Best Angel Food Pie Recipes
ANGEL FOOD PIE
This was my mother's famous Easter dessert. I always looked forward to having it at our Easter dinners with the different colors of coconut for the holiday.
Provided by Sue
Categories Desserts Pies No-Bake Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk cornstarch and 3/4 cup sugar in a saucepan; pour boiling water into cornstarch mixture, place over medium-low heat, and whisk until mixture thickens and becomes clear, about 5 minutes.
- Beat egg whites with salt in a large metal or glass bowl, using an electric mixer, until egg whites hold stiff peaks, 3 to 5 minutes. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Beat 3 tablespoons sugar into egg whites, followed by vanilla extract. Slowly pour hot cornstarch mixture into egg whites and beat constantly until mixture is stiff.
- Pour whipped filling into pie crust and sprinkle with colored Chill until set.
Nutrition Facts : Calories 255.9 calories, Carbohydrate 40.8 g, Fat 9.1 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 3.2 g, Sodium 194.1 mg, Sugar 25.3 g
FRAN'S ANGEL FOOD PIE
This is Dad's favorite dessert! When Fran (Nana) Bamford was a bride during the Great Depression, this recipe was a wedding present from two ladies who ran the lunch counter in Granddad Douglas' neighborhood in Portland.
Provided by amyframpton
Categories Desserts Pies Vintage Pie Recipes
Time 2h20m
Yield 8
Number Of Ingredients 11
Steps:
- Partially fill the bottom of a double boiler with water, and bring the water to a boil. Pour 2 cups of water into the top of the double boiler with the salt. Place the top of the boiler onto the bottom. Whisk 1 cup of sugar with the cornstarch in a bowl until all lumps are gone, and whisk the mixture into the water until smooth. Cook, whisking constantly, until the mixture is thickened and translucent.
- In a large bowl, beat the egg whites with an electric mixer until they form stiff peaks. Pour in the hot cornstarch mixture in a slow, steady stream, beating constantly, until the mixture is fluffy and forms peaks. Beat in 1 teaspoon of vanilla extract. Spread the filling into the baked pie shell in an even layer, and chill in refrigerator.
- With an electric mixer, beat the cream with 1 teaspoon of sugar and 1/2 teaspoon of vanilla extract in a large metal bowl until the cream forms soft peaks; frost the pie with decorative swirls and peaks of the whipped cream. Sprinkle pie with chopped walnuts. Refrigerate until serving time.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 39 g, Cholesterol 81.5 mg, Fat 27.8 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 15.4 g, Sodium 147.5 mg, Sugar 26.4 g
ANGEL FOOD PIE
This is another of my Mother's recipes and this one was made for less than 5 cents a slice (then) it is still a very reasonable recipe and very tasty - add some lemon juice to the cornstarch mixture. Don't be fooled by the simplisityof the ingredients, it is good and no fail
Provided by Bergy
Categories Pie
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix the cornstarch& water in the top of a double boiler.
- Add boiling water stirring constantly and cook until thick& clear- 12-14 minutes, Add salt to egg whites and beat until stiff.
- Add 3 tbsp sugar& vanilla, beating until the whites are creamy.
- Pour hot cornstarch mixture over the egg whites, very slowly beating constantly Cool slightly and fill the pastry shell.
- The pie should be made at least 2 hours before serving.
- Cover the pie with whipped cream and grated chocolate (make curls if you wish) Add some nuts too is you want.
Nutrition Facts : Calories 259, Fat 11.7, SaturatedFat 5.7, Cholesterol 16.6, Sodium 275.1, Carbohydrate 37.1, Fiber 0.8, Sugar 24.4, Protein 2.8
ANGEL FOOD PIE
Categories Egg Fruit Dessert Freeze/Chill Quick & Easy
Yield MAKES 8 SERVINGS
Number Of Ingredients 12
Steps:
- COMBINE PINEAPPLE AND CHERRIES - SET ASIDE. COOK, SUGAR, WATER, JUICE, CORNSTARCH, SALT, UNTIL CLEAR. COOL TO ROOM TEMPERATURE. BEAT EGG WHITES UNTIL STIFF, ADD COOLED MIXTURE, BEAT ABOUT 5 MINUTES, ADD PINEAPPLE AND CHERIES, PLUS 1 T CHERRY JUICE. POUR IN PIE SHELL AND CHILL SEVERAL HOURS. TOP WITH WHIPPED CREAM AND CHOPPED NUTS
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History of Angel Food Pie
Angel food pie gets its name from its main ingredient, angel food cake. Angel food cake was first created in the 19th century in the United States. At the time, egg whites were used to create a whipped texture in cakes, but sugar was not commonly used in the recipe. However, in the late 1800s, bakers began adding sugar to the whipped egg whites, creating a light and fluffy cake that became known as angel food cake. Angel food cake quickly became a popular dessert, and over time, variations of the cake emerged, including the angel food pie. Today, angel food pie is a popular dessert item that is enjoyed by many people around the world.Ingredients for Angel Food Pie
Angel food pie is made with a few simple ingredients that are easy to find at any grocery store. These include:- Angel food cake mix
- Water
- Pie filling or fruit
- Whipped cream
Angel Food Cake Mix
The angel food cake mix is the base of the pie, and it is what gives the pie its light and fluffy texture. The mix usually includes egg whites, sugar, and flour. It can be found in most grocery stores in the baking aisle.Water
Water is added to the angel food cake mix to create the cake batter. The amount of water needed depends on the specific cake mix you are using.Pie Filling or Fruit
You can use your favorite pie filling or fruit as a topping for your angel food pie. Some popular options include cherry pie filling, blueberry pie filling, or fresh strawberries.Whipped Cream
Whipped cream is a popular topping for angel food pie. You can use homemade whipped cream or use store-bought whipped cream for convenience.How to Make Angel Food Pie
Making an angel food pie is easy, and it only takes a few steps. Here's a basic recipe:- Preheat your oven to 350 degrees.
- Prepare the angel food cake mix according to the package directions. This usually involves adding water to the mix and stirring until the batter is smooth.
- Pour the batter into a 9-inch pie shell and smooth it out.
- Bake the pie for approximately 30 minutes or until a toothpick inserted into the center comes out clean.
- Let the pie cool completely, then top it with your desired pie filling or fruit.
- Top the fruit with whipped cream and serve.