Best Angel Hair Pasta With Goat Cheese Sun Dried Tomatoes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ANGEL HAIR PASTA WITH SUN-DRIED TOMATOES & GOAT CHEESE



Angel Hair Pasta With Sun-Dried Tomatoes & Goat Cheese image

Absolutely delicious... and addictive. I've been known to eat all of mine, plus the portions set aside as leftovers. Thank God for gyms! **NOTE** Sun-dried tomato oil is the oil that comes in the jar of sun-dried tomatoes. Chicken broth can be substituted for the white wine, but in my opinion the wine works better with the other ingredients.

Provided by dripdripsplat

Categories     European

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb angel hair pasta
salt, a pinch
1 tablespoon sun-dried tomato oil
1 small yellow onion, thinly sliced
2 garlic cloves, minced
1 tablespoon tomato paste
white wine
8 ounces sun-dried tomatoes, chopped
2 ounces goat cheese, crumbled
1/4 cup fresh parsley, chopped

Steps:

  • Bring lightly salted water to a boil. Add in pasta, cooking 5-6 minutes (until done). Reserve 1 cup of pasta water. Drain pasta.
  • In saucepan, saute onion in sun-dried tomato oil until fragrant.
  • Add in garlic, salt (a pinch), and tomato paste. Cook over medium-high heat. When onions are tender, add wine to cover.
  • Simmer until wine has mostly cooked away.
  • Add in tomatoes, and cook until warmed through.
  • Toss pasta with sauce, adding in reserved pasta water as needed.
  • Top with goat cheese and parsley (as desired).

Nutrition Facts : Calories 331.9, Fat 5.6, SaturatedFat 2, Cholesterol 5.6, Sodium 655.9, Carbohydrate 60, Fiber 5.6, Sugar 13.1, Protein 13.2

ANGEL HAIR PASTA WITH GOAT CHEESE, SUN-DRIED TOMATOES



Angel Hair Pasta With Goat Cheese, Sun-Dried Tomatoes image

I saw this on the food network with Giada De Laurentis. It looked so good I ran up to the store for the ingredients. I did add some shrimp and mushrooms to make it a full meal.

Provided by CoolMonday

Categories     One Dish Meal

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 (10 ounce) jar sun-dried tomatoes packed in oil, chopped
1 small onion, chopped
1/2 lb medium shrimp, peeled,deveined,tail off
1 cup chopped baby portabella mushrooms
4 cloves garlic, minced
1/4 cup tomato paste
2/3 cup dry white wine
8 ounces angel hair pasta
salt and pepper, to taste
2 ounces soft fresh goat cheese, coarsely crumbled
2 tablespoons chopped fresh Italian parsley

Steps:

  • Put large pot of salted water on to boil for pasta.
  • Drain sun-dried tomatoes, reserving oil.
  • Heat a large skillet over medium heat.
  • Add 2 tablespoons oil from sun-dried tomatoes.
  • Add onion, shrimp and mushrooms.
  • Saute until shrimp is pink, stirring often.
  • Stir in garlic and saute for about 1 minute.
  • Add tomato paste and cook for 2 minutes, stirring.
  • Add wine and sun-dried tomatoes.
  • Simmer until liquid is reduced by half, about 2 minutes.
  • Add pasta to boiling water and cook until al dente.
  • Stir occasionally.
  • Drain, reserving 1/2 cup liquid.
  • Add pasta to tomato mixture.
  • Toss to coat.
  • Add some liquid from pasta if too dry.
  • Salt and pepper to taste.
  • Sprinkle with goat cheese and parsley.
  • Stir into pasta mixture lightly.
  • Serve in bowls.

Nutrition Facts : Calories 524.8, Fat 15, SaturatedFat 3.8, Cholesterol 92.9, Sodium 462.4, Carbohydrate 67.8, Fiber 7.4, Sugar 4.7, Protein 26.9

FIERY ANGEL HAIR PASTA



Fiery Angel Hair Pasta image

Provided by Giada De Laurentiis

Categories     main-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 11

1 pound angel hair pasta
1/2 cup Chili Oil, recipe follows
1/2 cup chopped fresh Italian parsley leaves
1 lemon, juiced
2 tablespoons lemon zest
Coarse sea salt
Dried crushed red pepper flakes
1/2 teaspoon grated lemon peel, optional
2/3 cup freshly grated Parmesan
2 cups olive oil
4 teaspoons dried crushed red pepper flakes

Steps:

  • Bring a large pot of salted water to a boil. Add the angel hair pasta and cook until tender but still firm to the bite, stirring occasionally, about 6 to 8 minutes. Drain, reserving 1 cup of the pasta water.
  • Stir the oil, parsley, lemon juice and lemon peel in a large serving bowl. Add the cooked pasta and toss with enough reserved pasta water, 1/4 cup at a time, to moisten. Season the pasta with salt and red pepper flakes, to taste. Sprinkle grated lemon peel over pasta for extra flavor and texture. Sprinkle with the Parmesan and serve.
  • Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  • Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
  • Yield: 2 cups
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Inactive Prep Time: 2 hours

ANGEL HAIR PASTA W/GARLIC & SUN-DRIED TOMATOES



Angel Hair Pasta W/Garlic & Sun-Dried Tomatoes image

Excellent quick side dish. Goes with beef, chicken, & seafood. The mixture of italian seasoning with the garlic & sundried tomatoes in the olive oil subdues the strong taste of all the ingredients.

Provided by Chippie1

Categories     European

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

8 ounces angel hair pasta
3/4 cup olive oil
1/4 cup sun-dried tomato (chopped)
6 garlic cloves (pressed or minced)
1 tablespoon italian seasoning
parmesan cheese, for sprinkling

Steps:

  • Cook pasta in boiling water for 3-5 minutes (depending on your taste).
  • Drain.
  • In a small saucepan, heat olive oil until warm.
  • Add sundried tomatoes& garlic.
  • Saute for 4 minutes.
  • Add italian seasoning and saute for 1 more minute.
  • Toss drained pasta with desired amount of sauce.
  • Sprinkle with parmesan cheese.

ANGEL HAIR WITH FETA AND SUN-DRIED TOMATOES



Angel Hair with Feta and Sun-Dried Tomatoes image

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Provided by NICOLEFAUSTHUNT

Categories     Everyday Cooking     Vegetarian     Side Dishes

Time 30m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package angel hair pasta
¼ cup olive oil
4 cloves garlic, crushed
3 ounces sun-dried tomatoes, softened and chopped
1 (8 ounce) package tomato basil feta cheese, crumbled
1 cup grated Parmesan cheese
1 bunch fresh cilantro, chopped
salt and pepper to taste

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until done; drain. Return pasta to the pot.
  • Mix in olive oil, garlic, tomatoes, feta, and Parmesan cheese. Stir in cilantro and season with salt and pepper. Serve warm.

Nutrition Facts : Calories 369 calories, Carbohydrate 39.2 g, Cholesterol 34.1 mg, Fat 17.5 g, Fiber 3.5 g, Protein 15.6 g, SaturatedFat 7 g, Sodium 808.6 mg, Sugar 6.3 g

Angel hair pasta with goat cheese sun dried tomatoes recipes is a popular dish that has gained recognition in the food industry. The combination of delicate angel hair pasta, tangy crumbles of goat cheese, and the sweet, chewy sun-dried tomatoes is an explosion of flavors in your mouth.

Angel Hair Pasta

Angel hair pasta is a very fine and delicate pasta that is similar to capellini, but much thinner. This type of pasta cooks very quickly, usually within 2 to 3 minutes, and it is often preferred over other types of pasta because of its light and airy texture.

Goat Cheese

Goat cheese is a tangy and creamy type of cheese that is made from goat’s milk. It has a distinct flavor that is different from cow’s milk cheese, making it a popular option for people who are looking for something different. Goat cheese can be crumbled or sliced, and it is often used in salads, sandwiches, and pasta dishes.

Sun-dried Tomatoes

Sun-dried tomatoes are made by drying fresh tomatoes in the sun or in a dehydrator. This process removes most of the moisture from the tomatoes, giving them a chewy texture and a rich, sweet flavor. Because of their intense flavor, sun-dried tomatoes are often used as an ingredient in pasta dishes, pesto, and salads.

