Best Ann Landers Meat Loaf Recipes

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ORIGINAL ANN LANDERS MEATLOAF



Original Ann Landers Meatloaf image

This is the original version my mom handed down to me and has been one of my family staples since the 70s. I occasionally add other ingredients such as bell pepper or fresh onions, or top with bacon or cheese slice triangles. Sometimes I substitute saltine cracker crumbs to give it a different texture. My favorite part is meatloaf sandwiches from the leftovers.

Provided by MARGO P.

Categories     Meatloaf

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
2 eggs, slightly beaten
1 1/2 cups breadcrumbs
3/4 cup catsup
1 teaspoon maggi seasoning or 1 teaspoon msg
1/2 cup warm water
1 (1 ounce) package onion soup mix
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees.
  • Mix all ingredients except tomato sauce.
  • Shape into loaf and place in ungreased pan.
  • Pour tomato sauce over loaf.
  • Bake for one hour.

Nutrition Facts : Calories 507.6, Fat 25.9, SaturatedFat 9.7, Cholesterol 164.8, Sodium 1235, Carbohydrate 32.2, Fiber 2.2, Sugar 10.4, Protein 35.2

ANN LANDERS' MEATLOAF



Ann Landers' Meatloaf image

This easy to prepare bacon wrapped meatloaf is a breeze to prepare and always a hit in our home.

Categories     Main Dish     Beef     Ground Beef     Bacon     Meats

Time 1h

Yield 4

Number Of Ingredients 16

ground beef
eggs
bread crumbs
ketchup
water
onion soup mix
bacon
tomato sauce
ground beef
eggs
bread crumbs
ketchup
water
onion soup mix
bacon
tomato sauce

Steps:

  • Mix all ingredients except bacon and tomato sauce. Put in a 9x5 inch loaf pan. Cover with 2 strips of bacon. Pour tomato sauce over meat. Bake 1½ hours at 350℉ (180℃).

Nutrition Facts :

ORIGINAL ANN LANDERS MEAT LOAF



Original Ann Landers Meat Loaf image

Meat loaf has stood the test of time and so has this recipe. Topped with bacon strips and tomato sauce this version is classic and foolproof. Plus, it makes great leftover sandwiches.

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds ground beef
1 egg
1 1/2 cup soft bread crumbs
3/4 cup ketchup
1 teaspoon Accent seasoning mix
1/2 cup warm water
1 envelope dry onion soup mix
2 slices uncooked bacon
1 can (8 ounce size) tomato sauce

Steps:

  • Preheat the oven to 350 degrees F. Combine the ground beef, egg, bread crumbs, ketchup, Accent, water, and onion soup mix in a bowl. Mix well. Form the mixture into a loaf and place in a loaf pan or meatloaf pan. Place the strips of bacon over the top of the meatloaf. Drizzle the tomato sauce over the top. Place the pan in the oven and bake at 350 degrees F for one hour. Remove the pan from the oven and let stand for 5 minutes before slicing and serving.

Nutrition Facts :

ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Adapted over the years for my family's taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don't like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.

Provided by ratherbeswimmin

Categories     Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon Accent seasoning
1 (1 1/4 ounce) package Lipton Onion Soup Mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

Steps:

  • Mix all ingredients together except bacon and chili sauce.
  • Put in loaf pan.
  • Cover with bacon strips.
  • Pour chili sauce over top.
  • Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 579, Fat 35.1, SaturatedFat 13.1, Cholesterol 172, Sodium 1164.4, Carbohydrate 31, Fiber 1.7, Sugar 8.8, Protein 33.1

ANN LANDER'S MEAT LOAF



Ann Lander's Meat Loaf image

Was still going through Mom's recipe box and came across this one. I remember it from the 60's or maybe early 70's. Mom's sister had written it on a card and given it to her.

