Best Annies Original Salsa Recipes

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MILD TOMATO SALSA



Mild Tomato Salsa image

I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages of tortilla chips for zesty Christmas gifts. When the kids give this present to their teachers, they can truthfully say they helped make it. -Pamela Lundstrum, Bird Island, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 10 pints.

Number Of Ingredients 12

10-1/2 pounds tomatoes (about 35 medium), peeled and quartered
4 medium green peppers, chopped
3 large onions, chopped
2 cans (12 ounces each) tomato paste
1-3/4 cups white vinegar
1/2 cup sugar
1 medium sweet red pepper, chopped
1 celery rib, chopped
15 garlic cloves, minced
4 to 5 jalapeno peppers, seeded and chopped
1/4 cup canning salt
1/4 to 1/2 teaspoon hot pepper sauce

Steps:

  • In a large stockpot, cook tomatoes, uncovered, over medium heat 20 minutes. Drain, reserving 2 cups liquid. Return tomatoes to the pot. , Stir in green peppers, onions, tomato paste, vinegar, sugar, red pepper, celery, garlic, jalapenos, canning salt, hot pepper sauce and reserved tomato liquid. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour, stirring frequently., Ladle hot mixture into 10 hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 20 minutes. Remove jars and cool.

Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 182mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 0 protein.

ANNIE'S SALSA



Annie's Salsa image

I got this recipe from another forum I belong to. Annie paid to have this recipe tested at her county extension center to make sure it was safe for home canning. I canned this salsa last night. If you like the name brand picante salsa that is not made in NYC this taste just like it! This one is a keeper!

Provided by Christina R

Categories     Other Snacks

Time 1h

Number Of Ingredients 13

8 c tomatoes chopped, peeled and drained
2 1/2 c onions chopped
1 1/2 c green peppers chopped
1/4 c jalapeno peppers chopped
6 garlic cloves minced
2 tsp cummin *
2 tsp black pepper *
1/8 c salt, canning
1/4 c cilantro, fresh chopped
1 c apple cider vinegar *
2 c tomato sauce
2 c tomato paste
1/3 c sugar

Steps:

  • 1. Mix all ingredients in large sauce pan. Bring to a boil and boil 10 minutes. Pour salsa into hot prepared jars. Seal and process in Boiling Water Bath for 15 minutes.
  • 2. * According to NCHFP spices are just for taste and may be left out if you want. Also they say that 5% bottled lemon juice can be replaced for all or part of the vinegar. Other then that follow directions exactly to insure proper safety.

ANNIE'S FRUIT SALSA AND CINNAMON CHIPS



Annie's Fruit Salsa and Cinnamon Chips image

Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack. Great for anytime!

Provided by Anonymous

Categories     Appetizers and Snacks     Snacks     Kids     Healthy

Time 45m

Yield 10

Number Of Ingredients 10

2 kiwis, peeled and diced
2 Golden Delicious apples - peeled, cored and diced
8 ounces raspberries
1 pound strawberries
2 tablespoons white sugar
1 tablespoon brown sugar
3 tablespoons fruit preserves, any flavor
10 (10 inch) flour tortillas
butter flavored cooking spray
2 tablespoons cinnamon sugar

Steps:

  • In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  • Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.

Nutrition Facts : Calories 312 calories, Carbohydrate 59 g, Fat 5.9 g, Fiber 5.7 g, Protein 6.8 g, SaturatedFat 1.4 g, Sodium 461.7 mg, Sugar 15.6 g

Annie’s Original Salsa Recipes is a brand that specializes in making mouth-watering and flavorful salsa that satisfies every taste bud. It is a well-known and established brand that has been creating salsa recipes for over 30 years. Annie’s Original Salsa Recipes is dedicated to using only the freshest ingredients and quality produce in their salsa recipes, which is why they remain a popular choice among salsa lovers.

History of Annie’s Original Salsa Recipes

The story of Annie’s Original Salsa Recipes began in 1988, when founder Annie had just moved to California from Nebraska. She fell in love with the fresh produce and started experimenting with different combinations. She soon developed a recipe for a delicious and unique salsa that quickly became popular with family and friends. Annie’s Original Salsa Recipes started out as a small business, with Annie selling her salsa at local farmers' markets. However, her popularity soon grew and she began to distribute her salsa to local grocery stores. Over time, Annie’s Original Salsa Recipes expanded their product line and started offering a variety of salsas, including mild, medium, and hot salsa, along with specialty salsas such as Pineapple Salsa and Black Bean Salsa.

