Best Annies Lobster Bisque Recipes

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PERFECT LOBSTER BISQUE



Perfect Lobster Bisque image

This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread.

Provided by LAURA_G123

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 40m

Yield 6

Number Of Ingredients 11

3 tablespoons butter
¼ cup chopped fresh mushrooms
2 tablespoons chopped onion
2 tablespoons chopped celery
2 tablespoons chopped carrot
1 (14.5 ounce) can chicken broth
⅛ teaspoon salt
⅛ teaspoon cayenne pepper
1 ½ cups half-and-half
½ cup dry white wine
½ pound cooked lump lobster meat

Steps:

  • Melt the butter in a large saucepan over medium-low heat. Add the mushrooms, onion, celery, and carrot. Cook and stir until tender, about 10 minutes. Stir in the chicken broth, and season with salt and cayenne pepper. Bring to a boil, then simmer for 10 minutes.
  • Pour the vegetable and broth mixture into the container of a blender, and add 1/4 cup of the lobster meat. Cover, and process until smooth. Return to the saucepan, and stir in the half-and-half, white wine, and remaining lobster meat. Cook over low heat, stirring frequently until thickened, about 30 minutes.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 4.7 g, Cholesterol 66.2 mg, Fat 13.1 g, Fiber 0.2 g, Protein 10 g, SaturatedFat 8 g, Sodium 553.6 mg, Sugar 1 g

LOBSTER BISQUE



Lobster Bisque image

Simple and quick seafood soup!

Provided by Wilma Scott

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 20m

Yield 4

Number Of Ingredients 9

1 cup chicken broth
2 medium slices onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
½ teaspoon salt
1 pound cooked and cubed lobster meat
½ teaspoon Worcestershire sauce
1 pinch ground cayenne pepper

Steps:

  • In a small frying pan place 1/4 cup chicken broth and the onion. Cook over a low heat for 5 to 7 minutes.
  • In a medium size pot over medium heat melt the butter. Slowly whisk in flour. Whisk until a creamy mixture is created.
  • Gradually pour in broth, whisking constantly. Whisk in milk, salt, onion, lobster meat, Worcestershire sauce and cayenne pepper. Heat until soup is almost boiling. Do not boil the soup as the milk will curdle when boiled.

Nutrition Facts : Calories 244.6 calories, Carbohydrate 11.2 g, Cholesterol 108 mg, Fat 9 g, Fiber 0.2 g, Protein 28.1 g, SaturatedFat 5.3 g, Sodium 1060.2 mg, Sugar 6.3 g

SPECIAL LOBSTER BISQUE



Special Lobster Bisque image

This is the recipe passed on to me from my Aunt Doris (who in turn had it passed on to her). Seafood is local favorite on the East End of LI due to its fishing community. Fresh seafood is best.

Provided by Tara Edwards

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 35m

Yield 8

Number Of Ingredients 11

6 tablespoons butter
6 tablespoons all-purpose flour
1 teaspoon salt
¼ teaspoon ground black pepper
½ teaspoon celery salt
4 ½ cups milk
1 ½ cups chicken stock
3 tablespoons minced onion
3 cups cooked lobster meat, shredded
1 tablespoon paprika
½ cup light cream

Steps:

  • Melt the butter in a large pot over medium heat. Stir in the flour, salt, pepper and celery salt until well blended. Gradually stir in the milk so that no lumps form, and then stir in the chicken stock. Cook over low heat, stirring constantly, until the soup begins to thicken. Add the onion and lobster; season with paprika. Cook and stir for 10 more minutes. Stir in the cream, heat through and serve.

Nutrition Facts : Calories 278.8 calories, Carbohydrate 13.7 g, Cholesterol 94.3 mg, Fat 17.3 g, Fiber 0.6 g, Protein 16.7 g, SaturatedFat 10.5 g, Sodium 842.1 mg, Sugar 7.9 g

QUICK LOBSTER BISQUE



Quick Lobster Bisque image

Adjust the spices to suit your individual likes. You may also substitute cream for part of the half-and-half. Chicken stock will work if you can't get lobster stock.

