Best Anise Wine Cookies Recipes
WINE COOKIES / CIAMBELLE AL VINO
Steps:
- Pre-heat oven to 350° (180° celsius)
- In a medium mixing bowl add wine, oil, sugar, salt and baking powder (add anise seeds if using) mix well, gradually add flour, a little at a time, until it all comes together.
- Transfer to a slightly floured flat surface and knead lightly approximately 10 times. Dough will be soft, so don't work it too much.
- Cut off a little dough at a time, roll into a small chubby rope (about 5 inches (13 centimeters long) and bring ends together to form a circle. Dip in sugar and and place on parchment covered cookie sheets, bake for approximately 25-30 minutes, or golden in colour. Enjoy!
Nutrition Facts : Calories 108 kcal, Carbohydrate 15 g, Protein 1 g, Fat 3 g, Sodium 29 mg, Sugar 5 g, ServingSize 1 serving
WINE COOKIES (ORIGINAL ITALIAN)
This Italian Wine Cookie recipe was handed down through many generations. Thay are a crisp, not-too-sweet, EASY TO MAKE cookie that are great with coffee or tea.
Provided by M. A.
Categories World Cuisine Recipes European Italian
Yield 36
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the flour, baking powder and sugar. Add the wine and oil. Mix with a large fork and then with your hands.
- Roll small pieces of dough between hands to make "logs" then shape into circles. The circles should be no bigger than the 2 inches in diameter. Roll cookies in extra sugar and place on cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until slightly brown. After cookies cool they should be hard and crisp.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 11 g, Fat 3.2 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 3 g
ITALIAN COOKIES WITH ANISE
Every family reunion since I can remember my great Aunt Nin brings anise-flavored Italian cookies that everybody loves. I figured out her exact recipe by trial and error but don't tell her! Sprinkle with nonpareils or sprinkles when icing is still wet, but hurry, they dry fast!
Provided by AliciaVR6
Categories World Cuisine Recipes European Italian
Time 55m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter and sugar for dough together in a bowl with an electric mixer until creamy. Add eggs, vanilla extract, and anise extract and blend. Combine flour and baking powder in a separate bowl; stir into butter mixture until blended.
- Take a ping pong-sized ball of dough and roll between your hands to form a rope. Connect the ends and twist into a figure 8 shape. Place on an ungreased baking sheet. Repeat with remaining dough.
- Bake in batches in the preheated oven until edges are golden, about 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
- Mix milk into confectioners' sugar for icing, stirring slowly. Add the anise extract and vanilla extract.
- Dip cooled cookies into the icing face-down and lay on wax paper or a wire rack.
Nutrition Facts : Calories 105.8 calories, Carbohydrate 17.8 g, Cholesterol 22.3 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.8 g, Sodium 27.1 mg, Sugar 9.7 g
TRADITIONAL ANISE COOKIES
This authentic anise cookie is my mothers recipe. The use of anise oil (available behind the counter from your pharmacist)sets this cookie apart from the rest. You can make these cookies in November and store them in a tightly covered tin to let them age and mellow, ready for Christmas.
Provided by BonnieZ
Categories Drop Cookies
Time 1h30m
Yield 4 dozen cookies, 48 serving(s)
Number Of Ingredients 4
Steps:
- With a Kitchenaid mixer: beat eggs 20 minutes with 2 cups of granulated sugar (yes I mean 20 minutes as this is what will make the cookies light as a feather with a crisp melt in you mouth top crust).
- Add flour gradually, beating well after each addition. Add 1 tsp anise oil and blend well.
- Drop by tablespoonsful onto greased cookie sheets and let stand in a draft free place overnight.
- Bake in a 375°F oven for 10 minutes until light golden but do not brown.
- Cool on baking racks thoroughly before storing.
- Store in a tightly covered cookie tin (not plastic).
- The longer you let the cookie age, the better it will be.
ANISE & WINE COOKIES
My grandmother did not speak English very well, but she knew the language of great food. These wine cookies are crisp and best eaten after being dunked in even more wine.-Julia Meyers, Scottsdale, Arizona
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 4-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk 1 cup sugar, oil, wine, aniseed and salt until blended. Gradually stir in enough flour to form a soft dough. Cover; let rest 1 hour., Preheat oven to 350°. Shape level tablespoons of dough into 6-in. ropes. Shape each into a ring, pinching ends together to seal. Dip tops of cookies into remaining sugar. Place 1 in. apart on greased baking sheets., Bake until golden brown, 20-25 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 92 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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The Origin of Anise Wine Cookies
The exact origin of anise wine cookies is unknown, but it is believed that these cookies have been around for centuries. It is said that the Romans were among the first to use anise in their cooking, including in their baked goods. In medieval times, anise was highly valued and was often used as a spice, medicine, and flavoring. It was considered a luxury item and was used in many sweet treats, including cookies and cakes.The Ingredients
To make anise wine cookies, you'll need several key ingredients, including: 1. Flour - This is the main ingredient in the recipe and provides the structure for the cookies. 2. Sugar - Adds sweetness to the cookies and helps them brown. 3. Butter - Gives the cookies a rich, buttery flavor and helps them hold their shape. 4. Eggs - Provide moisture to the cookies and help bind the dough together. 5. Wine - Adds flavor to the cookies and helps keep them moist. 6. Anise - Gives the cookies their distinct licorice flavor.The Recipe
While there are many different variations of anise wine cookies, here are the basic steps to make these delicious treats: 1. Cream together the sugar and butter until light and fluffy. 2. Add the eggs one at a time, and mix well after each addition. 3. In a separate bowl, combine the flour, anise, and wine. 4. Gradually add the dry ingredients to the butter mixture and mix until a dough forms. 5. Divide the dough into smaller portions, and roll each portion into a log. 6. Wrap the logs in plastic wrap and chill for at least an hour in the refrigerator. 7. Preheat the oven to 350 degrees F. 8. Remove the chilled logs from the refrigerator and slice them into thin rounds. 9. Place the cookie rounds onto a baking sheet lined with parchment paper. 10. Bake for 10-15 minutes, or until the edges are golden brown. 11. Remove the cookies from the oven and allow them to cool completely before serving.Variations
There are many variations of anise wine cookies, and some recipes add additional ingredients to enhance the flavor of the cookies. Here are some popular variations: 1. Lemon - Adding a small amount of lemon zest to the cookie dough can add a bright, citrusy flavor to the cookies. 2. Almond - Adding almond extract or chopped almonds to the dough can enhance the nutty, sweet flavor of the cookies. 3. Cardamom - Adding a sprinkle of ground cardamom to the dough can add a warm, spicy flavor to the cookies.Conclusion
Anise wine cookies are a delicious treat that have been enjoyed for centuries. They are traditionally made during the holidays or special occasions in many countries around the world. These delightful cookies have a subtle anise flavor and are typically made with wine. While there are many variations of anise wine cookies, they all share the same sweet, licorice-like taste that makes them so unique and delicious.Ingredients
To make anise wine cookies, you will need the following ingredients:- 1 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 2 tablespoons anise seeds
- 2 tablespoons white wine
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
To make anise wine cookies, follow these instructions:- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the anise seeds and white wine.
- In a separate bowl, combine the flour, baking powder, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes.
- Preheat the oven to 350°F.
- Roll out the dough on a lightly floured surface to a thickness of 1/4 inch.
- Cut out the cookies using a cookie cutter and place them on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the cookies are lightly golden brown around the edges.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.