Best Anjou Pear Cake Recipes

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ANJOU PEAR CAKE



Anjou pear cake image

This fruity cake is at its best when made with melting, buttery pears

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 1h5m

Number Of Ingredients 11

50g butter , melted, plus extra for the tin
500g ripe buttery pears , peeled, cored and roughly chopped
juice 1 lemon
1 tbsp poire William liqueur (optional)
75g plain flour
1 heaped tsp baking powder
75g caster sugar
2 eggs , beaten
2 tbsp apricot jam , for the glaze
icing sugar , for dusting
crème fraîche , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Line a 20cm loose-bottomed cake tin with baking parchment and brush with butter.
  • Put the prepared pears in a bowl with the lemon juice and Poire William, if using, to prevent them discolouring. Sieve the flour and baking powder into a bowl, adding a pinch of salt and the caster sugar. Next beat in the eggs and melted butter. Finally, fold in the pears with their juices. Pour the cake mixture into the tin. Bake for about 50 mins or until a skewer comes out clean. Place on a wire rack and allow to cool slightly before removing from the tin, gently peeling away the parchment.
  • To make the glaze, melt the apricot jam with 1 tbsp water and pass through a sieve to remove any lumps. Brush the cake with the glaze, dust with icing sugar and serve warm with crème fraîche.

Nutrition Facts : Calories 191 calories, Fat 10 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 13 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.55 milligram of sodium

ROSEMARY ANJOU PEAR CAKE



Rosemary Anjou Pear Cake image

Add aromatic flavors to your dessert table with this upside-down rosemary and Anjou pear cake.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h40m

Yield 12

Number Of Ingredients 10

4 large unpeeled red Anjou pears, thinly sliced (3 1/2 cups)
1 1/2 cups sugar
4 teaspoons coarsely chopped fresh rosemary leaves
2 eggs
1 cup olive oil
2 tablespoons orange-flavored liqueur
1 teaspoon grated orange peel
1 1/2 cups Gold Medal™ all-purpose flour
3/4 cup stone-ground yellow cornmeal
1/2 teaspoon salt

Steps:

  • Heat oven to 350°F. Wrap outside bottom and side of 9-inch springform pan with heavy-duty foil to prevent leaking. Spray inside bottom and side of pan with cooking spray. In large bowl, gently toss pears, 2 tablespoons of the sugar and the rosemary. Layer pear slices in bottom of pan.
  • In large bowl, beat eggs and 1 cup plus 6 tablespoons remaining sugar with electric mixer on medium speed 2 minutes or until light and fluffy. Add oil, liqueur and orange peel, beating until blended. On low speed, beat in flour, cornmeal and salt just until blended. Pour batter over pears.
  • Bake 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Run knife around edge of pan to loosen cake; place heatproof serving plate upside down on pan. Turn plate and pan over. Carefully remove pan.

Nutrition Facts : Calories 400, Carbohydrate 55 g, Fat 4, Fiber 4 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 110 mg

MARGUERITE D'ANJOU PEAR CAKE



Marguerite D'anjou Pear Cake image

This is adapted from the Anjou Pear Cake in the BBC Good Food Cakes app. I've added the lemon zest for more flavor, switched from poire William liqueur to brandy (that's what I had), left out the glaze for a simpler, more clafouti-like cake, switched to all egg white to use up some extras and changed the measurements from weight to volume (for the most part) to make it easier for us Americans. I also decided to name this yummy cake after Marguerite d'Anjou, queen to King Henry VI.

Provided by Lauren H-C

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs pears, which should be nice and soft, peeled, cored and sliced into 1/2-inch-3/4-inch chunks
1/2 lemon, zest and juice
1 tablespoon brandy
1/4 cup unsalted butter
1/2 cup all-purpose flour
2 tablespoons all-purpose flour
1 teaspoon baking powder
1/4 cup sugar
1 tablespoon sugar
3 egg whites, beaten

Steps:

  • Preheat oven to 350Ëš Fahrenheit. Line the bottom of a 9"-round springform pan with parchment paper, then grease the bottom and sides of the pan. Set on a baking sheet and set aside.
  • In a large bowl, stir together the pear chunks, lemon zest and juice and brandy. Set aside.
  • Over medium heat in a large saucepan, melt the butter, being careful not to let it brown. Remove from the heat and stir in the flour, baking powder and sugar. Gradually stir in the egg whites (or two whole eggs). Fold in the pears and any accumulated juices then pour batter in the prepared cake tin. Bake in the middle of the oven for 50 minutes, or until a cake tester comes out clean.
  • Cool the cake in its tin for a few minutes, then turn out and serve warm.

Nutrition Facts : Calories 238.2, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 90.6, Carbohydrate 38.6, Fiber 4, Sugar 21.8, Protein 3.7

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When it comes to baking, the options are truly endless. From classic chocolate chip cookies to unique desserts, there is no shortage of delicious treats to whip up in the kitchen. One dessert that is often overlooked, but absolutely worth trying, is anjou pear cake. This delicious cake is made using anjou pears, which are a slightly sweet and juicy variety of pear. In this article, we will explore what anjou pear cake is and provide some tips for making it at home.

What is Anjou Pear Cake?

