Best Angel Lush With Pineapple From Dole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL LUSH WITH PINEAPPLE DOLE RECIPE



Angel Lush With Pineapple Dole Recipe image

Make and share this Angel Lush With Pineapple Dole Recipe recipe from Food.com.

Provided by Darbi

Categories     Dessert

Time 15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can crushed pineapple, undrained
1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (4 serving size)
1 cup thawed whipped topping
1 prepared angel food cake
seasonal berries

Steps:

  • Mix pineapple and pudding in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread 1/3 pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding.
  • Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

ANGEL LUSH CAKE



Angel Lush Cake image

This is taken from a posting on the Dole Foods website. I have eaten this before and it really is good and very easy to prepare. An Angel Food cake is easy to bake if you choose. This recipe can easily be modified to low sugar too by purchasing those ingredients. Great summer time treat! Cooking time is time needed to refrigerate

Provided by Vols Fan

Categories     Dessert

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole crushed pineapple, undrained
1 (4 ounce) package vanilla flavor instant pudding and pie filling mix
1 cup thawed Cool Whip Topping
1 prepared angel food cake
seasonal berries

Steps:

  • Mix pudding and pineapple in bowl. Gently stir in whipped topping.
  • Cut cake horizontally into thirds.
  • Spread one-third pudding mixture over bottom layer of cake. Top with second layer. Repeat layering, ending with pudding. Refrigerate at least 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 271.7, Fat 4.7, SaturatedFat 2.8, Cholesterol 16.4, Sodium 473.2, Carbohydrate 54.8, Fiber 0.6, Sugar 37, Protein 4.1

ANGEL LUSH



Angel Lush image

Make and share this Angel Lush recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 5

1 prepared angel food cake
1 (14 ounce) can crushed pineapple
1 (4 ounce) package instant vanilla pudding
2 cups whipped cream
8 strawberries

Steps:

  • Mix can of pineapple (do not drain) with Pudding mix.
  • Fold in whipped cream.
  • Cut cake into 2 or 3 layers.
  • Top first layer with one 3rd of the topping and repear with other layers.
  • Chill for at least one hour before serving.
  • Before serving top with strawberries.

Nutrition Facts : Calories 317, Fat 3.7, SaturatedFat 2.2, Cholesterol 11.4, Sodium 603.3, Carbohydrate 67.5, Fiber 0.8, Sugar 44.8, Protein 5.3

PINEAPPLE ANGEL LUSH



Pineapple Angel Lush image

I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.

Provided by Troop Angel

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
1 (20 ounce) can crushed pineapple in juice, undrained
1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
10 small strawberries, for garnish (optional)

Steps:

  • Mix dry pudding mix and pineapple with juice in medium bowl.
  • Gently stir in whipped topping.
  • Cut cake horizontally into 3 layers.
  • Place bottom cake layer, cut side up, on serving plate.
  • Spread 1 1/3 cups of pudding mixture onto cake layer.
  • Cover with middle cake layer.
  • Spread 1 cup of the pudding mixture onto middle cake layer.
  • Top with remaining cake layer.
  • Spread with remaining pudding mixture.
  • Refrigerate at least 1 hour or until ready to serve.
  • Garnish with strawberries (optional).
  • Store in refrigerator.

ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE



Angel Food Pudding Cake / Angel Lush With Pineapple image

You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.

Provided by peachez

Categories     Dessert

Time 8h10m

Yield 1 cake

Number Of Ingredients 4

1 angel food cake, prepared
1 (5 1/8 ounce) box vanilla instant pudding mix
1 (20 ounce) can crushed pineapple, in it own juice, drained, reserving juice
1 (8 ounce) container whipped topping, thawed (I use Cool Whip )

Steps:

  • Slice cake into 3 rings, set aside.
  • Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
  • Chill for 8 hours.

Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4

ANGEL LUSH WITH PINEAPPLE



Angel Lush With Pineapple image

Make and share this Angel Lush With Pineapple recipe from Food.com.

Provided by Dole Packaged Foods

Categories     Dessert

Time 15m

Yield 10 pieces, 10 serving(s)

Number Of Ingredients 5

1 (20 ounce) can dole DOLE® Pineapple Chunks, undrained
1 (3 1/2 ounce) package instant vanilla pudding
1 cup thawed whipped topping
1 (10 ounce) package round angel food cake, cut into 3 layers
seasonal berries

Steps:

  • Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  • Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  • Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.

Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Veggie Chopped Salad_image Veggie Chopped Salad

Makeover Strawberry Pretzel Dessert_image Makeover Strawberry Pretzel Dessert

ENDIVE SPEARS WITH SMOKED SALMON_image ENDIVE SPEARS WITH SMOKED SALMON

Savory Pumpkin Soup_image Savory Pumpkin Soup

Cranberry Vanilla Chip Cookies_image Cranberry Vanilla Chip Cookies

Duck and Fontina Pizza With Rosemary and Caramelized Onions_image Duck and Fontina Pizza With Rosemary and Caramelized Onions

Mexican Corn Bread Casserole_image Mexican Corn Bread Casserole

Soft Polenta with Mushroom Ragu_image Soft Polenta with Mushroom Ragu

Molded Gazpacho Salad_image Molded Gazpacho Salad

Crab Cakes_image Crab Cakes

Broccoli Turkey Salad_image Broccoli Turkey Salad

Chicken Waldorf Salad With Flaxseed-Oil Dressing_image Chicken Waldorf Salad With Flaxseed Oil Dressing

Chicken With Creamy Mustard Gravy_image Chicken With Creamy Mustard Gravy

COSTCO - Soft and Chewy Cookies - three ways Recipe_image COSTCO Soft and Chewy Cookies three ways Recipe

Baby Artichoke Risotto_image Baby Artichoke Risotto

Ruth's Hot Spinach Dip_image Ruth's Hot Spinach Dip

BLUEBERRY PEACH CRISP_image BLUEBERRY PEACH CRISP

Three-Cheese Stuffed Shrimp_image Three Cheese Stuffed Shrimp

Cranberry-Ginger Relish_image Cranberry Ginger Relish

BBQ Sauce to Live For_image BBQ Sauce to Live For

Angel Lush with Pineapple from Dole Recipes

Angel Lush with Pineapple from Dole Recipes is a delectable dessert that combines light and fluffy angel food cake with creamy vanilla pudding and tart pineapple pieces. This dessert is beloved by many for its refreshing taste, ease of preparation, and low fat content.

The History of Angel Lush with Pineapple

Angel Lush with Pineapple has been a popular dessert for decades, and it has become a staple at many potlucks, family gatherings, and other events. The origins of the recipe are uncertain, but it is thought to have originated in the Southern United States, where pineapple is grown and enjoyed.

The dessert gained even more popularity in the 1990s when Dole, one of the world's leading suppliers of pineapple, released a recipe for Angel Lush with Pineapple that quickly went viral. The recipe has since been modified and adapted by various cooks and bakers, but the basic ingredients remain the same: angel food cake, vanilla pudding, and crushed pineapple.

The Ingredients of Angel Lush with Pineapple

Angel Lush with Pineapple requires just a few simple ingredients, which can be found in most grocery stores. The key ingredients are:

  • 1 package of angel food cake mix
  • 1 can of crushed pineapple
  • 1 package of instant vanilla pudding mix
  • 1 cup of milk
  • 1 container of whipped topping

Most of these ingredients can be substituted with lower-fat or sugar-free versions, depending on one's dietary needs and preferences.

The Preparation of Angel Lush with Pineapple

The preparation of Angel Lush with Pineapple is quick and easy, and can be done in just a few steps. Here is a general outline of how to make this delicious dessert:

  1. Prepare the angel food cake mix according to the instructions on the package, and bake it in a tube pan.
  2. Mix together the instant vanilla pudding mix and milk in a bowl, and whisk until smooth.
  3. Add the crushed pineapple (with its juice) to the pudding mixture, and stir well.
  4. Cut the angel food cake into three layers using a serrated knife.
  5. Place the bottom layer of the cake on a serving plate, and spread a layer of the pudding mixture on top.
  6. Add the middle layer of the cake, and spread another layer of the pudding mixture on top.
  7. Add the top layer of the cake, and spread the remaining pudding mixture over the entire cake.
  8. Decorate the cake with whipped topping, and garnish with additional pineapple pieces or other fruits, if desired.

