Best Angel Delight Dessert Recipes

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ANGEL DELIGHT DESSERT



Angel Delight Dessert image

This is an old recipe my mom gave me that I've never tried. She said friends of her family used to make this dessert during the holidays when she was young. She said it was to die for and that everyone used to ooh and ah over it. I've only been able to estimate the time it takes to make. Cook time is refrigeration time.

Provided by MSnow

Categories     Dessert

Time 8h40m

Yield 16 serving(s)

Number Of Ingredients 11

1 1/2 dozen ladyfingers
1 dozen macaroons
sherry wine (don't use cooking wine)
2 bittersweet chocolate squares
1/2 cup sugar
1/4 cup water
1/2 lb butter
1 cup confectioners' sugar
4 eggs, separated
1/2 teaspoon vanilla
1/2 pint whipping cream

Steps:

  • Soak lady fingers and macaroons in sherry wine.
  • In the top of a double boiler heat sugar, water and chocolate.
  • Stir until sugar is completely disolved.
  • Add gradually the well-beaten egg yolks. Stir until smooth. Cool.
  • Add the vanilla.
  • Cream butter with confectioners sugar and add to the chocolate mixture.
  • Fold in stiffly beaten egg whites.
  • Butter an angel food pan.
  • Line with lady fingers and place macaroons on bottom.
  • Pour mixture in pan and cover with wax paper.
  • Set in refrigerator overnight.
  • Cover top with whipped cream.
  • Serves 16.

Nutrition Facts : Calories 343.1, Fat 21.7, SaturatedFat 13.6, Cholesterol 148.9, Sodium 167.7, Carbohydrate 34.6, Fiber 0.5, Sugar 29.6, Protein 4

BLUEBERRY ANGEL DESSERT



Blueberry Angel Dessert image

Make the most of angel food cake, pie filling and whipped topping by creating this light impressive dessert that doesn't keep you in the kitchen for hours. It's the perfect way to end a summer meal. -Carol Johnson, Tyler, Texas

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
2 cans (21 ounces each) blueberry pie filling

Steps:

  • In a large bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping and cake cubes. Spread evenly into an ungreased 13x9-in. dish; top with pie filling. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 384 calories, Fat 10g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 70g carbohydrate (50g sugars, Fiber 3g fiber), Protein 3g protein.

CHOCOLATE ANGEL FOOD DESSERT



Chocolate Angel Food Dessert image

"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 16-20 servings.

Number Of Ingredients 6

2 cups semisweet chocolate chips
1/4 cup whole milk
3 large egg yolks, lightly beaten
2 teaspoons sugar
2 cups heavy whipping cream, whipped
1 prepared angel food cake (8 to 10 ounces)

Steps:

  • In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. , Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.

Nutrition Facts :

CHERRY ANGEL DESSERT



Cherry Angel Dessert image

This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 15 servings.

Number Of Ingredients 6

1 prepared angel food cake (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1-1/3 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat sour cream
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed

Steps:

  • Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.

Nutrition Facts : Calories 0g sugar total.

CHOCOLATE ANGEL DELIGHT



Chocolate Angel Delight image

Make and share this Chocolate Angel Delight recipe from Food.com.

Provided by Bev I Am

Categories     Dessert

Time 20m

Yield 16-18 serving(s)

Number Of Ingredients 9

12 ounces chocolate chips
2 tablespoons water
3 eggs, separated
1 pinch salt
3 tablespoons sugar
1 1/2 cups heavy cream
1 teaspoon vanilla
13 ounces angel food cake, fresh or stale (broken into bite-sized chunks)
vanilla ice cream

Steps:

  • Melt chocolate in water on top of double boiler; cool.
  • Stir in yolks and salt.
  • Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
  • Whip heavy cream; add vanilla; fold into chocolate mixture.
  • Place chunks of angel food cake into 9x13x2" pan.
  • Cover with chocolate mixture.
  • Chill at least 6 hours before serving.
  • Cut into squares and top with ice cream.

Nutrition Facts : Calories 261.7, Fat 15.6, SaturatedFat 9.2, Cholesterol 70.2, Sodium 150.9, Carbohydrate 30, Fiber 1.3, Sugar 21.1, Protein 3.9

Angel Delight is a popular dessert product in the United Kingdom. It is a powdered dessert mix available in a variety of flavors, including butterscotch, strawberry, and chocolate. It is commonly paired with whipped cream or fresh fruit and served as a dessert or snack. Angel Delight was first introduced to the market in 1967 by the company, Bird's. It quickly became a household favorite due to its affordability, ease of preparation, and delicious taste. Today, it is still enjoyed by many and has even inspired a variety of creative recipes.

How to Prepare Angel Delight

Preparing Angel Delight is a simple and easy process that only requires a few ingredients. Firstly, empty the contents of the Angel Delight packet into a bowl. Then, add some milk and whisk the mixture until it becomes light and fluffy. Once the mixture has reached the desired consistency, pour it into a serving dish and let it sit in the fridge for at least 5 minutes.
Variations of Angel Delight
While Angel Delight is delicious on its own, it can be paired with other ingredients to create even more delicious treats. Here are a few variations:
Angel Delight Trifle
To prepare Angel Delight trifle, you will need a few extra ingredients. Firstly, crumble some sponge cake into the bottom of a large glass dish. Next, prepare the Angel Delight as directed on the packet and pour it over the sponge cake. Add fresh fruits like strawberries and kiwi to give the trifle a fruity flavor. Finally, top the trifle with whipped cream and refrigerate until ready to serve.
Angel Delight Popsicles
Angel Delight flavored popsicles are a refreshing treat that is perfect for the summer months. Simply prepare the Angel Delight mixture as usual and pour it into popsicle molds. Freeze the molds for at least 4 hours or overnight. Once ready, remove the popsicles from the molds and serve.
Angel Delight Pie
Angel delight pie is a creative way to use this delicious dessert mix. Firstly, prepare the Angel Delight mixture as usual and pour it into a pre-baked pie crust. Place the pie in the fridge to set for a few hours. Then, top the pie with whipped cream and fresh fruit for added flavor and texture.

