Best Anise Orange Coconut Flour Cookies Recipes
NANA'S ANISE CUTOUT COOKIES
These cookies have been made in my family for 4 generations now and I must say that they are a family favorite above all others. If you love the flavor of anise I think you will surely Love these cookies.
Provided by nancy catanzaro
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Thoroughly cream butter,sugar vanilla and anise. Add eggs; beat til light and fluffy
- 2. Stir in milk
- 3. Gradually add dry ingredients(I use my kitchen aid stand mixer) til blended. Divide dough in half and chill several hours
- 4. When ready to bake; On lightly floured surface, roll to 1/4 in thickness. Cut into your favorite shapes. Bake on greased cookie sheet spaced 1 in. apart for 9-11 minutes.(depending on how thick or thin you roll them) @ 375 degrees. Cool slightly, remove from pan to rack to decorate. Frost as you wish..............Yields 3-4 dozen depending on thickness and size of cutter
- 5. Frost with your favorite Buttercream frosting Hint: I add anise to my frosting to compliment the flavor in the cookie...Nana always did. Enjoy!
GORGEOUS TWO-TONED COOKIES
This makes a very beautiful spiral/checkerboard cookies. The taste of these is wonderful too - tender, slightly crumbly, buttery. I got the recipe from a local (singapore) recipe book and made two batches (one spiral and one checkerboard) for Chinese New Year. I will post a pic once the recipe is up. Although these require more work than regular cookies, but it's very worth it, as the results are spectacular! Prep time include chilling time and cook time is 18 minutes per batch.
Provided by WaterMelon
Categories Dessert
Time 3h48m
Yield 60-70 cookies
Number Of Ingredients 9
Steps:
- Dissolve cocoa in hot water.
- Set aside to cool.
- Beat butter and sugar together in a large bowl.
- Add egg and vanilla.
- Beat until light and fluffy.
- Sift salt, flour and milk powder together.
- Fold into butter mixture to form a dough.
- Take half of the dough out, place in a separate bowl.
- Mix in the cocoa mixture until combined.
- Roll out the white dough between plastic wrap until about 1/2 inch thickness.
- Do the same for the chocolate dough.
- Chill both dough separately for approx 2 hours.
- To make checkerboard: Remove dough from fridge.
- Cut 2 strips from each dough, measuring 1 inch each.
- Wet the sides and tops and'stick' them together to form a checkerboard.
- (white strip-chocolate strip, topped with chocolate-white) Wrap the checkerboard log with plastic wrap, pressing it a little to ensure the strips of dough stick together.
- Return to fridge for another 1 hour or so.
- To make spiral: Try to roll the white and chocolate doughs into equal size.
- Moisten the top of the chocolate dough.
- Put the white dough onto chocolate one (or vice versa).
- Roll up tightly, jelly roll style.
- Wrap the log with plastic wrap and return to fridge for 1 hour or so.
- Remove cold dough and leave to soften slightly for few minutes.
- Cut log into thin slices and place on parchment-lined cookie sheet.
- Bake at 175C/350F for 15-18 minutes.
Nutrition Facts : Calories 68.5, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.3, Sodium 12.7, Carbohydrate 10.5, Fiber 0.2, Sugar 6.4, Protein 0.8
ORANGE-ANISE BIZCOCHITOS (MEXICAN ORANGE-ANISE COOKIES)
One of my favorite cookies, especially for the holidays! Delicate crisp sugar cookies with a delightful 'Old World' orange-anise flavor, these cookies are a wonderful addition to the holiday cookie tray and are lovely enjoyed with a cup of tea or your favorite holiday beverage. Enjoy! From Sunset Magazine, Dec. 2001.
Provided by BecR2400
Categories Dessert
Time 2h30m
Yield 7-8 dozen cookies, 24-30 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, with mixer on medium speed, beat shortening and 3/4 cup sugar until smooth. Add egg, orange peel, and orange juice and beat just until combined.
- In a medium bowl, mix 2 1/2 cups flour, anise seeds, baking powder, and salt. Add to shortening mixture, stir to mix, then beat well until well blended. Divide dough in half and flatten each half into a disk. Wrap each disk tightly in plastic wrap and freeze until firm, about 30 minutes.
