This smooth and creamy cheesecake-like treat is light, sweet and pretty, too. Convenience products make it quick and easy to prepare. "My husband also likes this dessert when I substitute blueberry pie filling," notes Lanae Powell of McPherson, Kansas.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the graham cracker crumbs, confectioners' sugar and butter. Press onto the bottom of an 8x4-in. loaf pan coated with cooking spray. , In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust. Spoon pie filling over top. Refrigerate for 1 hour or until chilled.
Nutrition Facts : Calories 264 calories, Fat 12g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 145mg sodium, Carbohydrate 37g carbohydrate (29g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE ANGEL FOOD DESSERT
"Yum!" and "Wonderful!" are typical reactions to this make-ahead dessert, which field editor Norma Erne serves in Albuquerque, New Mexico.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16-20 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, melt chocolate chips over low heat; stir until smooth. In a small bowl, combine the milk, egg yolks and sugar; gradually add to chocolate, stirring constantly. Cook and stir for 2-3 minutes. Remove from the heat; cool to room temperature. Fold in cream. , Tear cake into bite-size pieces; place half in a greased 13-in. x 9-in. dish. Top with half of the chocolate mixture. Repeat layers. Cover and refrigerate overnight. Serve chilled.
Make and share this Chocolate Angel Delight recipe from Food.com.
Provided by Bev I Am
Categories Dessert
Time 20m
Yield 16-18 serving(s)
Number Of Ingredients 9
Steps:
- Melt chocolate in water on top of double boiler; cool.
- Stir in yolks and salt.
- Beat egg whites until stiff; add sugar and stir into cooled chocolate mixture, blending well.
- Whip heavy cream; add vanilla; fold into chocolate mixture.
- Place chunks of angel food cake into 9x13x2" pan.
- Cover with chocolate mixture.
- Chill at least 6 hours before serving.
- Cut into squares and top with ice cream.
Nutrition Facts : Calories 261.7, Fat 15.6, SaturatedFat 9.2, Cholesterol 70.2, Sodium 150.9, Carbohydrate 30, Fiber 1.3, Sugar 21.1, Protein 3.9
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts
Specialty Dessert Recipes
Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
This is an old recipe my mom gave me that I've never tried. She said friends of her family used to make this dessert during the holidays when she was young. She said it was to die for and that everyone used to ooh and ah over it. I've only been able to estimate the time it takes to make. Cook time is refrigeration time.
Provided by MSnow
Categories Dessert
Time 8h40m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Soak lady fingers and macaroons in sherry wine.
- In the top of a double boiler heat sugar, water and chocolate.
- Stir until sugar is completely disolved.
- Add gradually the well-beaten egg yolks. Stir until smooth. Cool.
- Add the vanilla.
- Cream butter with confectioners sugar and add to the chocolate mixture.
- Fold in stiffly beaten egg whites.
- Butter an angel food pan.
- Line with lady fingers and place macaroons on bottom.
- Pour mixture in pan and cover with wax paper.
- Set in refrigerator overnight.
- Cover top with whipped cream.
- Serves 16.
Nutrition Facts : Calories 343.1, Fat 21.7, SaturatedFat 13.6, Cholesterol 148.9, Sodium 167.7, Carbohydrate 34.6, Fiber 0.5, Sugar 29.6, Protein 4
I found this in a magazine, I believe it was "Quick & Easy" while waiting for an appointment. Unfortunately, I do not remember what they called it so I have just called it Angel Food Delight. It sounded too easy to be true but it was wonderful. The original recipe said to chill for an hour but I found it took longer for the flavors to merge. I liked the adaptability of using different toppings. The recipe called for 2 cans of Pie Filling but I found 1 to be sufficient. However, use your own judgement. While the flavor is rich, it is not a heavy dessert and everyone has loved it.
Provided by Cloudtears
Categories Dessert
Time 10m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Blend powdered sugar and cream cheese until smooth and creamy.
- Cut Angel Food cake into 1 inch cubes.
- Fold whipping cream and cake cubes into the cream cheese mixture.
- Pat the entire mix into a 9x12 pan, cover and refrigerate for several hours.
- Cut into portions and spoon pie filling on top of each portion.
- Serve.
Nutrition Facts : Calories 200.2, Fat 7.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 229.6, Carbohydrate 30.4, Fiber 0.1, Sugar 20.2, Protein 3.6
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Angel Delight is a popular dessert product in the United Kingdom. It is a powdered dessert mix available in a variety of flavors, including butterscotch, strawberry, and chocolate. It is commonly paired with whipped cream or fresh fruit and served as a dessert or snack.
Angel Delight was first introduced to the market in 1967 by the company, Bird's. It quickly became a household favorite due to its affordability, ease of preparation, and delicious taste. Today, it is still enjoyed by many and has even inspired a variety of creative recipes.
How to Prepare Angel Delight
Preparing Angel Delight is a simple and easy process that only requires a few ingredients. Firstly, empty the contents of the Angel Delight packet into a bowl. Then, add some milk and whisk the mixture until it becomes light and fluffy. Once the mixture has reached the desired consistency, pour it into a serving dish and let it sit in the fridge for at least 5 minutes.
Variations of Angel Delight
While Angel Delight is delicious on its own, it can be paired with other ingredients to create even more delicious treats. Here are a few variations:
Angel Delight Trifle
To prepare Angel Delight trifle, you will need a few extra ingredients. Firstly, crumble some sponge cake into the bottom of a large glass dish. Next, prepare the Angel Delight as directed on the packet and pour it over the sponge cake. Add fresh fruits like strawberries and kiwi to give the trifle a fruity flavor. Finally, top the trifle with whipped cream and refrigerate until ready to serve.
