Best Anginetti Italian Lemon Drop Cookies Recipes

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ANGINETTI (ITALIAN LEMON DROP COOKIES)



Anginetti (Italian Lemon Drop Cookies) image

Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

Provided by Kim D.

Categories     Drop Cookies

Time 30m

Yield 24 cookies

Number Of Ingredients 10

1/2 cup sugar
1/4 cup vegetable shortening
3 large eggs
1 1/2 teaspoons lemon extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3 cups confectioners' sugar
1/4 cup water
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350°F.
  • For cookies, cream together sugar and shortening.
  • Add eggs and lemon extract and beat well.
  • Add flour, baking powder and salt; Mix well.
  • The dough should be soft and sticky.
  • With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.
  • Bake for about 12-15 minutes, or until firm and lightly brown.
  • Remove cookies from cookie sheet and allow to cool completely on wire racks.
  • For frosting, combine confectioners' sugar, water and lemon extract and mix until smooth.
  • Frost the tops of each cookie with a metal spatula.
  • Allow cookies to dry before stacking.
  • Store in an airtight container.
  • ~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.

Nutrition Facts : Calories 141.4, Fat 2.8, SaturatedFat 0.8, Cholesterol 23.2, Sodium 44.3, Carbohydrate 27.2, Fiber 0.3, Sugar 18.9, Protein 1.9

ANGINETTI (ITALIAN LEMON DROP COOKIES) RECIPE - (4.1/5)



Anginetti (Italian Lemon Drop Cookies) Recipe - (4.1/5) image

Provided by á-2825

Number Of Ingredients 13

icing:
1/2 cup white sugar
6 tablespoons butter
2 teaspoons vanilla extract
1 teaspoon lemon zest
3 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon butter
3 cups sifted confectioners' sugar
2 tablespoons water
2 tablespoons lemon juice
1 teaspoon vanilla extract

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheet with parchment paper. 2. In a mixing bowl beat sugar, vanilla, lemon peel and 6 tablespoons of butter with an electric mixer until well blended. Add eggs one at a time, beating well after each addition. Continue to beat for 1 minute. 3. Stir in flour and baking powder (will be a soft, sticky dough). 4. Drop by heaping teaspoon onto parchment paper-lined cookie sheet, about 2 inches apart. 5. Bake about 18-20 minutes or until golden brown. 6. Meanwhile, prepare icing by melting 1 tablespoon of butter over low heat. Add sugar, water, lemon juice and vanilla and whisk until sugar melts and mixture is heated through. Thin with more water if icing is too thick to brush. 7. Remove cookies from oven and immediately brush warm icing over hot cookies. Cool iced cookies on sheet for 2 minutes. Transfer to a rack and cool completely.

ANGINETTI (ITALIAN LEMON DROP COOKIES)



Anginetti (Italian Lemon Drop Cookies) image

Like most Italian cookies, these lemon drop cookies aren't too sweet. The perfect summer-time treat or a great addition to your holiday cookie tray!

Provided by @MakeItYours

Number Of Ingredients 10

1/2 cup sugar
1/4 cup vegetable shortening
3 large eggs
1 1/2 teaspoons lemon extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/8 teaspoon salt
3 cups confectioners' sugar
1/4 cup water
1 teaspoon lemon extract

Steps:

  • Preheat oven to 350°F.
  • For cookies, cream together sugar and shortening.
  • Add eggs and lemon extract and beat well.
  • Add flour, baking powder and salt; Mix well.
  • The dough should be soft and sticky.
  • With a small cookie scoop, drop dough onto a slightly greased cookie sheet or baking stone, spacing them about 2-inches apart.
  • Bake for about 12-15 minutes, or until firm and lightly brown.
  • Remove cookies from cookie sheet and allow to cool completely on wire racks.
  • For frosting, combine confectioners' sugar, water and lemon extract and mix until smooth.
  • Frost the tops of each cookie with a metal spatula.
  • Allow cookies to dry before stacking.
  • Store in an airtight container.
  • ~NOTE~If you want to freeze the cookies, freeze unfrosted and frost once thawed.

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From traditional macarons to popular American chocolate chip cookies, there is a wide diversity of cookie recipes around the world. One popular type is Anginetti Italian Lemon Drop Cookies, often served during festive occasions or holiday celebrations. These soft, cake-like cookies with a light lemony flavor are perfect as a dessert or snack. In this article, we will explore what Anginetti Italian Lemon Drop Cookies are and how to make them.

What are Anginetti Italian Lemon Drop Cookies?

