Best Anise Cookie Baskets With Riesling Ice Cream And Fresh Fruit Recipes

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FROSTED ANISE COOKIES



Frosted Anise Cookies image

I love anise flavoring, and my nana loved sugar cookies, so I put them together. These have a soft, from-scratch texture. It's hard to stop at just one! -Rachele Angeloni, North Providence, Rhode Island

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 9

1 cup butter, softened
1-1/2 cups sugar
1 large egg
1 teaspoon anise extract
2-3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 can (16 ounces) vanilla frosting
Holiday sprinkles

Steps:

  • Cream butter and sugar in a large bowl until light and fluffy. Beat in egg and extract. Combine the flour, baking soda and baking powder; gradually add to creamed mixture and mix well., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool completely., Spread cookies with frosting and decorate with sprinkles. Let stand until set. Store in an airtight container.

Nutrition Facts :

COOKIE FRUIT BASKETS



Cookie Fruit Baskets image

"When visiting a friend, I helped organize her recipe collection into scrapbooks," recalls Theresa Myslicki of North Fort Myers, Florida. "When I found this recipe, I asked to copy it. I served the elegant dessert at my bridge club luncheon to oohs and aahs." TIP: Fill these five-ingredient cookie cups with any flavor of ice cream, frozen yogurt or sorbet.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 7

1/4 cup butter
1/4 cup packed brown sugar
1/4 cup light corn syrup
3-1/2 tablespoons all-purpose flour
1/2 cup ground pecans
1/2 teaspoon vanilla extract
Vanilla ice cream and fresh berries

Steps:

  • In a small saucepan, melt butter over low heat. Stir in brown sugar and corn syrup; cook and stir until mixture comes to a boil. Remove from the heat. Stir in flour. Fold in pecans and vanilla. , Drop by tablespoonfuls 3 in. apart onto parchment-lined baking sheets. Bake at 325° for 8-10 minutes or until golden brown. , Cool for 30-60 seconds; peel cookies off paper. Immediately drape over inverted 6-oz. custard cups; cool completely. Scoop ice cream into baskets; top with berries.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

ANISE COOKIES IV



Anise Cookies IV image

Cool anise flavored drop cookies will heighten the holiday season.

Provided by Louise

Categories     Desserts     Cookies

Time 30m

Yield 48

Number Of Ingredients 6

1 cup shortening
1 cup white sugar
6 eggs
1 ½ teaspoons anise extract
4 cups all-purpose flour
4 teaspoons baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the shortening, sugar and eggs until smooth. Stir in the anise extract. Combine the flour and baking powder; stir into the wet ingredients. Scoop out spoonfuls and roll into balls. Place balls 2 inches apart onto ungreased cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Frost when cool if desired.

Nutrition Facts : Calories 101.2 calories, Carbohydrate 12.2 g, Cholesterol 23.3 mg, Fat 5 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 38.9 mg, Sugar 4.2 g

ANISE ICEBOX COOKIES



Anise Icebox Cookies image

These crisp, old-fashioned spice cookies are one of my favorite anise recipes to cook up—especially around the holidays. —Sharon Nichols, Brookings, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 5-1/2 dozen.

Number Of Ingredients 11

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 large egg, room temperature
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 cup finely chopped pecans
1 tablespoon aniseed

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg. Combine the flour, baking soda, salt, cinnamon and cloves; gradually add to creamed mixture and mix well. Stir in pecans and aniseed. , Shape into two 10-in. rolls; wrap each in waxed paper. Refrigerate for 4 hours., Preheat oven to 375°. Unwrap dough; cut 1/4 in. off the ends of each roll. Cut dough into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 61mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

Anise cookie baskets with riesling ice cream and fresh fruit recipes are an excellent way to enjoy a sweet and crunchy dessert that is perfect for any occasion. The unique flavor of anise adds a delightful twist to the traditional cookie recipe and pairs well with the fruity and light riesling ice cream. The fresh fruit toppings not only add a hint of color but also complement the overall flavor of the dessert.

Anise Cookie Baskets Recipe

To make these delicious anise cookie baskets, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground anise
  • 1/4 cup unsalted butter, softened
  • 1 egg
  • 1/2 teaspoon vanilla extract
Steps
  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine the flour, sugar, baking powder, salt, and anise. Mix well.
  3. Using an electric mixer, cream the softened butter until light and fluffy. Add the egg and vanilla extract and mix until thoroughly combined.
  4. Gradually add the dry ingredients to the wet ingredients and mix until the dough forms a ball.
  5. Place spoonfuls of the dough onto a baking sheet lined with parchment paper. Flatten each cookie with a fork.
  6. Bake the cookies for 12-15 minutes or until lightly golden brown.
  7. Remove the cookies from the oven and immediately drape each one over a small, greased bowl to form a basket shape. Let the cookies cool completely before removing them from the bowls.

