Best Annas Chocolate Chip Cookies Recipes

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ANNA'S CHOCOLATE CHIP COOKIES



Anna's Chocolate Chip Cookies image

Make and share this Anna's Chocolate Chip Cookies recipe from Food.com.

Provided by edlos1

Categories     Dessert

Time 25m

Yield 3-4 dozen cookies, 12 serving(s)

Number Of Ingredients 9

1 cup butter
1/2 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups chocolate chips

Steps:

  • Preheat oven to 350°F.
  • Cream butter, sugar, and vanilla. Then stir in eggs. Put flour on top of mixture and add soda and salt, mix a little, then mix together with rest of ingredients. Add chocolate chips and mix again.
  • Drop by spoonfuls on cookie sheet. Bake for about 8-10 minutes.

Nutrition Facts : Calories 479.2, Fat 24.8, SaturatedFat 15, Cholesterol 75.9, Sodium 430.1, Carbohydrate 63.8, Fiber 2.4, Sugar 41.4, Protein 5.1

CLASSIC CHOCOLATE CHIP COOKIES



Classic Chocolate Chip Cookies image

Small changes can make a big difference. We took our basic chocolate chip cookie and made one isolated change at a time. We added, swapped, melted, baked low, baked high and chilled. But mostly we had fun. And with each slight tweak we made a new cookie with a different texture, look and taste from the last. Use our guide as a way to find the perfect cookie for you. No big changes necessary.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield about 30 cookies

Number Of Ingredients 9

2 1/4 cups all-purpose flour (see Cook's Note)
1 teaspoon baking soda
1 teaspoon fine salt
1 1/2 sticks (12 tablespoons) unsalted butter, at room temperature
3/4 cup packed light brown sugar
2/3 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
One 12-ounce bag semisweet chocolate chips

Steps:

  • Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
  • Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both sugars with an electric mixer on medium-high speed in a second large bowl until light and fluffy, about 4 minutes. Add the eggs to the butter mixture, one at time, beating after each addition to incorporate; beat in the vanilla. Reduce the speed to medium, add the flour mixture, and beat until just incorporated. Stir in the chocolate chips.
  • Scoop 12 heaping tablespoons of dough onto each prepared baking sheet about 2 inches apart. Roll each into a ball with slightly wet hands. Bake until the cookies are golden but still soft in the center, 12 to 15 minutes, rotating the baking sheets halfway through. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a rack to cool completely.
  • When the baking sheets have cooled completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
  • Variations:
  • For cakey cookies: Replace the light brown sugar and granulated sugar with 1 1/2 cups dark brown sugar. Bake at 375 degrees F until golden and tender, 12 to 15 minutes.
  • For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes.
  • For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar. Bake at 375 degrees F until golden and crunchy on the outside, and chewy on the inside, 10 to 12 minutes.
  • For super-chewy cookies: Substitute cake flour for all-purpose flour. Bake at 375 degrees F until golden with caramelized edges, 12 to 15 minutes.
  • For extra-crispy cookies: Bake the cookies at 300 degrees F until flat and crunchy, 24 to 28 minutes.

ANN'S CHOCOLATE CHIP COOKIES



Ann's Chocolate Chip Cookies image

I have actually won contests with this recipe. I just adapted it from the Nestle Toll House recipe on the back of the package. I have yet to find a chocolate chip I like better than Toll House for cookies! My teens, church friends, fellow parents, & kids' teachers beg for these!

Provided by Madre Mia

Categories     Chocolate Chip Cookies

Time 26m

Yield 50 cookies, 3 serving(s)

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup butter flavor shortening (I think this is what makes the difference)
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups chocolate chips

Steps:

  • Preheat oven to 375°F
  • Beat shortening, sugar, brown sugar, and vanilla in mixer until creamy.
  • Add eggs.
  • Gradually beat in flour, baking soda, and salt.
  • Mix in chocolate chips.
  • Drop by rounded tablespoons (I use a meatball-sized scooper and shape them with a soft flattening) onto ungreased baking sheets.
  • Bake for 9 - 11 minutes or until golden.

Nutrition Facts : Calories 2042.2, Fat 110.3, SaturatedFat 40.6, Cholesterol 124, Sodium 498.8, Carbohydrate 264.4, Fiber 10.2, Sugar 172.5, Protein 20.3

BEST CHOCOLATE CHIP COOKIES



Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
  • Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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Annas Chocolate Chip Cookies Recipes are a popular recipe amongst bakers and home cooks alike. The recipe is simple yet incredibly delicious, with the perfect combination of crispy edges and soft, gooey centers. Annas Chocolate Chip Cookies Recipes have been around for decades and have become a staple in many homes.

The History of Chocolate Chip Cookies

Chocolate chip cookies were originally created by Ruth Wakefield, who owned the Toll House Inn in Massachusetts. In 1930, she added broken pieces of Nestlé chocolate bars to her cookie recipe, hoping that the chocolate would melt and spread throughout the cookies. To her surprise, the chocolate stayed in chunks, creating the first chocolate chip cookie.