Anginetti Italian Lemon Drop Cookies are a traditional dessert from Italy, typically served during Easter or Christmas. They are similar in texture to biscotti or shortbread, but fluffier, softer, and more cake-like. These cookies are typically made from flour, sugar, eggs, and butter, seasoned with a light lemon flavoring. They are then rolled into small balls, flattened slightly and glazed with icing.

Ingredients

To make Anginetti Italian Lemon Drop Cookies, you will need the following ingredients:
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest

Instructions

To prepare Anginetti Italian Lemon Drop Cookies, follow these steps:
  1. Preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper or a silicone mat.
  2. In a medium bowl, whisk together flour, baking powder, and salt.
  3. In a large bowl or the bowl of a stand mixer, beat butter with an electric mixer until light and fluffy, about 2 minutes.
  4. Add sugar and beat until well combined, about 2-3 more minutes.
  5. Add eggs one at a time, beating well after each addition.
  6. Stir in lemon juice and lemon zest.
  7. Add the dry ingredients to the wet ingredients in three parts, stirring until just combined.
  8. Use a cookie scoop or tablespoon to portion dough into small balls and place them onto the prepared baking sheet.
  9. Press down slightly on each ball with your fingers to flatten the top.
  10. Bake for 12-15 minutes or until the edges turn golden brown and the cookies are set in the center.
  11. Remove from oven and transfer the cookies to a wire rack to cool.

Icing

To make the icing for Anginetti Italian Lemon Drop Cookies, you will need the following ingredients:
  • 2 cups powdered sugar
  • 3-4 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
To prepare the icing, whisk together powdered sugar, lemon juice, and vanilla extract in a medium bowl until smooth. The icing should be thick enough to coat the back of a spoon. Dip the cooled cookies in the icing and shake off any excess before returning them to the wire rack to dry. Once the icing is set, store cookies in an airtight container at room temperature for up to five days.
Conclusion
Anginetti Italian Lemon Drop Cookies are a traditional cookie recipe from Italy that is perfect for any festive or holiday occasion. Soft, cake-like, and light with a refreshing lemon flavor, these cookies are sure to please anyone's taste buds. By following the above recipe, you can easily prepare these cookies in your kitchen. So why not give it a try? You won't be disappointed!
Italian lemon drop cookies, also known as anginetti, are light, delicate, and bursting with fresh citrus flavor. They are perfect for any occasion and can be enjoyed with a hot cup of tea or coffee. When making anginetti, there are some valuable tips that can make the process easier and yield better results.

Tip 1: Use high-quality ingredients

The quality of ingredients used in baking can make a significant impact on the flavor and texture of the final product. Therefore, it's essential to use high-quality ingredients when making anginetti. This includes using fresh lemons, unsalted butter, and pure vanilla extract. Using the best ingredients available can enhance the flavor and texture of these cookies.

Tip 2: Follow the recipe precisely

When making anginetti, it's crucial to follow the recipe precisely. Baking is a science, and even minor changes to the ingredients or measurements can result in a different outcome. Ensure that you measure all the ingredients correctly and follow the instructions precisely. If necessary, read the recipe several times to ensure that you understand it well.

Tip 3: Don't overmix the dough

Overmixing the dough can result in tough, dense cookies. When making anginetti, mix the dough until it just comes together. Do not overmix it or knead it as it can make the cookies tough. The dough should be soft and pliable, but not sticky.

Tip 4: Chill the dough before rolling

Once the dough is mixed, it's essential to chill it before rolling it. Chilling the dough makes it easier to handle and roll without sticking. It also allows the gluten to relax, resulting in a lighter, more delicate cookie. Chill the dough for at least 30 minutes before rolling it into balls.

Tip 5: Roll the cookies uniformly

When rolling the dough into balls, it's essential to ensure that each cookie is uniform in size. This ensures that all the cookies bake evenly and are the same size. A cookie scoop can help ensure that each ball of dough is the same size.

Tip 6: Dip the cookies in glaze twice

Anginetti cookies are traditionally dipped twice in a lemon glaze. Dipping the cookies twice in the glaze adds an extra layer of flavor and makes them moist and tender. Allow the cookies to cool for a few minutes before dipping them in the glaze a second time.

Tip 7: Store the cookies properly

Once the anginetti are baked and glazed, they should be stored in an airtight container at room temperature. They can be stored for up to a week. However, if you want to keep them for longer, store them in the refrigerator for up to a month. Bring them to room temperature before serving.

Conclusion

In conclusion, making anginetti Italian lemon drop cookies requires precision, patience, and attention to detail. By using high-quality ingredients, following the recipe precisely, and utilizing these valuable tips, you can create mouthwatering cookies that will delight your taste buds. So, get your apron on, and start baking!

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