Provided by Debby Nelson

Categories     Other Main Dishes

Time 1h15m

Number Of Ingredients 9

2 lb ground round steak
2 eggs, beaten
1 1/2 c plain bread crumbs
3/4 c ketchup
1 tsp accent
1/2 c warm water
1 pkg dry onion soup mix
2 strips bacon
1 8 oz. can tomato sauce

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Thoroughly mix all ingredients (except bacon and tomato sauce) and place in a loaf pan.
  • 3. Cover with bacon strips to flavor if you like.
  • 4. Pour tomato sauce over all.
  • 5. Bake for 1 hour.

ANN LANDERS MEATLOAF, GRANDMA W



Ann Landers Meatloaf, Grandma W image

Don't know where Grandma W got this recipe, or why she named it this, but it is darn good!

Provided by Megan Stewart

Categories     Beef

Number Of Ingredients 9

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1 tsp accent
1/2 c warm water
1 pkg lipton onion soup mix
bacon
8 oz tomato sauce

Steps:

  • 1. Mix. Put in loaf pan. Cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees 1 hour.
  • 2. Notes: I made this Sept 22, 2018, with some alterations. They are as follows: 3 pounds hamburger 1 packet Lipton onion soup mix 1/2 c ketchup and 1/2 cup tomato basil spaghetti sauce (Cause I ran out of ketchup) 3 eggs 2 1/4 c Italian style bread crumbs (added more as it was too moist to bind, so add as needed) accent sprinkled on top rather than measured 3/4 c warm water almost a full bag of the soft bacon bits, mixed in rather than bacon on top Omitted the tomato sauce on top as well. It took longer to cook through, and came out so moist and tender it was difficult to keep into slices. Cover the top with foil when it starts to brown so it doesn't overcook and burn.
  • 3. Nov 21, 2018 in NC I separated this into 2 pans. It took literally 45 minutes to cook along with the potatoes at the different temperature.
  • 4. March 25, 2019 made with all ketchup, herb and garlic liptons, and entire 15 oz kroger Italian breadcrumbs. From now on, making in 2 9x13s.

ANN'S SISTER'S MEATLOAF RECIPE



Ann's Sister's Meatloaf Recipe image

This is supposedly Ann Landers' sister's meatloaf recipe.

Provided by Debbie Clark

Categories     Main Dish Recipes     Meatloaf Recipes     Pork Meatloaf Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

2 pounds lean ground beef
2 eggs
1 ½ cups dry bread crumbs
¼ cup ketchup
1 teaspoon monosodium glutamate (MSG)
½ cup warm water
1 (1 ounce) package dry onion soup mix
2 slices bacon
1 (8 ounce) can tomato sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
  • Bake in preheated oven for 1 hour.

Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g

ANN LANDERS MEATLOAF



ANN LANDERS MEATLOAF image

Very good

Provided by Joanne Sarver

Categories     Meatloafs

Time 55m

Number Of Ingredients 7

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1/2 c warm water
1 env. dry onion soup mix
8 oz tomato sauce

Steps:

  • 1. Mix all ingredients. Place in a round glass pie plate. Micro on 70 per cent for 16-18 minutes, rotating dish twice. Remove grease. Pour tomato sauce on top. Micro 6-7 minutes longer. Let stand 6-7 minutes. Makes 6-8 servings.

ANN LANDER'S MEATLOAF, GRANDMA W DUPLICATE



Ann Lander's Meatloaf, Grandma W DUPLICATE image

I have absolutely no idea where or when Grandma W came across this recipe, but there were lots of notes on it, so she must have made it often. In fact, it looks like this was her 'go to' or 'standard' recipe for meatloaf.

Provided by Megan Stewart

Categories     Beef

Number Of Ingredients 9

2 lb ground round
2 eggs
1 1/2 c bread crumbs
3/4 c ketchup
1 tsp accent
1/2 c warm water
1 pkg lipton onion soup mix
bacon
8 oz tomato sauce

Steps:

  • 1. Mix. Put in loaf pan and cover with strips of bacon. Pour tomato sauce on top. Bake at 350 degrees for 60 min.

