Best Anise Milk Recipes
ANISE MILK
Make and share this Anise Milk recipe from Food.com.
Provided by nvermd
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring just to a boil milk and crushed anise seed.
- Stir in sugar and simmer on low heat about 5 minutes.
- Combine cornstarch and water.
- Stir into milk mixture and simmer an additional 5 minutes, stirring constantly.
- Strain and serve immediately.
ANISE MILK - ANIJSMELK
A tummy soothing drink from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Institute of Chicago, 1947.
Provided by Molly53
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat milk to boiling point, taking care not to scorch; add sugar and anise.
- Serve either hot or cold.
Nutrition Facts : Calories 170.1, Fat 9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 119.6, Carbohydrate 14.8, Fiber 0.1, Sugar 3.1, Protein 8.1
MILK CHOCOLATE SEMIFREDDO WITH STAR ANISE CARROT CAKE
Categories Milk/Cream Chocolate Dessert Bake Carrot Fall Anise Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 20
Steps:
- Make the semifreddo
- 1. Put the chocolate in a heatproof glass bowl and melt slowly in the microwave. Alternatively, you can set the bowl over a pan of simmering water (don't let the bowl touch the water) and stir until the chocolate is completely melted and just warm. Set aside.
- 2. Using a handheld electric mixer, whip the cream in a medium bowl until it forms soft peaks; set aside.
- 3. Combine the egg whites and sugar in a heat-proof bowl and place over a pan of simmering water. Whisk continually until the whites are just hot, about 2 minutes. Remove from the heat and transfer to a large bowl. Beat the egg white-sugar mixture with a handheld electric mixer until stiff peaks form and the egg whites are shiny and glossy, 3 to 5 minutes.
- 4. Fold the cream into the melted chocolate, then carefully fold the meringue into the chocolate mixture. Pour the chocolate mixture into a 9 x 13-inch pan and put in the freezer until firm, at least 3 hours or overnight until frozen.
- Make the cake
- 1. Heat the oven to 350°F. Combine the eggs, oil, sugar, salt, flour, star anise, baking powder, and baking soda in a large bowl. Mix until just incorporated; add the carrots.
- 2. Line an 8 X 4-inch (or 4-cup) loaf pan with parchment or use a nonstick baking pan. Pour the cake batter into the pan and bake for 45 minutes, or until the center springs back when lightly touched.
- 3. When cool enough to handle, unmold onto a baking rack (run a small knife around the edges if necessary to release the cake from the pan) and let cool. Cut into 2-inch slices then cut each slice in half and set aside.
- Make the soup
- In a small saucepan, heat the carrot juice over medium heat, then add the cornstarch, and whisk until the carrot juice mixture thickens, about 2 minutes. Remove from the heat. Chill for 1 hour or until cold. Season with sugar and salt to taste.
- To serve
- Ladle a small amount of carrot soup in a shallow bowl. Place 5 to 8 carrot cake pieces on top of the carrot soup. Place 3 to 4 small scoops of the chocolate semifreddo on top the carrot cake. Garnish with carrot greens, if desired.
MOROCCAN SEMOLINA SOUP WITH MILK, ANISE SEEDS, AND HONEY
This simple Moroccan soup is easy to prepare and can be served in the evening or as a breakfast porridge. Serve warm, garnished with cinnamon, with honey for sweetening on the side.
Provided by Wendy E. Boles
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Bring water to a boil in a saucepan and stir in semolina and salt. Simmer gently, stirring frequently, until semolina is tender and mixture is very thick, 10 to 15 minutes. Stir in milk, butter, and anise seed; simmer until soup reaches desired consistency, 5 to 10 minutes.
- Stir milk, butter, and anise seed into soup; simmer until soup reaches desired consistency, 5 to 10 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 8.8 g, Cholesterol 29.9 mg, Fat 9.4 g, Fiber 0.1 g, Protein 6.2 g, SaturatedFat 6 g, Sodium 849.8 mg, Sugar 8.6 g
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Anise Milk Recipes:
Anise milk is a beverage that dates back to ancient times. It is a simple yet delicious drink that is made with milk, anise, and sweetener. Anise milk has a unique flavor and aroma, thanks to the anise seeds, which give it a licorice-y taste. This drink can be served hot or cold and can be enjoyed at any time of the day.History of Anise Milk
Anise has been used for centuries for medicinal purposes. The ancient Egyptians used anise to treat digestive problems, and the Greeks believed it was a cure for the common cold. Anise has also been used in many cultures as a flavoring agent for foods and beverages. Anise milk, specifically, has been enjoyed in various forms in different countries around the world. In Turkey, a similar drink is called "sütlü yeşil çay" and is made with green tea and anise. In France, anise-flavored drinks are a popular aperitif, served before meals to stimulate the appetite.Benefits of Anise Milk
Anise milk is not only delicious but also has many potential health benefits. Anise contains compounds that have anti-inflammatory, antimicrobial, and antioxidant properties. These properties may help reduce inflammation, fight infections, and prevent damage caused by free radicals. Milk itself is also a good source of calcium, which is essential for strong bones and teeth. It also contains protein, vitamin D, vitamin B12, and other important nutrients.How to Make Anise Milk
Making anise milk is a simple process that requires only a few ingredients. Here is a basic recipe to get you started:Ingredients:
- 2 cups of milk (any type of milk will work)
- 1 tablespoon of anise seeds
- 1-2 tablespoons of sweetener (such as honey or sugar)
Instructions:
- Combine the milk and anise seeds in a saucepan and heat over medium heat until it begins to simmer.
