Best Angus Burger Stuffed With Chambord Glazed Red Onions And Served With Sauteed Wild Mushrooms And Onion Rings Recipes

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BUBBA ANGUS BEEF BURGER WITH MUSHROOMS & ONIONS



BUBBA Angus Beef burger with Mushrooms & Onions image

This meal is simple to make with a fantastic mixture of flavors and textures. The freshness of the homemade lemon vinaigrette, and the classic onion and mushroom sautée, takes this burger and salad combo to a whole new level.

Categories     Dinner

Time 32m

Yield 4-6 PEOPLE

Number Of Ingredients 9

BUBBA burger Angus Beef
½ Cup freshly squeezed lemon juice (plus zest)
⅔ Cup extra virgin olive oil
2 Tsp Dijon mustard
2-4 Garlic cloves
2 Tbsp Butter
1 Pint white mushrooms
½ Sweet onion
2 Cups arugula

Steps:

  • In a small bowl, combine freshly squeezed lemon juice, pressed garlic, mustard, ½ tsp salt and ¼ tsp pepper. Jazz it up with zest from your lemon. Whisk together thoroughly. Slowly whisk in extra virgin olive oil. Set aside until Step 4.
  • Peel and slice onions into long thin slices. Slice mushrooms lengthwise to desired thickness. In a medium sized skillet, melt butter over medium heat. Add in mushrooms, onions and salt. Sautée for about 10 minutes, or until your veggies are fork tender. Stir in black pepper and set aside until Step 4.
  • While the onions and mushrooms are cooking to perfection, fire up the grill to medium-high heat. Throw 4-6 BUBBA Angus Beef burgers on the grill straight from the freezer (no thawing required). Grill for 6 minutes on each side. It's time to flip when the juices begin rising to the top of the burger.
  • Put half the arugula on each plate and dress with your homemade lemon vinaigrette. Place a burger on top of your lettuce, and pile on the warm veggies. Grab a knife and fork and dig in. This meal pairs nicely with your favorite beer!

CHEESEBURGER ONION RINGS



Cheeseburger Onion Rings image

This new take on burgers will have your family begging for seconds. Serve these cheeseburger onion rings with spicy ketchup or your favorite dipping sauce. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 8 servings.

Number Of Ingredients 12

1 pound lean ground beef (90% lean)
1/3 cup ketchup
2 tablespoons prepared mustard
1/2 teaspoon salt
1 large onion
4 ounces cheddar cheese, cut into squares
3/4 cup all-purpose flour
2 teaspoons garlic powder
2 large egg, lightly beaten
1-1/2 cups panko bread crumbs
Oil for deep-fat frying
Spicy ketchup, optional

Steps:

  • In a small bowl, combine beef, ketchup, mustard and salt, mixing lightly but thoroughly. Cut onion into 1/2-in. slices; separate into rings. Fill 8 slices with half of the beef mixture (save remaining onion rings for another use). Top each with a piece of cheese and remaining beef mixture. , In a shallow bowl, mix flour and garlic powder. Place bread crumbs and eggs in separate shallow bowls. Dip filled onion rings in flour to coat both sides; shake off excess. Dip in egg, then in bread crumbs, patting to help coating adhere., In an electric skillet or deep fryer, heat oil to 350°. Fry onion rings, a few at a time, until golden brown and a thermometer inserted into beef reads 160°, 2-3 minutes on each side. Drain on paper towels. If desired, serve with spicy ketchup.

Nutrition Facts : Calories 367 calories, Fat 24g fat (6g saturated fat), Cholesterol 96mg cholesterol, Sodium 488mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

WORLD'S GREATEST MUSHROOM-ONION BURGERS



World's Greatest Mushroom-Onion Burgers image

I love a great burger... in fact even if I were mega-rich and could eat the priciest food available, burgers would still be gracing my meals more often than anything else I can think of! I've heard of $24 dollar gourmet burgers and such... but you can make this for a whole lot less money and still be in burger heaven... Another fabulous comfort food fix from "Great Food From Mom's Diner".

Provided by Christmas Carol

Categories     Lunch/Snacks

Time 50m

Yield 5 serving(s)

Number Of Ingredients 12

4 tablespoons butter or 4 tablespoons margarine
1 large onion, chopped
6 ounces mushrooms, chopped
1 1/2 lbs ground sirloin
1 1/2 teaspoons salt
1 teaspoon fresh ground black pepper
1 tablespoon A.1. Original Sauce
flour (for dredging)
2 tablespoons olive oil (preferably extra-virgin)
5 large kaiser rolls, lightly toasted
cheese, of your choice (optional)
sour cream (optional)

Steps:

  • In a large, heavy skillet, melt butter or margarine.
  • Cook onions over medium-low heat until golden brown.
  • Add the mushrooms and continue cooking until mushrooms are tender.
  • Let sit until cool enough to handle.
  • In a large bowl, mix the sirloin, salt, pepper, steak sauce, and onion-mushroom mixture.
  • Form into 5 burgers.
  • In same skillet, heat olive oil over medium heat.
  • Dredge burgers in flour and cook until desired doneness, turning once.
  • Add cheese (if desired) and melt atop burger.
  • Top with a dollop of sour cream.