ANN LANDER'S MEATLOAF



Ann Lander's Meatloaf image

Ann Landers wrote a column for the Commercial Appeal out of Memphis , TN. Her most asked question was the request for her famous meatloaf recipe. It has always been a favorite around my house, hope you like it.

Provided by CVC8702

Categories     Meat

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs hamburger
1 cup breadcrumbs
1/2 cup water
2 eggs
3/4 cup ketchup
1 (1 1/4 ounce) package onion soup mix
1 tablespoon Accent seasoning
1 (8 ounce) can tomato sauce (to top off meatloaf)

Steps:

  • Mix all ingedients together except tomato sauce. Put meat mixture in a loaf pan and top with tomato sauce. Bake at 350 degrees for 60-70 minutes.

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Ann Landers, also known as Eppie Lederer was an accomplished advice columnist, author, and speaker. She was known for her interesting, clear, and concise advice on a wide range of topics including relationships, family issues, and even home cooking. One of Ann Landers' most popular recipes was her meatloaf recipe. It is an easy-to-make dish that has become a staple in many households.

History of the Recipe

Ann Landers' meatloaf recipe has been around for decades. The recipe has been passed down from generation to generation and has become a household name. The recipe is said to have originated from Ann Landers' mother, who passed it down to her daughter. Ann Landers decided to share her mother's recipe with her followers, and she received an overwhelming response. Many people tried the recipe and loved it, making it a popular dish in many households.

Ingredients

The ingredients for Ann Landers' meatloaf recipe include ground beef, bread crumbs, milk, egg, salt, pepper, onion, and canned tomatoes. The ingredients are easy to find in any grocery store and are affordable, making this recipe a great choice for those on a budget.

Preparation

Preparing Ann Landers' meatloaf recipe is easy and straightforward. You start by preheating the oven to 350°F. In a large bowl, combine the ground beef, bread crumbs, milk, egg, salt, pepper, and chopped onion. Mix the ingredients together until they are well blended. Next, place the meat mixture in a baking dish and top it with canned tomatoes. Bake the meatloaf in the preheated oven for about an hour or until it is fully cooked.

Serving Suggestions

Ann Landers' meatloaf recipe is a versatile dish that can be served with different sides. It can be served with mashed potatoes, steamed vegetables, or a side salad. Some people even serve it on a sandwich with ketchup or mustard. The possibilities are endless, making it a great dish to make when you want to experiment with different sides.

Variations

There are many variations of Ann Landers' meatloaf recipe. Some people add different ingredients like Worcestershire sauce, garlic, or cheese to add more flavor. Others use different meats like pork, turkey, or lamb instead of ground beef. Some people even use different types of bread crumbs to give the meatloaf a different texture. The variations are endless, making it a great recipe to experiment with.

Conclusion

In conclusion, Ann Landers' meatloaf recipe is a classic dish that has stood the test of time. It is a simple, easy-to-make dish that can be customized to suit individual tastes. The recipe has been shared by many and has become a household name. Whether you are a beginner cook or a seasoned professional, this recipe is a must-try. So roll up your sleeves and get ready to make Ann Landers' delicious meatloaf recipe!
Meatloaf is a classic American dish that has been around for decades. There are countless variations of this dish, but one of the most popular is Ann Landers' meatloaf. This recipe has been passed down through generations of home cooks, and for good reason. It is easy to make, delicious, and always a crowd-pleaser. If you are planning on making this iconic dish, here are some valuable tips to consider.