Riesling Ice Cream Recipe

To make the delicious riesling ice cream, you will need the following ingredients:

  • 1 cup milk
  • 1 cup heavy cream
  • 3/4 cup granulated sugar
  • 1/2 cup riesling wine
  • 5 egg yolks
  • 1/2 teaspoon vanilla extract
Steps
  1. In a medium saucepan, combine the milk, cream, and sugar. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling.
  2. In a separate bowl, whisk together the egg yolks until they are pale and thick.
  3. Slowly pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from scrambling.
  4. Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until thickened and coats the back of a spoon.
  5. Remove the pan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl.
  6. Add the riesling and vanilla extract to the mixture and stir until well combined.
  7. Cover the bowl with plastic wrap and refrigerate until chilled.
  8. Churn the mixture in an ice cream maker according to the manufacturer's instructions until it is thick and creamy.
  9. Transfer the ice cream to a lidded container and freeze until firm.

Fresh Fruit Topping

The fresh fruit topping is a crucial part of this anise cookie basket with riesling ice cream dessert. You can choose any fresh fruit that you like, but some of the best options include sliced strawberries, blueberries, raspberries, and blackberries.

Steps
  1. Cut the strawberries into thin slices and set them aside.
  2. Rinse the blueberries, raspberries, and blackberries and pat them dry with a paper towel.
  3. Cut any large fruits, like raspberries or blackberries, into smaller pieces.

Conclusion

Anise cookie baskets with riesling ice cream and fresh fruit recipes are perfect for any occasion. Whether you are enjoying a family dinner or hosting a party, this dessert is sure to impress. The combination of the light and fruity riesling ice cream, the sweet and crunchy anise cookies, and the colorful and refreshing fresh fruit topping creates a perfect balance of flavors and textures. Using our simple recipe, you can whip up this delicious dessert in no time and treat yourself and your loved ones to a delicious treat.

Valuable Tips when Making Anise Cookie Baskets with Riesling Ice Cream and Fresh Fruit Recipes

Anise cookie baskets with Riesling ice cream and fresh fruit recipes are a decadent and delicious dessert that can be the perfect end to any meal or special occasion. These recipes are simple to make and require only a few ingredients, but there are some valuable tips that you should keep in mind to ensure that the end result is perfect.

1. Use quality ingredients

The key to a delicious anise cookie basket with Riesling ice cream and fresh fruit recipe is to use high-quality ingredients. Always use fresh fruits, quality wine, and good quality flour, sugar, and butter. Cheaper ingredients may affect the taste of the dessert, so it is best to invest in good-quality ingredients.

2. Pay attention to the measurements

A key factor in baking success is precision in measuring ingredients. It is important to measure ingredients accurately to ensure that the recipe turns out as intended. This applies to all ingredients, including flour, sugar, and liquids. Use measuring cups and spoons and follow the recipe carefully, paying close attention to the required amounts for each ingredient.

3. Get creative with the cookie baskets

Cookie baskets are an integral part of the dessert, and you can get creative with them. Use different shaped molds, experiment with different shapes and sizes, and even add food coloring for a different look. You can also add other spices to the cookie dough mixture to give it a unique flavor.

4. Let the cookie baskets cool completely before filling them

The cookie baskets need to be at room temperature and completely cooled before filling them with the Riesling ice cream and fresh fruit. This ensures that the ice cream doesn't melt too quickly, and the fruit doesn't become too juicy and make the cookie basket soggy. It is also best to fill the baskets just before serving to prevent the cookies from getting too soft.

5. Use a quality ice cream maker

You will need an ice cream maker to make the Riesling ice cream recipe. Investing in a quality ice cream maker is crucial to ensure that the ice cream turns out creamy, smooth, and with the perfect texture. Cheaper models may not have the same cooling power or consistency, which will impact the overall result of the recipe.

6. Serve with complementary fresh fruits

The Riesling ice cream is complemented well with a variety of fresh fruits. Consider serving the dessert with fruits such as raspberries, blueberries, blackberries, and strawberries. Use seasonal fruits for a more colorful and interesting dessert. If you are serving during the colder months when fresh fruit is not available, consider using frozen berries instead.

7. Keep it simple

When making anise cookie baskets with Riesling ice cream and fresh fruit recipes, it is tempting to add additional ingredients or elements to make the dessert more elaborate. However, sometimes simple is best. By keeping it simple, you can let the flavors of the dessert shine and ensure that it is accessible to everyone. Sometimes the simplest recipes are the most delicious.

Conclusion

Anise cookie baskets with Riesling ice cream and fresh fruit recipes are a delicious and impressive dessert that can be made easily with a few ingredients and some helpful tips. By using quality ingredients, paying attention to measurements, getting creative with the cookie baskets, letting them cool completely before filling, using a quality ice cream maker, serving with complementary fresh fruits, and keeping things simple, you will be well on your way to a successful dessert that will be sure to impress your friends and family.

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