Best Angus Barn Creole Mustard Sauce Recipes

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EMERIL LAGASSE'S CREOLE MUSTARD SAUCE



Emeril Lagasse's Creole Mustard Sauce image

If anyone knows Creole food, it's Emeril. Get a nice BAM! to your food with this delicious sauce/dip. Terrific on any meat and it also works really nicely as a salad dressing. Enjoy!

Provided by Nif_H

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 7

1 large egg yolk
1 1/2 teaspoons soy sauce
1 1/2 teaspoons creole whole grain mustard or 1 1/2 teaspoons other hot whole grain mustard
1 1/2 teaspoons Worcestershire sauce
1/8 teaspoon salt
1/4 teaspoon fresh ground black pepper
3/4 cup vegetable oil

Steps:

  • In a blender or food processor, combine all the ingredients except the oil and process for 20 seconds. With the machine running, add the oil in a steady stream through the feed tube and process until smooth and thick. Adjust the seasoning to taste.
  • Place in an airtight container and refrigerate for up to 12 hours before serving.

BAKED SALMON WITH CREOLE MUSTARD SAUCE



Baked Salmon With Creole Mustard Sauce image

From Bon Appetit's February, 1994 issue...I have made this recipe SO many times and always with good results. One of my all-time favorites. I am not normally a fan of salmon due to the "fishy" taste...but this recipe changed my mind. The sauce is awesome--a friend asked if he could take the leftover sauce home and just eat it with a spoon by itself! Nice dish for entertaining but really simple if you just want to spoil your loved ones. :-) This was on a menu in Bon Appetit with a Potato, Tomato and Onion Gratin that I am also posting, which is equally as good. Enjoy!

Provided by Epi Curious

Categories     Creole

Time 33m

Yield 8 serving(s)

Number Of Ingredients 15

1 cup whipping cream
3/4 cup creole mustard or 3/4 cup other coarse grain mustard
4 teaspoons Worcestershire sauce
1 tablespoon Dijon mustard
3/4 teaspoon ground pepper
1/2 teaspoon dried basil (yes, dried!)
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
3 lbs center-cut salmon fillets (preferably 2 1.5 lb fillets)
1/4 cup unsalted butter, melted (1/2 stick)
3 tablespoons golden brown sugar
3 tablespoons soy sauce
2 tablespoons fresh lemon juice
2 tablespoons dry white wine
1 cup sour cream

Steps:

  • For sauce: Combine all sauce ingredients in a heavy medium saucepan. Simmer until very thick, stirring frequently, about 5 minutes. (Can be prepared one day ahead; cover and refrigerate).
  • For fish: Line large baking pan with foil. Arrange fish, skin side down, in a single layer on foil. Mix the butter, brown sugar, soy sauce, fresh lemon juice and dry white wine in a bowl. Pour over fish. Cover fish and refrigerate at least one hour and up to six hours.
  • Preheat oven to 400 degrees. Uncover fish and bake until just cooked through, basting occasionally with pan drippings, about 18 minutes.
  • Meanwhile, rewarm sauce over low heat, stirring constantly. Add 1 cup sour cream and whisk just until heated through; do not boil. Season sauce to taste with salt. Arrange salmon on platter. Serve, passing the sauce separately.

COPYCAT PLANET HOLLYWOOD CREOLE MUSTARD SAUCE



Copycat Planet Hollywood Creole Mustard Sauce image

Make and share this Copycat Planet Hollywood Creole Mustard Sauce recipe from Food.com.

Provided by JustaQT

Categories     Sauces

Time 2m

Yield 1 1/2 cups

Number Of Ingredients 15

1 cup mayonnaise
1/4 cup creole mustard or 1/4 cup Dijon mustard
1 tablespoon yellow mustard
1 tablespoon horseradish
1/2 teaspoon cider vinegar
1 dash Worcestershire sauce
1 teaspoon red wine vinegar
1 teaspoon water
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 tablespoon green onion, sliced in 1/4 inch pieces
1 tablespoon garlic, crushed
1 teaspoon chopped green bell pepper (fine)
1 teaspoon finely chopped celery
1 teaspoon finely chopped onion

Steps:

  • NOTE:* (available in some supermarkets and specialty stores, Dijon can substitute.) Mix all ingredients together thoroughly.
  • I put everything in my food processor and pulse.

Nutrition Facts : Calories 664.5, Fat 54.6, SaturatedFat 7.8, Cholesterol 40.7, Sodium 2510.5, Carbohydrate 44.2, Fiber 2.5, Sugar 11.7, Protein 4.3

CREOLE MUSTARD SAUCE



Creole Mustard Sauce image

This recipe is from the LCBO's Food and Drink Magazine This mustard will keep for months, refrigerated. Try it on hamburgers, steak, fish...

Provided by Dreamer in Ontario

Categories     Sauces

Time 5m

Yield 3/4 cup

Number Of Ingredients 6

1/4 cup Dijon mustard
2 tablespoons dried mustard
3 tablespoons lemon juice
3 tablespoons honey
1 tablespoon olive oil
salt and pepper

Steps:

  • Whisk all ingredients together until well combined.

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Angus Barn Creole Mustard Sauce Recipe is a unique and flavorful sauce that adds depth to any dish. This tangy and slightly spicy sauce is a staple condiment in many southern households and restaurants. The sauce is versatile and can be used as a marinade, dipping sauce, or dressing.

History

The Angus Barn is a renowned steakhouse in Raleigh, North Carolina that has been in operation since 1960. The restaurant has won many awards for its food and service, including the Best Steakhouse in America award from Wine Spectator Magazine. The Angus Barn Creole Mustard Sauce was developed by Van Eure, the owner of The Angus Barn, and is a closely guarded secret. The recipe has been passed down through generations and is now a signature sauce of the steakhouse.

