Best Angel Hair Pasta With Asparagus And Lemon Cream Sauce Recipes

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LEMON ANGEL HAIR



Lemon Angel Hair image

I serve this time-saving treatment for angel hair pasta gets loads of flavor from lemon and Parmesan cheese. A hint of garlic and flecks of fresh parsley add interest, too. This simple side dish is so versatile, it also could accompany chicken, fish, seafood or pork.-Meg Mongell, Plainfield, Indiana

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 9

8 ounces uncooked angel hair pasta
1/4 cup minced fresh parsley
3 teaspoons grated lemon zest
2 teaspoons minced garlic
6 tablespoons olive oil
3 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

Nutrition Facts : Calories 427 calories, Fat 23g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 426mg sodium, Carbohydrate 45g carbohydrate (3g sugars, Fiber 2g fiber), Protein 10g protein.

PASTA WITH ASPARAGUS AND LEMON SAUCE



Pasta with Asparagus and Lemon Sauce image

A quick midweek vegetarian pasta dish with asparagus and a creamy lemon sauce. I always use organic lemons whenever I use the zest.

Provided by barbara

Categories     Main Dish Recipes     Pasta

Time 40m

Yield 4

Number Of Ingredients 12

2 lemons
1 (16 ounce) box penne pasta
5 tablespoons butter, divided
¾ pound asparagus, trimmed and cut into 1-inch pieces
salt and freshly ground black pepper to taste
3 tablespoons all-purpose flour
¾ cup heavy cream
1 ½ cups vegetable broth, or more to taste
4 sprigs fresh parsley, chopped
1 pinch white sugar, or to taste
2 ripe tomatoes, seeded and diced
½ cup freshly shaved Parmesan cheese

Steps:

  • Zest and juice 1 1/2 lemons. Cut remaining lemon half into wedges and set aside.
  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
  • While penne is cooking, melt 2 tablespoons butter in a pot over medium heat and cook asparagus until softened, 4 to 5 minutes. Season with salt and pepper and remove from pot.
  • Add remaining 3 tablespoons butter and heat until a pinch of flour sprinkled into the pot will just begin to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Continue cooking, whisking constantly, for about 5 minutes. Whisk in cream and vegetable broth and bring to a simmer. Simmer for 1 to 2 minutes.
  • Stir lemon juice, lemon zest, and parsley into the sauce; season with salt, pepper, and sugar. Add asparagus and heat through, about 2 minutes. Add tomatoes and penne to the sauce and pour in some of the reserved cooking water. Serve with shaved Parmesan and lemon wedges.

Nutrition Facts : Calories 810.8 calories, Carbohydrate 103.8 g, Cholesterol 108.1 mg, Fat 37.2 g, Fiber 10.5 g, Protein 24.8 g, SaturatedFat 21.8 g, Sodium 512 mg, Sugar 9 g

ANGEL HAIR PASTA WITH CREAMY ASPARAGUS SAUCE



Angel Hair Pasta with Creamy Asparagus Sauce image

A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta.

Provided by dale7793

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
8 green shallots, chopped
4 cloves garlic, crushed
1/4 cup vermouth or 1/4 cup dry white wine
2 tablespoons fresh basil, chopped
2 tablespoons flat leaf parsley, chopped
2 teaspoons fresh oregano, chopped
600 ml cream
1 cup roasted sweet pepper, drained and sliced
1/2 cup parmesan cheese, freshly grated
500 g angel hair pasta
4 bunches asparagus, chopped

Steps:

  • Heat the oil in a pan and add the garlic and shallots.
  • Cook until tender.
  • Add vermouth and herbs.
  • Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
  • Add cream and peppers and simmer about 5 minutes.
  • Remove from the heat and stir in parmesan.
  • Steam the asparagus until just tender and add to the sauce.
  • Cook the angel hair pasta in a large pot of boiling water until al dente.
  • Drain the pasta and add it to the asparagus sauce.
  • Toss it through gently until well combined.
  • Place in a large serving dish to serve or on individual plates.

CREAMY ASPARAGUS PASTA



Creamy Asparagus Pasta image

A wonderfully satisfying meal that cooks in minutes. Delicious!

Provided by HEIDI S.

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 6

1 pound fresh asparagus, trimmed and cut into 2 inch pieces
2 tablespoons butter
1 clove garlic, minced
1 pint light cream
1 pound linguine pasta
1 lemon, juiced

Steps:

  • Bring a pot of water to a boil. Boil asparagus for 3 to 4 minutes; drain.
  • In a large saucepan melt butter over medium heat. Saute garlic and asparagus for 3 to 4 minutes. Stir in the cream and simmer for 10 minutes.
  • Meanwhile, bring a large pot of water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain and transfer to a serving dish.
  • Stir lemon juice into asparagus mixture; pour mixture over pasta.

Nutrition Facts : Calories 246.8 calories, Carbohydrate 44 g, Cholesterol 9.9 mg, Fat 4.7 g, Fiber 4.1 g, Protein 8.3 g, SaturatedFat 2.4 g, Sodium 30.9 mg, Sugar 0.7 g

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Angel Hair Pasta with Asparagus and Lemon Cream Sauce Recipes

Angel hair pasta with asparagus and lemon cream sauce is a delicious recipe that combines the delicate texture of angel hair pasta with the fresh, crisp taste of asparagus and tangy sweetness of lemon cream sauce, creating a delightful fusion of flavors in one dish. It is perfect for quick weeknight dinners or special occasions when you want something a little extra special.

