Best Angel Hair With Prosciutto And Wild Mushrooms Recipes

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ANGEL HAIR PASTA WITH PROSCIUTTO AND WILD MUSHROOMS



Angel Hair Pasta With Prosciutto and Wild Mushrooms image

Easy and elegant, a perfect romantic dinner for mushroom lovers! The wild mushrooms can be anything you like. The recipe recommends morels, chanterelles, shitake, oyster mushrooms, or a combination of them. We have only tried this with shitake so far with excellent results.

Provided by noway

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 lb wild mushroom
3/4 lb ripe tomatoes, peeled (roma or cherry)
1/4 lb thinly sliced prosciutto
salt and pepper
2 tablespoons olive oil
1 tablespoon minced garlic
1/4 teaspoon crushed red pepper flakes (optional)
1 rosemary sprigs or 1/2 teaspoon dried rosemary
1/2 lb angel hair pasta or 1/2 lb vermicelli
1/2 cup whipping cream
2 tablespoons butter
3/4 cup parmesan cheese
1/2 cup fresh basil, shredded

Steps:

  • Rinse the mushrooms and pat dry. Cut off and reserve stems. Cut the mushroom caps into thin strips. You should have about 4 cups of mushrooms.
  • Cut the tomatoes into 1/2 inch cubes.
  • Cut the prosciutto into very thin strips.
  • Heat oil in skillet and add mushrooms, rosemary, pepper, and crushed red pepper and salt (optional). Cook, stirring for about 3 minutes, then add the garlic and prosciutto for another 1-2 minutes.
  • Meanwhile, cook pasta in boiling water to desired doneness. Reserve 1/2 cup of the cooking liquid, drain pasta, and return to pot.
  • Add tomatoes to the mushroom mixture and stir. Add cream and bring to a boil.
  • Add the pasta, reserved pasta liquid, butter, 1/4 cup of the Parmesan, and basil. Toss to blend.
  • Serve with remaining Parmesan cheese.

Nutrition Facts : Calories 536.8, Fat 30.1, SaturatedFat 14.9, Cholesterol 72.5, Sodium 349.5, Carbohydrate 50.1, Fiber 3.7, Sugar 4.4, Protein 18.1

PROSCIUTTO, ASPARAGUS AND PARMESAN ANGEL HAIR PASTA



Prosciutto, Asparagus and Parmesan Angel Hair Pasta image

Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.

Provided by gailanng

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

8 ounces angel hair pasta
2 tablespoons olive oil
2 garlic cloves
1 small onion, diced
2 cups sliced mushrooms
4 ounces prosciutto, cut into strips
1 lb young tender asparagus, trimmed, cut into 1 inch pieces
1 1/4 cups heavy cream
1/3 cup grated parmesan cheese
salt and pepper
1/2 teaspoon red pepper flakes

Steps:

  • Cook pasta according to directions, drain and put pack into the warm pot.
  • Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
  • Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
  • Pour sauce with vegetables over pasta and toss to coat.
  • Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).

ANGEL-HAIR PASTA WITH CREAMY PEAS AND PROSCIUTTO



Angel-Hair Pasta With Creamy Peas And Prosciutto image

Provided by Marian Burros

Categories     dinner, quick, pastas, main course

Time 25m

Yield 4 servings

Number Of Ingredients 8

8 ounces angel-hair pasta
2 cups no-fat buttermilk
2 tablespoons cornstarch
1 pound fresh peas, shelled (about 1 cup)
1/4 teaspoon nutmeg
3/4 cup finely grated well-aged Cheddar cheese
2 ounces thinly sliced prosciutto, cut in small pieces
Salt and freshly ground black pepper to taste

Steps:

  • Cook pasta according to package directions. Meanwhile, mix a little buttermilk with cornstarch to make a paste. Pour remaining buttermilk into a saucepan, and stir paste into it. Add peas and nutmeg, and cook over medium heat until mixture thickens and peas are cooked, about 4 minutes.
  • Stir in cheese; add prosciutto. Season with salt and pepper, and pour over cooked pasta.

Nutrition Facts : @context http, Calories 420, UnsaturatedFat 4 grams, Carbohydrate 58 grams, Fat 11 grams, Fiber 4 grams, Protein 23 grams, SaturatedFat 5 grams, Sodium 757 milligrams, Sugar 10 grams, TransFat 0 grams

ANGEL HAIR PASTA WITH PROSCIUTTO AND PEAS



Angel Hair Pasta with Prosciutto and Peas image

Make and share this Angel Hair Pasta with Prosciutto and Peas recipe from Food.com.

Provided by evelynathens

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 lb packet angel hair pasta, cooked al dente
9 tablespoons butter
1 cup fresh peas
4 ounces prosciutto, diced
1/2 cup parmesan cheese (plus more for the table)
lots of freshly-grated black pepper

Steps:

  • Melt butter in skillet and saute procuitto and peas in it for 5 minutes.
  • Turn cooked pasta into skillet and toss with the prosciutto and peas.
  • Add cheese and serve, passing more cheese at the table and grating lots of pepper overtop.

Nutrition Facts : Calories 627.9, Fat 30.9, SaturatedFat 18.8, Cholesterol 79.7, Sodium 381.2, Carbohydrate 69.3, Fiber 4.6, Sugar 3.7, Protein 18.1

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Angel hair with prosciutto and wild mushrooms is a popular pasta recipe that is loved by many. It is a simple yet elegant dish that combines the delicate flavors of angel hair pasta, prosciutto and wild mushrooms. One of the best things about this recipe is that it can be prepared in less than 30 minutes, making it a great option for busy weeknights. The following article will explore the ingredients used and the benefits of each ingredient in the recipe.

