eager you are to spend more years together.
Why Chicken?
Chicken is a versatile ingredient that can be prepared in a variety of ways. It is also easy to find and relatively inexpensive, making it the perfect choice for a romantic celebratory dish. In addition, Chicken is a lean protein that is high in nutrients, making it a healthy option for couples looking to maintain a balanced diet.
Types of Anniversary Chicken Recipes
Anniversary chicken recipes come in many forms, depending on the couple's preferences and culinary styles. Some popular anniversary chicken dishes include:
- Roast Chicken: A traditional celebratory dish that is easy to prepare and always a crowd pleaser.
- Chicken Cordon Bleu: A fancy French dish made with chicken breast, ham, and cheese. It is easy to make and can be served with sides such as risotto, green beans, or mashed potatoes.
- Chicken Parmesan: An Italian classic that involves breading, frying, and baking chicken breast, then topping it with tomato sauce and cheese.
- Chicken Marsala: A flavorful dish made with chicken breast, mushrooms, and Marsala wine. It is perfect for a more sophisticated palate.
- Lemon Garlic Chicken: A zesty and flavorful dish made with chicken breast, lemon juice, and garlic. It is perfect for a summer anniversary celebration.
- Sticky Soy Chicken: A sweet and salty dish made with chicken thighs, soy sauce, brown sugar, and ginger. This dish is perfect for a more casual and fun anniversary celebration.
How to Make Anniversary Chicken Recipes Special
While the recipe you choose is important, it is also essential to add your unique touch to make your anniversary chicken dish special. Here are some ideas to help you make your anniversary chicken recipes more memorable:
- Presentation is Key: Take the time to create a visually appealing dish, so it is as beautiful as it is delicious. Garnish with fresh herbs or colorful vegetables, and place it on a stylish platter to make it stand out.
- Creative Sides: Instead of the typical sides like salad, rice, or potatoes, try something new like grilled vegetables, quinoa, or a fruit salad.
- Set the Mood: Create a romantic atmosphere for your special meal with elegant table settings, candles, and soft music.
- Select the Right Wine: A great bottle of wine can elevate the flavor of your anniversary chicken dish. Choose a wine that pairs well with your particular recipe.
- Share Memories: Use the occasion to reminisce and look back on some special moments and memories that you've shared together. It's a great way to spark conversation and strengthen your bond.
Conclusion
Anniversary chicken recipes offer a great way to celebrate love and share a special meal with your partner. Whether you choose a classic recipe or want to add a personal touch, the most important thing is that you both enjoy the meal and the special evening together.