Ingredients

Annas Chocolate Chip Cookies Recipes require the following ingredients:
1. All-Purpose Flour
The flour provides structure and helps the cookies hold their shape.
2. Baking Soda
Baking soda is a leavening agent that helps the cookies rise.
3. Salt
Salt enhances the flavor of the cookies.
4. Unsalted Butter
Butter adds flavor and moisture to the cookies.
5. Brown Sugar
Brown sugar adds sweetness and moisture to the cookies.
6. White Sugar
White sugar also adds sweetness to the cookies.
7. Eggs
Eggs help bind all of the ingredients together and add moisture.
8. Vanilla Extract
Vanilla extract adds flavor to the cookies.
9. Chocolate Chips
Chocolate chips are the star of the show in this recipe, providing the perfect balance of sweetness and chocolate flavor.

Instructions

To make Annas Chocolate Chip Cookies Recipes, follow these steps:
1. Preheat the Oven
Preheat the oven to 375°F (190°C).
2. Combine the Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking soda, and salt.
3. Cream the Butter and Sugars
In a separate bowl, cream together the unsalted butter, brown sugar, and white sugar until light and fluffy.
4. Add the Eggs and Vanilla Extract
Beat in the eggs, one at a time, and then stir in the vanilla extract.
5. Add the Dry Ingredients to the Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add the Chocolate Chips
Stir in the chocolate chips until evenly distributed in the dough.
7. Scoop and Bake
Using a cookie scoop, drop the dough onto a baking sheet lined with parchment paper, spacing the cookies about 2 inches apart. Bake for 8-10 minutes, or until the edges are golden brown.

Tips and Tricks

Here are some tips and tricks to help you make the perfect Annas Chocolate Chip Cookies Recipes:
1. Chill the Cookie Dough
Chilling the cookie dough for at least 30 minutes before baking can help prevent the cookies from spreading too much.
2. Use Room-Temperature Ingredients
Using room-temperature ingredients can help ensure that the cookie dough has a consistent texture and bakes evenly.
3. Adjust the Amount of Chocolate Chips
If you prefer your cookies to have more or less chocolate chips, feel free to adjust the amount to your liking.
4. Experiment with Different Add-Ins
Don't be afraid to experiment with different add-ins, such as nuts or dried fruit, to customize the recipe to your tastes.

Conclusion

Annas Chocolate Chip Cookies Recipes are the perfect treat for any occasion. Whether you're a seasoned baker or a novice cook, this recipe is easy to follow and yields delicious results every time. So go ahead and give it a try, and enjoy the sweet, chocolatey goodness of Annas Chocolate Chip Cookies!
Chocolate chip cookies are a favorite sweet treat for many individuals. Whether you’re a seasoned baker or a novice in the kitchen, everyone can make an excellent batch of these cookies with ease. Anna’s chocolate chip cookie recipe is one of the most popular recipes, and today we will discuss some valuable tips that can help you create the perfect batch of cookies. 1. Selecting the Ingredients: The ingredients used in the recipe need to be of high quality to produce a delicious final product. Using fresh ingredients will result in better-tasting cookies. Here are some tips when selecting ingredients: - Use unsalted butter as it will give you more control over the amount of salt. - For the flour, use all-purpose flour or bread flour to make a chewier cookie. - Choose high-quality chocolate chips, preferably with at least 60% cacao content, to add a rich chocolate flavor to your cookies. 2. Measuring the Ingredients: Accurate measurement of ingredients is essential in baking. Here are some tips on how to measure your ingredients for your chocolate chip cookies: - Use a kitchen scale to accurately measure dry ingredients rather than measuring cups. This will ensure you have exact measurements. - When measuring flour using a measuring cup, avoid scooping the flour out of the container directly. Instead, spoon the flour into the measuring cup and level off the top with the back of a knife. 3. Mixing the Ingredients: Mixing the ingredients correctly is crucial, as it affects the texture of the cookies. Here are some tips for mixing the ingredients: - Cream the butter and sugar together until the mixture becomes light and fluffy, taking care not to overmix. - When adding the dry ingredients to the wet mixture, mix gently by hand. Overmixing can lead to a dense cookie texture. 4. Resting the dough: Resting the dough allows the ingredients to meld together, producing a softer, chewier, and flavorful cookie. Here are some tips for resting the dough: - Allow the dough to rest in the refrigerator for at least 30 minutes to an hour before baking. - Cover the dough with cling wrap before placing it in the fridge to prevent it from drying out. 5. Baking the Cookies: Baking the cookies is the final step in creating these delicious treats. Here are some tips for baking the cookies: - Preheat the oven before baking to ensure that the cookies bake evenly. - Avoid overcrowding the baking sheet when placing the cookie dough balls onto it. Space them approximately 2 inches apart. - Keep an eye on the cookies as they bake, and remove them from the oven before they start to brown too much. The cookies will continue to bake on the sheet even after being removed from the oven. Conclusion: Anna’s chocolate chip cookie recipe is easy to make, and using these valuable tips will help you make the perfect batch of cookies. Remember, preparation and measurement are key to producing the perfect cookie. Take your time and enjoy the process, and soon you will be enjoying delicious chocolate chip cookies at home.

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