Ingredients

The exact recipe for Angus Barn Creole Mustard Sauce is a closely guarded secret. However, some of the ingredients commonly included in the sauce are:
  • Creole mustard
  • Mayonnaise
  • Worcestershire sauce
  • Hot sauce
  • Garlic
  • Lemon juice
  • Honey
  • Salt and pepper
  • Paprika

Creole Mustard

The key ingredient in the Angus Barn Creole Mustard Sauce is creole mustard. This mustard has a subtle heat and a depth of flavor that sets it apart from traditional yellow mustard. Creole mustard is made with brown mustard seeds, vinegar, and spices like garlic, onion, and paprika. It is commonly used in Louisiana-style cooking and is a popular ingredient in remoulade sauce.

Mayonnaise

Mayonnaise is added to the sauce to provide a creamy texture and to balance out the acidity of the other ingredients. It also helps to mellow out the heat of the creole mustard and hot sauce.

Worcestershire Sauce

Worcestershire sauce adds a savory flavor to the sauce and helps to bring out the umami notes in the other ingredients. It is a fermented sauce made with anchovies, garlic, vinegar, and spices.

Hot Sauce

Hot sauce is added to the sauce to give it a kick of heat. Depending on the recipe, different types of hot sauce may be used, such as Tabasco sauce or Louisiana-style hot sauce.

Garlic

Garlic is a common ingredient in many savory dishes and adds a pungent flavor to the sauce. It also has many health benefits, such as boosting the immune system and reducing inflammation.

Lemon Juice

Lemon juice is added to the sauce to provide a tartness that helps to balance out the sweetness of the honey. It also helps to brighten up the flavors of the other ingredients.

Honey

Honey is added to the sauce to provide a touch of sweetness. It also helps to mellow out the heat of the creole mustard and hot sauce.

Salt and Pepper

Salt and pepper are added to taste and help to bring out the flavors of the other ingredients.

Paprika

Paprika adds a smoky flavor to the sauce and helps to balance out the heat of the creole mustard and hot sauce. It also gives the sauce a rich, red color.

Uses

Angus Barn Creole Mustard Sauce is a versatile sauce that can be used in a variety of ways. It is commonly served as a dipping sauce for fried foods like chicken wings or shrimp. The sauce can also be used as a marinade for chicken, pork, or beef before grilling or roasting. Another popular use of the sauce is as a dressing for salads or sandwiches. The tangy and slightly spicy flavor of the sauce pairs well with a variety of foods and is a great addition to any meal.

Conclusion

Angus Barn Creole Mustard Sauce is a unique and flavorful sauce that adds depth to any dish. While the exact recipe may be a closely guarded secret, the key ingredients that give the sauce its distinctive flavor are creole mustard, mayonnaise, Worcestershire sauce, hot sauce, garlic, lemon juice, honey, salt, pepper, and paprika. This versatile sauce can be used as a marinade, dipping sauce, or dressing and is a staple condiment in many southern households and restaurants. Whether you're a fan of tangy and slightly spicy flavors or just looking to spice up your next meal, Angus Barn Creole Mustard Sauce is a must-try condiment.
Making the perfect Angus Barn Creole Mustard Sauce recipe can be challenging. It requires a delicate balance of flavors that must be executed just right to achieve the perfect taste. Use these valuable tips to help ensure your next attempt is a success!

Tip 1: Use Quality Ingredients

The key to a great Angus Barn Creole Mustard Sauce recipe is to start with quality ingredients. Use only the best quality creole mustard, Worcestershire sauce, and hot sauce. If possible, opt for fresh herbs instead of dried herbs. Quality ingredients will enhance the flavor of your sauce and make all the difference in the end product.

Tip 2: Balance the Spiciness

The challenge of making an Angus Barn Creole Mustard Sauce recipe is to balance the spice with the other flavors. Use a moderate amount of spicy ingredients such as hot sauce and cayenne pepper, and balance it with other flavors like honey, brown sugar or molasses. Taste the sauce as you go and adjust the seasonings if necessary to achieve the perfect balance of flavors.

Tip 3: Use Proper Cooking Techniques

The cooking techniques you use can make a huge difference to the final outcome of your Angus Barn Creole Mustard Sauce recipe. Use low heat to allow the sauce to simmer and thicken gradually. This will give the flavors time to meld together and create a richer, more complex taste. Avoid boiling the sauce too vigorously as this can cause it to burn or thicken too quickly.

Tip 4: Incorporate Fresh Herbs and Aromatics

Adding fresh herbs and aromatics to your Angus Barn Creole Mustard Sauce recipe can elevate the flavor profile to a whole new level. Consider using ingredients such as garlic, shallots, basil, thyme, or parsley to give your sauce added depth and complexity. However, be careful not to overpower the sauce with too many strong flavors.

Tip 5: Experiment with Different Variations

Don't be afraid to experiment with different variations of the Angus Barn Creole Mustard Sauce recipe. You can change the texture of the sauce by blending it for a smoother consistency, or add bourbon or white wine for a unique twist. Incorporate different spices or herbs to create your own signature sauce that your guests will love.

Tip 6: Pair with the Right Foods

To truly maximize the flavors of your Angus Barn Creole Mustard Sauce recipe, pair it with the right foods. It pairs well with seafood, chicken, pork, or red meat dishes. You can also use it as a dip for vegetables, crackers, or pretzels.

Conclusion

Creating an Angus Barn Creole Mustard Sauce recipe can be a fun and rewarding experience. Follow these valuable tips to help ensure your next attempt is a success. Remember to use quality ingredients, balance the spiciness, use proper cooking techniques, incorporate fresh herbs and aromatics, experiment with different variations, and pair it with the right foods. By doing so, you'll create a signature sauce that's sure to impress your guests.

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