Ingredients

Angel hair pasta
Angel hair pasta is a type of pasta that is very thin and delicate. It is often used in dishes that require a lighter and more subtle flavor. Angel hair pasta is made using fine wheat flour and is high in carbohydrates. It is a great source of energy and is a good option for those looking for a quick and easy meal.
Prosciutto
Prosciutto is a type of Italian cured meat that is made from pork. It is usually served thinly sliced and has a rich, salty flavor. Prosciutto is high in protein and is a great source of vitamins and minerals. It is also low in fat and cholesterol, making it a healthier alternative to other types of meat.
Wild mushrooms
Wild mushrooms are a type of fungi that grow naturally in the wild. They come in many different varieties, each with its unique taste and texture. In the angel hair pasta recipe, we use a mix of wild mushrooms, including shiitake, cremini, and oyster mushrooms. Wild mushrooms are an excellent source of dietary fiber, vitamins, and minerals.
Garlic
Garlic is a staple ingredient in many recipes, and the angel hair pasta recipe is no exception. It adds a depth of flavor to the dish and has been scientifically proven to have many health benefits. Garlic is high in antioxidants and has anti-inflammatory properties. It is also known to lower blood pressure and cholesterol levels.
Extra virgin olive oil
Extra virgin olive oil is a type of oil that is made from the pressing of olives. It is a healthier alternative to other types of oil and is high in monounsaturated fatty acids. Extra virgin olive oil is a great source of antioxidants and has anti-inflammatory properties. It is also known to aid in digestion and has been linked to a reduced risk of heart disease.
Parmesan cheese
Parmesan cheese is a hard, aged cheese that has a nutty and salty flavor. It is used in the angel hair pasta recipe to add a layer of richness to the dish. Parmesan cheese is an excellent source of calcium, protein, and vitamin A. It is also low in fat and cholesterol.

Conclusion

Angel hair with prosciutto and wild mushrooms is a delicious and healthy pasta recipe that is perfect for any occasion. Each ingredient used in the dish has its unique benefits, making it a great option for those looking for a nutritious and flavorful meal. Whether you are a seasoned chef or a beginner in the kitchen, this recipe is easy to make and will impress anyone who tastes it.
Angel hair with prosciutto and wild mushrooms is a classic Italian dish that is both simple and delicious. However, cooking this dish with perfection requires some tips and tricks to make it taste the best. In this article, we will discuss some valuable tips that you can follow to make angel hair with prosciutto and wild mushrooms recipes.

Tips for Cooking Angel Hair

1. Choosing the Pasta
When making this recipe, it's important to choose the right pasta. Angel hair is a delicate pasta that cooks quickly, so it's essential to choose a good brand that won't break apart during cooking. You can also choose to make your own pasta at home for a more authentic taste.
2. Cook the Pasta Al Dente
To make a perfect angel hair with prosciutto and wild mushrooms, you need to cook the pasta al dente, which means it should be firm to the bite. Overcooking the pasta will break it apart and make it mushy.
3. Use Salted Water
Before cooking the pasta, make sure to use salted water. It will help to enhance the flavor of the pasta and make it tastier.
4. Reserve Pasta Water
After cooking the pasta, reserve some of the pasta water. The starchy water will help to thicken the sauce and make it creamier. You can also use it to adjust the consistency of the sauce if needed.

Tips for Making the Sauce

1. Use Fresh Ingredients
Using fresh ingredients is crucial when making the sauce for angel hair with prosciutto and wild mushrooms. Using fresh garlic, shallots, and mushrooms will enhance the flavors of the dish and make it taste more delicious.
2. Cook the Prosciutto
Cooking the prosciutto separately will help to crisp it up and add a smoky flavor to the dish. After cooking, crumble it into small pieces and add it to the sauce.
3. Use Dry White Wine
Using dry white wine will add an acidic flavor to the sauce, which pairs well with the prosciutto and wild mushrooms. You can use any dry white wine, such as Pinot Grigio or Sauvignon Blanc.
4. Don't Overcook the Mushrooms
Wild mushrooms cook quickly, so you need to ensure you don't overcook them. Overcooking the mushrooms will make them slimy and ruin the texture of the dish. Cook them until they are tender but still slightly firm.

Tips for Serving Angel Hair with Prosciutto and Wild Mushrooms

1. Garnish with Parmesan Cheese
Grating fresh Parmesan cheese over the dish will enhance its flavors and add a cheesy aroma. It also adds a beautiful finishing touch to the dish.
2. Serve with Crusty Bread
Serve angel hair with prosciutto and wild mushrooms with crusty bread to sop up all the delicious sauce. You can also serve it with a simple green salad to balance out the richness of the dish.
3. Pair with Red Wine
Pairing the dish with a glass of red wine, such as Chianti or Sangiovese, will enhance the flavors and complement the richness of the dish.
4. Serve Immediately
Serve the dish immediately after cooking to ensure that the pasta is still warm and the sauce is at its best. Allowing the dish to sit for too long will cause the pasta to cool and the sauce to thicken.

Conclusion

In conclusion, angel hair with prosciutto and wild mushrooms is an easy and delicious dish that you can make at home. By following these valuable tips, you can make the dish taste the best it can be. With fresh ingredients, al dente pasta, and a flavorful sauce, this recipe is sure to become a family favorite.

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