Best Anna Teresa Callens Pizza Alla Cozze Recipes
COZZE AL FORNO
Provided by Giada De Laurentiis
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the filling: Heat a small skillet over medium heat. Add 1/4 cup olive oil and the prosciutto and cook, stirring often, until the prosciutto is crispy, about 3 minutes. Add the garlic and stir. Remove the skillet from the heat and cool slightly, about 5 minutes. Add the bread crumbs and toss in the oil to coat. Stir in the parsley and 1/4 cup of Parmesan.
- Meanwhile, for the mussels: Heat a large Dutch oven over medium-high heat. Add the olive oil and garlic and cook, stirring often, until the garlic is lightly browned, about 2 minutes. Add the mussels and white wine. Cover and give the pot a shake. Cook, shaking occasionally, until the mussels have just opened, 2 to 3 minutes. Discard any unopened mussels.
- Position a rack in the top third of the oven. Preheat the broiler to high.
- Discard the top shells of the mussels and loosen the mussel meat from the bottom shell. Leave the meat in the shell and arrange on a rimmed baking sheet. Using a small spoon, pack the filling in each of the mussel shells. Drizzle with remaining 2 tablespoons olive oil and top with the remaining 1/4 cup Parmesan. Broil until the filling is golden and the cheese is melted, 1 to 2 minutes. Serve with lemon wedges if desired.
ANNA TERESA CALLEN'S PIZZA ALLA COZZE
Provided by Florence Fabricant
Categories dinner, weekday, pizza and calzones, main course
Time 1h
Yield One 12-inch pizza
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Roll or stretch dough to fit a lightly oiled 12-inch pizza pan.
- Mix tomatoes with 3 tablespoons of the oil, the oregano, salt and garlic. Spread over dough.
- Place pizza on bottom shelf of preheated oven and bake from 15 to 20 minutes, until lightly browned but not quite finished.
- While the pizza is baking, steam mussels in wine or water in a covered saucepan until they just open. Shuck them and toss them in a bowl with remaining half tablespoon of oil, the lemon juice, parsley and pepper.
- After the pizza has baked from 15 to 20 minutes as in step 4, remove it from the oven and arrange the seasoned mussels attractively over the top. Return pizza to oven to finish baking, 5 to 10 minutes longer. Serve at once.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Who is Anna Teresa Callens?
Anna Teresa Callens is a renowned Italian chef and cookbook author. The chef has a long-standing reputation for creating easy-to-follow Italian recipes and sharing them with people all over the world. One of the most popular recipes from Anna Teresa Callens is her pizza alla cozze recipe, which is an absolute crowd-pleaser.What is Pizza Alla Cozze?
Pizza alla cozze is a delectable Italian pizza that is topped with mussels. The dish originated from Naples, and it has since become a favorite among seafood lovers. The pizza is tasty and is a perfect meal for individuals who enjoy seafood.Key Ingredients for Pizza Alla Cozze
To make Anna Teresa Callens pizza alla cozze recipe, a few key ingredients are required. Some of these ingredients include:Pizza Dough
Making the perfect pizza dough is an essential part of creating pizza alla cozze. The dough requires ingredients such as flour, yeast, sugar, and water.Mussels
Mussels are the main ingredient that goes onto the pizza. Make sure that the mussels you get are fresh, and clean them thoroughly before usage.Tomato Sauce
The tomato sauce is what brings the pizza together, so use high-quality tomatoes to make the best tomato sauce.Cheese
No pizza is complete without cheese. Use mozzarella cheese to make the pizza extra creamy and tasty.Herbs and Spices
Herbs and spices are added to the tomato sauce to give it its unique flavor. Choose herbs such as basil, oregano, and thyme to elevate the taste of the pizza.How to Make Anna Teresa Callens Pizza Alla Cozze Recipe
Making pizza alla cozze is relatively easy even though it requires some preparation. The following are the steps to follow when making Anna Teresa Callens pizza alla cozze recipe.Step 1: Prepare the pizza dough
Start by making the dough, which involves mixing flour, yeast, sugar, and water in a bowl. Knead the dough thoroughly and let it rest for a while before you can start shaping it.Step 2: Prepare the tomato sauce
The next step is to prepare the tomato sauce. Fresh tomatoes and herbs are used to make the sauce. Simmer the mixture for a while, and allow it to thicken.Step 3: Shaping the dough
Once the dough has rested, shape it into a flat circle to prepare it for the food toppings.Step 4: Add the tomato sauce and cheese
With a spoon, spread a thick layer of the tomato sauce on the pizza dough. Next, sprinkle grated mozzarella cheese on top of the sauce to create a succulent flavor.Step 5: Add Mussels
Now, place the cleaned and cooked mussels on top of the cheese. Make sure the mussels are distributed evenly on top of the pizza.Step 6: Bake the Pizza
Bake the pizza for 20-25 minutes, or until the cheese is melted, and the dough is crispy.Conclusion
Anna Teresa Callens pizza alla cozze recipe is a fantastic pizza for seafood lovers. The recipe is relatively easy to prepare, and the key ingredients are readily available. The pizza is a great option for casual dinners, parties, and events. By following the steps provided above, you can make an exceptional pizza alla cozze dish that is sure to impress.
