TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
Two ingredients are all it takes to create a quick and delicious pineapple angel food cake! First up is Betty Crocker™ White Angel Food Cake Mix. Sweet and fluffy, angel food cake has that perfect crumbly-yet-moist texture. Add a can of crushed pineapple to the batter for a tropical, tangy and sweet taste. Every bite brings together bright, zesty flavors. The next time you want to create the unexpected, enjoy this angel food cake with pineapple.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h55m
Yield 12
Number Of Ingredients 2
Steps:
- Heat oven to 350°F.
- In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
- Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 39 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 30 g, TransFat 0 g
PINEAPPLE ANGEL FOOD CAKE I
This three-ingredient recipe is delicious and so very easy due to the use of a cake mix and canned pineapple, and whipped cream dessert topping.
Provided by Donna
Categories Desserts Cakes Pineapple Cake Recipes
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
- In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
- Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
- Serve with whipped topping
Nutrition Facts : Calories 127.3 calories, Carbohydrate 22.1 g, Fat 3.6 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3.1 g, Sodium 165.8 mg, Sugar 17.9 g
ANGEL FOOD PUDDING CAKE / ANGEL LUSH WITH PINEAPPLE
You can use any flavour pudding, fruit etc. I also use Mandarin oranges with shaved bits of chocolate. Delicious and easy dessert.
Provided by peachez
Categories Dessert
Time 8h10m
Yield 1 cake
Number Of Ingredients 4
Steps:
- Slice cake into 3 rings, set aside.
- Stir dry pudding mix with reserved pineapple juice. Fold in pineapple, then whipped topping. Frost each ring top as you rebuild cake. Frost outside of cake with remaining mixture.
- Chill for 8 hours.
Nutrition Facts : Calories 3035.8, Fat 56.4, SaturatedFat 34.1, Cholesterol 182.4, Sodium 5442.3, Carbohydrate 603.7, Fiber 5.7, Sugar 417.8, Protein 46.4
2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE
This angel food cake is easy and delicious and only requires 2 ingredients! Cover and store leftovers in the refrigerator.
Provided by the brownie gurl
Time 2h50m
Yield 12
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
- Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
- Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.
Nutrition Facts : Calories 165.5 calories, Carbohydrate 37.8 g, Fiber 0.4 g, Protein 3.1 g, Sodium 324.7 mg, Sugar 29.3 g
PINEAPPLE ANGEL FOOD CAKE
Steps:
- Heat the oven to 350 degrees F. Grease a 13-by-9-inch glass baking dish with nonstick cooking spray. Put the dry angel food cake mix and crushed pineapple in a large bowl and beat with an electric mixer on low speed for 30 seconds. Increase the speed to medium and beat for one more minute. Transfer the batter to the prepared baking dish.
- Bake until the cake springs back when pressed in the center, 25 to 30 minutes. Place the cake on a wire rack and let cool completely, about 2 hours. Slice with a serrated knife. Refrigerate any leftovers.
PINEAPPLE-COCONUT ANGEL FOOD CAKE
I found this recipe at a local paper and adapted it to suit my family's tastes. A friend who doesn't cook much took this cake to a family gathering, and they thought she was an overnight gourmet! -Donna Quinn of Salem, Washington
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, pineapple and coconut extract. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate. For topping, in a large bowl, beat the cream cheese, confectioners' sugar and pineapple extract until smooth. Fold in whipped topping. Frost top and sides of cake. Sprinkle with coconut.
Nutrition Facts : Calories 178 calories, Fat 4g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 254mg sodium, Carbohydrate 31g carbohydrate, Fiber 1g fiber), Protein 4g protein.
PINEAPPLE ANGEL FOOD CAKE II
Very easy and moist cake that doesn't need any icing and whips up in no time!
Provided by KEEBLER5
Categories Desserts Cakes Pineapple Cake Recipes
Time 40m
Yield 12
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, mix together the cake mix, pineapple and vanilla. Pour batter into prepared pan and bake for 35 minutes or until a toothpick inserted in the middle comes out clean. Allow to cool.
Nutrition Facts : Calories 169.1 calories, Carbohydrate 37.7 g, Fiber 0.1 g, Protein 3.4 g, Sodium 370 mg, Sugar 28.5 g
ANGEL FOOD PINEAPPLE CAKE
While my husband was on the Atkins Diet last Summer, I was limited as to the deserts I could make. This easy Angel Food Cake proved to be a winner with him and my daughter. Best of all, it is too easy to mix... Prep time is approximately 3 minutes! This cake is a good choice for anyone who is health conscience and diabetics.