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Angus Burger Stuffed with Chambord Glazed Red Onions and Served with Sauteed Wild Mushrooms and Onion Rings

There's nothing quite like a juicy and flavorful burger, and this Angus burger stuffed with chambord glazed red onions is no exception. The combination of succulent beef, sweet and tangy onions, and earthy sauteed mushrooms is a match made in heaven. And when served with crispy onion rings, this burger becomes a true indulgence.
The Angus Burger
The star of this recipe is undoubtedly the Angus burger patty. Made from top-quality beef, the patty is juicy, tender, and full of flavor. The key to making a great burger patty is to start with good meat - choose a well-marbled cut with plenty of fat content. Form the meat into uniformly-sized patties, making a slight indentation in the center to prevent the patty from puffing up during cooking.
Chambord Glazed Red Onions
The chambord glazed red onions are the perfect accompaniment to the Angus burger. The sweet and tangy flavor of the onions is enhanced by the addition of the popular raspberry liqueur, Chambord. To make the glaze, slowly simmer the onions in a mixture of Chambord, sugar, and apple cider vinegar until the liquid has thickened and the onions are tender and caramelized.
Sauteed Wild Mushrooms
The earthy flavor of sauteed wild mushrooms is the perfect complement to the rich flavor of the Angus beef patty. To prepare the mushrooms, heat a skillet over medium-high heat and add a generous amount of butter. Once the butter has melted, add sliced mushrooms and saute until they are browned and tender. Season with salt and pepper to taste.
Onion Rings
No burger is complete without a side of crispy and delicious onion rings. To make the perfect onion rings, slice a large onion into rings and soak them in buttermilk for at least 30 minutes. In a separate bowl, mix together flour, breadcrumbs, and spices. Remove the onion rings from the buttermilk and dredge them in the breadcrumb mixture, then fry in hot oil until crispy and golden brown.

Conclusion

An Angus burger stuffed with chambord glazed red onions and served with sauteed wild mushrooms and onion rings is the ultimate indulgence. The combination of juicy beef, sweet and tangy onions, earthy mushrooms, and crispy onion rings is a flavor explosion in every bite. Whether grilling up burgers for a backyard barbecue or treating yourself to a decadent meal, this recipe is sure to be a crowd-pleaser.

Valuable Tips for Making Angus Burger Stuffed with Chambord Glazed Red Onions and Served with Sauteed Wild Mushrooms and Onion Rings Recipe

Making a delicious and mouth-watering burger is an art. The Angus burger stuffed with Chambord glazed red onions and served with sautéed wild mushrooms and onion rings is a treat for burger lovers. The right combination of ingredients, technique, and flavors can make a huge difference in the taste and texture of the burger. Here are some valuable tips that you should keep in mind when making an Angus burger stuffed with Chambord glazed red onions and served with sautéed wild mushrooms and onion rings recipe.
Choose the Right Cut of Angus Beef
One of the essential tips for making a great Angus burger is choosing the right cut of beef. The quality of the beef will play a crucial role in the texture and taste of the burger. Look for beef that is at least 80% lean and 20% fat. This will ensure that the burger is juicy and flavorful.
Season the Meat Properly
Seasoning the meat properly is another important tip for making an excellent Angus burger. To get the perfect flavor, you should add a generous amount of salt and pepper to the beef. You can also add some garlic powder or onion powder to enhance the flavor.
Shape the Burger Patties Correctly
The way you shape the burger patties can impact the texture and cooking of the burger. Make sure to form the beef into loose patties and avoid compressing too tightly. The beef should be shaped with an indentation in the center. This creates a flat surface when cooking and prevents the burger from puffing up.
Add Flavorful Ingredients to the Burger
Adding flavorful ingredients can make a significant difference in the taste of the Angus burger. You can stuff the burger with different ingredients such as cheese, sautéed onions, and mushrooms. For this recipe, you can add Chambord glazed red onions to the beef before cooking to infuse the flavors. Additionally, you can add some Worcestershire sauce or soy sauce to the beef mixture to enhance the flavor.
Cook the Burger to Perfection
Cooking the burger to perfection is crucial for the overall taste and texture of the burger. You should cook the burger over medium-high heat and avoid pressing the patty down. This can make the burger dry, and the juices will be lost. Cook the patties for four to five minutes on each side, or until the internal temperature reaches 160 degrees Fahrenheit.
Sauté Wild Mushrooms to Perfection
Sautéing wild mushrooms can add an earthy and savory flavor to the Angus burger. Make sure to clean, trim, and slice the mushrooms before cooking. Heat up some butter in a pan over medium-high heat, and then add the mushrooms. Cook until brown and tender, and then add some salt and pepper to season. Remove the mushrooms from heat and set aside.
Make Crispy Onion Rings
Crispy onion rings can add a satisfying crunch to the Angus burger. To make crispy onion rings, slice the onions into thin rings and dip them in a mixture of flour, baking powder, and some spices. Coat the onion rings in buttermilk and then dip them back into the flour mixture. Fry the onion rings in hot oil until golden brown and crispy.
Assemble the Burger Correctly
Assembling the burger correctly is the final step in making the perfect Angus burger stuffed with Chambord glazed red onions and served with sautéed wild mushrooms and onion rings recipe. Place the patty on the bottom bun and add the Chambord glazed red onions, wild mushrooms, and crispy onion rings. Add some lettuce, tomato, and condiments such as ketchup or mayonnaise. Finally, top the burger with the upper bun and serve immediately. In conclusion, making an Angus burger stuffed with Chambord glazed red onions and served with sautéed wild mushrooms and onion rings recipe is an excellent way to satisfy your cravings for a juicy and flavorful burger. By following these valuable tips, you can create a delicious and mouth-watering burger that can impress your guests and leave them asking for more. Happy cooking!

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