Best Angel Hair Soup Recipes
SPICY ANGEL HAIR PASTA AND MEATBALL SOUP
Steps:
- In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
- Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.
Nutrition Facts : Calories 460, Carbohydrate 41 g, Cholesterol 120 mg, Fat 1, Fiber 4 g, Protein 30 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1810 mg, Sugar 10 g, TransFat 1 g
OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP RECIPE - (4.4/5)
Provided by MichaelH
Number Of Ingredients 10
Steps:
- PLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden. Add stock and salt to taste. Sprinkle with red pepper flakes and simmer for about 1 hour. ADD pasta and parsley and cook until pasta is just al dente. LADLE into soup bowls. Sprinkle with grated Romano cheese
ANGEL HAIR AND FRESH VEGETABLE SOUP
Make and share this Angel Hair and Fresh Vegetable Soup recipe from Food.com.
Provided by blucoat
Categories Clear Soup
Time 25m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first seven ingredients in a large pot and bring to a boil. Cover, reduce heat and simmer 5 minutes or just until vegetables are tender.
- Add spinach, mushrooms and angel hair pasta. Simmer 3 to 4 minutes or until pasta is al dente.
- Ladle into serving bowls, and sprinkle each with Parmesan cheese.
OLIVE GARDEN ANGEL HAIR AND THREE ONION SOUP
Make and share this Olive Garden Angel Hair and Three Onion Soup recipe from Food.com.
Provided by CookingONTheSide
Categories Onions
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden.
- Add stock and salt to taste.
- Sprinkle with red pepper flakes and simmer for about 1 hour.
- Add pasta and parsley and cook until pasta is just al dente.
- Ladle into soup bowls.
- Sprinkle with grated Romano cheese.
Nutrition Facts : Calories 524.1, Fat 20.1, SaturatedFat 4, Cholesterol 15.7, Sodium 581.9, Carbohydrate 66, Fiber 3.9, Sugar 12, Protein 19.3
SAN FRANCISCO VEGETABLE SOUP OVER ANGEL HAIR PASTA
I found this recipe in a Pillbury Bake-Off Cookbook about 10 years ago. It's delicious, fairly quick to make, is low-cal and party perfect.
Provided by Trisha W
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine, in a large sauce pan, the beef broth, all the frozen and fresh vegetables, and spices through the garlic salt.
- Bring to a boil, reduce heat and simmer covered for about 7-8 minutes.
- Add the pureed tomatoes and cook till heated through.
- Cook the pasta while the soup is heating, according to the package directions.
- Place pasta in 6 soup bowls, dividing evenly, and ladle the soup mixture over it.
- Sprinkle the cheese and parsley on top of the soup.
ANGEL HAIR SOUP
Give angel hair pasta a quick sizzle in the saucepan before adding it to a blend of seasoned canned tomatoes and chicken broth to make this tasty soup.
Provided by My Food and Family
Categories Pasta
Time 45m
Yield 15 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Blend dressing, tomatoes and onions in blender until smooth. Pour into stockpot. Bring to boil on medium-high heat. Stir in broth. Simmer on medium-low heat 15 min., stirring occasionally. Meanwhile, heat oil in large saucepan on medium heat. Add pasta; cook 1 min. or until golden brown, stirring constantly. Drain.
- Add pasta and water to tomato mixture in stockpot; cook on medium-high heat 10 min. or until pasta is tender and about 1/3 of the broth is absorbed. (The pasta should still be somewhat soupy.) Sprinkle with cheese.
- Top each serving with about 1 tsp. sour cream; swirl lightly with spoon.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g
ANGEL HAIR AND THREE ONION SOUP
How to make Angel Hair and Three Onion Soup
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- ProceduresPLACE oil and all onions in a large sauce pan over low heat and saute, stirring occasionally, about 20 minutes, until onions are golden. Add stock and salt to taste. Sprinkle with red pepper flakes and simmer for about 1 hour.
- ADD pasta and parsley and cook until pasta is just al dente.
- LADLE into soup bowls. Sprinkle with grated Romano cheese
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Angel Hair Soup: The Fascinating Dish You Should Try
Angel hair soup is a classic dish that consists of angel hair pasta, which is one of the thinnest and most delicate pastas available, served in a flavored broth. The soup is particularly popular in Chinese cuisine, where it is often made with chicken or vegetable broth and finely chopped vegetables such as carrots, bok choy, and mushrooms. It is a hearty meal that is served hot and is perfect for cold winter nights.
Origins of Angel Hair Soup
The exact origins of angel hair soup are difficult to trace, as it is a dish that has been consumed for centuries across many cultures. However, some historians believe that the soup's origins are Chinese. Angel hair soup is a favorite dish of the Hakka people, an ethnic group that originated in China's Guangdong Province. The Hakka people were known for being farmers and were always looking for ways to stretch their food resources by creating meals with whatever ingredients they had on hand.
Angel hair soup was initially created to use up the leftover bones and meat from chicken and other poultry. The bones would be simmered in water to create a flavorful broth, and vegetables, herbs, and spices would be added to the broth. The thin strands of angel hair pasta were then added to the soup and simmered until they were cooked through, and the result was a delicious bowl of nourishing soup.
The Perfect Ingredient for Angel Hair Soup
Angel hair pasta is the central ingredient in angel hair soup, and it is a type of pasta that is made with semolina flour and durum wheat. It is one of the thinnest pasta types available, and it is perfect for soups as it blends well with the broth and other ingredients. Angel hair pasta can be boiled in salted water until it softens or it can be added directly to the broth to cook in the broth's heat. The pasta is often cooked separately and then added to the soup before serving.
The Best Broth for Angel Hair Soup
The broth is the soul of angel hair soup, and it is what gives the soup its flavor. There are several broth options for angel hair soup, including chicken, vegetable, and beef broth. The broth is often made from scratch, but pre-made broths are also available in stores. To make the broth, bones are simmered in water with vegetables, herbs, and spices for several hours, resulting in a rich and flavorful broth. For vegetarians, vegetable broth can be made using carrots, celery, onions, and herbs.
Popular Additions to Angel Hair Soup
Angel hair soup can be enhanced with various vegetables, meats, and herbs. Popular additions to the soup include chicken or other meats such as beef and pork, carrots, bok choy, shiitake mushrooms, garlic, ginger, and sesame oil. The soup can be spiced up with red pepper flakes, chili oil, or black pepper. For non-vegetarians, eggs can be added to the soup for extra protein and texture.
The Nutritional Value of Angel Hair Soup
Angel hair soup is a low-calorie meal that is rich in nutrients. The broth is a source of protein, vitamins, and minerals, while the pasta provides carbohydrates for energy. Vegetables such as bok choy and carrots are rich in vitamins and minerals, while shiitake mushrooms are a good source of antioxidants. The soup is easy to digest and can be a good option for people on restricted diets.
The Versatility of Angel Hair Soup
Angel hair soup is a dish that can be customized to suit individual tastes and preferences. It can be made with various proteins and vegetables, and the spice levels can be adjusted to be mild or spicy. The soup can be made in advance and stored in the refrigerator or freezer, making it a perfect meal option for busy days.
Conclusion
Angel hair soup is a dish that has been enjoyed for centuries by various cultures. It is a comforting and nourishing meal that can be made with simple ingredients. The pasta is thin and delicate, and the broth is rich and flavorful, making it a perfect combination. The soup can be made to suit individual tastes and preferences, and it is a meal that is easy to prepare and store. So, the next time you are in the mood for a hearty bowl of soup, why not try angel hair soup?