Other Uses for Angel Delight

Apart from being used as a dessert itself or in variations such as trifle, popsicle, and pie, Angel Delight can also be used as an ingredient in other recipes. Here are some creative ways to incorporate Angel Delight into other dishes:
Angel Delight Milkshake
To make an Angel Delight flavored milkshake, blend milk, vanilla ice cream, and a package of Angel Delight mix in a blender until smooth. Serve in a tall glass and top with whipped cream and sprinkles.
Angel Delight Cake
Angel Delight can easily be used in cake recipes to give them a unique and delicious flavor. Prepare your favorite cake mix as directed on the package and add a package of Angel Delight mix to the batter before baking. The end result will be a moist and flavorful cake that is sure to impress.
Angel Delight Parfait
To make an Angel Delight parfait, layer the prepared Angel Delight mixture with fresh fruit and granola in a glass. Repeat the layers until the glass is full and top with whipped cream and a cherry.

Conclusion

In summary, Angel Delight is a versatile dessert mix that can be used in various ways. Whether enjoyed on its own or used as an ingredient in other dishes, it is sure to please everyone's taste buds. Try out these variations and get creative with different flavors and ingredients to make the perfect dessert for any occasion.
Angel Delight is a dessert that is easy to make and loved by both adults and children. It is a creamy dessert that comes in various flavors, including strawberry, chocolate, and vanilla. Making Angel Delight is one of the easiest things you can do in your kitchen. However, to ensure the best results, you need to consider several factors. In this article, we shall discuss valuable tips on how to prepare the best Angel Delight Desserts. Tip 1: Use High-Quality Ingredients The first tip to make the best Angel Delight desserts is to use high-quality ingredients. As with any dish, the quality of the ingredients you use determines the final result. Therefore, choose high-quality ingredients, including fresh milk, high-quality gelatin, and the best cream. Using top-quality ingredients ensures that your Angel Delight dessert will be delicious and satisfying. Tip 2: Use Cold Ingredients The Angel Delight dessert requires cold ingredients to achieve the best results. Therefore, ensure that your ingredients, including the milk and cream, are as cold as possible. You can place them in the refrigerator for a few hours or overnight to ensure that they are cold enough. Using cold ingredients ensures that your Angel Delight dessert sets up correctly and has the perfect texture. Tip 3: Whip the Cream Well Whipping the cream well is key to achieving the perfect Angel Delight dessert. When whipping the cream, use an electric mixer and ensure that it is at room temperature. Whipping the cream well ensures that it is light, fluffy, and has the perfect texture. Besides, whipping the cream well ensures that your Angel Delight dessert is creamy and smooth. Tip 4: Chill the Dessert Before Serving After preparing your Angel Delight dessert, it is important to chill it for at least an hour or more before serving. Chilling the dessert ensures that it sets up correctly and has the perfect texture. Besides, it ensures that the flavors and ingredients have melded together. Chilling the dessert also helps with presentation, ensuring that it looks great on the table. Tip 5: Mix the Ingredients Well Mixing the ingredients well is crucial to achieving the best Angel Delight dessert. When mixing, ensure that you incorporate all the ingredients correctly. Use a whisk to mix the ingredients to ensure that they are well combined. Mixing the ingredients well ensures that your Angel Delight dessert has a consistent texture and flavor. Tip 6: Use the Right Serveware The serveware you use can impact the presentation and taste of your Angel Delight dessert. Therefore, it is essential to choose the right serveware. You can use glass bowls or cups to showcase the dessert's layers and colors. Besides, you can use dessert glasses or martini glasses to make the dessert look more elegant. When serving Angel Delight, ensure that the serveware is clean and the dessert is well presented. Tip 7: Add Toppings Adding toppings is a great way to enhance the flavor and presentation of your Angel Delight dessert. You can add a variety of toppings, including fresh fruit, chocolate shavings, whipped cream, and sprinkles. You can also add a drizzle of chocolate sauce or caramel sauce to add a touch of elegance to the dessert. Adding toppings ensures that your Angel Delight dessert is more appealing and enjoyable to eat. Tip 8: Experiment with Different Flavors Angel Delight comes in various flavors, including vanilla, strawberry, chocolate, and others. You can experiment with different flavors to create unique desserts. You can mix and match flavors to create interesting flavor combinations. For instance, you can mix chocolate and vanilla flavors to create a chocolate-vanilla Angel Delight dessert. Experimenting with flavors ensures that your Angel Delight dessert is exciting and fun to eat. Conclusion Angel Delight desserts are easy to make and loved by many. However, to achieve the best results, you need to consider several factors, including the quality of ingredients, mixing the ingredients well, whipping the cream, using the right serveware, and adding toppings. Experimenting with different flavors can also help you create unique desserts. By following these valuable tips, you can create the perfect Angel Delight dessert that is delicious and enjoyable to eat.

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