Best Annette Funicellos Peanut Butter Pork Recipes

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PEANUT BUTTER PORK CHOPS



Peanut Butter Pork Chops image

I first made this many years ago and my family always asks me to cook it when they come to visit. It is very simple and quite good, we serve it with some roasted garlic mashed potatoes and a steamed green veggie or a salad.

Provided by Harley Grandma

Categories     Pork

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 -8 butterfly pork chops
1 medium yellow sweet onion (cut into rings)
1 green bell pepper (remove seeds & cut into rings)
1 (1 5/8 ounce) package brown gravy mix
1/2 cup creamy peanut butter
salt & pepper

Steps:

  • Lightly brown pork chops and remove from skillet.
  • Mix brown gravy as called for on pkg less a bit of the water and add the peanut butter to the gravy.
  • Stir gently while it thickens and add the pork back into the pan, salt & pepper,
  • add the onion and bell pepper rings cover and simmer over low heat for about 45 minutes.

PEANUT BUTTER PORK TENDERLOIN



Peanut Butter Pork Tenderloin image

This recipe comes from a local cookbook called Recipes and Memories of Patrick W. Cox. It's different and tasty. I made a slight change in the ingredients but not much.

Provided by Nimz_

Categories     Pork

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 1/2 lbs pork tenderloin
fresh ground black pepper
2 tablespoons soy sauce
2 tablespoons peanut butter
1/4 teaspoon ground red pepper
3 garlic cloves, minced
1/2 cup pineapple preserves

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Trim fat from tenderloin.
  • Sprinkle with fresh ground black pepper to taste.
  • Line a baking dish with parchment paper or aluminim foil.
  • Mix the soy sauce, peanut butter, red pepper and minced garlic together.
  • Spread mixture over pork loin.
  • Bake uncovered for 30 minutes.
  • Remove from oven.
  • Carefully spread pineapple preserves on top of pork loin.
  • Bake another 10 mintes or until meat reaches 150 degrees Fahrenheit.
  • Let stand for 5 minutes before serving.

PORK IN PEANUT SAUCE



Pork in Peanut Sauce image

A quick and easy, delicious way to serve pork! Can be served over a bed of chopped romaine for a low-carb meal, or noodles for the traditionalists. The oil you use will make all the difference: the peanuttier the better; an obscure brand from the ethnic section of the supermarket is usually a better bet than one of the cheaper, mass-market varieties.

Provided by GILL846

Categories     World Cuisine Recipes     Asian

Time 40m

Yield 4

Number Of Ingredients 11

2 teaspoons chopped fresh ginger root
3 cloves garlic, thinly sliced
¼ teaspoon crushed red pepper flakes
½ cup soy sauce
½ cup chicken broth
4 tablespoons peanut butter
1 ½ pounds boneless pork loin, cut into strips
2 tablespoons peanut oil for frying
1 onion, chopped
¾ cup cashew nuts
2 cups frozen mixed stir-fry vegetables

Steps:

  • In a large bowl, stir together the ginger, garlic, red pepper flakes, soy sauce, broth, and peanut butter. Stir in pork to coat. Set aside.
  • Heat oil in a wok or large skillet over medium-high heat. Stir in onions, and cook about 1 minute. Stir in cashews. Cook until unions are soft and translucent. Pour in pork and marinade. Cook until pork pieces are done, about 10 minutes. Stir in mixed vegetables, and cook 5 minutes more.

Nutrition Facts : Calories 574.5 calories, Carbohydrate 28.4 g, Cholesterol 80.7 mg, Fat 35.1 g, Fiber 5.9 g, Protein 40.7 g, SaturatedFat 9.4 g, Sodium 2131 mg, Sugar 5.1 g

ANNETTE FUNICELLO'S PEANUT BUTTER CHOCOLATE CHIP COOKIES



Annette Funicello's Peanut Butter Chocolate Chip Cookies image

Make and share this Annette Funicello's Peanut Butter Chocolate Chip Cookies recipe from Food.com.

Provided by Mirj2338

Categories     Drop Cookies

Time 22m

Yield 3 dozen

Number Of Ingredients 10

2 cups unsifted flour
1 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup corn oil margarine, softened (1 stick)
1/2 cup Skippy creamy peanut butter (or Trader Joe's Almond Butter) or 1/2 cup chunky peanut butter (or Trader Joe's Almond Butter)
2 eggs
1 tablespoon water
1 teaspoon vanilla
6 ounces semi-sweet chocolate chips (optional)

Steps:

  • In small bowl stir together flour, sugar, baking soda, and salt.
  • In large bowl with mixer at low speed beat together margarine, peanut butter, eggs, water, and vanilla just until blended.
  • Add flour mixture, beat until blended.
  • Increase speed to medium; beat 2 minutes.
  • Optional: stir chocolate pieces into batter.
  • Drop by rounded tablespoonfuls 3 inches apart onto ungreased cookie sheets.
  • Flatten slightly with floured bottom of glass.
  • Bake in 375 F oven 10 to 12 minutes or until lightly browned.
  • Cool on wire rack.
  • Store in tightly covered container.