Anjou pear cake is a type of cake that features anjou pears as a key ingredient. The cake itself is typically made with flour, sugar, and eggs, as well as other traditional baking ingredients like baking powder and salt. The key to making anjou pear cake is to use fresh, ripe pears that are peeled and chopped into small pieces. These pieces of pear are then folded into the batter before the cake is baked.
The Benefits of Using Anjou Pears in Baking
Anjou pears are a wonderful fruit to use in baking for a number of reasons. Not only are they delicious, but they also have a number of health benefits. For example, anjou pears are high in vitamin C, fiber, and antioxidants, which can help promote overall health and wellbeing. When used in baking, anjou pears add a unique and slightly sweet flavor to cakes and other desserts, making them the perfect addition to your favorite recipes.
Tips for Making Anjou Pear Cake
Now that you know what anjou pear cake is and why it's worth making, let's explore some tips for making this delicious dessert at home. Here are a few things to keep in mind:
  • Choose Fresh, Ripe Pears: When making anjou pear cake, it's important to choose fresh, ripe pears that are slightly soft to the touch. These pears will be easier to peel and will add the most flavor to your cake.
  • Chop Pears into Small Pieces: To ensure that the pears are evenly distributed throughout the cake, it's best to chop them into small, bite-sized pieces. Be sure to remove any seeds or stems before adding the chopped pears to the batter.
  • Don't Overmix the Batter: When making cake batter, it's important not to overmix it, as this can result in a tough and chewy cake. When folding in the chopped pears, use a gentle hand and stir just until the batter is fully combined.
  • Add Additional Flavorings: While anjou pears are delicious on their own, you can add some additional flavor to your cake by including other ingredients like cinnamon, cardamom, or vanilla extract.
  • Be Patient: Anjou pear cake can take a bit longer to bake than other types of cakes, due to the moisture content of the pears. Be patient and allow the cake to bake fully before removing it from the oven.

In Conclusion

Overall, anjou pear cake is a delicious and unique dessert that is worth trying at least once. Whether you're a seasoned baker or just getting started, this cake is relatively easy to make and is sure to impress your friends and family. By following the tips outlined in this article, you can create a delicious and moist cake that is bursting with flavor. Give it a try today and see how you like it!

Tips for Making Delicious Anjou Pear Cake Recipes

Anjou pears, also known as Beurré d'Anjou, are one of the most popular types of pears used in baking. They're juicy, sweet, and perfect for making cakes. If you're looking for ways to make your Anjou pear cake recipe stand out, here are some valuable tips to keep in mind.
Choose the Right Pears
First things first, you need to choose the right Anjou pears for your cake. Look for firm, ripe pears that are free of bruises and blemishes. The best pears for baking are slightly underripe, which means they'll hold their shape better during cooking.
Prepare the Pears Properly
Once you've chosen your pears, it's time to prepare them for your cake. Peel the pears and cut them into small cubes or thin slices, depending on the recipe. Try to keep the pieces as uniform as possible to ensure even baking.
Use High-Quality Ingredients
Anjou pear cake recipes are all about simplicity and showcasing the natural sweetness of the pears. To ensure the best results, use high-quality ingredients like real butter, fresh eggs, and pure vanilla extract. Cheap substitutes can affect the taste and texture of your cake.
Measure Accurately
Baking is a science, and precise measurements are crucial for success. Follow your recipe carefully and measure your ingredients accurately using a kitchen scale or measuring cups and spoons. This ensures that your cake will turn out just right every time.
Don't Overmix the Batter
When mixing your cake batter, be careful not to overmix it. Overmixing can make your cake tough and dense, which is the last thing you want. Mix your ingredients just until they're combined, and then stop.
Grease Your Cake Pan
Anjou pear cake batter is quite moist, which means it can stick to the pan if you don't prepare it properly. Grease your cake pan generously with butter or cooking spray to prevent sticking. You can also line the bottom with parchment paper for added insurance.
Bake at the Right Temperature
Anjou pear cake recipes typically call for baking at around 350°F. Make sure your oven is properly preheated before you add your cake to the oven. Bake your cake until it's golden brown on the outside and a toothpick inserted into the center comes out clean.
Let Your Cake Cool Properly
Once your cake is finished baking, it's important to let it cool properly before slicing and serving. Let it cool in the pan for 10-15 minutes, then turn it out onto a wire rack to cool completely. This ensures that your cake will be moist and tender, rather than dry and crumbly.
Add a Touch of Flavor
If you want to take your Anjou pear cake recipe to the next level, consider adding a touch of extra flavor. For example, you could sprinkle the top of your cake with cinnamon sugar or drizzle it with a simple glaze made from powdered sugar and milk. A sprinkle of chopped walnuts or toasted almonds can also add a nice crunch.
Store Your Cake Properly
Finally, once your cake is finished, it's important to store it properly to keep it fresh. Wrap it tightly in plastic wrap or store it in an airtight container in the refrigerator. Anjou pear cake can be stored for several days and even freezes well if you want to make it ahead of time.

Conclusion

Anjou pear cake is a delicious dessert that's perfect for any occasion. By following these valuable tips, you can ensure that your cake turns out perfectly every time. Choose the best pears, use high-quality ingredients, measure carefully, and be gentle when mixing your batter. Grease your cake pan, bake at the right temperature, let your cake cool properly, and consider adding a touch of extra flavor. With these tips, you'll be able to create a mouthwatering Anjou pear cake that everyone will love.

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