Angel Hair Pasta with Goat Cheese and Sun-dried Tomatoes Recipe Variations

While there are many variations of this recipe, here are a few popular ones:
Recipe 1: Angel Hair Pasta with Goat Cheese, Sun-dried Tomatoes, and Spinach
Ingredients:
  • 1 pound angel hair pasta
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup crumbled goat cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups fresh baby spinach
  • Salt and pepper to taste
Instructions:
  1. Cook the angel hair pasta according to the package instructions, and drain.
  2. Warm the olive oil over medium-high heat in a large skillet. Add the minced garlic and sauté until fragrant, about 30 seconds.
  3. Add the sun-dried tomatoes and sauté for another 30 seconds.
  4. Reduce the heat to medium-low and add the cooked pasta, crumbled goat cheese, and baby spinach. Toss everything together, and continue cooking until the spinach wilts and the cheese begins to melt.
  5. Season with salt and pepper to taste, and serve immediately.
Recipe 2: Angel Hair Pasta with Goat Cheese, Sun-dried Tomatoes, and Grilled Chicken
Ingredients:
  • 1 pound angel hair pasta
  • 1/2 cup sun-dried tomatoes
  • 1/2 cup crumbled goat cheese
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 boneless, skinless chicken breasts
  • Salt and pepper to taste
Instructions:
  1. Cook the angel hair pasta according to the package instructions, and drain.
  2. Preheat a grill or grill pan over medium-high heat.
  3. Season the chicken breasts with salt and pepper, and grill for 6-8 minutes on each side, until cooked through.
  4. Let the chicken rest for a few minutes before slicing it into thin strips.
  5. Warm the olive oil over medium-high heat in a large skillet. Add the minced garlic and sauté until fragrant, about 30 seconds.
  6. Add the sun-dried tomatoes and sauté for another 30 seconds.
  7. Reduce the heat to medium-low and add the cooked pasta, crumbled goat cheese, and sliced chicken. Toss everything together, and continue cooking until the cheese begins to melt.
  8. Season with salt and pepper to taste, and serve immediately.

Conclusion

Angel hair pasta with goat cheese sun dried tomatoes recipes is a popular and flavorful dish that is easy to prepare. The creamy goat cheese complements the chewy sun-dried tomatoes perfectly, and the delicate angel hair pasta absorbs all the flavors. Whether you add spinach or chicken, this dish is perfect for any occasion and is sure to impress your friends and family.
Angel hair pasta with goat cheese and sun-dried tomatoes is a deliciously light and refreshing pasta recipe that can be prepared in no time. This recipe is versatile and can be served as a main dish or as a side dish to any Italian meal. In this article, we will provide valuable tips to make this recipe successfully.

Tips for Cooking Angel Hair Pasta:

1. Do Not Overcook
Angel hair pasta is a very thin pasta that cooks quickly, which means it can easily overcook and become mushy. To prevent this from happening, make sure to cook the pasta al dente, which means that it should be cooked just enough to be tender but still firm to the bite.
2. Salt the Water
Adding salt to the water before boiling the pasta can add flavor to the pasta. The rule of thumb is to add one tablespoon of salt per quart of water. The salt will also help to prevent the pasta from sticking to each other.
3. Use Plenty of Water
It is important to use plenty of water when boiling angel hair pasta. This will prevent the pasta from sticking together or clumping. Use four to six quarts of water per pound of pasta.
4. Use a Large Pot
Using a large pot to cook the pasta will allow it to cook evenly and reduce the possibility of it sticking together or clumping. A 6-quart pot should be sufficient for one pound of pasta.
5. Reserve Some Pasta Water
Before draining the cooked pasta, reserve a cup or so of the cooking water. This water is starchy and can be used to thicken sauces or loosen them up if they become too thick.

Tips for Making Angel Hair Pasta with Goat Cheese and Sun-dried Tomatoes

1. Choose the Right Ingredients
To make the best angel hair pasta with goat cheese and sun-dried tomatoes, it is important to choose the right ingredients. Use the freshest sun-dried tomatoes and good quality goat cheese. A fresh bunch of basil will also enhance the flavor of the dish.
2. Use High-Quality Olive Oil
When it comes to Italian cooking, using high-quality olive oil is a must. The olive oil should be extra-virgin and cold-pressed to ensure maximum flavor.
3. Sauté the Garlic Gently
Sautéing the garlic in olive oil is an important step in the recipe. To ensure that the garlic doesn't burn, it should be sautéed gently over low heat until fragrant. This will enhance the flavor of the dish.
4. Toast the Pine Nuts
Toasting the pine nuts will add a nutty flavor to the dish. To toast them, place them in a dry skillet over medium heat and stir occasionally until they are golden brown.
5. Use Freshly Grated Parmesan Cheese
Using freshly grated Parmesan cheese will give the dish an authentic Italian flavor. Avoid using pre-grated cheese as it may contain anti-caking agents that can affect the flavor.

Conclusion

Angel hair pasta with goat cheese and sun-dried tomatoes is a delicious and easy recipe that you can prepare in no time. These valuable tips will ensure that your pasta turns out perfectly every time. Remember to cook the pasta al dente and choose the freshest and highest quality ingredients for maximum flavor.

Related Topics