Ingredients used in Annie's Original Salsa Recipes

What sets Annie’s Original Salsa Recipes apart from other salsa brands is the high-quality ingredients used in each recipe. Every salsa is made with fresh tomatoes, onions, cilantro, and other flavorful ingredients. The varying heat levels of each salsa come from the use of different chili peppers, which are carefully selected based on their flavor and heat levels. Each jar of Annie’s Original Salsa Recipes also contains no preservatives, artificial colors, or flavors. The use of fresh ingredients and minimal processing ensures that each salsa is packed full of flavor and nutrition.

Health benefits of Annie's Original Salsa Recipes

Not only are Annie’s Original Salsa Recipes delicious, but they are also healthy. The use of fresh ingredients, such as tomatoes and onions, makes each salsa low in calories and high in vitamins and minerals. Tomatoes, the primary ingredient in salsa, are a good source of lycopene, which has been shown to have cancer-fighting properties. Adding salsa to your diet is an easy way to increase your vegetable intake and reap the benefits of a healthy diet. Plus, the spicy heat of the chili peppers used in each recipe can help boost your metabolism and increase fat burning.

Uses for Annie's Original Salsa Recipes

Annie’s Original Salsa Recipes can be used in many different ways. The most common use for salsa is as a dip for tortilla chips, but it can also be used as a topping for tacos, burritos, and quesadillas. Salsa can also be used as a marinade for chicken or fish, or as a salad dressing. Salsa is a versatile ingredient that can add flavor to a variety of dishes. Annie’s Original Salsa Recipes makes it easy to add a burst of flavor to your meals.

Final Thoughts

Annie’s Original Salsa Recipes has been a favorite among salsa enthusiasts for over 30 years. Their commitment to using quality ingredients and fresh produce ensures that each salsa is packed full of flavor and nutrition. Whether you’re looking for a tasty snack or a way to add flavor to your meals, Annie’s Original Salsa Recipes has you covered.
Annie's Original Salsa Recipes have become a favorite among many households. It's an easy recipe to make and can be customized to suit individual tastes. In this article, we'll discuss valuable tips to keep in mind when making Annie's Original Salsa Recipes.

1. Choose the Right Tomatoes

The key to making great salsa is using the right type of tomatoes. The best tomatoes for salsa are those that are ripe, firm, and fleshy. Roma or Plum tomatoes work well for salsa as they have fewer seeds and are meatier. When selecting tomatoes, look for those that are deep red in color and free of blemishes. Avoid using tomatoes that are overripe or have soft spots as they can make the salsa mushy.

2. Chop Ingredients with a Sharp Knife

When making Annie's Original Salsa Recipes, it's important to chop your ingredients with a sharp knife. A dull knife can bruise the fruits and vegetables, which will affect the texture and overall taste of the salsa. It's also essential to chop your ingredients uniformly to ensure that they blend well together.

3. Add Acid to Balance the Flavors

Acid is an essential ingredient in any salsa recipe as it helps balance the flavors. When making Annie's Original Salsa Recipes, adding lime juice is an excellent way to add acidity to the salsa. Lime juice also enhances the flavors of the other ingredients, giving the salsa its characteristic taste.

4. Use Fresh Ingredients

Using fresh ingredients is key to making a great salsa. The fresher the ingredients, the better the salsa will taste. Make sure to select fresh produce that is in season and locally grown. Using fresh ingredients will also give your salsa a vibrant color and a unique flavor.

5. Don't Overdo the Spices

Annie's Original Salsa Recipes rely on a combination of spices to create a unique and flavorful salsa. However, it's important not to overdo the spices as they can overpower the other ingredients. Start with a smaller amount of spice and add more gradually until you reach the desired level of heat. Keep in mind that the spiciness of the salsa will increase over time, so it's best to err on the side of caution.

6. Let the Salsa Rest Before Serving

Allowing the salsa to rest for an hour or two before serving can help the flavors meld together. The resting process allows the acidity to interact with the other ingredients, giving the salsa a more complex and layered taste. It's also important to refrigerate the salsa after making it to prevent the ingredients from spoiling.

7. Experiment with Ingredient Combinations

Annie's Original Salsa Recipes are versatile enough to allow for experimentation with different ingredient combinations. Try adding fruits like mango or peaches to the salsa for a sweet twist. You can also add vegetables like corn or black beans to make the salsa heartier. Don't be afraid to experiment with different ingredient combinations to find the perfect salsa recipe for your taste buds.

Conclusion

In conclusion, making Annie's Original Salsa Recipes is a simple process that can be customized to suit individual preferences. Keeping these valuable tips in mind can help ensure that your salsa tastes as delicious as possible. From choosing the right tomatoes to experimenting with ingredient combinations, there are many ways to create a perfect salsa recipe that you and your family will love.

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