Best Angelfood Bars Recipes

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2 INGREDIENT LEMON BARS RECIPE



2 Ingredient Lemon Bars Recipe image

Seriously easy 2 ingredient Lemon Bar Recipe that is the perfect sweet treat

Provided by Tammilee Tips

Categories     Dessert

Number Of Ingredients 2

1 box angel food cake (must be the one step, just-add-water kind)
21 oz lemon pie filling

Steps:

  • Combine angel food cake and lemon pie filling
  • Pour into a 9x13 pan
  • Bake for 30 minutes at 350 degrees

Nutrition Facts : Calories 69 kcal, Carbohydrate 16 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 155 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

LEMON CAKE BARS - TWO INGREDIENT



Lemon Cake Bars - Two Ingredient image

An easy two ingredient recipe that's simple, tastes delicious and can be made in only a half hour. A two ingredient dessert recipe that your whole family will love!

Provided by www.dailydishrecipes.com

Categories     Desserts and Sweets

Time 33m

Number Of Ingredients 2

1 22 ounce can of lemon pie filling
1 box of angel food cake mix (needs to be the just add water kind - but do NOT add water, eggs, oil or any other ingredient!)

Steps:

  • Preheat your oven to 350 degrees.
  • Spray a 13x9 baking dish with cooking spray.
  • In a large bowl or using your stand mixer, mix together the lemon pie filling and the angel food cake mix until smooth with no lumps.
  • Pour the mixture into your prepared baking dish. Smooth out the top with a spatula.
  • Bake at 350 degrees for 28-35 minutes or until slightly golden.
  • Top with powdered sugar if desired.

LEMON ANGEL CAKE BARS



Lemon Angel Cake Bars image

A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made ahead and serves a bunch, so it's perfect for parties and potlucks. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 9

1 package (16 ounces) angel food cake mix
1 can (15-3/4 ounces) lemon pie filling
1 cup unsweetened finely shredded coconut
FROSTING:
1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
2-1/2 cups confectioners' sugar
3 teaspoons grated lemon zest

Steps:

  • Preheat oven to 350°. In a large bowl, mix cake mix, pie filling and coconut until blended; spread into a greased 15x10x1-in. baking pan., Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., Meanwhile, in a large bowl, beat cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spread over cooled bars; sprinkle with lemon zest. Refrigerate at least 4 hours. Cut into bars or triangles.

Nutrition Facts : Calories 116 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 135mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

ANGEL TOFFEE DESSERT



Angel Toffee Dessert image

Turn four ingredients into a luscious dessert that keeps in the freezer for anytime entertaining.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 3h37m

Yield 16

Number Of Ingredients 4

1 package Betty Crocker™ white angel food cake mix
1 1/4 cups cold water
6 bars (1 1/8 ounces each) chocolate-covered toffee candy, crushed (1 cup)
1 container (8 ounces) Cool Whip frozen whipped topping, thawed

Steps:

  • Move oven rack to lowest position (remove other racks). Preheat oven to 350°F.
  • Beat cake mix and cold water in extra-large glass or metal bowl on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10x4-inch angel food cake pan (tube pan). (Do not use fluted tube cake pan or 9x3 1/2-inch angel food pan, or batter will overflow.)
  • Bake 37 to 47 minutes or until top is dark golden brown and cracks feel very dry and not sticky. Do not underbake. Immediately turn pan upside down onto glass bottle until cake is completely cool, about 1 hour. Run knife around edges; remove from pan.
  • Crush or finely chop candy bars; reserve 1/3 cup. Fold remaining crushed candy into whipped topping.
  • Tear cake into about 1-inch pieces. Mix cake pieces and whipped topping mixture. Press lightly in ungreased 13x9x2-inch rectangular pan. Sprinkle with reserved crushed candy. Freeze dessert about 1 1/2 hours or until firm. Cut into squares or spoon into dessert dishes. Freeze any remaining dessert.

Nutrition Facts : Calories 210, Carbohydrate 34 g, Cholesterol 4 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg

WW ANGEL FOOD BARS



Ww Angel Food Bars image

Got this recipe off a weight watchers board. I haven't tried it yet, but it seems simple enough and has gotten good reviews.