Once the cake is assembled, it can be refrigerated for a few hours or overnight, to allow the flavors to meld and the cake to set.

Why Angel Lush with Pineapple is a Popular Dessert

Angel Lush with Pineapple is a popular dessert for many reasons. Here are a few:

  • It is light and refreshing, making it perfect for warm weather and outdoor events.
  • It is easy to make, requiring only a few ingredients and minimal preparation time.
  • It is low in fat, making it a healthier dessert option than many others.
  • It can be customized to suit different tastes and preferences, by adding different fruits, flavors, or toppings.
  • It is versatile, and can be served as a dessert or a snack, depending on the occasion.
Conclusion

Angel Lush with Pineapple from Dole Recipes is a delicious and easy-to-make dessert that has been enjoyed by many over the years. Whether served at a potluck, family gathering, or other event, this dessert is sure to impress and satisfy. Try making it today, and see why it has become a beloved classic!

Angel Lush with Pineapple from Dole recipes is a perfect dessert for any occasion. This light and fluffy angel food cake layered with pineapple, whipped cream and cream cheese frosting is a sure hit with all your loved ones. However, making this dessert can be a bit tricky, especially for beginners. In this article, we have compiled some valuable tips to help you make the perfect Angel Lush with Pineapple from Dole recipes.

Tip 1: Use fresh and quality ingredients

One of the most important tips for making a delicious and perfect Angel Lush with Pineapple from Dole recipes is to use fresh and high-quality ingredients. Start by selecting a good-quality angel food cake mix from a reputable brand. Choose fresh pineapples and cut them into small pieces to ensure they are evenly distributed throughout the dessert. Use heavy whipping cream that is at least 35% fat and a high-quality cream cheese for the frosting.

Tip 2: Follow the recipe measurements and instructions

It's essential to follow the recipe measurements and instructions precisely to get the desired result. We recommend reading through the recipe before you begin and making sure you have all the ingredients and tools ready. Follow the mixing instructions thoroughly, taking care not to overmix or undermix the batter, as this can affect the texture of the cake.

Tip 3: Bake the cake using the right techniques

Baking an angel food cake requires some specialized techniques to ensure it rises correctly and comes out fluffy and light. Here are some tips to help you get the perfect bake: - Use a clean and dry bowl to whisk the egg whites. Ensure there are no traces of oil or moisture in the bowl, as this can affect the whipping of the egg whites. - Use cream of tartar, a stabilizer that helps the egg whites hold their shape, and whip the egg whites on medium speed until they form stiff peaks. - After adding the sugar, continue to whisk the egg whites until the sugar is fully incorporated and the mixture is glossy. - Fold in the flour mixture gently using a spatula, taking care not to deflate the egg whites. - Pour the batter into an ungreased tube pan, and smooth the top with a spatula. - Once baked, invert the cake onto a cooling rack and let it cool completely before removing it from the pan.

Tip 4: Prepare the Pineapple and Cream Cheese Frosting

To prepare the Pineapple and Cream Cheese Frosting, start by draining the pineapple chunks and reserving the juice for later use. Beat the cream cheese and sugar until they are creamy, and then add the reserved pineapple juice and vanilla extract. In a separate bowl, whip the heavy cream until it forms stiff peaks, and then fold it into the cream cheese mixture. Finally, mix in the pineapple chunks.

Tip 5: Assemble the Dessert

To assemble the Angel Lush with Pineapple dessert, start by slicing the cooled cake horizontally into three equal layers. Place the bottom layer on a serving platter, and spread a generous amount of the frosting on top. Add the second layer and repeat the process, then add the top layer. Spread a thin layer of frosting on the top and sides of the cake, and then refrigerate it for at least one hour before serving.

Conclusion

Angel Lush with Pineapple from Dole recipes is a delightful dessert that is perfect for any occasion. By following the tips outlined in this article, you can make a delicious and perfectly baked angel food cake with creamy pineapple and cream cheese frosting. Remember to use fresh and quality ingredients, follow the recipe measurements and baking techniques, prepare the frosting correctly, and assemble the dessert with care, and you're sure to impress your loved ones with this heavenly dessert.

Related Topics