Best Angel Hair With Artihoke Chicken Recipes
CHICKEN WITH ARTICHOKES AND ANGEL HAIR
Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 25m
Number Of Ingredients 10
Steps:
- Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1 to 3 minutes per side; transfer to a dish.
- Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter, and cover to keep warm.
- Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with parsley.
Nutrition Facts : Calories 573 g, Fat 16 g, Fiber 4 g, Protein 54 g
CHICKEN WITH ARTICHOKES AND SUNDRIED TOMATOES
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Provided by Bren
Categories World Cuisine Recipes European Italian
Time 35m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a large skillet over medium-high heat; cook and stir onion and garlic in hot oil for 1 minute. Add chicken; cook and stir until chicken is no longer pink, 5 to 10 minutes. Stir chicken broth, artichoke hearts with juice, sun-dried tomatoes, olives, salt, oregano, basil, and black pepper into chicken mixture; cover skillet and simmer until chicken is cooked through, about 10 more minutes.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain and transfer pasta to a platter; spoon chicken mixture over pasta. Sprinkle with feta cheese.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 49.9 g, Cholesterol 78 mg, Fat 21 g, Fiber 7.2 g, Protein 33.3 g, SaturatedFat 7.3 g, Sodium 1722 mg, Sugar 3.4 g
CHICKEN PICCATA WITH ANGEL HAIR PASTA
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Provided by Reeni
Categories World Cuisine Recipes European Italian
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk together flour, black pepper, and paprika in a shallow dish. Dredge the chicken pieces in the flour mixture, coating evenly; set aside. Heat olive oil in a large skillet over medium-high heat; stir and cook the garlic until light brown, about 1 minute. Remove the garlic from the skillet and set aside.
- Place 2 tablespoons of butter into the skillet with the olive oil. Cook the chicken pieces in the oil and butter over medium-high heat until brown, about 5 minutes per side. Remove the chicken from the pan and set aside.
- Pour the wine into the hot skillet and bring to a boil over high heat, scraping the browned pieces from the bottom and sides of the pan. Boil the wine until it is reduced by half, about 5 minutes. Whisk in the chicken broth, reserved garlic, lemon juice and capers. Cook for 5 minutes over medium-high heat. Stir in the remaining 2 tablespoons butter and parsley. Return the chicken pieces to the skillet and continue cooking over medium heat until the sauce thickens, about 15 minutes.
- Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well.
- Remove the chicken pieces to a serving dish and drizzle with a few tablespoons of the sauce and capers. Place the cooked angel hair pasta into the skillet with the remaining piccata sauce and toss to coat.
Nutrition Facts : Calories 543.4 calories, Carbohydrate 42.7 g, Cholesterol 95.1 mg, Fat 22.7 g, Fiber 2.6 g, Protein 31.1 g, SaturatedFat 9 g, Sodium 385.4 mg, Sugar 2 g
CHICKEN WITH ARTICHOKES AND ANGEL HAIR PASTA
Make and share this Chicken With Artichokes and Angel Hair Pasta recipe from Food.com.
Provided by lecole54
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1-3 minutes per side; transfer to a dish.
- Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, parsley, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter and cover to keep warm.
- Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta, topped with pasta.
CREAMY CHICKEN ANGEL HAIR
Our pasta-loving family often requests this recipe featuring chicken and vegetables. Lemon adds a light touch to the sauce, well seasoned with garlic and herbs.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, salt and pepper in 2 tablespoons oil until no longer pink. Remove and keep warm. , In the same skillet, saute carrot in butter and remaining oil for 1 minute. Add onion and celery; saute 3-4 minutes longer or until tender. Add garlic; cook for 1 minute., Stir in the cream, bacon, lemon juice and Italian seasoning. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until slightly thickened, stirring constantly. Return chicken to the pan., Drain pasta; toss with chicken mixture. Garnish with cheese.
Nutrition Facts : Calories 859 calories, Fat 50g fat (26g saturated fat), Cholesterol 187mg cholesterol, Sodium 666mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 3g fiber), Protein 39g protein.
CHICKEN WITH ARTICHOKES AND ANGEL HAIR
Categories Chicken
Number Of Ingredients 9
Steps:
- Set a large pot of salted water to boil. Place flour in a shallow dish, and season with salt and pepper. Dredge cutlets, shaking off excess. In a large skillet, heat 1 tablespoon oil over medium-high. Cook chicken in batches, adding remaining oil as needed, until light golden, 1 to 3 minutes per side; transfer to a dish. Add broth to skillet, and bring to a boil; cook until reduced by half. Add artichokes, capers, and the chicken with any juices. Gently swirl to combine, and bring just to a boil. Remove skillet from heat. Swirl in butter, and cover to keep warm. Add pasta to boiling water. Cook until al dente; drain. Serve chicken and sauce over pasta
ANGEL HAIR W/CHICKEN AND ARTICHOKE HEARTS
This dish is a delightful change of pace from the typical pasta dish. I got this recipe at a Taste of Home Cooking School that I attended. It is so good that I make it every two-three weeks.
