Best Angies Just Right Salad Dressing Recipes
CAESAR SALAD WITH SESAME CROUTONS
Don Angie's version of Caesar Salad has everything you love about the original-garlicky, creamy dressing on crunchy fresh greens-but adds a few key twists that take it to the next level.
Provided by Don Angie
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 27
Steps:
- Roasted Garlic Purée: Preheat oven to 300 F. Slice off the top of the bulb, just enough to expose the cloves. Place garlic in a small baking dish, cut side down. Add enough vegetable oil to cover the garlic halfway. Roast in the oven until cloves are golden and soft, about 1 hour. Remove from oven and set aside until cool, 20 minutes. Fit a fine-mesh strainer over a bowl and press the cloves through the mesh with your hands, a bench scraper, or spoon; this is to catch any tough fiber or skin. Set aside. Makes about ¼ cup. (Note: You can roast several heads of garlic at a time and store the purée in an airtight container in the refrigerator for up to 1 month.)
- Lettuce: Remove and discard tough outer leaves of the lettuce. Cut away and discard the root base, then separate leaves, cutting the larger ones in half vertically and keeping smaller ones whole. Fill the bowl of a salad spinner halfway with ice water and insert the basket. Add lettuce to the basket and submerge completely. Soak for 10 minutes to crisp up the leaves.
- Sesame Croutons: In a medium skillet over medium heat, add butter and oil. Smash garlic cloves with the flat side of a knife, and add to butter and oil. Cook until bubbly, stirring occasionally, 2-3 minutes. Add breadcrumbs and toss or stir to combine. Season with freshly ground black pepper, about 8 grinds, and a pinch of salt. Continue toasting the crumbs until golden brown, 2-3 minutes. Drain on paper towels to cool.
- (Note: The video shows a double serving of dressing. Use the amounts in the written recipe.)Dressing: In a blender, add mayonnaise, anchovy, fish sauce, and the Roasted Garlic Purée. (Save the remaining purée for another use.) Use a Microplane to grate the garlic clove into the blender; then add Parmigiano-Reggiano, lemon juice, water, and sugar. Season with freshly cracked black pepper (about 10 grinds) and a pinch of salt. Purée just until combined. With the motor on, drizzle in olive oil, then vegetable oil. Turn motor off, taste for seasoning, and add more salt and sugar as needed. (Makes about 1¼ cups. Store in the refrigerator in an airtight container for up to 1 week.)
- Assembly: Remove ice water from salad spinner and spin the lettuce leaves twice, draining water each time, until dry. Lay out on a sheet tray lined with paper towels to further drain. Remove garlic cloves from Sesame Croutons and discard. Place half of the lettuce into a bowl. Drizzle several spoonfuls of dressing, add 1 tablespoon Parmigiano-Reggiano, and toss to combine. Repeat with remaining lettuce. Place on a serving dish, garnish with plenty of Sesame Croutons, and serve.
ANGIE'S JUST-RIGHT SALAD DRESSING
This is definitely a favorite of mine. Unlike bottled dressings, it enhances the salad instead of overpowering it. A simple blend of oil, white wine vinegar, and ingredients most people have on hand, this is absolutely delicious on every tossed salad I've tried it on. And, it's a lot less expensive than bottled dressing!
Provided by EdsGirlAngie
Categories Salad Dressings
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 10
Steps:
- Whisk together all ingredients.
- I like to let this sit for about a day in the refrigerator to let the flavors really blend.
- Rewhisk before serving.
Nutrition Facts : Calories 217.5, Fat 24.4, SaturatedFat 3.1, Sodium 392.4, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angie's Just Right Salad Dressing Recipes is a collection of homemade salad dressings that are easy to make and healthy. This collection of dressings is perfect for anyone who wants to add flavor and nutrition to their salads. The beauty of these recipes is that they are customizable, and you can adjust the recipe to suit your taste buds.
Why Homemade Dressings are Better
Most store-bought dressings are loaded with preservatives, sugars, and unhealthy fats. They can cause inflammation in your body and contribute to weight gain. Making your dressings is an easy way to avoid these unhealthy ingredients and create dressings that are tailored to your preferences. Homemade dressings are fresher, healthier, and can save you money in the long run.Key Ingredients
The key ingredients in most of Angie's Just Right Salad Dressing Recipes include:- Vinegar: Vinegar adds a tangy flavor to salad dressings and helps to preserve them.
- Olive oil: Olive oil is a healthy fat that provides richness and depth to your dressings.
- Citrus: Citrus fruits like lemons, limes, and oranges add brightness and acidity to your dressings.
- Honey or maple syrup: Adding a touch of sweetness to your dressing can balance the acidity and bitterness of the vinegar and citrus.
- Herbs and spices: Adding herbs and spices like garlic, basil, and black pepper can add depth and complexity to your dressings.
Popular Dressing Recipes
Lemon Vinaigrette
This simple dressing is made with fresh lemon juice, olive oil, honey, and black pepper. It's perfect for drizzling over a bed of greens or grilled vegetables.Balsamic Vinaigrette
This classic dressing is made with balsamic vinegar, olive oil, Dijon mustard, honey, and garlic. It's rich and tangy and perfect for tossing with your favorite salad ingredients.Greek Salad Dressing
This flavorful dressing is made with red wine vinegar, olive oil, garlic, oregano, and lemon juice. It's perfect for drizzling over a Greek salad or roasted vegetables.Honey Mustard Dressing
This sweet and tangy dressing is made with Dijon mustard, honey, olive oil, and lemon juice. It's the perfect complement to roasted vegetables or grilled chicken.Conclusion
Angie's Just Right Salad Dressing Recipes is a great resource for anyone who loves salads but wants to avoid store-bought dressings. It's easy to make your dressings, and with a few key ingredients, you can create dressings that are healthier, tastier, and more satisfying. Give these dressings a try and see for yourself why homemade dressings are the way to go!
Are you tired of using the same old salad dressings every day? Do you want to add some excitement and flavor to your salads? Look no further than Angie's Just Right Salad Dressing Recipes! These recipes are perfect for those who want to elevate their salad game and add some deliciousness to their greens. In this article, we'll go over some valuable tips for making Angie's Just Right Salad Dressing Recipes.