Best Annas Ultimate Frittata Recipes

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ROASTED VEGETABLE FRITTATA



Roasted Vegetable Frittata image

Provided by Ina Garten

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 13

1 small zucchini, 1-inch-diced
1 red bell pepper, seeded and 1 1/2-inch-diced
1 yellow bell pepper, seeded and 1 1/2-inch-diced
1 red onion, 1 1/2-inch-diced
1/3 cup good olive oil
Kosher salt and freshly ground black pepper
2 teaspoons minced garlic (2 cloves)
12 extra-large eggs
1 cup half-and-half
1/4 cup freshly grated Parmesan cheese
1 tablespoon unsalted butter
1/3 cup chopped scallions, white and green parts (3 scallions)
1/2 cup grated Gruyere cheese

Steps:

  • Preheat the oven to 425 degrees.
  • Place the zucchini, peppers, and onion on a sheet pan. Drizzle with the olive oil, sprinkle with 1 1/2 teaspoons salt and 1/2 teaspoon pepper, and toss well. Bake for 15 minutes. Add the garlic, toss again, and bake for another 15 minutes. Remove from the oven and turn the oven to 350 degrees.
  • Meanwhile, in a large bowl, whisk together the eggs, half-and-half, Parmesan, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • In a 10-inch ovenproof saute pan, melt the butter and saute the scallions over medium-low heat for 1 minute. Add the roasted vegetables to the pan and toss with the scallions. Pour the egg mixture over the vegetables and cook for 2 minutes over medium-low heat without stirring. Transfer the pan to the oven and bake the frittata for 20 to 30 minutes, until puffed and set in the middle. Sprinkle with the Gruyere and bake for another 3 minutes, until the cheese is just melted. Cut into 6 or 8 wedges and serve hot.

ANNA'S ULTIMATE FRITTATA



Anna's Ultimate Frittata image

Make and share this Anna's Ultimate Frittata recipe from Food.com.

Provided by bananna133

Categories     Breakfast

Time 10m

Yield 4-6 slices, 4-6 serving(s)

Number Of Ingredients 13

2 tablespoons canola oil
3 cups hash brown potatoes (frozen & thawed)
4 eggs
1/4 cup milk
1/4 teaspoon baking powder
1/4 teaspoon pepper
1 pinch salt
1 tablespoon parsley
1/3 cup tomatoes (chopped)
2 tablespoons green onions (chopped)
1/2 cup shredded cheese
1/4 cup chopped ham
1/2 teaspoon italian seasoning

Steps:

  • Set oven to 400*.Put oil on skilletand brown the hash browns potatoes.Mix egg, milk, salt, pepper and baking powder. Whisk. Put egg mixture into cooked hashed browns. Add cheese, tomato, green onion, and italian seasoning. Put the skillet in the oven for 5-10 minute. top with parsley.

BANANA FRITTATA



Banana Frittata image

This is a recipe that children are sure to love. You can also make it with apples instead of bananas.

Provided by nausheen

Categories     Breakfast and Brunch     Pancake Recipes     Banana Pancake Recipes

Time 30m

Yield 3

Number Of Ingredients 8

½ cup all-purpose flour
1 pinch salt
2 tablespoons white sugar
¼ cup milk
2 eggs
2 large bananas, sliced
2 tablespoons vegetable oil
½ tablespoon butter

Steps:

  • In a bowl, combine the flour, salt and sugar. Gradually pour in the milk, stirring constantly, until a smooth batter is formed. Add the eggs, one at time, stirring well each addition. Stir in sliced bananas.
  • Heat oil and butter in a nine inch non-stick skillet over medium heat. Pour the mixture in by spoonfuls, spreading the mixture evenly across the pan. When the bottom has turned a golden brown, turn the frittata and cook over low heat until golden brown on the other side. Sprinkle with sugar and serve warm.

Nutrition Facts : Calories 343.9 calories, Carbohydrate 46.1 g, Cholesterol 130.7 mg, Fat 15.2 g, Fiber 2.9 g, Protein 8 g, SaturatedFat 4.1 g, Sodium 70 mg, Sugar 20.7 g

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Annas Ultimate Frittata Recipes is a compilation of unique and delicious frittata recipes that are perfect for any meal of the day. Whether you're cooking for a crowd or just yourself, frittatas are easy to make, versatile, and filling. In this article, we'll explore Annas Ultimate Frittata Recipes and discuss what makes them so special.

What is a Frittata?

A frittata is a dish that's similar to an omelette, but the eggs are beaten and cooked with other ingredients, rather than folded over them. Frittatas are often served for breakfast, brunch, or lunch, but they can be enjoyed any time of the day. They're a great way to use up leftover vegetables, meats, and cheeses, and can be cooked on the stovetop or in the oven.