Provided by Three-olive Martini
Categories Chicken
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Bring salted water to a boil for angel hair pasta. Heat 1 tbsp olive oil in large sauté pan over medium heat, add prosciutto and sauté until lightly brown. Add remaining olive oil, 1 tbsp butter, garlic, capers, artichoke hearts and cook until garlic is fragrant, about 3 minutes.
- Scrape up any browned bits on pan bottom and add chardonnay to deglaze. Add lemon rounds and simmer over medium heat until liquid is reduced by half. Add remaining butter, stirring over low heat until incorporated. Remove lemon rinds.
- Place cooked chicken in the sauce to warm through, adding salt and pepper to taste. Meanwhile cook angel hair pasta according to package instructions and drain. Pour chicken and sauce over pasta and sprinkle with parmesan cheese and parsley.
- Serve immediately with additional parmesan cheese on the side.
ANGEL HAIR, CHICKEN AND ASPARAGUS
Make and share this Angel Hair, Chicken and Asparagus recipe from Food.com.
Provided by RecipeNut
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Prepare angel hair according to package directions; drain.
- Heat oil in large skillet over medium-high heat.
- Add asparagus; cook and stir 10 minutes or just until tender.
- Add Barilla sauce and chicken; cook until heated through.
- Add chicken mixture to cooked angel hair in large bowl and toss well.
- Garnish with chopped parsley, if desired.
- Serve immediately.
- Notes: Place chicken slices over pasta and pour sauce mixture over all.
Nutrition Facts : Calories 165.1, Fat 5.9, SaturatedFat 1, Cholesterol 57, Sodium 75.3, Carbohydrate 3.2, Fiber 1.6, Sugar 1, Protein 24.6
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Angel Hair with Artichoke Chicken Recipes: A Perfect Blend of Flavor and Texture
Angel hair with artichoke chicken recipes are a great way to experience the perfect blend of flavor and texture in one dish. The delicate strands of angel hair pasta are perfectly complemented by the artichokes and chicken, creating a dish that is rich, satisfying, and easy to prepare. This dish is perfect for those who want to enjoy a healthy and delicious meal without having to spend hours in the kitchen.
The Perfect Blend of Flavors
Angel hair with artichoke chicken recipes are known for their unique blend of flavors. The artichokes provide a tangy and slightly sweet taste, while the chicken adds a savory note to the dish. The pasta also brings its own flavor to the mix with its delicate, almost buttery taste. These flavors are amplified by the use of herbs and spices like garlic, basil, thyme, and oregano, which can be added to the recipe to give it an extra kick.
The flavors of the dish are further enhanced by the use of quality ingredients. Freshly grated parmesan cheese, for example, can add a nutty and slightly salty flavor to the dish, while toasted pine nuts can give it a savory and crunchy taste. Other ingredients like sun-dried tomatoes or roasted red peppers can also be added, providing a burst of acidity and sweetness to the dish, respectively. The result is a dish that is rich and complex, yet easy to prepare.
The Perfect Blend of Textures
The angel hair pasta used in this recipe is delicate and light, creating the perfect base for the dish. The artichokes add a chewy and fibrous texture to the mix, while the chicken adds a tender and moist texture. The result is a dish that is satisfying and filling, despite its lightness.
The texture of the dish can be further varied by adding different ingredients. For example, adding olives or capers can create a slightly briny flavor and a crunchy texture, while adding spinach or other greens can create a soft and silky texture. The possibilities are endless, making angel hair with artichoke chicken recipes not only delicious but also highly customizable.
A Healthy Choice
Angel hair with artichoke chicken recipes are a great choice for those who want to eat healthy without sacrificing flavor. The dish is low in calories, fat, and carbohydrates, making it ideal for those who are watching their weight or their blood sugar levels. Additionally, the dish is packed with vitamins and minerals like vitamin C, folate, and potassium, which can help boost the immune system and reduce the risk of chronic diseases.
The dish can also be made with alternative ingredients to make it even healthier. Whole wheat angel hair pasta, for example, can add fiber and protein to the dish, while lean turkey or tofu can be used instead of chicken to reduce the fat content. Vegetables like broccoli or zucchini can also be added to the dish, providing additional nutrients and flavor.
