Best Annes Chocolate Fudge Frosting Recipes

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GRANDMA'S CHOCOLATE FUDGE FROSTING



Grandma's Chocolate Fudge Frosting image

Another recipe from my grandma. I still remember making this with her as a little girl. Rich and creamy!

Provided by startnover

Categories     Dessert

Time 15m

Yield 1 batch of frosting

Number Of Ingredients 4

1 cup sugar
1/3 cup milk
5 tablespoons butter or 5 tablespoons margarine
1 cup semi-sweet chocolate chips

Steps:

  • Put first three ingredients in a sauce pan.
  • Bring to a boil, while stirring constantly.
  • Remove from heat and add chips.
  • With a wire whip beat until creamy and cooled.
  • Add chopped pecans if desired.

Nutrition Facts : Calories 2141.5, Fat 111, SaturatedFat 68.1, Cholesterol 164, Sodium 567.2, Carbohydrate 311.1, Fiber 9.9, Sugar 291.2, Protein 10.3

OLD FASHIONED CHOCOLATE FUDGE FROSTING



Old Fashioned Chocolate Fudge Frosting image

This is a very good recipe for chocolate fudge icing. Makes enough for 2-layer cake, one 13-by-9-inch cake or 24 cupcakes.

Provided by pink cook

Categories     Dessert

Time 40m

Yield 2 cups

Number Of Ingredients 6

1 1/2 cups sugar (I use Splenda Blend)
1/4 cup cocoa
1/4 teaspoon salt
1/4 cup butter
1/2 cup evaporated milk (or use half-and-half )
1 teaspoon vanilla extract

Steps:

  • In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
  • Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
  • Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
  • When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
  • Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

ANNE'S CHOCOLATE FUDGE FROSTING



Anne's Chocolate Fudge Frosting image

This is a good all purpose chocolate frosting. It comes from the Anne of Green Gables cookbook by Kate Mac Donald.

Provided by gingerkitten D

Categories     Dessert

Time 25m

Yield 1 cake's worth

Number Of Ingredients 4

2 cups semi-sweet chocolate chips
1/4 cup vegetable shortening
3 cups icing sugar (powdered sugar)
1/3 cup milk

Steps:

  • Put 2 inches of water in the bottom of a double boiler.
  • Add the chocolate chips and vegetable shortening to the top of double boiler.
  • Allow the chocolate and shortening to melt.
  • Stir in the sugar a little at a time.
  • Add the milk.
  • Remove the top pot from the heat.
  • Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.
  • With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.

COOKED FUDGE FROSTING



Cooked Fudge Frosting image

A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful cake topping.

Provided by Okitsme

Categories     Dessert

Time 13m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups sugar
1/2 cup cocoa
1/2 cup milk
1/2 cup butter
1 teaspoon vanilla

Steps:

  • Mix sugar and cocoa together in saucepan. Stir in milk. Add butter. Cook over low heat and stir until butter melts. Continue to cook over low heat until mixture comes to a rapid boil. Cook 3 minutes more. Remove from heat. Add vanilla. Place pan in cold water and continue to stir until it begins to thicken. Pour over 9 x 13 cake in which holes have been punched with a toothpick, fork or skewer.

Nutrition Facts : Calories 217.7, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.8, Sodium 72.9, Carbohydrate 35.9, Fiber 0.7, Sugar 33.3, Protein 1.1

CAROLINE'S CHOCOLATE FUDGE FROSTING



Caroline's Chocolate Fudge Frosting image

If you are looking for a good fudgy frosting for cake or cupcakes, this quick and easy recipe is the one you need.

Provided by Carrie Reynolds

Categories     Desserts     Frostings and Icings     Chocolate

Time 35m

Yield 12

Number Of Ingredients 5

½ cup butter
3 (1 ounce) squares unsweetened chocolate
1 pound confectioners' sugar
½ teaspoon vanilla extract
¾ cup milk

Steps:

  • Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
  • Let stand until spreadable (frosting will thicken as it cools).

Nutrition Facts : Calories 258.2 calories, Carbohydrate 40.5 g, Cholesterol 21.6 mg, Fat 11.7 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 7.3 g, Sodium 62.8 mg, Sugar 37.8 g

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Anne's Chocolate Fudge Frosting Recipes - An

Anne's Chocolate Fudge Frosting Recipes are a collection of highly sought-after dessert recipes known for their extraordinary flavor, delectable texture, and easy preparation. These recipes have been tried and tested by home cooks and professional bakers alike, and they have passed with flying colors every time. Anne's Chocolate Fudge Frosting Recipes are a perfect addition to any dessert lover's cookbook. Whether you are a beginner or an experienced cook, these recipes are easy to follow and yield exceptional results every time.