The Meat

The star of any meatloaf recipe is, of course, the meat. Ann Landers' recipe calls for a mixture of ground beef and pork. When selecting your meat, choose a high-quality blend that is at least 80% lean. This will ensure that your meatloaf is juicy and flavorful without being greasy.
Mixing the Meat
When mixing the meat, it's important not to overwork it. Overworking the meat will result in a dense, tough meatloaf. To avoid this, mix the meat with your hands, gently incorporating the ingredients and stopping as soon as everything is well combined. You want the mixture to be cohesive but not compact.
Adding Vegetables
Vegetables are a key ingredient in Ann Landers' meatloaf. They add moisture, flavor, and texture to the dish. The recipe calls for onions, celery, and green pepper, but feel free to experiment with other vegetables, such as shredded carrots or zucchini. When adding vegetables to your meat mixture, make sure they are chopped finely so they cook evenly.

The Binder

A good meatloaf needs a binder to hold everything together. Ann Landers' recipe calls for breadcrumbs and eggs. When selecting your breadcrumbs, opt for fresh breadcrumbs or make your own by pulsing bread in a food processor. If using store-bought breadcrumbs, choose a plain variety rather than seasoned breadcrumbs, as the latter may alter the flavor of the dish.
The Eggs
The eggs in the recipe serve two purposes. They help bind the meatloaf together and add moisture. Use large eggs, and beat them lightly before adding them to the meat mixture. Be careful not to overbeat the eggs or the meatloaf may become too dense.
Alternative Binders
If you are looking for a gluten-free or lower carbohydrate alternative to breadcrumbs, there are several options. Crushed pork rinds, almond flour, and coconut flour all work well as binders. Experiment with different ratios to find the one that works best for you.

The Seasoning

Ann Landers' meatloaf recipe calls for a simple combination of salt, pepper, and Worcestershire sauce. While this is a great base, feel free to experiment with other seasonings to give your meatloaf a personal touch. Fresh herbs such as thyme, oregano, or rosemary can add depth of flavor, as can spices such as cumin or smoked paprika. Just be sure to taste the mixture as you go and adjust the seasonings accordingly.
Mixing the Seasonings
When mixing the seasonings into the meat mixture, be gentle. Overmixing can cause the meatloaf to become tough. Using your hands, gently work the seasonings into the meat mixture until everything is well distributed.
Seasoning the Top
To add even more flavor and texture, consider seasoning the top of the meatloaf before placing it in the oven. A little bit of ketchup or barbecue sauce can add a delicious, caramelized glaze. Or you can sprinkle a layer of breadcrumbs over the top to add a crispy, crunchy texture.

The Cooking

Cooking meatloaf can be a bit tricky. You want it to be cooked all the way through without drying it out. Ann Landers' recipe calls for a cooking time of one hour at 350 degrees Fahrenheit. However, cooking times can vary depending on the size and shape of your meatloaf. Here are some tips for ensuring that your meatloaf is cooked perfectly.
Checking for Doneness
The best way to check for doneness is to use a meat thermometer. Insert the thermometer into the center of the meatloaf. When the temperature reaches 160 degrees Fahrenheit, the meatloaf is fully cooked. If you don't have a meat thermometer, you can also check for doneness by slicing into the meatloaf. If the juices run clear, it's ready.
Cooking in a Loaf Pan vs. Freeform
Ann Landers' recipe calls for cooking the meatloaf in a loaf pan. While this is a tried-and-true method, some home cooks prefer to cook their meatloaf freeform on a baking sheet. Cooking your meatloaf freeform allows the heat to circulate around the entire loaf, resulting in a more evenly cooked meatloaf with crispy edges. However, cooking in a loaf pan can help maintain the shape of the meatloaf, which can be helpful if you are feeding a crowd and want to slice it neatly.
Resting Time
Once your meatloaf is cooked, resist the urge to slice into it right away. Let it rest for 10-15 minutes before slicing. This will allow the juices and flavors to settle, resulting in a more tender and flavorful meatloaf.

Conclusion

Making Ann Landers' meatloaf recipe is a great way to bring a classic American dish to your dinner table. By following these valuable tips, you can ensure that your meatloaf is juicy, flavorful, and perfectly cooked every time. Whether you prefer it freeform or in a loaf pan, with traditional seasonings or your own twists, this recipe is sure to become a go-to in your recipe box.

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