- Reduce the heat to low and let the milk and anise seeds steep for 5-10 minutes.
- Remove from heat and strain the mixture to remove the anise seeds.
- Add sweetener to taste and stir well.
- Enjoy!
Variations of Anise Milk
While the basic recipe for anise milk is delicious on its own, there are many variations that you can try to add different flavors and textures. Here are some ideas:Cinnamon Anise Milk:
Add a stick of cinnamon to the basic recipe for a warm and spicy flavor.Cardamom Anise Milk:
Add a few crushed cardamom pods to the basic recipe for a fragrant and spicy drink.Chai Anise Milk:
Add chai spices, such as ginger, cloves, and nutmeg, to the basic recipe for a warming and comforting drink.Frothy Anise Milk:
Use a milk frother or whisk to froth the milk after it has been heated and strained for a creamy and luxurious texture.In Conclusion
Anise milk is a simple and delicious drink that has been enjoyed for centuries. With its unique flavor and potential health benefits, it is a great alternative to traditional beverages. Whether you enjoy it hot or cold, plain or flavored, anise milk is sure to become a favorite in your household.Valuable Tips When Making Anise Milk Recipes
For centuries, anise has been used as an important spice in cooking and as a medicinal herb. Anise is a plant that grows in warm regions and is known for its distinct licorice-like flavor. Anise is often used as a flavoring agent in milk-based recipes to add a unique twist to the dish. In this article, we will discuss valuable tips for making anise milk recipes.
Tip 1: Choosing the Right Anise
When making anise milk recipes, it is crucial to choose the right type of anise. There are two primary types of anise - star anise and aniseed. Star anise is a star-shaped fruit that comes from a tree native to China, while aniseed is a seed that comes from the anise plant which is native to the Mediterranean region.
Star anise has a more pungent flavor than aniseed and is sweeter. Aniseed has a more delicate flavor and is a little bitter. Both of these types of anise can be used in anise milk recipes, and the choice will depend on personal preference and the recipe being made.
Tip 2: Using Fresh Ingredients
Using fresh ingredients is essential when making any recipe, and this holds true for anise milk recipes as well. Fresh anise will have a more robust flavor and aroma. Similarly, using fresh milk will result in a creamier and tastier dish.
When using anise, it is best to crush or grind it just before use to release its essential oils and get the most out of its flavor. It is also important to use high-quality milk. Whole milk is the best option as it is rich and creamy, making it perfect for anise milk recipes.
Tip 3: Balancing the Flavors
When using anise in milk recipes, it is essential to balance the flavors correctly. Anise has a strong flavor, and too much of it can overpower the other ingredients. Therefore, it is important to add the anise in small quantities and taste the mixture frequently to ensure the anise flavor is not too strong.
The flavor of anise can be balanced with other ingredients such as sugar, vanilla, cinnamon, and nutmeg. However, it is essential to add these ingredients in small quantities to retain the anise flavor and not overpower it.
Tip 4: Time and Temperature
When making anise milk recipes, it is essential to get the time and temperature right. Using high heat or boiling milk for extended periods can cause the milk to curdle, leading to a lumpy texture and an unwelcome sour taste. Therefore, it is essential to monitor the heat and ensure the milk doesn't boil.
Similarly, it is important to give the anise enough time to infuse its flavor into the milk. This can be achieved by simmering the anise in the milk for a few minutes, allowing it to release its essential oils and flavor.
Tip 5: Adding Anise at the Right Time
When adding anise to milk, it is important to add it at the right time. Adding it too early can cause it to lose its flavor, whereas adding it too late can result in a dish that lacks sweetness and depth.
The best time to add anise to milk is when the milk is warm, just before it reaches boiling point. This will allow the anise to infuse its flavor into the milk and create a deliciously sweet and creamy dish.
Tip 6: Garnishing and Serving
Once the anise milk recipe is ready, it is important to garnish it appropriately and serve it correctly. Anise milk can be garnished with cinnamon, nutmeg, or honey to add a little sweetness and visual appeal.
Anise milk can be served cold or warm, depending on personal preferences and the recipe being made. Cold anise milk is refreshing and perfect for hot summer days, while warm anise milk is a comforting and cozy drink for cold winter nights.
Conclusion
Anise milk recipes are an excellent way to add a unique twist to milk-based recipes. When making anise milk recipes, it is crucial to choose the right type of anise, use fresh ingredients, balance the flavors, get the time and temperature right, add anise at the right time, and garnish and serve the dish correctly. By following these valuable tips, you can create delicious and creamy anise milk recipes that will leave your taste buds tingling and your guests impressed.