Best Angel Peach Melba Recipes

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COCOA ANGEL CAKE WITH PEACH MELBA SAUCE



Cocoa Angel Cake with Peach Melba Sauce image

Low-fat and yet so chocolaty, this light cake is made extra special with a peach and raspberry sauce. From ® Prevention Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h10m

Yield 8

Number Of Ingredients 12

1/2 cup Gold Medal™ unbleached all-purpose flour
2 tablespoons unsweetened baking cocoa
1/8 teaspoon salt
1/3 cup plus 1/2 cup sugar
6 egg whites
1 teaspoon cream of tartar
1 teaspoon almond extract
1/4 cup orange juice
1 tablespoon cornstarch
1 tablespoon sugar
2 peaches, peeled, pitted and sliced or 1 bag (10 oz) Cascadian Farm™ frozen organic sliced peaches, thawed
1/2 pint raspberries or 1 bag (10 oz) Cascadian Farm™ frozen organic raspberries, thawed

Steps:

  • Heat oven to 350° F.
  • To make the cake: In medium bowl, stir together flour, cocoa powder, salt and the 1/3 cup sugar.
  • In large bowl, with electric mixer on medium speed, beat egg whites until foamy. Beat in cream of tartar and almond extract. Increase mixer speed to high. Beat in remaining 1/2 cup sugar, 2 tablespoons at a time, on high speed. Continue beating until stiff and glossy. Do not underbeat.
  • Fold flour mixture, one-third at a time, into egg white mixture. Place in an ungreased 9 x 5-inch loaf pan; bake 25 minutes or until wooden pick inserted in the center comes out clean. Turn upside down on a rack; cool 30 minutes.
  • To make fruit sauce: In small saucepan, whisk together orange juice, cornstarch and sugar. Heat to boiling over medium heat. Boil 2 minutes or until thickened. Remove from heat; stir in peaches and raspberries. Let cool.
  • When cake has cooled, Loosen side of cake with knife or long metal spatula; remove from pan. Cut into 16 slices.
  • To serve, place 2 slices of cake onto each of 8 dessert plates. Top cake with peach mixture.

Nutrition Facts : Calories 170, Carbohydrate 38 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 28 g, TransFat 0 g

ANGEL PEACH MELBA



Angel Peach Melba image

Store-bought angel food cake, canned peaches, frozen yogurt and raspberries combine to make a sweet, summery dessert in just minutes. This easy recipe is a keeper all year-round! -Janice Prytz, Murrieta, California

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 10 servings.

Number Of Ingredients 5

1 package (12 ounces) frozen unsweetened raspberries, thawed
2 tablespoons sugar
1 loaf loaf-shaped angel food cake (10-1/2 ounces), cut into 10 slices
1 can (15-1/4 ounces) peach halves, drained
2-1/2 cups low-fat vanilla frozen yogurt

Steps:

  • In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes on each side or until lightly toasted. Using a 2-1/2-in. biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside. , Place cake slices in individual bowls; place a peach half, cut side up, in each hole. Top with a scoop of frozen yogurt and reserved cake cutouts. Drizzle with raspberry mixture. Serve immediately.

Nutrition Facts : Calories 177 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 193mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 2g fiber), Protein 3g protein.

ANGEL PEACH MELBA



ANGEL PEACH MELBA image

Categories     Fruit     Dessert

Yield 10 Servings

Number Of Ingredients 5

1 (12 oz.) pkg. frozen unsweetened raspberries, thawed
2 tbsp. sugar
1 (8 oz.) loaf angel food cake, cut into 10 slices
1 (16 oz.) can peach halves, drained
2-1/2 cups vanilla frozen yogurt

Steps:

  • In a small bowl, combine raspberries and sugar; set aside. Place cake slices on an ungreased baking sheet. Broil 4 inches from the heat for 1 to 2 minutes on each side or until lightly toasted. Using a 2-1/2-inch biscuit cutter, cut a hole in the center of each slice. Remove cutouts and set aside. Place each cake slice in an individual bowl; place a peach half, cut side up, in each hole. Top each with a scoop of frozen yogurt and a reserved cake cutout. Drizzle with raspberry mixture. Serve immediately.

PEACH MELBA ANGEL PARFAITS



Peach Melba Angel Parfaits image

How to make Peach Melba Angel Parfaits

Provided by @MakeItYours

Number Of Ingredients 5

1 cup low-fat vanilla yogurt
1/4 cup seedless raspberry preserves or jam
1/2 a 9-inch angel food cake, cut into 1/2-inch cubes
1 can (15 ¼ ounces) sliced peaches, drained and cut into 1/2-inch cubes
1/2 pint fresh raspberries

Steps:

  • In a small bowl, combine the yogurt and raspberry preserves; mix well.
  • Cover the bottom of each of five parfait or dessert glasses with a layer of angel food cake. Top with a layer of peaches then a layer of raspberries. Spoon 2 tablespoons of the yogurt mixture over the fruit, then repeat the layers 1 more time, using all of the ingredients. Cover and chill until ready to serve.
  • Notes
  • If fresh raspberries aren't available, you can substitute a cup of thawed and drained frozen raspberries.

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What is Angel Peach Melba Recipes?

Angel Peach Melba Recipes is a popular dessert dish originating in Australia. It is a traditional specialty that consists of poached peaches, raspberry sauce, and vanilla ice cream. The recipe dates back to 1892 when it was first created in honor of Australian soprano, Nellie Melba. The dessert was named after her and became an instant classic.