The Secret Ingredient - Melt-In-Your-Mouth Chocolate

At the heart of Anne's Chocolate Fudge Frosting Recipes is the secret ingredient - rich, melt-in-your-mouth chocolate! Anne's Chocolate Fudge Frosting Recipes use premium chocolate that is of the highest quality, ensuring that the frosting will have a luxurious and smooth texture. The use of high-quality chocolate also ensures that the frosting will have an intense chocolate flavor that is sure to satisfy anyone's chocolate cravings. The chocolate used in Anne's Chocolate Fudge Frosting Recipes ranges from dark to white chocolate, and the recipes can be adjusted to cater to everyone's chocolate preferences.

The Versatility of Anne's Chocolate Fudge Frosting Recipes

One of the best things about Anne's Chocolate Fudge Frosting Recipes is their versatility. These recipes can be used to make a variety of desserts, from cakes and cupcakes to brownies and cookies. The frosting can also be used as a dip for fresh fruit or added to ice cream. The versatility of Anne's Chocolate Fudge Frosting Recipes makes them a go-to recipe for any occasion. Whether you are baking for a birthday party, bridal shower, or just a sweet treat for yourself, Anne's Chocolate Fudge Frosting Recipes are sure to impress.

The Ease of Preparation

Apart from their excellent taste and versatility, another thing that makes Anne's Chocolate Fudge Frosting Recipes stand out is how easy they are to prepare. The recipes are simple and straightforward, making them perfect for novice bakers and busy people. All the recipes require a handful of ingredients that are readily available in most grocery stores. The preparation time for the frosting is relatively short, and the frosting can be made ahead of time, making it perfect for those hectic days when you need to get something done quickly.

Final Thoughts

In conclusion, Anne's Chocolate Fudge Frosting Recipes are exceptional dessert recipes that are truly worth trying. The secret to their outstanding taste is the use of high-quality chocolate, and their versatility makes them perfect for any occasion. The frosting is also very easy to make, making it an ideal recipe for novice bakers and busy people. Whether you want to make a cake, cupcakes, or brownies, Anne's Chocolate Fudge Frosting Recipes are sure to make your dessert stand out.

Anne's Chocolate Fudge Frosting Tips

Making frosting can be an intimidating task, but with these valuable tips, you can create the perfect chocolate fudge frosting every time. Below are essential tips that will guide you in the process of making Anne's chocolate fudge frosting recipes.
1. Use quality ingredients
The quality of the ingredients you use in this recipe will directly impact the final result. Choose high-quality ingredients, including real butter, unsweetened cocoa, and vanilla extract. Using low-quality ingredients will produce a frosting with an off-taste and grainy texture.
2. Soften butter to room temperature
To ensure that the frosting is smooth and creamy, you need to soften the butter to room temperature before using it. This will make it easier to incorporate the other ingredients, resulting in a consistently smooth and creamy frosting.
3. Use unsweetened cocoa powder
Using unsweetened cocoa powder instead of sweetened cocoa will not only give the frosting a more intense chocolate flavor, but it will also prevent the frosting from becoming too sweet. Be sure to sift the cocoa powder before adding it to the frosting to prevent any lumps.
4. Gradually add powdered sugar
When adding powdered sugar to the frosting, it is important to add it gradually. If you add too much powdered sugar at once, the frosting will become too thick, making it difficult to spread on your cake. This can also result in a grainy texture, which will detract from the smooth, creamy texture of the frosting.
5. Monitor the consistency of the frosting
To ensure that the frosting has the right consistency, you need to monitor it as you add the ingredients. The frosting should be smooth and creamy with a glossy appearance. If it is too thick, you can add a little more milk or cream to thin it out. If it is too thin, you can add more powdered sugar.
6. Use an electric mixer
To ensure that the frosting is smooth and creamy, use an electric mixer to beat the ingredients together. This will incorporate air into the frosting, making it light and fluffy. An electric mixer will also make it easier to achieve the right consistency, particularly when adding powdered sugar.
7. Chill the frosting
Chilling the frosting will help it to thicken and set, making it easier to spread on your cake. After making the frosting, cover it with plastic wrap and place it in the refrigerator for at least 30 minutes. You can also leave it in the refrigerator overnight for an even firmer texture.
8. Store the frosting properly
If you have leftover frosting, you can store it in an airtight container in the refrigerator for up to a week. Before using it again, let it come to room temperature and beat it briefly to restore its smooth, creamy texture.
Conclusion
Making a delicious chocolate fudge frosting is easy if you follow these essential tips. Be sure to use quality ingredients, soften the butter to room temperature, use unsweetened cocoa powder, add powdered sugar gradually, monitor the consistency of the frosting, use an electric mixer, chill the frosting, and store it properly. By following these tips, you can create the perfect chocolate fudge frosting every time, resulting in a delicious and decadent cake that everyone will love.

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