Best Anise Carrots Recipes
ROASTED CHICKEN WITH STAR ANISE SAUCE, GINGER CARROTS AND SNAP PEAS
Provided by Whitney Chen
Time 3h
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the chicken: Preheat the oven to 400 degrees F.
- Clean the chicken and sprinkle the entire bird, inside and out, with salt and pepper. Stuff the bird with the oranges, garlic, onions, celery, rosemary and thyme. Place the chicken on a rack in a roasting pan and bake for 20 minutes. If the chicken is browning too quickly, turn the oven down to 375 degrees F and cook until the internal temperature of the chicken is 165 degrees, about 1 hour 20 minutes.
- Remove the chicken from the oven, tent with foil and let rest 30 minutes. While the chicken is cooking, work on the garnishes.
- For the snow peas and carrots: Fill a large pot with water, season with salt and bring to a boil. Prepare an ice bath by placing ice cubes and water in a bowl. Set aside. Dump the snap peas into the boiling water and cook until al dente. Be sure to test the peas as they are cooking to prevent them from overcooking. Use a slotted spoon to remove the snow peas from the water and plunge into the ice bath. Remove from the ice when cool and reserve until service.
- Put the carrots, ginger, 1 teaspoon salt, 2 teaspoons butter and brown sugar in a saute pan and add water until the carrots are barely covered. The carrots should be in a single layer. Put on high heat and cook until all the water is nearly evaporated. Cover and set aside for service.
- For the star anise sauce: Combine the stock, soy sauce, anise seeds, honey, vinegar, sesame oil and thyme and reduce until the sauce coats the back of a spoon.
- Once the chicken has rested, carve the bird by removing the legs from the thighs and slicing the breasts in half. Pour any juices that have collected in the pan into the sauce and hold warm over low heat.
- To finish the snap peas, heat a saute pan over medium heat and add 1 tablespoon butter. Once it is bubbly, add the garlic and snap peas. Season with salt and pepper. To finish the carrots, gently reheat over medium heat and add the remaining 1 tablespoon butter to moisten.
- Once everything is hot, serve a piece of white and dark meat garnished with the carrots, snap peas and drizzled with the sauce.
ANISE CARROTS
Make and share this Anise Carrots recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook/steam carrots in salted water until crisp-tender (or desired tenderness); drain.
- Meanwhile, in a small saucepan, saute onion in the butter until they are soft and translucent.
- Return cooked, drained carrots to saucepan with the sauteed onions.
- Add anise and preserves. Toss to coat well.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 210.3, Fat 11.9, SaturatedFat 7.3, Cholesterol 30.5, Sodium 314.6, Carbohydrate 26.9, Fiber 3.7, Sugar 13.8, Protein 1.6
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An to Anise Carrots Recipes
Anise carrots recipes are dishes that use fresh anise—a herb with a licorice-like flavor—to create a unique twist on classic carrot-based recipes. The addition of anise can enhance the natural sweetness of the carrots and add depth to the dish. Anise carrots recipes can be savory or sweet, and are perfect for all seasons.Health Benefits of Anise Carrots Recipes
Carrots, a primary ingredient in anise carrots recipes, are loaded with nutrients, including vitamins A, K, and C, as well as potassium and fiber. They are also low in calories, making them an ideal addition to a healthy diet. Anise is known for its digestive benefits, making it a great herb to pair with carrots. The two work together to promote healthy digestion and reduce bloating, making anise carrots recipes an excellent choice for those looking to support their digestive health.Savory Anise Carrots Recipes
Savory anise carrots recipes are perfect for those looking for something unique and flavorful to add to their dinner table. Here are a few ideas:Roasted Anise Carrots
Ingredients:- 1 pound carrots, peeled and sliced into rounds
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh anise
- Salt and black pepper to taste
- Preheat the oven to 425°F.
- Spread the sliced carrots in a single layer on a baking sheet.
- Drizzle with olive oil and sprinkle with anise, salt, and black pepper.
- Toss to coat, then roast for 20-25 minutes or until browned and tender.
Anise Carrot Soup
Ingredients:- 1 onion diced
- 2-3 cloves garlic minced
- 1 tablespoon chopped fresh anise
- 6-8 carrots peeled and chopped
- 4-6 cups chicken or vegetable stock
- Salt and black pepper to taste
- In a large pot, sauté the onion and garlic until they are soft and fragrant.
- Add anise and carrots and continue to cook for a few minutes.
- Add stock and bring to a boil.
- Reduce heat and simmer for 20-30 minutes or until the carrots are tender.
- Blend using a hand blender or transfer to a blender and blend until smooth.
- Season with salt and black pepper and serve hot.
