Best Angel Hair Pasta With Olives Pine Nuts And Basil Recipes

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ANGEL HAIR WITH SHRIMP, BASIL, AND TOASTED PINE NUTS



Angel Hair with Shrimp, Basil, and Toasted Pine Nuts image

Angel hair is one of my favorite!! But go ahead and use what you like. This is easy! Quick and Delish!!!!!! Serve with a light green salad and Italian bread!

Provided by Rita1652

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb angel hair pasta
2 tablespoons olive oil
2 tablespoons butter
1 1/2 lbs shrimp, peeled,tails left on,deveined,and rinsed (35 to 40 per lb.)
3 tablespoons minced garlic
3/4 teaspoon hot chili flakes
1/4 teaspoon fresh ground pepper
salt
1 cup dry white wine
2 cups fresh basil leaves, slivered
1/2 cup toasted pine nuts

Steps:

  • In a 6- to 8-quart pan over high heat, bring about 4 quarts water to a boil; add angel hair and cook, stirring occasionally, just until tender to bite, 3 to 4 minutes.
  • Drain pasta, reserving about 1/3 cup cooking liquid; return pasta to pan.
  • Meanwhile, large frying pan over medium-high heat, melt butter with olive oil.
  • Add shrimp, garlic, chili flakes, pepper, salt; stir for 2 minutes.
  • Add wine; stir often until shrimp are opaque.
  • Cook 2 more minutes.
  • Stir in basil.
  • Pour shrimp mixture into pan with cooked pasta; mix gently.
  • If mixture is too dry, add reserved pasta-cooking liquid.
  • Divide evenly among four wide, shallow bowls.
  • Add salt to taste.
  • Top with pine nuts.
  • And Grated cheese.

Nutrition Facts : Calories 606.5, Fat 19.2, SaturatedFat 4, Cholesterol 249.2, Sodium 1114.5, Carbohydrate 62.5, Fiber 3.2, Sugar 2.9, Protein 38

PASTA WITH TOMATOES, PINE NUTS AND BASIL



Pasta with Tomatoes, Pine Nuts and Basil image

Categories     Nut     Pasta     Tomato     Sauté     Vegetarian     Quick & Easy     Basil     Pine Nut     Spring     Bon Appétit

Yield Serves 4

Number Of Ingredients 10

1/4 cup olive oil
1/2 cup pine nuts
4 garlic cloves, minced
2 large tomatoes, seeded and chopped
2 6-ounce jars marinated artichoke hearts, drained
1/4 cup chopped fresh basil
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried, crumbled
Salt and pepper
9 ounces angel hair pasta, freshly cooked
Grated Parmesan

Steps:

  • Heat oil in heavy medium skillet over medium-high heat. Add pine nuts and garlic and sauté until light brown, about 3 minutes. Stir in tomatoes and next 3 ingredients and heat through. Season with salt and pepper. Pour over pasta and toss thoroughly. Sprinkle with Parmesan. Serve immediately, passing additional Parmesan separately.

ANGEL HAIR PASTA WITH PESTO



Angel Hair Pasta with Pesto image

Provided by Tyler Florence

Categories     main-dish

Time 10m

Yield 4 to 6 as a side dish

Number Of Ingredients 7

Leaves from 2 bunch fresh basil
2 tablespoons pine nuts, untoasted
1 garlic clove
1/2 cup extra-virgin olive oil
1/2 cup freshly grated Parmigiano-Reggiano
Salt and freshly ground black pepper
1 pound angel hair pasta

Steps:

  • Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again.
  • Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.

ANGEL'S HAIR PASTA WITH LEMON AND PINE NUTS



Angel's Hair Pasta with Lemon and Pine Nuts image

Categories     Citrus     Nut     Pasta     Sauté     Vegetarian     Quick & Easy     Summer     Gourmet

Yield Serves 2 as a side dish

Number Of Ingredients 7

1/4 pound angel's hair pasta or capellini
3/4 teaspoon minced garlic
2 tablespoons olive oil
2 tablespoons pine nuts, toasted golden
2 tablespoons fresh lemon juice
1 1/2 teaspoons freshly grated lemon zest
1/4 cup minced flat-leafed parsley leaves

Steps:

  • Bring a large saucepan of salted water to a boil for pasta.
  • In a small saucepan cook garlic in oil over moderately low heat, stirring, until softened and transfer mixture to a large bowl. Add pine nuts, crushing them lightly with the back of a fork, lemon juice, zest, parsley, and salt and pepper to taste.
  • Cook pasta in boiling water until al dente and, reserving 2 tablespoons of the cooking water, drain well. Add pasta with the reserved cooking water to bowl and toss with lemon mixture until it is absorbed. Serve pasta warm or at room temperature.

ANGEL HAIR PASTA WITH OLIVES, PINE NUTS AND BASIL



Angel Hair Pasta with Olives, Pine Nuts and Basil image

Something easy to make on a weeknight!

Provided by Lynette !

Categories     Pasta

Time 30m

Number Of Ingredients 7

3/4 c olive oil
1/2 c pine nuts, crushed
2 can(s) sliced ripe olives, drained (2 1/4 ounce cans)
18 clove garlic, crushed (about 1 small head)
2 Tbsp fresh basil, chopped
16 oz angel hair pasta
1/4 c parmesan cheese, freshly grated

Steps:

  • 1. Combine the first 5 ingredients in a skillet. Cook over medium heat until thoroughly heated. Take care not to burn the garlic!!
  • 2. Set aside and keep warm.
  • 3. Cook the pasta according to the package directions; drain well. Place the pasta in a bowl.
  • 4. Add the pine nut mixture and toss well. Sprinkle with cheese.