Provided by RecipeJunkie

Categories     Dessert

Time 25m

Yield 18 pieces, 18 serving(s)

Number Of Ingredients 3

16 ounces angel food cake mix
1 (1 1/2 ounce) package fat-free chocolate instant pudding mix
2 cups skim milk

Steps:

  • Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes.
  • Good with a little fat-free whipped topping.

ANGEL BARS



Angel Bars image

My sister made this recipe this past Christmas, and I demanded that she give me the recipe. Ohhhh, but these are heavenly!! Salty, sweet, peanut buttery, chocolatey--these no-bake bars have it all. Use caution when preparing and serving--they're so good, they're deadly : )

Provided by Veggie Girl NYC

Categories     Bar Cookie

Time 45m

Yield 36 bars, 36 serving(s)

Number Of Ingredients 9

72 crackers (Keebler Butter, Club Crackers, Ritz crackers, etc.)
1 cup butter
1 cup brown sugar
1/3 cup white sugar
1/2 cup milk
2 cups graham cracker crumbs (make sure they are finely crushed)
2/3 cup peanut butter
1/2 cup milk chocolate chips
1/2 cup semi-sweet chocolate chips

Steps:

  • Line a 9"x13" pan with foil. Spray the foil with non-stick vegetable spray. Put one layer of crackers in the bottom of the pan, side by side (don't overlap).
  • In a small saucepan melt the butter. Add the sugars and the milk. Bring to a boil; reduce heat and keep on a low boil for 5 minutes. Add the graham cracker crumbs, bring to a boil again and boil for 1 full minute.
  • Spread half of the graham cracker mixture over the crackers in the baking pan. Place another layer of crackers on top, and pour the rest of the graham cracker mixture over the crackers. Spread to cover evenly. Top with a third layer of crackers.
  • In a microwave or a bain marie, melt together the peanut butter and the chocolate chips. Spread this mixture evenly over the top of the crackers. Let cool, and then chill in the refrigerator for at least four hours.
  • Cut into serving squares with a knife. This cuts beautifully into nice, sharp squares showing the layers. Enjoy!

ANGELFOOD BARS



Angelfood Bars image

An ever so easy recipe I got at Weight Watchers. Fills the bill when you need a little something sweet and only 2 points on the new plan.

Provided by Susan Lanier

Categories     Other Desserts

Time 35m

Number Of Ingredients 2

1 box angel food cake mix
1 can(s) no sugar added pie filling any flavor

Steps:

  • 1. Mix together the two ingredients.
  • 2. Pour into a 9x13 baking dish that has been sprayed with non-stick spray.
  • 3. Bake at 350 degrees for 30 minutes.
  • 4. When cool cut into 24 yummy pieces. 4 cuts lengthwise and 6 across. Enjoy! (2 Weight Watcher Plus points).

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Angelfood bars are a delectable dessert that has been around for several decades. The recipe involves whipping eggs and sugar into a light and fluffy mixture, which is then combined with flour and baked to produce a soft, airy cake. Angelfood bars are a great option for those who want to indulge in a sweet treat without the guilt.

The History of Angelfood Bars

The origin of angelfood bars can be traced back to the state of Pennsylvania in the United States. The recipe was first introduced in the late 1800s and quickly became popular due to its light and airy texture. The dessert was named "angelfood" due to its white color, which was said to represent the heavenly angels.

The Basic Ingredients

The key ingredients in angelfood bars are eggs, sugar, and flour. The eggs are whipped until they form stiff peaks, which provides the structure for the cake. Granulated sugar is then slowly added to the egg mixture to create a sweet and airy batter. Finally, cake flour is folded into the mixture to add volume and texture.

Optional Ingredients

While the basic recipe for angelfood bars only calls for a few ingredients, there are several variations that can be made with the addition of different flavors and toppings. Some popular choices include:

  • Vanilla extract
  • Lemon zest
  • Blueberries
  • Whipped cream
  • Chocolate chips

The Baking Process

Angelfood bars are typically baked in a special pan that has a tube in the center. This allows the cake to bake evenly and rise properly. The batter is poured into the pan and then baked at a low temperature for about an hour. Once the cake is fully cooked, it is removed from the oven and inverted onto a cooling rack. This allows the cake to cool upside-down, which helps to maintain its light and airy texture.

Serving Angelfood Bars

Angelfood bars are typically served with a dusting of powdered sugar or a light glaze. They can be enjoyed on their own or paired with fresh fruit and whipped cream for a more decadent dessert. Angelfood bars are also a great choice for special occasions such as weddings or birthdays.

