Best Angelines Semi Homemade Baked Beans Recipes

Angeline's Semi-homemade Baked Beans is a popular recipe that's commonly used in many households across the world. This recipe is not only delicious and hearty but also easy and quick to prepare. The recipe has been passed down from generation to generation, and it's known to bring people together around the dinner table. The baked beans are rich in flavor, and they're perfect for a variety of occasions, including family get-togethers, BBQs, potlucks, and more. This recipe has a base of canned beans that are enhanced with additional ingredients to make them unique and flavorful.

Ingredients

1. Canned Beans

The first ingredient in Angeline's Semi-homemade Baked Beans recipe is canned beans. These are readily available in most grocery stores, and they're the perfect base for any baked beans recipe. The most common beans used in this recipe include navy, kidney, or pinto beans. These beans are rich in fiber, protein, and essential nutrients, making them a healthy addition to any meal.

2. Bacon

Bacon is another essential ingredient in this recipe. It adds a savory and smoky flavor to the baked beans, making them even more flavorful. Angeline's Semi-homemade Baked Beans recipe calls for cooked and chopped bacon. Alternatively, you can use bacon bits or diced ham.

3. Brown Sugar

Brown sugar is another ingredient in this recipe, and it's used to add sweetness to the baked beans. It also helps to balance out the savory flavors in the dish. You can adjust the amount of brown sugar you use depending on your preference.

4. Ketchup

Ketchup is another ingredient in this recipe that adds a tangy flavor to the baked beans. You can adjust the amount of ketchup you use depending on your preference. If you prefer a sweeter baked bean dish, you can add more ketchup.

5. Mustard

Mustard is another ingredient in this recipe that adds a tangy and slightly spicy flavor to the baked beans. You can use any type of mustard, including yellow, Dijon, or spicy brown mustard.

6. Worcestershire Sauce

Worcestershire sauce is another ingredient that's commonly used in baked beans recipes. It adds a savory and slightly sweet flavor to the dish, making it even more flavorful and delicious.

Preparation

The preparation of Angeline's Semi-homemade Baked Beans recipe is straightforward and easy. Start by preheating your oven to 325°F. Then, rinse and drain the canned beans, and place them in a baking dish. Add the cooked and chopped bacon, brown sugar, ketchup, mustard, and Worcestershire sauce to the beans, and stir well to combine. Cover the dish with foil and bake for about one hour, or until the beans are tender and the sauce is thick and bubbly. You can also add additional ingredients, such as onions, peppers, or garlic, to make the dish even more flavorful.

Conclusion

In conclusion, Angeline's Semi-homemade Baked Beans recipe is a simple yet delicious dish that's perfect for any occasion. The recipe is easy to follow, and the ingredients used are readily available in most grocery stores. The combination of canned beans, bacon, brown sugar, ketchup, mustard, and Worcestershire sauce creates a rich and savory flavor that's sure to please any palate. You can also customize the recipe to your liking by adding additional ingredients such as onions, peppers, or garlic. So next time you're looking for a hearty and delicious side dish, give Angeline's Semi-homemade Baked Beans recipe a try!

Baked beans are a popular and delicious side dish that is perfect for any barbecue or family gathering. If you're looking for a way to make homemade baked beans that are easy, delicious, and perfect for any occasion, then you should try Angelina's Semi-Homemade Baked Beans Recipes. Angelina's recipe is easy to follow, and the results are always spectacular. Here are some valuable tips to help you make the best Angelina's Semi-Homemade Baked Beans Recipes.

Tip 1: Use High-Quality Ingredients

The first and most important tip when making Angelina's Semi-Homemade Baked Beans Recipes is to use high-quality ingredients. The quality of the ingredients you use will directly affect the taste of the finished product. Use only the best quality beans, bacon, ketchup, and molasses. Buy ingredients from reputable stores and avoid bargain brands. Using high-quality ingredients will make your baked beans taste delicious and memorable.

Tip 2: Choose the Right Beans

The next important tip is to choose the right kind of beans for your baked beans recipe. Angelina's recipe calls for navy beans, but there are many other kinds of beans you can use, such as black beans, pinto beans, cannellini beans, or Great Northern beans. Make sure to choose beans that hold their shape and texture when cooked.

Tip 3: Soak Your Beans Properly

Soaking your beans properly is crucial when making baked beans. It helps to soften the beans and reduce the cooking time. In Angelina's recipe, the beans need to be soaked overnight in cold water. If you're in a rush and don't have time to soak them overnight, you can take a shortcut and use the quick-soak method. Just put the beans in a pot, cover them with water, bring to a boil, then turn off the heat and let them sit for one hour. Drain the water and proceed with the recipe as written.

Tip 4: Cook Your Bacon Separately

Cooking your bacon separately before adding it to the baked beans is an essential step that will make them taste better. Fry the bacon until it's crispy, then drain it on paper towels. This will remove most of the fat from the bacon, making your baked beans less greasy and more flavorful.

Tip 5: Use a Dutch Oven or a Slow Cooker

Using a Dutch oven or a slow cooker to cook your baked beans is a great way to lock in the flavors and make them tender and delicious. In Angelina's recipe, the beans are cooked in a Dutch oven for 2 hours, but you can also use a slow cooker and cook them on low for 6-8 hours or on high for 4-6 hours. The longer they cook, the more tender and flavorful they will be.

Tip 6: Adjust the Seasoning to Your Liking

One of the best things about Angelina's Semi-Homemade Baked Beans Recipes is that it's easy to adjust the seasoning to your liking. If you like your baked beans sweeter, add more brown sugar or molasses. If you prefer tangy baked beans, add more ketchup or vinegar. Taste the beans before serving and adjust the seasoning as needed.

Tip 7: Don't Overcook Your Beans

Overcooking your beans is a common mistake that can ruin the texture and the taste of your baked beans. Make sure to follow the recipe and cook the beans until they're tender but not mushy. If the beans are not cooked enough, they will be hard and chewy. If they're overcooked, they will be mushy and fall apart.

Conclusion

Angelina's Semi-Homemade Baked Beans Recipes is a delicious and easy-to-make side dish that is perfect for any occasion. By using high-quality ingredients, choosing the right beans, soaking them properly, cooking your bacon separately, using a Dutch oven or a slow cooker, adjusting the seasoning to your liking, and not overcooking your beans, you can make the best baked beans that your family and friends will love. Follow these valuable tips, and your baked beans will be a hit every time you serve them.