Provided by Kay Skipper
Categories Cakes
Time 5m
Number Of Ingredients 2
Steps:
- 1. Combine both the cake and the crushed pineapple with its juice and mix according to the cake box directions. (Do not add anything else to this recipe other than the two ingredients.) Place in ungreased tube pan and bake according to the directions on the box. Do not use a Bundt Pan unless you remove enough batter to make several (approximately 4) cupcakes.
- 2. A small carton of cool whip mixed with a container of pina colada yogurt scooped and dolloped atop a slice of this cake is refreshingly good! You may prefer a tablespoon of cool whip served on top of this Angel Food Pineapple Cake with sliced strawberries as the finishing touch. Angel Food Pineapple Cake is very satisfying without the extra toppings.
PINEAPPLE MACAROON ANGEL FOOD CAKE (FROM SCRATCH)
What a great cake. My friend Donna loves Angel Food Cake...This one is for her. The toasted coconut adds a subtle flavor and wonderful chewy texture to the light and fluffly cake, while the pineapple teases us with a taste of the tropics.
Provided by Baby Kato
Categories < 60 Mins
Time 55m
Yield 1 10, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Place egg whites in large bowl and set aside until needed.
- Sift the flour and 1/2 cup sugar, 3 times and set aside.
- Add salt to the egg whites, beating until foamy.
- Add the cream of tartar, almond and vanilla extracts, beating until stiff.
- Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the egg whites. Beating just until lightly blended.
- Next, gently add the flour mixture by fourths.
- Once the flour has been added, you may fold in the toasted coconut.
- The batter goes into an ungreased tube pan. (10").
- Make sure to cut through the batter with a knife to remove any air bubbles.
- Bake in a 375 degree oven for 35 minutes.
- Let sit until cooled. I place the cake upside down ontop of a large pop bottle to cool.
- Once the cake has cooled completely loosen with a knife and invert onto a cooling rack.
- Mix together the pineapple tidbits, coconut and cool whip.
- Slice the cake vertically and place one half on the serving plate and top with the cool whip mixture.
- Place the remaining cake overtop, cover and chill until ready to serve.
- You may serve as is or with a nice pineapple sherbert or vanilla ice cream.
Nutrition Facts : Calories 277.4, Fat 12.2, SaturatedFat 8.7, Cholesterol 27.4, Sodium 101.3, Carbohydrate 38.3, Fiber 1.6, Sugar 27, Protein 4.9
PINEAPPLE CREAM ANGEL FOOD CAKE
Found this on another recipe site, just made a few changes to accomodate my family. The kids love this cake. I love that it has fewer calories and taste great! You could always top with blueberries and strawberries, or even raspberries. Hope you enjoy it.
Provided by Tammy McGee
Categories Fruit Desserts
Number Of Ingredients 5
Steps:
- 1. Mix pineapple and dry pudding mix in medium bowl with whisk until well blended. Stir in Cool Whip.
- 2. Cut cake horizontally into 3 layers.
- 3. Stack cake layers on plate, filling layers and topping with pudding mixture.
- 4. Refrigerate for at least 1 hour. Top with berries just befor serving.
NO COOK PINEAPPLE ORANGE ANGEL FOOD CAKE
Here's one of those "no cook quickie cakes" to put together when you are busy with other things. It's cool, low fat, fairly low sugar, yet has such a good flavor. I've seen similar recipes in magazines but they use pineapple and strawberries. My mother in law makes this with mandarin oranges and everyone loves it. I made a chocolate cake and this one when we had a crowd to feed, including 12 kids. This cake was gone and there was still half a chocolate cake left. Cooking time is really chilling time.
Provided by Monique in LA
Categories Dessert
Time 2h2m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut angel food cake into 2 or 3 layers.
- Stir the crushed pineapple and vanilla pudding until blended.
- Add madarin oranges, mixing well with pudding mixture. The orange sections will resemble the crushed pineapple when finished.
- Fold in cool whip.
- Frost layers of cake generously with this mixture and use remaining to "frost" the outside of the cake.
- You can arrange more mandarin orange sections along the top of the cake if desired. Gives it some color.
- Let chill for a couple of hours, if you can wait that long.
- Last time I wanted to let it "chill" it was gone before the chill time was finished.
Nutrition Facts : Calories 330.4, Fat 4.1, SaturatedFat 3.3, Cholesterol 0.6, Sodium 452.1, Carbohydrate 70, Fiber 1.4, Sugar 47.1, Protein 6
PINEAPPLE DELIGHT ANGEL FOOD CAKE BY FREDA
Delicious, and SOOOOOOO Very EZ. Simply Semi Homemade, all the way. amazing what can be done Simply. Makes 24 servings
Provided by FREDA GABLE
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. Preheat oven @ 350. Spray 9X13 pan with pam spray or your favorite oil.