- Unwrap dough. On a lightly floured surface, with a floured rolling pin, roll one disk at a time to about 1/8-inch thick. With floured (2 to 2 1/2-inch) cookie cutters, cut dough into shapes and place about 1-inch apart on greased cookie sheets.
- Bake cookies at 350°F just until edges are golden, about 10-12 minutes. Cool on sheets for 5 minutes, then transfer to racks to cool completely.
Nutrition Facts : Calories 142.4, Fat 6.8, SaturatedFat 1.9, Cholesterol 7.8, Sodium 42.8, Carbohydrate 19, Fiber 0.5, Sugar 8.6, Protein 1.7
ANISE COOKIES
Make and share this Anise Cookies recipe from Food.com.
Provided by stovetop stephanie
Categories Drop Cookies
Time 18m
Yield 3 dozen, 12 serving(s)
Number Of Ingredients 10
Steps:
- Stir all ingredients together.
- Roll into balls about the size of a walnut.
- Bake in oven at 400°F.
- Remove from oven.
- Dip into sugar and cinnamon.
Nutrition Facts : Calories 366.4, Fat 18.2, SaturatedFat 4.6, Cholesterol 31, Sodium 214.8, Carbohydrate 47.4, Fiber 0.8, Sugar 25.1, Protein 4.1
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Anise Orange Coconut Flour Cookies
When it comes to cookies, there are endless possibilities of flavors and ingredients to use. One unique and delicious combination is anise, orange, and coconut flour. These cookies have a delicate and slightly sweet taste, with a hint of licorice from the anise and a zesty punch from the orange.
What makes these cookies even more special is that they are gluten-free thanks to the use of coconut flour. Not only is coconut flour a great alternative for those who need to avoid gluten, but it also adds a subtle tropical flavor and a soft, crumbly texture to the cookies.
Ingredients:
- 1 cup coconut flour
- 1/2 cup butter, softened
- 1/2 cup coconut sugar
- 2 eggs
- 1 tsp. anise extract
- 1 tbsp. orange zest
- 1/4 tsp. salt
Instructions:
- Preheat the oven to 350 degrees F.
- In a large mixing bowl, beat the butter and coconut sugar until creamy.
- Add the eggs, anise extract, and orange zest, and beat until the mixture is smooth.
- Gradually add the coconut flour and salt, and mix until the dough forms a ball.
- Line a baking sheet with parchment paper.
- Roll the dough into small balls, about 1 tablespoon each, and place them on the baking sheet.
- Use a fork to gently press down on the cookies, creating a criss-cross pattern on top.
- Bake for 15-18 minutes, or until the edges are golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer the cookies to a wire rack to cool completely before serving.
Why You Should Try These Cookies:
These anise orange coconut flour cookies are a perfect treat for any time of day. They pair well with a cup of tea or coffee, and also make a great snack to take on the go. Here are some reasons why you should give this recipe a try:
- Gluten-free: If you're looking for a delicious and gluten-free cookie recipe, you can't go wrong with these anise orange coconut flour cookies. Coconut flour is a nutritious, low-carb, and gluten-free ingredient that gives these cookies a unique flavor and soft texture.
- Flavorful: These cookies have a delicate, yet bold flavor that comes from the combination of anise, orange, and coconut flour. The anise adds a subtle licorice flavor, while the orange zest provides a refreshing citrus taste. The coconut flour adds a tropical touch to the cookies, making them irresistible.
- Easy to make: This recipe requires only a few ingredients and is easy to make in under an hour. You don't need any fancy equipment or ingredients, and the steps are straightforward.
- Healthy: Coconut flour is high in fiber, protein, and healthy fats, making these cookies a healthier alternative to traditional cookies. They are also lower in carbs and sugar than regular cookies, making them a great snack option.
- Versatile: You can customize these cookies by adding your favorite mix-ins, such as chopped nuts, chocolate chips, or dried fruits. You can also experiment with different spices, such as cinnamon or cardamom, to give these cookies a unique twist.
Overall, these anise orange coconut flour cookies are a must-try for anyone who loves cookies and wants to try a unique and flavorful recipe. With their delicate and slightly sweet taste and soft texture, they are sure to become a new favorite.