Pizza is one of the most popular dishes around the world, and there are countless different ways to prepare it. One of the most unique and delicious pizza recipes is Anna Teresa Callens Pizza Alla Cozze. This recipe combines the savory flavors of pizza with the briny taste of fresh mussels, creating a truly delightful and satisfying meal.
If you have never prepared this recipe before, or if you want to improve your technique, there are several valuable tips to keep in mind. In this article, we will provide you with a comprehensive guide to making Anna Teresa Callens Pizza Alla Cozze, including a discussion of the necessary ingredients, the steps of the recipe, and tips for achieving the perfect crust, sauce, and toppings.
Ingredients:
To make Anna Teresa Callens Pizza Alla Cozze, you will need several key ingredients. These include:
- 2 pounds of fresh mussels
- 2 pounds of pizza dough
- 1 cup of tomato sauce
- 1/2 cup of chopped onions
- 1/2 cup of chopped garlic
- 1/4 cup of chopped fresh parsley
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- Salt and pepper to taste
Step 1: Prepare the Mussels
The first step in making Anna Teresa Callens Pizza Alla Cozze is to prepare the mussels. Begin by cleaning the mussels under running water, scrubbing them with a brush to remove any dirt or debris. Discard any mussels that are already open or that do not respond to a gentle tap, as these are likely to be spoiled.
In a large pot, bring 4 cups of water to a boil. Add the mussels and cover the pot. Cook the mussels for 5-7 minutes or until they have opened. Drain the mussels and set them aside, reserving the cooking water.
Step 2: Make the Pizza Dough
The second step in making Anna Teresa Callens Pizza Alla Cozze is to make the pizza dough. There are several different methods for making pizza dough, but we recommend using a simple recipe that involves just a few ingredients.
To make the dough, combine 2 cups of all-purpose flour, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 teaspoon of active dry yeast in a large mixing bowl. Gradually add 3/4 cup of warm water and 2 tablespoons of olive oil, stirring until a smooth dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic. Place the dough in a greased bowl and cover it with a clean towel. Let it rise in a warm place for 30-60 minutes, until it has doubled in size.
Step 3: Prepare the Sauce
The third step in making Anna Teresa Callens Pizza Alla Cozze is to prepare the tomato sauce. In a small saucepan, sauté the onions and garlic in 1/4 cup of olive oil until they are soft and translucent. Add 1 cup of tomato sauce, 1/4 cup of chopped fresh parsley, and 1/4 cup of chopped fresh basil. Bring the sauce to a simmer and cook it for 10-15 minutes, until it has thickened and the flavors have melded.
Step 4: Assemble and Bake the Pizza
The fourth step in making Anna Teresa Callens Pizza Alla Cozze is to assemble and bake the pizza. Preheat your oven to 425 degrees Fahrenheit. Roll out your pizza dough on a floured surface until it is thin and even. Transfer the dough to a greased pizza pan or baking sheet.
Spread a generous layer of tomato sauce over the pizza dough, leaving a small border around the edges. Arrange the cooked mussels on top of the sauce, discarding any mussels that did not open during cooking. Sprinkle salt and pepper over the mussels to taste.
Bake the pizza for 12-15 minutes, until the crust is golden brown and the toppings are heated through. Serve the pizza hot, garnished with additional chopped herbs and a drizzle of olive oil if desired.
Tips for Making Perfect Anna Teresa Callens Pizza Alla Cozze:
1. Use high-quality ingredients: To make the best possible pizza, it is important to use fresh, high-quality ingredients. Choose fresh mussels that are still alive and have not been frozen. Use ripe, flavorful tomatoes to make the sauce, and opt for high-quality olive oil and herbs.
2. Make sure the dough is properly rested: Allowing your pizza dough to rest and rise properly is crucial for achieving a light, airy crust. Be patient and let the dough sit for at least 30-60 minutes before rolling it out.
3. Don't overwork the dough: Be sure to knead your pizza dough just enough to form a smooth, elastic ball. Overworking the dough can cause it to become tough and chewy, so be gentle with it.
4. Don't overload the pizza: Adding too many toppings to your pizza can cause it to become soggy and heavy. Stick to a few well-chosen toppings, such as the mussels and fresh herbs in this recipe.
5. Use a pizza stone or baking steel: Investing in a pizza stone or baking steel can help you achieve a perfectly crispy crust. Preheat the stone or steel in your oven before adding the pizza for the best results.
Conclusion:
Making Anna Teresa Callens Pizza Alla Cozze may seem daunting at first, but with the right ingredients and techniques, it is a simple and delicious meal that is sure to impress your guests. Follow these tips for achieving the perfect crust, sauce, and toppings, and enjoy a tasty slice of pizza that is packed with savory flavor and briny mussels.