Best Angel Food Refrigerator Cake Recipes
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
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What is angel food refrigerator cake?
Angel food cake is a type of sponge cake that is made using egg whites, sugar, flour, and cream of tartar. Its name comes from its light and airy texture, which is reminiscent of the clouds that angels are said to sit upon. Angel food refrigerator cake is a spinoff of the traditional angel food cake, which is baked in the oven. The main difference between the two is that angel food refrigerator cake is chilled in the refrigerator instead of being baked in the oven. This gives it a softer and creamier texture than the traditional cake.Types of flavors:
Angel food refrigerator cake can be made in a variety of flavors, depending on your personal preference. Some popular flavors include lemon, raspberry, strawberry, and chocolate. To add flavor to the cake, you can either use extract, zest, or juice from the fruit or ingredient that you want to use. For example, if you want to make a lemon angel food refrigerator cake, you can add lemon extract, lemon zest, or lemon juice to the mixture.Toppings:
Angel food refrigerator cake can be topped with a variety of toppings, such as whipped cream, fresh fruit, or chocolate sauce. The topping that you choose will depend on the flavor of the cake and your personal preference. Some popular toppings to consider include:Whipped Cream:
Whipped cream is a classic topping for angel food refrigerator cake. It adds a creamy and sweet flavor to the cake, without overwhelming the light and fluffy texture. You can either use store-bought whipped cream or make your own by whipping heavy cream until it forms stiff peaks.Fresh Fruit:
Fresh fruit is a healthy and delicious topping for angel food refrigerator cake. It adds a burst of flavor and color to the cake, and pairs well with a variety of different flavors. Some popular fruits to use as toppings include berries, kiwi, and mango.Chocolate Sauce:
Chocolate sauce is a decadent and indulgent topping for angel food refrigerator cake. It adds a rich and chocolatey flavor to the cake, and pairs well with the lighter texture of the cake. You can either use store-bought chocolate sauce or make your own by melting chocolate chips and mixing them with heavy cream.How to make angel food refrigerator cake:
Making angel food refrigerator cake is relatively simple and requires only a few ingredients. To make your own angel food refrigerator cake, you will need:Ingredients:
- 1 angel food cake mix - 1 ½ cups cold water - 1 ½ cups whipped cream - 1 can of fruit pie filling (if desired)Instructions:
1. Begin by preparing the angel food cake mix according to the instructions on the package. This usually involves adding the mix to a large bowl, along with 1 ½ cups of cold water, and whisking the mixture together until it is smooth and free of lumps. 2. Once the mixture is smooth, pour it into a 9x13 inch baking dish and smooth it out with a spatula. 3. Chill the mixture in the refrigerator for at least 3 hours, or until it is set and firm to the touch. 4. Once the mixture is chilled, spread whipped cream over the top of the cake, using a spatula to smooth it out. 5. Add a can of fruit pie filling (if desired) over the top of the whipped cream, and spread it out evenly. 6. Chill the cake in the refrigerator for another 1-2 hours, or until the whipped cream and fruit pie filling are firmly set. 7. Once the cake is chilled, slice it into squares and serve.Conclusion:
Angel food refrigerator cake is a delicious and refreshing dessert that is perfect for any occasion. Whether you are looking for a light and airy dessert to enjoy on a hot summer day, or a decadent chocolate cake to indulge in after dinner, angel food refrigerator cake is the perfect choice. With a variety of flavors and toppings to choose from, and a simple recipe that can be made in just a few hours, there is no reason not to try making your own angel food refrigerator cake at home.Angel Food Refrigerator Cake Recipes - Valuable Tips
Angel food refrigerator cake is a light, fluffy and refreshing dessert that is perfect for sunny days or hot summer evenings. If you’re looking for an easy-to-make recipe for this delicious dessert, here are some valuable tips to keep in mind:
Choosing the right pan:
An angel food cake pan is tall, with straight sides and a removable bottom, which is perfect for making angel food refrigerator cakes. Make sure to use an angel food cake pan, because using another type of pan will affect the texture and the look of the cake.
Preparing the pan:
Before baking the cake, make sure to thoroughly clean your angel food cake pan. Grease the pan with a non-stick cooking spray or a small amount of vegetable oil to prevent the cake from sticking to the pan.
Separating the egg whites:
Angel food cakes are traditionally made with egg whites only, which means that you’ll have to separate the white from the yolk. Be careful not to get any yolk in the whites, otherwise the egg whites won’t beat properly. Also, use room temperature eggs, because they will beat better and faster than cold eggs.
Beating the egg whites:
The key to making a light and fluffy angel food refrigerator cake is in properly beaten egg whites. Beat the egg whites at room temperature with an electric mixer until they form stiff peaks. This can take anywhere from 5 to 10 minutes, depending on the speed of your mixer.
Folding in the dry ingredients:
The dry ingredients for the angel food refrigerator cake recipe are typically a mixture of flour, sugar and salt. It’s important to gently fold in the dry ingredients into the beaten egg whites, using a spatula or a large metal spoon. Do not use an electric mixer to combine the dry ingredients, because it will deflate the egg whites and affect the texture of the cake.
Baking the cake:
Preheat your oven to 350 degrees Fahrenheit. Bake the cake for approximately 35 to 40 minutes or until it is golden brown and a toothpick inserted into the center of the cake comes out clean. Once the cake is done, immediately turn the pan upside down and let it cool completely. This will prevent the cake from collapsing and losing its light and fluffy texture.
Assembling the cake:
Once the cake has cooled completely, use a serrated knife to remove the crusty top layer of the cake, if there is one. This allows the whipped cream or frosting to better absorb into the cake. Then, slice the cake horizontally into two or three layers using a large, sharp knife. Fill the layers with whipped cream or a fruit filling, and refrigerate for at least 2 hours or overnight.
Serving the cake:
Before serving the cake, run a sharp knife around the edges of the pan to loosen the cake. Remove the cake from the pan, and use a spatula to transfer it to a serving plate. Garnish with fresh fruit, whipped cream or frosting, and serve chilled.
Angel food refrigerator cake is a delicious and easy-to-make dessert that is perfect for any occasion. With these valuable tips in mind, you can make the best angel food refrigerator cake that is light, fluffy and refreshing.