- 2. In a large Bowl, Combine the Cake Mix, and Pineapple (with its Juice). Mix til blended
- 3. Pour Batter into (prepared with spray) 9X13 pan. Bake @ 350 for 25 min, or till golden brown. Let Cool.
- 4. Frost with Cool whip to serve. Soooo Simple and Sooo EZ. Tip/Hint: I also take a 2nd can of Crushed Pineapple Drained well, and Spread evenly on top of cooled cake and then top with the Cool whip as th frosting. I do this as I love Pineapple and I get more Pineapple in every bite. Try this so simple, & a delight to make.
PINEAPPLE ANGEL FOOD CAKE
This recipe is great for a quick dessert that is very light. It only takes two ingredients and is very easy to make. My only problem is that since it is so light I have caught myself eating almost half the cake by myself.
Provided by amichalik
Categories Dessert
Time 30m
Yield 8-12 slices, 8-12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat the oven to the required temperature.
- Spray your bundt pan with cooking spray.
- When the oven is preheated mix the cake mix and the can of crushed pineapple. Make sure that all of the cake mix is mixed well.
- Pour immediately into the bundt pan and put into the oven.
- Cake is done when the bottom looks dry and cracked.
- Let cool completely before removing from pan.
Nutrition Facts : Calories 254.4, Fat 0.3, Sodium 277.9, Carbohydrate 59.5, Fiber 0.7, Sugar 35.4, Protein 5.3
ANGEL FOOD PINEAPPLE CAKE
This two ingredient easy cake recipe offers just the right amount of sweetness. Note: Look at the instructions on the box and do not buy a cake mix that has two packets in it.(they have a sep. egg white pkt). I have tried to bake it twice with this kind of cake mix and the cake did not turn out correctly.
Provided by linda hennessey
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Mix a box of Angel Food Cake mix (just the contents of the box, no need to follow the directions on the box), and combine it with a 20 ounce can of crushed pineapple in its own juice (no need to use a mixer, just stir it by hand).
- 2. Once the mixture is combined (it will start to froth and turn fluffy in the bowl), pour it into a 9x13 greased cake pan.
- 3. Bake at 350 degrees for 30 minutes.
ROSEMARY-THYME ANGEL FOOD CAKE WITH PINEAPPLE COMPOTE
Provided by Food Network Kitchen
Categories dessert
Time 2h20m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the cake: Preheat the oven to 350 degrees F. Sift the cake flour, 3/4 cup superfine sugar and the salt onto a piece of parchment paper. Sift the flour mixture a second time onto another piece of parchment; set aside. Beat the egg whites in a large bowl with a mixer on medium-high speed until frothy, about 1 minute. Add the cream of tartar and continue beating until soft peaks form, about 4 more minutes. Gradually beat in the remaining 1 cup superfine sugar; increase the speed to high and beat until the egg whites are stiff and glossy, about 7 minutes. Beat in the vanilla, rosemary, thyme and lemon zest.
- Using a rubber spatula, gently fold in the flour mixture, 1/4 cup at a time, until fully incorporated with no pockets of dry ingredients. Transfer the batter to an ungreased 10-inch angel food cake pan. Bake until golden and the cake springs back when pressed, 40 to 45 minutes. Invert the cake pan onto a small funnel or bottle neck and let cool completely, at least 1 hour.
- Meanwhile, make the compote: Combine the brown sugar, rum, 1/2 cup water and the rosemary and thyme sprigs in a medium saucepan over medium-high heat; simmer, stirring, until the sugar dissolves, about 2 minutes. Add the pineapple, return to a gentle simmer and cook until the pineapple is softened and the liquid is syrupy, about 10 minutes. Stir in the vanilla. Transfer to a bowl and refrigerate, stirring occasionally, until cool, about 1 hour. Remove the herb sprigs.
- Loosen the edge of the cake with a knife, tap the sides of the pan against the counter and unmold the cake onto a platter. Slice and serve with the compote.
PINEAPPLE ANGEL FOOD CAKE WITH VARIATIONS
Make and share this Pineapple Angel Food Cake With Variations recipe from Food.com.
Provided by TansGram
Categories Dessert
Time 45m
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 2
Steps:
- Mix the angel food cake and the pineapple (or desired flavor ingredients) together and mix by hand until blended.
- Pour into a greased 9" x 13".
- Bake at 350° for 35 - 40 minute.
- Variations:.
- Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel.
- Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind.
- Cherry - 1 can (20 oz.) lite cherry pie filling.
- Black Cherry - add 1/2 C cocoa to cherry version.
- Cotton Candy - 1 small pkg. (3 oz.) any flavor sugar free gelatin and 1 1/4 C water.
- Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind.
- Pina Colada - add 1 T coconut extract (and 1 T rum extract if desired)to pineapple
- version.
- Pumpkin - 1 can (15 oz.) pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below).
- Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves.
Nutrition Facts : Calories 224.7, Fat 0.2, Sodium 250, Carbohydrate 52.4, Fiber 0.6, Sugar 30.8, Protein 4.8
WEIGHT WATCHERS ANGEL FOOD-PINEAPPLE CAKE
This recipe is so simple--anyone & I mean ANYONE can do it!! Just 2 ingredients that's all you need to make a delicious guilt free light dessert.
Provided by Peggie Keicher
Categories Cakes
Time 35m
Number Of Ingredients 2
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) and the can of crushed pineapple, including the juice. This mixture will become frothy.
- 3. Pour mixture into a 10 x 13 greased baking dish & bake for 30 minutes.
PINEAPPLE ANGEL FOOD CAKE
I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with Pineapple tidbits. Whipped cream cheese topping would also be good.
Provided by Donna Graffagnino
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. In mixing bowl combine stir cake mix and crushed pineapple together until well blended. No need to use a mixer. Batter will be very light and foamy.
- 2. Spray 9 x 13 baking pan with non-stick spray and line pan with parchment paper. Pour batter into the pan and bake at 350*F for 30 minutes.
- 3. Let cake completely cool before adding topping.
- 4. Reserve about 10 tidbits then mix remaining pineapple tidbits with Cool Whip. Spread over the top of the cake then gently scatter them over the top of the Cool Whip. Enjoy!
ANGEL FOOD PINEAPPLE DUMP CAKE
Steps:
- Preheat oven to 350°F. Spray inside of 9x13 pan.
- Dump cake mix into pan and add can of crushed pineapple. Mix with spatula until cake mix is completely moist.
- Bake for 25-30 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
TOO EASY PINEAPPLE ANGEL FOOD CAKE
I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it right away, unless I'm taking it to a potluck. We just cut each slice and serve with Redi-Whip, Cool Whip, or ice cream as...
Provided by Kelli Friedman
Categories Fruit Desserts
Time 35m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 350.
- 2. Pour cake mix into medium sized mixing bowl.
- 3. Add can of crushed pineapple.
- 4. Stir together. It will start to foam and fizz a bit, which is kind of cool.
- 5. Pour batter into 13 X 9 in. baking dish.
- 6. Place dish in oven and bake for 30 minutes, or until cake is golden brown and done.
- 7. Allow to cool completely. Cover with whipped cream or Cool Whip.
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Angel Food Pineapple Cake Recipes: A Deliciously Light and Fruity Dessert
Angel Food Pineapple Cake is a flavorful and light dessert made with a classic angel food cake mix and juicy pineapple chunks. It's perfect for those who prefer fruity and light desserts but still want to indulge in something sweet and satisfying.
What is Angel Food Cake?
Angel food cake is a cake made with whipped egg whites, sugar, and flour, then baked to create a light and airy texture. The texture of an angel food cake is very distinct, with a spongy and tender crumb that almost melts in your mouth.
Angel food cake is also known for being low in fat and calories, making it a great dessert option for those who watch their calorie intake. It's also versatile, meaning you can add your favorite flavors to it without compromising its consistency and texture.
The Pineapple Twist
If you're a fan of pineapple, then this recipe will surely be a hit. Adding pineapple chunks to Angel Food Cake adds a sweet and juicy twist to the classic dessert. Pineapples are a great source of vitamin C, fiber, and other essential nutrients, making Angel Food Pineapple Cake a delicious and nutritious treat.
The pineapple chunks are usually incorporated into the cake batter and are also used to make a sweet glaze to drizzle on top of the cake. This results in a beautiful and vibrant dessert that is perfect for summertime gatherings or any occasion that calls for a light and fruity dessert.
Variations of Angel Food Pineapple Cake
While the classic Angel Food Pineapple Cake recipe is delicious on its own, there are several variations to explore. Here are some ideas:
- Coconut Angel Food Pineapple Cake: Add some shredded coconut to the cake batter to give it a tropical twist.
- Raspberry Angel Food Pineapple Cake: Add fresh raspberries or raspberry puree to the cake mix to give it a tangy twist.
- Lemon Angel Food Pineapple Cake: Add lemon zest or lemon juice to the cake mix to make a refreshing and tangy dessert.
Conclusion
Angel Food Pineapple Cake is a perfect dessert option for those who love light and flavorful desserts. It's easy to make, versatile, and can be modified to suit your taste preferences. Whether you're looking for something sweet and indulgent or a light and refreshing dessert, Angel Food Pineapple Cake is a must-try recipe.