Best Angel Food Cake Waldorf Recipes
ANGEL FOOD CAKE
Using only 6 ingredients, this perfect angel food cake bakes up tall, light, and airy. For best results, read the recipe in full before beginning and have all your ingredients ready to go. Enjoy!
Provided by Sally
Categories Dessert
Time 4h
Number Of Ingredients 7
Steps:
- Adjust the oven rack to the lower middle position and preheat oven to 325°F (163°C).
- In a food processor or blender, pulse the sugar until fine and powdery. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. Add the cake flour and salt to the food processor. Pulse 5-10 times until sugar/flour/salt mixture is aerated and light.
- In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, whip egg whites and cream of tartar together on medium-low until foamy, about 1 minute. Switch to medium-high and slowly add the 1 cup of sugar you set aside. Whip until soft peaks form, about 5-6 minutes. See photo and video above for a visual. Add the vanilla extract, then beat just until incorporated.
- In 3 additions, slowly sift the flour mixture into the egg white mixture using a fine mesh strainer, gently folding with a rubber spatula after each addition. To avoid deflating or a dense cake, don't add the flour mixture all at once. Sift and very slowly fold in several additions. This is important! Pour and spread batter into an ungreased 9 or 10 inch tube pan. Shimmy the pan on the counter to smooth down the surface.
- Bake the cake until a toothpick inserted comes out clean, about 40-45 minutes. Rotate the pan halfway through baking. The cake will rise up very tall while baking. Remove from the oven, then cool the cake completely upside-down set on a wire rack, about 3 hours. (Upside-down so the bottom of the tube pan is right-side up, see photo and video above.) Once cooled, run a thin knife around the edges and gently tap the pan on the counter until the cake releases.
- If desired, dust with confectioners' sugar. Slice the cake with a sharp serrated knife. Regular knives can easily squish the cake. Serve with whipped cream and fresh berries.
- Store leftovers in the refrigerator for up to 5 days.
ANGEL FOOD CAKE
This angel food cake has a completely different texture than the ones made from a mix. My family enjoys it all year long, either plain or topped with berries and whipped cream. -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside. , Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add granulated sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through the batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
BEST ANGEL FOOD CAKE
For our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. It really is one of the best angel food cake recipes I've found. Serve slices plain or dress them up with fresh fruit. -Marilyn Niemeyer, Doon, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time., Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake until lightly browned and entire top appears dry, 35-40 minutes. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 68mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ANGEL FOOD CAKE I
Homemade angel food cake is worth the work. It is moist, unlike the sweet styrofoam available in the grocery bakery. A tube pan with a removable bottom is highly recommended.
Provided by Syd
Categories Desserts Cakes Angel Food Cake Recipes
Yield 16
Number Of Ingredients 7
Steps:
- Beat egg whites until they form stiff peaks, and then add cream of tartar, vanilla extract, and almond extract.
- Sift together flour, sugar, and salt. Repeat five times.
- Gently combine the egg whites with the dry ingredients, and then pour into an ungreased 10 inch tube pan.
- Place cake pan in a cold oven. Turn the oven on; set it to 325 degrees F (165 degrees C). Cook for about one hour, or until cake is golden brown.
- Invert cake, and allow it to cool in the pan. When thoroughly cooled, remove from pan.
Nutrition Facts : Calories 137.3 calories, Carbohydrate 30.9 g, Fat 0.1 g, Fiber 0.2 g, Protein 3.4 g, Sodium 74.5 mg, Sugar 22.1 g
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What is Angel Food Cake Waldorf Recipes?
Angel Food Cake Waldorf Recipes are a unique twist on the classic angel food cake recipe. This recipe combines the light and fluffy texture of angel food cake with the sweet and tangy flavors of a Waldorf salad. The result is a delicious and refreshing dessert that is perfect for any occasion.
What is Angel Food Cake?
Angel food cake is a classic American cake that is made from egg whites, sugar, flour, and cream of tartar. This cake is known for its light and airy texture and sweet, vanilla flavor. The cake is traditionally baked in a tube pan, which gives it its distinct shape.
What is a Waldorf Salad?
A Waldorf salad is a classic salad that is made from apples, celery, walnuts, and mayonnaise. This salad was originally created at the Waldorf-Astoria Hotel in New York City in the late 1800s. Over time, the recipe has been adapted and changed, but the basic ingredients have remained the same.
How is Angel Food Cake Waldorf Recipe made?
To make Angel Food Cake Waldorf Recipe, you first need to make an angel food cake. This is done by whipping egg whites and cream of tartar together until stiff peaks form. Sugar is then gradually added to the mixture, followed by flour. The cake is then baked in a tube pan until it is light and fluffy.
To turn the angel food cake into a Waldorf dessert, the cake is sliced into layers and filled with a mixture of whipped cream, chopped apples, celery, and walnuts. The cake is then frosted with more whipped cream and sprinkled with additional chopped walnuts for garnish.
What are the Variations of Angel Food Cake Waldorf Recipe?
There are many variations of Angel Food Cake Waldorf Recipe, each with their own unique twists and flavors. Some recipes might use different types of nuts or fruits, such as grapes or raisins, to give the cake a different taste. Others might add different spices, such as cinnamon or nutmeg, to the whipped cream filling to give it a warm, cozy flavor.
Another variation of this recipe involves adding a layer of caramelized apples to the cake. To do this, sliced apples are cooked in a mixture of butter and brown sugar until they are soft and tender. The caramelized apples are then layered between the cake layers and the whipped cream filling.
What is the Nutritional Value of Angel Food Cake Waldorf Recipe?
Angel Food Cake Waldorf Recipe is a light and refreshing dessert that is relatively low in calories and fat. A typical slice of this cake contains around 150 calories and less than 1 gram of fat. This makes it a great choice for people who are watching their weight or trying to maintain a healthy diet.
However, it is important to note that this cake does contain sugar and carbohydrates, so people with diabetes or other dietary restrictions should consume it in moderation or avoid it altogether.
Conclusion
Angel Food Cake Waldorf Recipe is a delicious and unique twist on the classic angel food cake. This recipe combines the light and fluffy texture of angel food cake with the sweet and tangy flavor of a Waldorf salad. It is a perfect dessert for any occasion, and it is relatively low in calories and fat, making it a great choice for people who are watching their weight or trying to maintain a healthy diet.