Best Angel Hair Pasta With Sauteed Oysters And Chorizo Recipes

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SEAFOOD ANGEL HAIR



Seafood Angel Hair image

I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 11

12 ounces uncooked angel hair pasta
1/2 pound uncooked medium shrimp, peeled and deveined
2 tablespoons olive oil
2 garlic cloves, minced
2-1/2 pounds fresh tomatoes (about 8 medium), chopped
1/4 cup reduced-sodium chicken broth
1 teaspoon sugar
1 teaspoon reduced-sodium chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon pepper
1 package (8 ounces) imitation crabmeat, chopped

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.

Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.

ANGEL HAIR PASTA WITH CHORIZO AND MUSHROOMS



Angel Hair Pasta With Chorizo and Mushrooms image

A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available here tinged with lots of paprika. It is already cured and can, in fact, be eaten out of hand, much like salami.

Provided by evelynathens

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
6 green onions, chopped
2 garlic cloves, minced
1/2 lb button mushroom, quartered
2 teaspoons paprika
1/2 teaspoon salt
1 pinch cayenne
3 medium tomatoes, peeled, seeded and chopped
1 large green bell pepper, diced
3 cups canned chicken broth
1/2 cup dry white wine
1/2 cup cream or 1/2 cup half-and-half
3/4 lb spicy chorizo sausage, cut into 1/2 inch thick rounds
1 lb angel hair pasta
minced fresh parsley

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in deep skillet over medium-high heat.
  • Add onions and garlic and cook until tender, about 8 minutes.
  • Add mushrooms and saute 4 minutes.
  • Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds.
  • Add tomatoes and green pepper and saute 2 minutes.
  • Add broth, wine, cream and chorizo.
  • Bring to simmer.
  • Break pasta in half and add to pan.
  • Cook until pasta is tender, stirring occasionally, about 8 minutes.
  • Set pan in oven.
  • Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 725, Fat 35.2, SaturatedFat 13.3, Cholesterol 73.3, Sodium 1699.9, Carbohydrate 66.3, Fiber 4.7, Sugar 5.3, Protein 31.9

ANGEL HAIR PASTA WITH OYSTERS AND BACON



Angel Hair Pasta With Oysters and Bacon image

Make and share this Angel Hair Pasta With Oysters and Bacon recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 slices bacon, chopped
1/2 cup chopped red onion
3 garlic cloves, minced
4 tablespoons butter or 4 tablespoons margarine
1 lb shucked oyster, rinsed and drained (halved if large)
1/4-1/2 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/2 cup dry white wine
8 ounces angel hair pasta, cooked and drained
1/4 cup chopped fresh parsley

Steps:

  • In a skillet over medium heat, cook the bacon, onion, and garlic; pour off excess drippings and transfer mixture to a lightly greased 2 1/2 quart casserole dish.
  • Using the same skillet, melt the butter over medium-high heat.
  • Add in the oysters; saute about 5 minutes or until lightly browned.
  • Sprinkle with seasonings; stir in wine and bring to a boil.
  • Add oyster-wine mixture to casserole dish; add pasta and gently mix.
  • Bake in a 375° oven for about 20 minutes or until heated through.
  • Sprinkle with parsley and serve.

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Angel hair pasta with sautéed oysters and chorizo is a classic seafood dish that has become a staple for chefs and home cooks alike. It is a fusion of Italian and Spanish cuisine, resulting in a delicious combination of flavors and textures that everyone will surely love.

What is Angel Hair Pasta?

Angel hair pasta, also known as capellini, is a thin and delicate type of pasta that originated from Italy. It is made from durum wheat semolina and eggs, which gives it a slightly rich and creamy texture. Angel hair pasta is often used in light and delicate dishes, as it is not sturdy enough to hold up to heavy sauces or toppings.

What are Oysters?

Oysters are a type of shellfish that can be found in oceans, bays, and estuaries. They are eaten both raw and cooked and are often considered a delicacy. When cooked, oysters have a slightly sweet and salty flavor, with a soft and creamy texture.

