Best Angel Lush Cake With Pineapple Recipes
ANGEL LUSH
See how quick and easy our delicious Angel Lush is to make. Our step-by-step instructional video breaks it all down for you. You'll be able to wow your next crowd with the impressive looks and exquisite tastes of our Angel Lush, no problem.
Provided by My Food and Family
Categories Dairy
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl with whisk until blended. Stir in COOL WHIP.
- Stack cake layers on plate, filling layers and topping dessert with pudding mixture.
- Refrigerate 1 hour. Top with berries just before serving.
Nutrition Facts : Calories 130, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL LUSH WITH PINEAPPLE
End the night on an airy, fruity cloud of Angel Lush with Pineapple. Start with store-bought angel food cake and Angel Lush with Pineapple is ready fast.
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix. Gently stir in COOL WHIP.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour. Top with berries.
Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ANGEL LUSH WITH PINEAPPLE
Delightful and light layered Angel food cake.
Time P52Y8m19DT15h45m2S
Yield 10
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 270, Image Array
ANGEL LUSH WITH PINEAPPLE
This is another recipe from my sister and she got it from a co-worker. Its very quick to prepare and makes a lovely display with any kind of berries.Enjoy!!!!!!!!!
Provided by Zelda Hopkins
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Mix dry pudding mix with pineapple with juice in medium bowl. Gently stir in whipped topping. Let stand 5 minutes. Cut cake horizontally into three layers. Place bottom cake layer [cut side up] on serving plate.Spread 1 1/3 cups of the pudding mixture onto cake layer; cover middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread remaining pudding mixture. Refrigerate at least 1 hour or until ready to serve. Top with your favorite seasonal berries.
ANGEL LUSH CAKE WITH PINEAPPLE
I found this recipe in a magazine and adapted it to my needs. It is delicious and super easy. You can buy a plain angel food cake from the store and use it instead of baking your own!
Provided by mrsteacher22
Categories Dessert
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Have ready ungreased 9 or 10 inch tube pan.
- Sift together flour, 3/4 cups sugar and salt.
- In a large bowl, beat on low speed for 1 minute the egg whites, water, lemon juice, cream of tartar, and vanilla.
- Increase mixer speed to medium and beat until the mixture increases in volume 4 1/2 to 5 times and resembles a bowl of soft foam, about 1 1/2 to 3 minutes.
- Gradually beat in 1 tbsp at a time (on medium speed) 3/4 cup sugar for 2-3 minutes. Do not beat until stiff.
- When all sugar has been added, the foam will be creamy white. Slowly fold in flour with a rubber spatula, do not stir or mix.
- Pour batter into pan and tilt or spread to level the top.
- Bake 35-40 minutes or until a toothpick comes out clean.
- Let cool upside down for at least 1 1/2 hours.
- To unmold, insert a flat knife around the outside and inside of tube.
- While cake is cooling, mix dry pudding mix and pineapple in medium bowl. Gently fold in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom layer on serving platter; top with 1/3 of the pudding mixture, repeat with next two layers, ending with filling on top.
- Refrigerate at least 1 hour. Top with berries just before serving!
ANGEL LUSH & PINEAPPLE CAKE
Here is another Semi-Homemade dessert I have found & love making. It's easy & a hit with everyone. Some days I just don't have enough time in the day to do everything, but with this recipe I can still have & make a yummy dessert.
Provided by Vanessa "Nikita" Milare
Categories Cakes
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. First mix the pineapple & dry pudding mix together. Gently stir in the COOL WHIP.
- 2. Next stack cake layers on a plate. Spread the pudding mixture between each layer & on the top.
- 3. Then place in the refrigerator for about 1 hour. Top with the berries & serve.
ANGEL LUSH TRIFLE RECIPE - (4.3/5)
Provided by á-18433
Number Of Ingredients 6
Steps:
- FILLING: Mix the crushed pineapple and pudding mix together. Stir in the cool whip. Set aside. Tear the angel food cake in pieces. In the trifle dish put one layer of cake pieces on the bottom, layer some of the pineapple cool whip mixture on top of the cake pieces. Then put some slices strawberries on top of the cool whip mixture, then sprinkle some blueberries on top of the strawberries. Continue layering all of the ingredients until the trifle bowl is full top with the strawberries and blueberries. Refrigerate until ready to eat.