Provided by TerryWilson

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 45m

Yield 8

Number Of Ingredients 15

6 tablespoons butter
6 tablespoons all-purpose flour
½ teaspoon sea salt
½ teaspoon celery salt
¼ teaspoon ground black pepper
4 cups half-and-half
1 ½ cups lobster stock
3 cups cooked lobster meat, shredded
3 tablespoons tomato paste
3 tablespoons minced onion
3 tablespoons minced celery
1 teaspoon paprika
½ teaspoon dried thyme
½ teaspoon seafood seasoning (such as Old Bay®)
1 cup cream

Steps:

  • Melt butter in a large pot over medium heat. Stir flour, sea salt, celery salt, and black pepper into the butter. Gradually stir half-and-half into the mixture, taking care that no lumps form. Add lobster stock; stir. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken, about 15 minutes.
  • Stir lobster, tomato paste, onion, and celery into the soup; season with paprika, thyme, and seafood seasoning. Continue cooking the soup to heat the onion and celery, about 10 minutes. Add cream; stir. Cook until hot, about 5 minutes.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 13.1 g, Cholesterol 148 mg, Fat 34.4 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 21.2 g, Sodium 683.1 mg, Sugar 1.2 g

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What is Annie's Lobster Bisque Recipes?

Are you a fan of seafood? If yes, then you must definitely try out the mouth-watering lobster bisque soup recipe from Annie's. Annie's Lobster Bisque Recipe is one of the best and most sought-after lobster bisque recipes globally, and it is not hard to understand why.

Annie's Lobster Bisque Recipe is just divine. The recipe is simple, and the soup is a healthy mix of a tangy and velvety texture combined with seafood sensation that can send your taste buds into overdrive. Annie's family recipe is a hit in almost all places worldwide, and this is reflected in the hundreds of positive reviews and ratings on Anna's website and other recipe sites online.

History of Annie's Lobster Bisque Recipes

The recipe for Annie's Lobster Bisque soup goes way back in time, passed down from Annie's ancestors. The recipe was first developed in the 19th century by Annie's great-grandmother, and it has been perfected over the years to become the delicious soup that it is today.

Throughout the years, Annie's family transferred the recipe from one generation to the next, and due to its savory taste, it has gathered quite a following. Tried and tested by seafood lovers and culinary experts worldwide, Annie's Lobster Bisque Recipe is the perfect dish for special events, dinner parties, or even for a cozy and delicious meal with family and friends at home.

Unique Features of Annie's Lobster Bisque

There are several unique features you can find in a bowl of Annie's Lobster Bisque that set it apart from other types of bisques. The following are some of these features:

  • Smoothness: An ideal lobster bisque recipe should possess a velvety and creamy texture, and this is what you get with Annie's Lobster Bisque. The soup is thick yet smooth, thanks to the blend of heavy cream and tomato paste.
  • Rich Flavor: Annie's Lobster Bisque recipe combines the sweetness of lobster with a unique blend of spices, herbs, and cream that leaves you with a rich flavor and mouthwatering taste.
  • Fresh herbs and Spices: Annie's Lobster Bisque recipe comes with a blend of classic herbs and spices that gives it that signature New England flavor. With an excellent mix of thyme, bay leaf, paprika, cumin, and celery, Anna's soup is nutritious and packed with tons of flavor.
  • Perfect Combination of Seafood and Vegetables: Annie's Lobster Bisque recipe is a delicious and healthy combination of seafood and vegetables. The soup is loaded with celery, onions, and potato which add to its flavor, creaminess, and texture.
The Benefits of Lobster Bisque

Annie's Lobster Bisque soup is a healthy and nutritious dish with numerous health benefits. The following are some of the benefits of consuming lobster bisque:

  • Rich in Nutrients: Annie's Lobster Bisque soup is an excellent source of protein, which is essential for muscle growth and repair. The soup is also rich in vitamins such as vitamin A, vitamin C, and vitamin B12.
  • Improves Immunity: Lobster bisque soup has immune-boosting properties that can strengthen your body against infections and diseases. The soup is also rich in antioxidants that can help to reduce the risk of chronic diseases such as cancer and heart disease.
  • Good for Heart Health: Annie's Lobster Bisque recipe contains a healthy balance of fats, which can help to lower cholesterol levels and improve cardiovascular health. The soup is also rich in potassium, which is vital for heart function and blood pressure control.
  • Promotes Good Vision: Lobster bisque soup is rich in vitamin A, an essential vitamin that supports good vision, immune function, and normal growth and development.
Who Can Enjoy Annie's Lobster Bisque Recipe?

Annie's Lobster Bisque soup recipe is perfect for seafood lovers who want to enjoy a healthy and filling meal that is both nutritious and delicious. The recipe is also perfect for:

  • People who want to enjoy a velvety, creamy, and smooth seafood soup
  • Individuals who need to consume healthy sources of protein to support muscle growth and repair
  • People who want to improve their cardiovascular and immune health
  • Lovers of fine dining and exquisite meals
  • Individuals who want to switch up their regular soup routine with something new and exciting.
In conclusion

There is no better way to enjoy a hearty and delicious seafood soup than with Annie's Lobster Bisque Recipe. The recipe is easy to follow and simple enough to prepare even for novice cooks. With its rich flavor, smooth texture, and nutrient-packed ingredients, Annie's Lobster Bisque Recipe is the perfect dish for seafood lovers and food enthusiasts worldwide.

Tips for Making Annie's Lobster Bisque

Annie's lobster bisque is a classic recipe that is perfect for any special occasion or even for a cozy dinner at home. Here are some tips that will help you achieve the perfect lobster bisque every time:
Be mindful of the ingredients
When making a lobster bisque, it is important to use quality ingredients. Make sure you are using fresh lobster meat, unsalted butter, and heavy cream. This will ensure that your bisque tastes delicious and has the perfect consistency.
Work with the lobster meat correctly
If this is your first time cooking lobster, it is vital to know how to work with it correctly. After you have cooked the lobster, it is important to remove the meat from the shell carefully. You can use a lobster cracker or kitchen shears to help you do this. Take your time and be careful not to break the lobster meat into small pieces.
Take care with the roux
Roux is a mixture made of flour and butter that is used to thicken the sauce in the lobster bisque recipe. Make sure that you cook your roux long enough to remove the raw flour taste, but be careful not to burn it. You want the roux to be light brown, not dark.
Flavor your bisque with herbs and spices
Adding herbs and spices to your lobster bisque recipe will give it a unique flavor. Use fresh herbs like thyme, bay leaves, and parsley. You can also use spices like paprika or cayenne pepper to add a little bit of heat.
Be patient with the simmering process
Simmering the bisque is an essential part of the cooking process. This will allow the flavors to meld together, and the bisque will become richer and creamier. Be patient and simmer your bisque on low heat for at least 30 minutes, stirring frequently.
Serve properly
The presentation of your lobster bisque is important. Serve it in a white soup bowl with a piece of lobster meat in the center. You can also sprinkle some fresh herbs on top to add a little bit of color.
Storage
If you have leftovers, you can store them in an airtight container in the refrigerator for up to three days. When reheating, be sure to do it slowly over low heat, stirring regularly, to ensure a smooth, creamy consistency.

Conclusion

Making Annie's lobster bisque is a great way to impress your guests or treat your family to a special meal. By following these tips, you'll be able to make a delicious, creamy bisque that is sure to be a crowd-pleaser. Remember to take your time, use quality ingredients, and let the flavors meld together during the simmering process. Enjoy!

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