Ingredients for Angel Peach Melba Recipes

To make Angel Peach Melba Recipes, you will need the following ingredients:
Poached peaches
  • 4 whole peaches, halved and pitted
  • 1 cup of sugar
  • 1 cup of water
  • 1 cinnamon stick
  • 1 teaspoon of vanilla extract
Raspberry sauce
  • 1 cup of fresh raspberries
  • 1/4 cup of sugar
  • 1 tablespoon of lemon juice
Vanilla ice cream

How to make Angel Peach Melba Recipes?

Step 1: Poach the Peaches
  • In a medium-sized pot, bring water, sugar, cinnamon, and vanilla extract to a boil, stirring occasionally.
  • Lower the heat, add the peach halves, and simmer until they are tender (approximately 10-15 minutes).
  • Remove the peaches from the pot and set them aside.
  • Strain the syrup and reserve it for later use.
Step 2: Prepare the Raspberry Sauce
  • Combine the sugar, lemon juice, and raspberries in a blender or food processor.
  • Puree the ingredients until they become smooth, then strain the mixture to remove the seeds.
  • Add more sugar depending on your preference of sweetness.
Step 3: Assemble the Dessert
  • Place a peach half into a shallow serving dish, cut side up.
  • Drizzle some raspberry sauce over the peaches, then top off with a scoop (or two) of vanilla ice cream.
  • Repeat the process until all the peach halves are covered.
  • Serve the dish with more raspberry sauce on top and garnish it with mint leaves for a dash of color.

Variations of Angel Peach Melba Recipes

Grilled Peaches
If you're looking for a flavor twist, barbequed or grilled peaches can also be used in this recipe. The sweet, juicy flavor of peaches pairs perfectly with the smoky grill, making for a delightful summertime dessert.
Frozen Yogurt
For a lighter dessert option, replace the traditional vanilla ice cream with frozen yogurt. It adds a tangy flavor that complements the sweetness of the peaches and raspberry sauce.
Almond Flakes
Adding a crunch to the dish is a great way to enhance both the flavor and texture of your Angel Peach Melba Recipes. Almond flakes or slivered almonds make a delicious topping that blends well with the sweet, fruity flavors.

Conclusion

Angel Peach Melba Recipes is a classic dessert that has been enjoyed for over a century. It is a combination of sweet and tart flavors that will satisfy your taste buds. The recipe is simple to make, and there are many different variations to explore. Whether you're looking for a light dessert option or a unique twist on the traditional recipe, Angel Peach Melba Recipes is sure to please.

Angel Peach Melba Recipe Tips

Angel Peach Melba is a luscious, fruity dessert that is perfect for any special occasion. It is an irresistible combination of angel food cake, fresh peaches, vanilla ice cream, and raspberry sauce. If you have never tried making angel peach melba before, then here are some valuable tips that can help you make the perfect dessert.
1. Choose Fresh and Ripe Peaches
The quality of your peach melba dessert depends greatly on the quality of the peaches you choose. It is important to choose fresh, ripe peaches that are not too soft or too hard. The peaches should also be fragrant and have a slightly soft flesh when gently squeezed. Choosing ripe peaches ensures that you have a juicy and flavorful peach melba.
2. Use Homemade Raspberry Sauce
Making your raspberry sauce is a great way to ensure that your angel peach melba is not too sour or too sweet. When making your sauce, use fresh, ripe raspberries that have been washed and drained. Add a bit of sugar to the raspberries and cook them over medium heat until they become soft and saucy. Once done, strain the raspberries and reserve the sauce. Homemade raspberry sauce adds a unique flavor to your peach melba.
3. Use High-Quality Vanilla Ice Cream
The vanilla ice cream you use should be of high quality to ensure an excellent dessert outcome. You can opt to make your ice cream if you have an ice cream maker or buy your ice cream from a trusted supplier. The ice cream should preferably be creamy and rich in flavor, with a smooth texture to blend well with the other peach melba ingredients.
4. Prepare Angel Food Cake in Advance
Angel food cake is an essential ingredient in your peach melba dessert, and it is good to prepare it a day or two in advance. Preparing your angel food cake in advance ensures that the cake is stable enough to hold the other ingredients. Once you are done with the cake, place it in an airtight container and keep it in the refrigerator.
5. Serve Your Peach Melba in Individual Cups
Serving your peach melba in individual cups is a perfect way to create a stunning presentation. Use narrow, high-sided glasses or bowls to serve your dessert in. Plating your dessert in this manner also ensures that all your guests get a consistent amount of each ingredient.
6. Chill Your Bowls and Plates
It is advisable to chill your dessert bowls and plates before plating your peach melba. Chilled dishes help maintain the temperature of your dessert, and this ensures that it stays fresh and flavorful for longer.
7. Add Mint Leaves for Decoration
Mint leaves are an excellent addition to any dish, and they also add a fresh taste and a pop of color to your dessert. Adding a few mint leaves on top of your peach melba not only makes your dessert look aesthetically pleasing, but it also adds a subtle freshness to the flavors.
8. Experiment With Ingredients
Don't be afraid to experiment with other ingredients that you can add to your peach melba. You can add strawberries, chocolate chips or substituting the vanilla ice cream and raspberry sauce for another flavor. Experimenting with ingredients can lead to the discovery of new flavors that you may love. In conclusion, Angel Peach Melba is an easy and delicious dessert that you can make for any special occasion. With these tips, you can make a perfect dessert that will leave your guests in awe. Ensuring you pick fresh, ripe peaches, using high-quality ice cream, and making your raspberry sauce are just some tips to make the perfect angel peach melba. Experimenting with ingredients and plating your dessert well will give more appeal to your guests.

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