ANGEL LUSH WITH PINEAPPLE
Make and share this Angel Lush With Pineapple recipe from Food.com.
Provided by Dole Packaged Foods
Categories Dessert
Time 15m
Yield 10 pieces, 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
- Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
- Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
Nutrition Facts : Calories 124.6, Fat 1.5, SaturatedFat 0.9, Cholesterol 4.6, Sodium 291.4, Carbohydrate 26.3, Fiber 0.1, Sugar 18.1, Protein 1.9
ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE
You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.
Provided by peachez
Categories Dessert
Time 8h10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Slice cake into 3 rings, set aside.
- Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
- Chill for 8 hours.
Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4
ANGEL LUSH...MAKE IT YOUR WAY!
Provided by Taste of Home
Time 15m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, beat pineapple and pudding mix until well combined. Fold in whipped topping. Chill until ready to assemble., To fill angel food cake, slice cake horizontally into three layers. Fill and top layers with filling. Top with berries., To fill individual sponge cakes, spoon filling into cakes and top with berries., For parfaits, layer cubed angel food cake, filling and 2 cups berries in 12 dessert glasses.
Nutrition Facts :
PINEAPPLE ANGEL LUSH
I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time.
Provided by Troop Angel
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry pudding mix and pineapple with juice in medium bowl.
- Gently stir in whipped topping.
- Cut cake horizontally into 3 layers.
- Place bottom cake layer, cut side up, on serving plate.
- Spread 1 1/3 cups of pudding mixture onto cake layer.
- Cover with middle cake layer.
- Spread 1 cup of the pudding mixture onto middle cake layer.
- Top with remaining cake layer.
- Spread with remaining pudding mixture.
- Refrigerate at least 1 hour or until ready to serve.
- Garnish with strawberries (optional).
- Store in refrigerator.
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History
The history of angel food cake dates back to the 19th century, where it was believed to have been the creation of a Pennsylvania Dutch baker. The light and fluffy cake became popular in the United States in the early 20th century, where it gained a reputation for being a dessert for special occasions. Over the years, bakers and pastry chefs have experimented with various flavors and fillings to create unique variations on the classic dessert. Angel lush cake with pineapple is one such variation.What is Angel Lush Cake with Pineapple?
Angel lush cake with pineapple is a dessert that uses a light and fluffy angel food cake as the base. The cake is then filled with a creamy mixture of whipped cream, pineapple, and pudding to create a delicious and refreshing dessert. The recipe for this dessert is easy to make and requires minimal ingredients, making it a popular choice for those who want a quick and easy dessert to serve.Ingredients
The ingredients for angel lush cake with pineapple are simple and easily available in most grocery stores. You will need:- 1 box of angel food cake mix
- 1 can of crushed pineapple
- 1 package of vanilla instant pudding mix
- 1 ½ cups of cold milk
- 1 tub of whipped topping
Instructions
The instructions for making angel lush cake with pineapple are straightforward and easy to follow. Here are the steps:- Bake the angel food cake mix according to the package instructions, then allow it to cool.
- In a large mixing bowl, combine the crushed pineapple, vanilla instant pudding mix, and cold milk. Whisk until the mixture is smooth and creamy.
- Add the whipped topping to the pudding mixture and stir until fully combined.
- Cut the cooled angel food cake into three layers using a serrated knife.
- Place the bottom layer of the cake on a serving plate, then spread a layer of the pineapple mixture over the top of the cake.
- Repeat this process with the second layer of the cake and the remaining pineapple mixture.
- Place the top layer of the cake on the pineapple mixture, then spread a layer of whipped topping over the top and sides of the cake.
- Chill the cake in the refrigerator for at least two hours before serving.
Variations
While angel lush cake with pineapple is a classic dessert that is delicious on its own, there are many variations that you can try to add your personal touch. Here are a few ideas:- Replace the crushed pineapple with other fruits like strawberries, raspberries, or peaches.
- Add shredded coconut to the pineapple mixture for an extra tropical flavor.
- Drizzle a layer of caramel sauce over the pineapple mixture before adding the next layer of cake.
- Sprinkle chopped nuts like almonds, walnuts, or pecans over the whipped topping for added texture.