Sweet Anise Carrots Recipes
Sweet anise carrots recipes can be used for all sorts of occasions, from a fancy dinner party to a casual breakfast. Here are some ideas:Anise Carrot Cupcakes
Ingredients:- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground anise
- 1/2 cup canola oil
- 1 cup granulated sugar
- 2 large eggs
- 1 1 /2 teaspoons pure vanilla extract
- 1 cup grated carrots
- 1/2 cup chopped walnuts
- Preheat the oven to 350°F.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and anise.
- In a large bowl, whisk together the oil and sugar until well combined. Add the eggs, one at a time, whisking well after each addition.
- Whisk in the vanilla extract, then fold in the dry ingredients until just combined.
- Stir in the carrots and walnuts. Scoop the batter into a lined muffin tin, filling each cup about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool completely before frosting or serving.
Anise Carrot Smoothie
Ingredients:- 1 large carrot, peeled and chopped
- 1/2 banana, chopped
- 1/2 cup plain Greek yogurt
- 1/2 cup unsweetened almond milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon ground anise
- 1/2 cup ice cubes
- Blend all ingredients in a blender until smooth.
- Serve immediately.
Conclusion
Anise carrots recipes can be savory or sweet, and are perfect for enhancing the natural sweetness of carrots, promoting digestive health, and incorporating important nutrients into your diet. Whether you're looking for a unique side dish or a delicious dessert, anise carrots recipes are sure to delight any palette.If you're looking for a new and delicious way to incorporate carrots into your diet, you might want to try making anise carrots. This dish is perfect for those who enjoy the licorice-like flavor of anise, and it pairs well with a variety of other flavors and ingredients. However, making anise carrots can be a little tricky if you're not used to cooking with anise, so here are some valuable tips to help you create the perfect dish.
Tip #1: Choose Fresh Carrots
The first and most important tip when making anise carrots is to choose fresh carrots. Fresh carrots are plump and firm, with a bright orange color and no signs of wilting or decay. Carrots that are old or have been sitting in the fridge for a while may lose some of their flavor and texture, which can affect the final dish. Therefore, always choose fresh carrots to ensure that your anise carrots turn out delicious and flavorful.
Tip #2: Use Fresh Anise
Another essential tip when making anise carrots is to use fresh anise. Anise is a herb with a slightly sweet and licorice-like flavor that is commonly used in Mediterranean and Middle Eastern cuisine. However, if the anise has been sitting in your spice rack for a while, it may not have the same potency as fresh anise.
To get the most flavor out of your anise, use fresh anise that has been recently purchased. You can also use fresh fennel, which has a similar flavor profile to anise and works well in anise carrots recipes.
Tip #3: Cut the Carrots Uniformly
When making anise carrots, it's important to cut the carrots uniformly to ensure that they cook evenly. If some carrots are cut thicker than others, they won't cook through at the same rate, which can result in some carrots being overcooked and others undercooked. Therefore, use a sharp knife or a mandoline slicer to cut the carrots into uniform rounds or batons.
Tip #4: Toast the Anise
Toasting the anise before adding it to the dish can help to bring out its flavor and aroma. To toast anise, heat it in a dry skillet over medium heat for a few minutes, stirring frequently, until it becomes fragrant and starts to brown slightly. Then, add it to the carrots as directed in your recipe.
Tip #5: Don't Overcook the Carrots
Carrots can quickly turn from tender to mushy if overcooked, which can ruin the texture of your anise carrots. Therefore, it's important to keep a close eye on the carrots as they cook and remove them from the heat as soon as they are tender but still slightly firm. If your recipe calls for boiling the carrots, check them after 5-7 minutes and remove them from the heat once they are tender. If your recipe calls for roasting the carrots, check them after 20-30 minutes and remove them from the oven as soon as they are tender.
Tip #6: Add Other Flavors and Ingredients
While anise is the star flavor in anise carrots, you can also add other flavors and ingredients to make the dish even more delicious. For example, you can add honey or maple syrup for extra sweetness, lemon or orange zest for freshness, or minced garlic or ginger for a little kick. You can also add other vegetables or fruits, such as roasted red peppers or dried apricots, to add more color and texture to the dish.
Tip #7: Serve at the Right Temperature
Anise carrots can be served hot or cold, depending on your preference. If you're serving the dish hot, make sure to keep it warm until it's time to serve. If you're serving the dish cold, allow it to cool to room temperature before refrigerating it. Additionally, you can garnish the dish with fresh herbs, such as parsley or cilantro, or sprinkle it with toasted nuts or seeds, such as almonds or sesame seeds.
Conclusion
Making anise carrots is a delicious and flavorful way to incorporate carrots into your diet. By following these valuable tips, you can create the perfect dish every time. Remember to choose fresh carrots and anise, cut the carrots uniformly, toast the anise, and add other flavors and ingredients as desired. Additionally, make sure to cook the carrots until they are tender but still slightly firm and serve the dish at the right temperature. With these tips, you'll be able to make anise carrots that are sure to impress.