Conclusion
Angel hair with artichoke chicken recipes are a great option for those who want to enjoy a healthy and delicious meal without spending hours in the kitchen. The dish is rich, satisfying, and easy to prepare, making it perfect for busy weeknights or special occasions. With its perfect blend of flavor and texture, it is sure to become a favorite in any household.
Angel hair pasta is a delicious noodle that is perfect for creating a variety of dishes. Its thin, delicate strands lend itself well to a variety of sauces and proteins. One such combination is angel hair with artichoke chicken recipes. This dish is a perfect balance of flavors with tender chicken, tangy artichokes, and a light, herbaceous sauce.
Valuable Tips for Cooking with Angel Hair Pasta
1. Cook the pasta al dente
When cooking angel hair pasta, it’s important to cook it al dente. This means that the pasta should be cooked until it is still slightly firm to the bite. Overcooking the pasta will result in a mushy, unappetizing dish. To cook angel hair pasta al dente, bring a pot of salted water to a rolling boil. Add the pasta and cook for 3-4 minutes, stirring occasionally. Test the pasta for doneness and remove from heat as soon as it is done.2. Don’t skimp on the sauce
Angel hair pasta is a delicate pasta that can quickly dry out if it’s not coated in enough sauce. Make sure you use enough sauce to fully coat the pasta, but not so much that it becomes soupy. A good rule of thumb is to use about 1 cup of sauce for every 8 ounces of pasta.3. Use high-quality ingredients
The quality of the ingredients you use can make or break this dish. Use fresh herbs, good quality Parmesan cheese, and high-quality olive oil. When it comes to the chicken and artichokes, look for fresh, high-quality ingredients. This will ensure that your dish is flavorful and delicious.4. Cook the chicken separately
To ensure that your chicken is cooked perfectly, cook it separately before adding it to the pasta. This will prevent the chicken from overcooking and becoming dry while you’re waiting for the pasta to cook. Cook the chicken until it’s browned on both sides and cooked through. Then, remove it from the pan and set it aside.5. Add the artichokes last
Artichokes are a delicate vegetable that can quickly become mushy if they’re overcooked. Add the artichokes to the dish at the end of the cooking process. This will ensure that they’re cooked through, but still slightly firm.Angel Hair with Artichoke Chicken Recipes
Here are two delicious angel hair with artichoke chicken recipes to try:Recipe 1: Angel Hair Pasta with Artichoke Chicken and Lemon Herb Sauce
Ingredients:- 8 oz. angel hair pasta
- 2 boneless, skinless chicken breasts, cut into small pieces
- 1 can of artichoke hearts, drained and chopped
- 2 cloves of garlic, minced
- 3 tbsp. olive oil
- ½ cup chicken broth
- 2 tbsp. fresh lemon juice
- 1 tsp. dried parsley
- 1 tsp. dried thyme
- Salt and pepper to taste
- Cook the angel hair pasta al dente and set aside.
- Heat 2 tbsp. of olive oil in a skillet over medium-high heat.
- Add the chicken and cook until browned on both sides and cooked through. Remove from the pan and set aside.
- Add the remaining 1 tbsp. of olive oil to the skillet and add the minced garlic. Cook until fragrant.
- Add the chopped artichokes and cook for 1-2 minutes.
- Add the chicken broth, lemon juice, parsley, thyme, salt, and pepper to the skillet. Bring to a simmer and cook for 2-3 minutes.
- Add the cooked pasta and chicken to the skillet and toss to combine.
- Serve hot with grated Parmesan cheese, if desired.
Recipe 2: Creamy Artichoke Chicken Angel Hair Pasta
Ingredients:- 8 oz. angel hair pasta
- 2 boneless, skinless chicken breasts, cut into small pieces
- 1 can of artichoke hearts, drained and chopped
- 2 cloves of garlic, minced
- 3 tbsp. butter
- ½ cup heavy cream
- ½ cup chicken broth
- 1 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh thyme
- Salt and pepper to taste
- Cook the angel hair pasta al dente and set aside.
- Heat 2 tbsp. of butter in a skillet over medium-high heat.
- Add the chicken and cook until browned on both sides and cooked through. Remove from the pan and set aside.
- Add the remaining 1 tbsp. of butter to the skillet and add the minced garlic. Cook until fragrant.
- Add the chopped artichokes and cook for 1-2 minutes.
- Add the chicken broth, heavy cream, parsley, thyme, salt, and pepper to the skillet. Bring to a simmer and cook for 2-3 minutes.
- Add the cooked pasta and chicken to the skillet and toss to combine.
- Serve hot with grated Parmesan cheese, if desired.