Ingredients

For this recipe, you will need the following ingredients:

  • 8 ounces of angel hair pasta
  • 1 pound of asparagus, trimmed and cut into 1-inch pieces
  • 1 tablespoon of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of unsalted butter
  • 1 shallot, finely chopped
  • 1 lemon, zested and juiced
  • 1 cup of heavy cream
  • 1/2 cup of grated Parmesan cheese
  • Salt and pepper, according to taste
Directions

Now that you have all the necessary ingredients for this recipe, here are the steps to follow:

  1. Bring a large pot of salted water to a boil.
  2. Cook the angel hair pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water and drain the pasta.
  3. In a separate pan, heat the olive oil over medium heat, then add the garlic and cook until fragrant, about a minute. Add the asparagus and cook for 3-4 minutes or until tender. Remove from the pan and keep warm.
  4. In the same pan, melt the butter over medium heat. Add the shallot and cook until softened, about 2-3 minutes.
  5. Add the lemon zest and juice to the pan and stir to combine. Slowly pour in the heavy cream, whisking constantly to combine. Cook for 2-3 minutes until the mixture thickens.
  6. Add the Parmesan cheese to the pan and whisk until combined. Simmer for 1-2 minutes until the sauce thickens. If the sauce is too thick, add some pasta water to thin it out, according to preference.
  7. Season the sauce with salt and pepper to taste.
  8. Return the cooked angel hair pasta to the pot and toss it with the sauce to coat it thoroughly.
  9. Add the cooked asparagus to the pot and toss gently to combine all ingredients.
  10. Serve hot with additional Parmesan cheese and lemon wedges, if desired.
Variations

This recipe can be customized with different variations, based on personal preferences. Some ideas include:

  • Substituting the asparagus with other vegetables, such as broccoli or peas, for a different flavor and texture.
  • Adding some protein to the dish, such as cooked shrimp or chicken, for a more filling meal.
  • Substituting the heavy cream with other creamy ingredients, such as coconut cream or Greek yogurt, for a lighter, healthier version of the recipe.
  • Add some herbs, such as basil or parsley, to add more depth to the flavor.
In Conclusion

Angel hair pasta with asparagus and lemon cream sauce is a versatile, flavorful recipe that combines the best of different ingredients, for a dish that is both delicious and easy to make. Whether for a busy weeknight or a special occasion, this recipe is sure to please.

Angel hair pasta with asparagus and lemon cream sauce is a delicious and easy-to-make dish that is perfect for those who are looking for a light meal that can be made in a hurry. This pasta dish not only tastes great, but it’s also loaded with healthy ingredients, such as asparagus, which is packed with fiber, vitamins, and antioxidants.

Tips for Making Angel Hair Pasta with Asparagus and Lemon Cream Sauce

1. Use fresh asparagus
Using fresh asparagus is key to making this dish taste its best. When shopping for asparagus, look for bright green stalks that are firm to the touch. Avoid asparagus with woody stems or tips that have started to turn brown.
2. Cook the asparagus just right
Cooking the asparagus just the right amount is crucial to this recipe. If you overcook the asparagus, it will become mushy and lose its bright green color, while undercooked asparagus will be tough and chewy. When cooking, aim for tender-crisp asparagus, which means it is cooked through but still has a slight crunch.
3. Don’t overcook the pasta
Angel hair pasta cooks quickly and can become mushy if left in the water for too long. To avoid overcooking, keep a close eye on the pasta and test it a minute or two before the end of the cooking time.
4. Reserve some pasta water
Before draining the pasta, reserve a cup or so of the cooking water. This starchy water can be used to thin out the lemon cream sauce if it is too thick.
5. Use a microplane to zest the lemon
To add the lemon flavor to the cream sauce, use a microplane to zest the lemon. This will create a fine zest that will blend well with the sauce.
6. Use a quality parmesan cheese
Parmesan cheese is used in this recipe to add a nutty and savory flavor to the dish. Be sure to use a high-quality parmesan cheese that is freshly grated for the best flavor.
7. Use heavy cream
Heavy cream is used to create the creamy sauce in this recipe. Using heavy cream is important because it is thick enough to coat the pasta and asparagus without becoming too thin or runny.
8. Add the ingredients in the right order
When making the sauce, it is important to add the ingredients in the right order. Start by melting the butter and then add the garlic, lemon zest, and red pepper flakes. Then, add the heavy cream and bring the mixture to a simmer. Finally, stir in the parmesan cheese until it has melted.
9. Reserve some asparagus tips for garnish
Before slicing the asparagus into pieces, set aside a few of the tips to use as a garnish. This will add a pop of color to the dish and make it look more visually appealing.
10. Season the dish to taste
Don’t forget to taste and adjust the seasoning of the dish as needed. Add a pinch of salt and freshly cracked black pepper to taste.

Conclusion

Angel hair pasta with asparagus and lemon cream sauce is a flavorful and easy-to-make dish that is perfect for any occasion. By following these tips, you can create a dish that is both healthy and delicious. So, go ahead and give this recipe a try and impress your family and friends with your culinary skills!

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