Angel Delight Popsicles
Angel Delight flavored popsicles are a refreshing treat that is perfect for the summer months. Simply prepare the Angel Delight mixture as usual and pour it into popsicle molds. Freeze the molds for at least 4 hours or overnight. Once ready, remove the popsicles from the molds and serve.
Angel Delight Pie
Angel delight pie is a creative way to use this delicious dessert mix. Firstly, prepare the Angel Delight mixture as usual and pour it into a pre-baked pie crust. Place the pie in the fridge to set for a few hours. Then, top the pie with whipped cream and fresh fruit for added flavor and texture.
Other Uses for Angel Delight
Apart from being used as a dessert itself or in variations such as trifle, popsicle, and pie, Angel Delight can also be used as an ingredient in other recipes. Here are some creative ways to incorporate Angel Delight into other dishes:
Angel Delight Milkshake
To make an Angel Delight flavored milkshake, blend milk, vanilla ice cream, and a package of Angel Delight mix in a blender until smooth. Serve in a tall glass and top with whipped cream and sprinkles.
Angel Delight Cake
Angel Delight can easily be used in cake recipes to give them a unique and delicious flavor. Prepare your favorite cake mix as directed on the package and add a package of Angel Delight mix to the batter before baking. The end result will be a moist and flavorful cake that is sure to impress.
Angel Delight Parfait
To make an Angel Delight parfait, layer the prepared Angel Delight mixture with fresh fruit and granola in a glass. Repeat the layers until the glass is full and top with whipped cream and a cherry.
Conclusion
In summary, Angel Delight is a versatile dessert mix that can be used in various ways. Whether enjoyed on its own or used as an ingredient in other dishes, it is sure to please everyone's taste buds. Try out these variations and get creative with different flavors and ingredients to make the perfect dessert for any occasion.
Angel Delight is a dessert that is easy to make and loved by both adults and children. It is a creamy dessert that comes in various flavors, including strawberry, chocolate, and vanilla. Making Angel Delight is one of the easiest things you can do in your kitchen. However, to ensure the best results, you need to consider several factors. In this article, we shall discuss valuable tips on how to prepare the best Angel Delight Desserts.
Tip 1: Use High-Quality Ingredients
The first tip to make the best Angel Delight desserts is to use high-quality ingredients. As with any dish, the quality of the ingredients you use determines the final result. Therefore, choose high-quality ingredients, including fresh milk, high-quality gelatin, and the best cream. Using top-quality ingredients ensures that your Angel Delight dessert will be delicious and satisfying.
Tip 2: Use Cold Ingredients
The Angel Delight dessert requires cold ingredients to achieve the best results. Therefore, ensure that your ingredients, including the milk and cream, are as cold as possible. You can place them in the refrigerator for a few hours or overnight to ensure that they are cold enough. Using cold ingredients ensures that your Angel Delight dessert sets up correctly and has the perfect texture.
Tip 3: Whip the Cream Well
Whipping the cream well is key to achieving the perfect Angel Delight dessert. When whipping the cream, use an electric mixer and ensure that it is at room temperature. Whipping the cream well ensures that it is light, fluffy, and has the perfect texture. Besides, whipping the cream well ensures that your Angel Delight dessert is creamy and smooth.
Tip 4: Chill the Dessert Before Serving
After preparing your Angel Delight dessert, it is important to chill it for at least an hour or more before serving. Chilling the dessert ensures that it sets up correctly and has the perfect texture. Besides, it ensures that the flavors and ingredients have melded together. Chilling the dessert also helps with presentation, ensuring that it looks great on the table.
Tip 5: Mix the Ingredients Well
Mixing the ingredients well is crucial to achieving the best Angel Delight dessert. When mixing, ensure that you incorporate all the ingredients correctly. Use a whisk to mix the ingredients to ensure that they are well combined. Mixing the ingredients well ensures that your Angel Delight dessert has a consistent texture and flavor.
Tip 6: Use the Right Serveware
The serveware you use can impact the presentation and taste of your Angel Delight dessert. Therefore, it is essential to choose the right serveware. You can use glass bowls or cups to showcase the dessert's layers and colors. Besides, you can use dessert glasses or martini glasses to make the dessert look more elegant. When serving Angel Delight, ensure that the serveware is clean and the dessert is well presented.
Tip 7: Add Toppings
Adding toppings is a great way to enhance the flavor and presentation of your Angel Delight dessert. You can add a variety of toppings, including fresh fruit, chocolate shavings, whipped cream, and sprinkles. You can also add a drizzle of chocolate sauce or caramel sauce to add a touch of elegance to the dessert. Adding toppings ensures that your Angel Delight dessert is more appealing and enjoyable to eat.
Tip 8: Experiment with Different Flavors
Angel Delight comes in various flavors, including vanilla, strawberry, chocolate, and others. You can experiment with different flavors to create unique desserts. You can mix and match flavors to create interesting flavor combinations. For instance, you can mix chocolate and vanilla flavors to create a chocolate-vanilla Angel Delight dessert. Experimenting with flavors ensures that your Angel Delight dessert is exciting and fun to eat.
Conclusion
Angel Delight desserts are easy to make and loved by many. However, to achieve the best results, you need to consider several factors, including the quality of ingredients, mixing the ingredients well, whipping the cream, using the right serveware, and adding toppings. Experimenting with different flavors can also help you create unique desserts. By following these valuable tips, you can create the perfect Angel Delight dessert that is delicious and enjoyable to eat.
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