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Angel Hair Pasta with Olives, Pine Nuts, and Basil Recipes

Angel hair pasta with olives, pine nuts, and basil is a classic Italian dish that is easy to prepare and flavorful. This recipe combines the earthiness of olives, the crunch of pine nuts, and the freshness of basil to bring you a delicious and satisfying meal.
Ingredients
  • 1 pound of angel hair pasta
  • 1/2 cup of olives
  • 1/2 cup of pine nuts
  • 1/2 cup of basil leaves
  • 3 garlic cloves, minced
  • 1/4 cup of olive oil
  • Salt and pepper
Instructions
  1. Start by cooking the angel hair pasta according to the instructions on the package. Be sure to salt the water to give your pasta some flavor.
  2. While your pasta is cooking, heat a pan over medium heat and add the pine nuts. Toast them for a few minutes until they are golden brown, being careful not to burn them.
  3. Remove the pine nuts from the pan and set them aside.
  4. In the same pan, add the minced garlic and olive oil. Sauté the garlic until it is fragrant and golden brown.
  5. Add the olives to the pan and continue to sauté for a few minutes until they are warmed through.
  6. When your pasta is ready, drain it and add it to the pan with the olives and garlic mixture.
  7. Season with salt and pepper to taste and toss together to combine.
  8. Add the toasted pine nuts and basil leaves to the pan and toss again to combine all of the flavors.
  9. Plate your pasta and garnish with additional basil leaves if desired.
Notes
This dish is perfect for a quick and easy weeknight meal or a dinner party. It's also very versatile - you can substitute different types of olives or nuts, or even add other ingredients like cherry tomatoes or grated Parmesan cheese to switch things up. Make sure to use high-quality ingredients to really bring out the flavors of the dish. In conclusion, angel hair pasta with olives, pine nuts, and basil is a mouthwatering Italian recipe that is sure to become a household favorite. With its simple ingredients and easy preparation, it's a great meal to whip up anytime. Try it out and see for yourself why this dish has stood the test of time.

Angel Hair Pasta with Olives, Pine Nuts, and Basil: Valuable Tips

Angel hair pasta with olives, pine nuts, and basil is a simple yet delicious Italian dish that can be made in no time. The combination of tangy olives, crunchy pine nuts, and aromatic basil with the tender angel hair pasta will create an explosion of flavors in the mouth. However, you need to be careful while preparing this dish as a few mistakes can ruin the taste. Here are some valuable tips that can help you prepare the perfect angel hair pasta with olives, pine nuts, and basil.
1. Cook the Pasta until Al Dente
Cooking the pasta for the right amount of time is crucial. Angel hair pasta is thin and delicate, and it can become mushy easily if overcooked. Make sure you cook the pasta until it is al dente, which means that it is cooked but still firm when bitten. You can taste the pasta a minute or two before the cooking time ends to ensure it is perfect.
2. Toast the Pine Nuts
Toasting the pine nuts will elevate the flavors of the dish. Pine nuts have a sweet and nutty flavor that becomes even better when toasted. You can toast the pine nuts in a skillet without any oil over medium heat until they turn golden brown. Be careful not to burn them because they can go from toasted to burnt quickly.
3. Use High-Quality Ingredients
One of the key factors that determine the taste of a dish is the quality of ingredients used. Use high-quality extra virgin olive oil, fresh garlic, fresh basil, and good quality olives to create a dish that tastes fresh and delicious. You can also use ripe cherry tomatoes to add some color and flavor to the dish.
4. Don't Overdo the Garlic
Garlic is a crucial ingredient in this dish, but you need to be careful while using it. Garlic has a strong flavor, and adding too much of it can overpower the other flavors in the dish. One or two cloves of garlic are enough for this recipe. You can crush the garlic cloves and sauté them in olive oil until they become fragrant.
5. Add Salt to the Pasta Water
Adding salt to the pasta water is an essential step that many people skip. Adding salt will enhance the flavor of the pasta and give it a subtle taste. You can add one tablespoon of salt to four to six quarts of water while boiling the pasta.
6. Reserve Pasta Water
Reserving pasta water is a common practice in Italian cooking. The starchy pasta water can be used to thicken and enhance the flavor of the sauce. Reserve a cup of pasta water and add it to the sauce while cooking. The pasta water will add a silky texture to the sauce.
7. Use a Large Skillet
Using a large skillet to cook the sauce is important. The angel hair pasta needs to be swirled with the sauce, and a small skillet may not be sufficient. Use a large skillet to toss the pasta with the sauce and coat it evenly.
8. Toss the Pasta with the Sauce Immediately
After cooking the pasta and sauce separately, toss the pasta with the sauce immediately. Angel hair pasta tends to stick together, and tossing it with the sauce will prevent it from clumping together. Use a pair of tongs to swirl the pasta with the sauce and coat it evenly.
9. Save Some Basil for Garnishing
Adding fresh basil to the dish enhances its aroma and flavor. However, adding all the basil while cooking the dish may wilt it. Save some basil leaves for garnishing the dish. You can sprinkle some basil leaves over the dish just before serving.
10. Serve Immediately
Angel hair pasta with olives, pine nuts, and basil is best served hot. Serve the pasta immediately after tossing it with the sauce. Waiting too long before serving it may make the pasta sticky and affect its texture. In Conclusion Angel hair pasta with olives, pine nuts, and basil is an easy-to-make dish that can be customized according to your taste. Follow these valuable tips to create a dish that is perfect in taste and texture. With the right ingredients and by avoiding some common mistakes, you can create a delicious meal that will leave your taste buds wanting more.

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