Annas Ultimate Frittata Recipes:

Annas Ultimate Frittata Recipes includes a variety of recipes that use different combinations of ingredients to create unique and flavorful frittatas. Here are some examples:
Spinach and Feta Frittata:
This frittata features spinach, feta cheese, and sundried tomatoes. It's a delicious vegetarian option that's packed with flavor and nutrients.
Ham and Cheese Frittata:
This frittata is a classic flavor combination that's perfect for breakfast or brunch. It features ham, cheddar cheese, and green onions, and can be customized with your favorite ingredients.
Mushroom and Truffle Frittata:
This gourmet frittata is perfect for a special occasion or when you want to impress your guests. It features mushrooms, truffle oil, and Parmesan cheese, and is sure to wow your taste buds.
Tomato and Basil Frittata:
This frittata is a simple yet flavorful option that's perfect for summer. It features fresh tomatoes, basil, and mozzarella cheese, and is a great way to use up seasonal produce.
Chorizo and Potato Frittata:
This frittata is a hearty and flavorful option that's perfect for brunch or dinner. It features spicy chorizo sausage, potatoes, and red bell peppers, and is sure to satisfy your hunger.

Why Choose Annas Ultimate Frittata Recipes?

There are several reasons why Annas Ultimate Frittata Recipes is a great choice for anyone who loves frittatas. Here are some of the top reasons:
Unique Flavor Combinations:
Annas Ultimate Frittata Recipes features unique and flavorful combinations of ingredients that you won't find in other frittata recipes. Whether you're looking for a classic flavor or something new and exciting, you'll find it in these recipes.
Easy to Follow Instructions:
Each recipe in Annas Ultimate Frittata Recipes includes easy to follow instructions that are perfect for both novice and experienced cooks. The recipes are written in a clear and concise manner, with step-by-step instructions that make it easy to prepare a delicious frittata.
Customizable Recipes:
One of the great things about frittatas is that they can be customized with your favorite ingredients. Annas Ultimate Frittata Recipes includes recipes that can be easily adapted to suit your tastes and preferences. Whether you prefer vegetarian or meat-based frittatas, you'll find a recipe that works for you.
Versatile Meal Options:
Frittatas are a versatile meal option that can be enjoyed any time of the day. They're perfect for breakfast, brunch, lunch, or dinner, and can be served hot or cold. Frittatas are also great for meal prep, as they can be made ahead of time and reheated as needed.

Conclusion:

Annas Ultimate Frittata Recipes is a great choice for anyone who loves frittatas. It includes a variety of unique and delicious recipes that are perfect for any meal of the day. With easy to follow instructions and customizable options, these recipes are sure to please even the pickiest eaters. So why not give them a try and see for yourself what makes Annas Ultimate Frittata Recipes so special?

Valuable Tips When Making Anna's Ultimate Frittata Recipes

Frittatas are a classic Italian dish that have made their way into breakfast, brunch and even dinner tables worldwide. They are easy to make, customizable to any taste, and a great way to use up any leftover ingredients in your fridge. Anna's ultimate frittata recipes are sure to impress your guests and make you a master in the kitchen. Here are some valuable tips to keep in mind when making Anna's ultimate frittatas:
1. Use High-Quality Ingredients
The key to making a truly outstanding frittata is to use high-quality ingredients. Use fresh vegetables and herbs, locally sourced eggs and good quality cheese. The better the ingredients, the better the taste.
2. Use a Good Quality Frying Pan
Using a good quality non-stick frying pan is essential when making a frittata. The non-stick surface ensures that the eggs don't stick to the pan, making it easier to flip.
3. Use the Right Size Frying Pan
It is important to use the right size frying pan. An 8-10 inch frying pan is perfect for making individual portions, while a 12-14 inch frying pan is great for feeding a larger crowd.
4. Beat the Eggs Thoroughly
It is important to beat the eggs thoroughly until they are completely blended. This ensures that the frittata is light and fluffy throughout.
5. Add Milk or Cream to the Eggs
Adding milk or cream to the eggs help make the frittata creamier and softer. It also adds richness and makes the flavor more complex.
6. Cook the Vegetables Before Adding to the Eggs
Cook the vegetables before adding them to the eggs. This ensures that they are cooked thoroughly and removes any excess water. Saute the vegetables in butter or oil until they are tender.
7. Add the Cheese Last
Add the cheese last, after the vegetables and the eggs have already been mixed. This will help prevent the cheese from clumping together and help distribute it evenly.
8. Preheat the Oven
Preheat the oven before you start cooking the frittata. This ensures that the frittata cooks evenly and prevents it from sticking to the frying pan.
9. Don't Overcook the Frittata
It is important to watch the frittata carefully while it is cooking in the oven. Overcooking it will make it tough and dry. Remove it from the oven as soon as the eggs are set and it has turned golden brown.
10. Let the Frittata Rest Before Serving
Let the frittata rest for a few minutes before serving. This allows the eggs to set and makes it easier to cut into slices. Serve with a side salad or bread for a complete meal.

Final Thoughts

Anna's ultimate frittata recipes are versatile, delicious and easy to make. By following these valuable tips, you will be able to make a perfect frittata every time. Experiment with different vegetables, herbs, and cheese to create your own unique spin on the classic frittata.

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