What is Chorizo?

Chorizo is a type of sausage that originated from Spain and is now commonly used in Spanish and Mexican cuisine. It is made from pork or beef and is flavored with chili peppers, garlic, and other spices. Chorizo is known for its bold, smoky, and spicy flavor, making it a great addition to many dishes.

Preparation Method

To make angel hair pasta with sautéed oysters and chorizo, start by cooking the pasta according to the package instructions. While the pasta is cooking, sauté chorizo in a pan until it is lightly browned and crispy. Remove the chorizo from the pan and set it aside. Next, add oysters to the pan and cook them until they are just barely cooked through. Be careful not to overcook the oysters, as they can become tough and rubbery. Once the oysters are cooked, remove them from the pan. Once the pasta is cooked, drain it and add it to the pan with the chorizo. Toss everything together until the pasta is coated in the chorizo grease. Add the sautéed oysters to the pan and toss everything together again.

Final Thoughts

Angel hair pasta with sautéed oysters and chorizo is a rich and indulgent dish that is perfect for any seafood lover. It is a great dish to serve for a special occasion or a romantic dinner for two. With its combination of smoky chorizo, sweet oysters, and delicate angel hair pasta, this dish is sure to please everyone's taste buds.

Angel Hair Pasta with Sauteed Oysters and Chorizo: Valuable Tips

Are you looking to create a dish that is flavorful and unique? Well, an angel hair pasta with sauteed oysters and chorizo recipes surely hits the spot. This rich and savory dish is an explosion of flavors from the seafood and chorizo. However, this recipe is quite tricky, and you don't want to mess it up. Below are valuable tips that will guide you in creating the perfect angel hair pasta with sauteed oysters and chorizo recipe.
1. Select fresh and high-quality ingredients
The taste and quality of your dish will depend on the ingredients you use; make sure to go for fresh and high-quality oysters, chorizo, pasta, and other ingredients you are using.
2. Cook the pasta just right
Angel hair pasta has a thin texture and cooks pretty fast, so make sure to cook it just right. Do not overcook the pasta as it can turn mushy and clump together, which will ruin the dish's texture. It's best to keep checking the pasta frequently and remove it from the heat when it is al dente.
3. Use a non-stick pan
To ensure the oysters and chorizo come out perfectly cooked and do not stick to the surface, use a non-stick pan. A non-stick pan will allow you to saute the ingredients without sticking, and the flavors will blend perfectly.
4. Saute the oysters before the chorizo
When sauteing oysters and chorizo, you want to cook the oysters first. Oysters cook faster than the chorizo, and if the chorizo is cooked for too long, it will lose its flavor and become greasy. Saute the oysters until they are cooked but not overdone, then add the chorizo to cook for a short time.
5. Add garlic and a pinch of hot pepper flakes
Garlic and hot pepper flakes work wonders with seafood and chorizo dishes. They add a rich flavor, aroma, and a bit of heat. A few cloves of minced garlic and hot pepper flakes, added towards the end of cooking, can give a burst of flavor that brings the dish to life.
6. Don't forget the sauce
A good sauce can elevate the pasta dish to the next level. Try creating a basic white sauce with heavy cream, garlic, Parmesan cheese, salt, and pepper to pour over the pasta. The sauce will bring the dish together, and the creamy texture will balance the flavors of the oysters, chorizo, and pasta.
7. Serve immediately
Angel hair pasta is best when served hot or warm. Serve the dish immediately, and if you need to wait, cover the pan with a lid or foil to keep it warm. The oysters and chorizo will continue to cook even after taking them off the heat, and serving immediately ensures they stay tender and flavorful.
Conclusion
The above tips will guide you in creating the perfect angel hair pasta with sauteed oysters and chorizo recipe. Remember to use fresh and high-quality ingredients, cook the pasta just right, use a non-stick pan, saute the oysters before chorizo, add garlic and hot pepper flakes, create a sauce, and serve the dish immediately. Enjoy!

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