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Annette Funicello's Peanut Butter Pork Recipes: A Delicious Blend of Savory and Sweet

The Legacy of Annette Funicello
Annette Funicello was a Hollywood icon known for her roles in several hit movies and television shows in the 50s and 60s. Her talent and beauty made her a beloved figure to millions of fans worldwide, but few knew about her love for cooking. Funicello was an excellent cook and loved to experiment with different ingredients to create unique dishes that would tantalize the taste buds. However, her love for peanut butter and pork is what made her recipes stand out.
The Magic of Peanut Butter and Pork
Peanut butter and pork might sound like an odd pairing, but the combination is a match made in heaven. The salty and savory nature of pork pairs perfectly with the richness and sweetness of peanut butter, creating a complex and delicious flavor profile that is sure to impress even the most discerning palate. Funicello's peanut butter pork dishes were an instant hit, and her fans loved the unique taste and texture of the dishes. From spicy peanut butter pork stir fry to savory maple peanut butter pork chops, Funicello's recipes were a testament to her creativity and culinary skills.
A Unique Blend of Flavors
Funicello's peanut butter pork recipes were a unique blend of flavors that were both comforting and exciting. Her dishes combined familiar ingredients with unexpected twists, resulting in dishes that were both approachable and exciting at the same time. For example, Funicello's peanut butter pork stir-fry recipe combined pork, vegetables, and peanuts with a spicy peanut sauce for a dish that was both familiar and exciting. Meanwhile, her maple peanut butter pork chops recipe used a simple glaze made with peanut butter, maple syrup, and soy sauce for a dish that was both savory and sweet.
A Legacy of Great Taste
Annette Funicello's peanut butter pork recipes have become a part of her lasting legacy, showcasing her creative and innovative cooking skills. Her recipes have been passed down from generation to generation, preserving her culinary legacy and ensuring that her fans can continue to enjoy her unique blend of savory and sweet flavors. Whether you are a fan of Annette Funicello or just looking for a delicious and unique way to prepare pork, her peanut butter pork recipes are sure to impress. They are a testament to the magic of food and the power of creativity and innovation in the kitchen.

Tips for Making Annette Funicello's Peanut Butter Pork Recipes

Annette Funicello was a beloved actress and singer who also happened to be an excellent cook. One of her most famous recipes is her peanut butter pork recipe, which combines savory and sweet flavors in a delightful way. If you're looking to try this recipe for yourself, here are some valuable tips to keep in mind:
1. Use Quality Pork
The quality of your pork will play a big role in the taste and texture of your final dish. When making Annette Funicello's peanut butter pork recipe, it's important to choose a cut of pork that is tender and flavorful. Many recipes recommend using pork chops, but you could also use pork tenderloin or another cut that you prefer.
2. Don't Skimp on the Peanut Butter
As the name implies, peanut butter is a key ingredient in this recipe. Don't skimp on the peanut butter or try to substitute it with a lower-quality product. It's worth investing in a good-quality peanut butter to ensure the best possible flavor. Look for brands that use high-quality peanuts and don't contain added sugars or preservatives.
3. Add Seasonings for Depth of Flavor
While the peanut butter is the star of this recipe, it's important to use other seasonings to add depth of flavor. Annette Funicello's recipe includes garlic, onions, and soy sauce, but you could also experiment with other seasonings, such as red pepper flakes or ginger, depending on your taste preferences.
4. Marinate the Pork
Marinating the pork before cooking it can help infuse it with flavor and keep it tender. Annette Funicello's recipe calls for marinating the pork in soy sauce and garlic, but you could also add other ingredients to the marinade, such as honey or ginger, for extra flavor.
5. Cook the Pork Properly
To ensure that your pork is cooked properly, use a meat thermometer to check the internal temperature. The USDA recommends cooking pork to an internal temperature of at least 145°F (63°C). Depending on the thickness of your pork and your cooking method, you may need to adjust the cooking time accordingly.
6. Serve with the Right Side Dishes
Annette Funicello's peanut butter pork recipe pairs well with a variety of side dishes. Consider serving it alongside steamed vegetables, such as broccoli or green beans, or with a side of rice or quinoa. You could also experiment with other sides, such as mashed sweet potatoes or roasted root vegetables, depending on the season and your personal preferences.
7. Add Your Own Twist
While Annette Funicello's peanut butter pork recipe is delicious as-is, don't be afraid to add your own personal touches to the dish. Try adding extra garlic or ginger for more flavor, or experiment with different types of nut butters, such as almond or cashew, for a unique twist. The sky's the limit when it comes to creativity in the kitchen, so have fun and enjoy experimenting with new flavors and ingredients.

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