ANGEL FOOD TIRAMISU
A different twist on the classic tiramisu without all the hassle and wait. And it's beautiful too! For Zaar World Tour, a Mid Atlantic recipe as it's thought Angel Food Cake originated there in Pennsylvania Dutch country.
Provided by LoriInIndiana
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 9
Steps:
- Line a 4 1/2 x 8 1/2" loaf pan with a sheet of plastic wrap (about 24" long).
- Beat together cream cheese, sugar, cream, and vanilla until smooth.
- Combine coffee and liquor (if desired).
- Slice cake horizontally into 4 layers using a serrated knife.
- Brush coffee mixture over both sides of each cake layer.
- Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
- Sprinkle with 1/4 of the grated chocolate.
- Repeat with remaining layers, BUT reserve 1/2 cup of cream cheese mixture and 1/4 of the chocolate.
- Fold plastic wrap over the top and gently press to make cake level.
- Chill 30 minutes.
- Unwrap the top of the cake and invert onto a plate. Remove plastic wrap.
- Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate.
- Garnish with strawberries.
Nutrition Facts : Calories 377, Fat 14.5, SaturatedFat 8.3, Cholesterol 42.8, Sodium 480, Carbohydrate 56.5, Fiber 0.8, Sugar 34, Protein 7
ANGEL FOOD TIRAMISU
Make dessert worthwhile with this Angel Food Tiramisu recipe. Delight in the sweet, creamy flavor of this delectable Angel Food Tiramisu today!
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Combine cooled coffee and 2 tsp. extract; set aside.
- Beat cream cheese, sugar and remaining extract until light and fluffy. Gently stir in COOL WHIP.
- Line bottom of 13x9-inch pan with half the cake slices, cutting as needed to fit. Drizzle with half the coffee mixture. Cover with half the cream cheese mixture. Sprinkle with half the chocolate. Repeat all layers. Refrigerate 2 hours.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 20 g, Protein 3 g
ANGEL FOOD TIRAMISU
No more tedious work with ladyfingers and hours of chilling. Enjoy a creamy slice of tiramisu in under an hour.Source: Unknown
Provided by Lynnda Cloutier
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. line a 4 1/2 x 8 1/2 inch loaf pan with a sheet of plastic wrap, about 24 inches long. Beat cream cheese, sugar, cream and vanilla together until smooth. Mix coffee and liqueur. Slice cake horizontally into four layers using a serrated knife. Brush coffee mixture over both sides of each cake layer. Place one cake layer in the bottom of the prepared pan and spread evenly with 1/3 cup of cream cheese mixture.
- 2. Sprinkle with one quarter of the grated chocolate. Repeat procedure with remaining layers. Reserve 1/2 cup cream cheese mixture and one quarter of the chocolate. Fold plastic wrap over the top and gently pressed to make cake level. Chill 30 minutes. Unwrap the top of the cake and invert onto a plate. Remove plastic wrap. Spread reserved cream cheese mixture over the top and sprinkle with remaining chocolate. Garnish with strawberries. Makes one cake.
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What is angel food tiramisu?
Angel food tiramisu is a dessert made by layering pieces of angel food cake with a mixture of creamy mascarpone cheese, espresso, Kahlua, and cocoa powder. The dessert is then chilled in the refrigerator to allow the flavors to meld together, and the result is a light and creamy dessert that is perfect for any occasion.History:
Angel food cake dates back to the 19th century, where it was popularized in the United States. The cake was first made with egg whites, sugar, cream of tartar, and flour, but the recipe eventually evolved to include vanilla and other flavors. Tiramisu, on the other hand, has a history that is a bit more mysterious. While there are many stories about its origins, the most widely accepted story is that it was created in Italy in the 1960s. The dessert gained popularity in the US during the 1980s and 1990s, and it has remained a favorite ever since. The combination of angel food cake and tiramisu is a more recent development, but it has quickly become a popular dessert option in many parts of the world.Ingredients:
Angel food tiramisu recipes typically include the following ingredients:- Angel Food Cake - this is the key ingredient that gives the dessert its light and fluffy texture. You can either make your own angel food cake or buy one from your local bakery or grocery store
- Mascarpone Cheese - this is a soft and creamy Italian cheese that is often used in tiramisu recipes
- Espresso - a strong brewed coffee that is used to dip the angel food cake slices in
- Kahlua - a coffee-flavored liqueur that is often added to tiramisu to enhance the coffee flavor
- Cocoa Powder - for dusting the top of the tiramisu
- Whipped Cream - for topping the tiramisu
Preparation:
To make angel food tiramisu, you will need to follow these basic steps:- Cut the angel food cake into thin slices and set aside.
- In a bowl, mix together the mascarpone cheese, espresso, and Kahlua until smooth.
- Dip each slice of angel food cake into the espresso mixture, making sure it is coated on both sides.
- In a large dish, layer the espresso-coated cake slices with the mascarpone mixture, starting with a layer of cake and ending with a layer of cheese mixture.
- Refrigerate the dish for at least 4 hours to allow the flavors to meld together.
- Before serving, dust the top of the tiramisu with cocoa powder and add a dollop of whipped cream on each serving.