Conclusion

Angelfood bars are a classic dessert that has stood the test of time. They are a great option for those who want to indulge in a sweet treat without the guilt. With their light and airy texture and endless flavor variations, angelfood bars are sure to satisfy any sweet tooth.

Valuable Tips when Making Angel Food Bars Recipes

Angel food bars, also known as angel cake, are light and fluffy cakes made with egg whites, flour, and sugar. The cake is characterized by its unique texture and airy structure, making it a perfect dessert or snack for any occasion. Making angel food bars is not a hard task, but sometimes it can be a tricky one. Here, we will give you some tips and tricks that will help to make your angel food bars soft, fluffy, and irresistible.

Tip 1: Use the Right Pan

The first tip for making perfect angel food bars is to use the right pan. Angel food cakes require a special pan made of either aluminum or stainless steel with a tube in the center. The tube in the center allows the heat to circulate, ensuring the cake cooks evenly from both the outside and the inside. If you use a regular baking pan, the cake will not rise well, and it will be denser than it should be.
H4: Tip 1.1: Do Not Grease the Pan
Once you have the right pan, make sure not to grease it. Angel food cakes rise because of the air bubbles in the batter, and a greased pan will prevent the batter from climbing up the sides. The cake needs to cling to the pan to rise correctly.

Tip 2: Use Room Temperature Ingredients

Using room temperature ingredients is essential for making angel food bars. The egg whites should be at room temperature because cold egg whites won't whip up as well as they ought to. The sugar should also be at room temperature because it dissolves more quickly when combined with the egg whites and helps to create stability and volume.
H4: Tip 2.1: Separate Eggs when Cold
Separating eggs is another important step. Do it when the eggs are cold as it is easy to separate the yolk from the whites without breaking the yolks. Once separated, bring the egg whites to room temperature before whisking them.

Tip 3: Use Cream of Tartar

Cream of Tartar is an acidic powder that helps to stabilize the egg whites and prevent them from deflating. Add it to the egg whites before whipping them, and it ensures the egg whites are stable and won't be grainy when mixed with the sugar.
H4: Tip 3.1: Use Lemon Juice as an Alternative
If you don't have cream of tartar, you can substitute it with lemon juice. Add a little lemon juice to the egg whites before whipping, and it works just as well.

Tip 4: Whip Egg Whites to Soft Peaks

Whipping egg whites is an essential step in making angel food bars. Once you have separated the whites from the yolks, beat them to a soft peak stage. Soft peaks are when the egg whites have increased in volume, are still white and glossy, but still droop over when you raise the whisk. This soft peak indicates that the egg whites have enough air bubbles to stabilize the structure.
H4: Tip 4.1: Add Sugar Gradually
While whipping the egg whites, gradually add the sugar to the mixture until you achieve firm peaks. Firm peaks are when the egg whites hold their shape and are dense but still glossy.

Tip 5: Use Cake Flour

Flour is another important ingredient in making angel food bars. However, unlike other cakes, an angel food cake requires cake flour. Cake flour has a lower protein content than regular flour, which helps to create the structure of the cake while being light and airy.
H4: Tip 5.1: Sift the Flour Before Adding
Before adding cake flour to the batter, sift it using a fine-mesh sieve. Sifting the flour ensures there are no lumps, and it also aerates the flour, making the cake even lighter.

Tip 6: Cut Gently When Removing the Cake from the Pan

After baking, the cake should cool on the counter in the pan. Once the cake has cooled, run a knife around the edge of the pan and the tube to loosen the cake. To remove the cake from the pan, use a spatula to lift it gently. Angel food bars are light and delicate, so it is crucial to be gentle when removing them from the pan.
H4: Tip 6.1: Invert the Cake
Once you have removed the cake from the pan, invert it back into the pan. Place a serving plate on top of the pan and flip it over. Gently lift the pan off the cake, and you will have a perfect angel food bar.

Conclusion

Angel food bars are a delicious and delicate dessert that requires precision and technique when baking. With these tips and tricks, you can make your angel food bars perfect every time. Make sure you use the right pan, have room temperature ingredients, and that you cut gently to remove the cake from the pan. Enjoy your soft and fluffy angel food bars with your favorite toppings and flavors.

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