Best Andys Barbeque Pork Recipes
SLOW-COOKED PORK BARBECUE
You need only five ingredients to fix this sweet and tender pork for sandwiches. Feel free to adjust the sauce ingredients to suit your family's tastes. -Connie Johnson, Springfield, Missouri
Provided by Taste of Home
Categories Lunch
Time 5h15m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Cut roast in half; place in a 5-qt. slow cooker. Sprinkle with seasoned salt and garlic powder. Pour 1/4 cup cola over roast. Cover and cook on low for 4-5 hours or until meat is tender., Remove roast; cool slightly. Shred meat with 2 forks and return to slow cooker. Combine barbecue sauce and remaining cola; pour over meat. Cover and cook on high for 1-2 hours or until sauce is thickened. Serve on buns.
Nutrition Facts : Calories 410 calories, Fat 11g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 886mg sodium, Carbohydrate 41g carbohydrate (11g sugars, Fiber 1g fiber), Protein 35g protein.
BBQ ROAST PORK
Provided by Patrick and Gina Neely : Food Network
Time 14h5m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 325 degrees F.
- Mix together all of the dry rub ingredients in a small bowl. Rub the pork with canola oil and generously sprinkle the rib all over the pork. Put in a bowl, cover and refrigerate overnight.
- BBQ sauce: Add the oil to a medium-sized saucepan over medium heat. Once hot, add the onion, garlic, and jalapeno. Saute until soft and season with salt and pepper, to taste. Add the strawberries and sugar and cook until the strawberries begin to break down and the sugar dissolves. Add the ketchup, water, strawberry nectar, jam, mustard, Worcestershire, salt and pepper. Simmer for 30 minutes.
- Put the pork in a roasting pan and roast until an instant-read thermometer registers 145 degrees F, about 1 hour and 15 minutes. Brush with BBQ sauce the last 10 minutes of cooking.
- Remove the pork from the oven and let rest for 10 minutes before slicing.
BARBEQUE PORK TWO WAYS
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Shoulder Recipes
Time 8h15m
Yield 8
Number Of Ingredients 9
Steps:
- Cut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.
- In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.
- OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.
Nutrition Facts : Calories 279 calories, Carbohydrate 24.7 g, Cholesterol 55.8 mg, Fat 13.6 g, Fiber 0.4 g, Protein 15.8 g, SaturatedFat 4.9 g, Sodium 965.1 mg, Sugar 21.7 g
BARBECUE PORK AND PENNE SKILLET
I'm the proud mother of wonderful and active children. Simple, delicious and quick meals like this BBQ pork skillet are perfect for us to enjoy together after school activities, especially if I have leftover pulled pork. -Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute red pepper and onion in butter and oil until tender. Add garlic; saute 1 minute longer. Stir in the pork, tomatoes, broth, cumin, pepper and salt; heat through., Drain pasta. Add pasta and cheese to pork mixture; stir until blended. Sprinkle with green onions. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Place in a shallow microwave-safe dish. Cover and microwave on high until heated through.
Nutrition Facts : Calories 428 calories, Fat 11g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 903mg sodium, Carbohydrate 61g carbohydrate (16g sugars, Fiber 4g fiber), Protein 20g protein.
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Andy's Barbeque Pork Recipes is a collection of recipes that are designed to help you master the art of cooking pork to perfection. Andy's recipes are simple, easy to follow, and use ingredients that are commonly found in most kitchens. The recipes are perfect for anyone who loves pork and wants to learn new and delicious ways to prepare it.
Why Pork?
Pork is a versatile meat that can be cooked in a variety of ways. It is also relatively inexpensive, making it a popular choice for families on a budget. Pork is an excellent source of protein, and it is also rich in essential nutrients like iron and vitamin B12. Additionally, pork is a great source of flavor and can be combined with a wide range of herbs, spices, and other ingredients to create delicious and memorable dishes.
Andy's Barbeque Pork Recipes
Andy's Barbeque Pork Recipes are designed to showcase the versatility of pork and highlight the flavors of different cooking methods. The recipes range from classic barbeque pork ribs to slow-cooked pork shoulder and everything in between. Here are some of the top recipes from Andy's collection:
Pulled Pork Sandwiches
This recipe is perfect for a casual summer meal or a game day gathering. Start by slow-cooking a pork shoulder in a crockpot for several hours until it is tender and falls apart. Then, shred the pork and mix it with your favorite barbeque sauce. Serve the pulled pork on a toasted bun with coleslaw and pickles for a delicious and satisfying sandwich.
Barbeque Pork Ribs
This classic recipe is a favorite for a reason. Start by seasoning your pork ribs with a dry rub of paprika, garlic, salt, and pepper. Then, slow-cook the ribs over low heat until they are tender and juicy. Finish the ribs on the grill with your favorite barbeque sauce until they are caramelized and sticky. Serve with your favorite sides and enjoy!
Pork Tenderloin with Apples
This recipe combines the sweetness of apples with the savory flavors of pork for a delicious and easy weeknight meal. Start by seasoning pork tenderloin with salt and pepper and searing it in a hot skillet. Then, add sliced apples and onions to the pan and cook until they are tender. Serve the pork and apples together for a sweet and savory flavor combination.
Tips for Cooking Pork
While Andy's Barbeque Pork Recipes are designed to be easy to follow, there are a few tips that can help you achieve the best possible results. Here are some tips for cooking pork:
Choose the Right Cut of Pork
The cut of pork you choose can make a big difference in the final result. Some cuts, like pork shoulder or ribs, are ideal for slow-cooking, while others, like tenderloin, are better suited for quick cooking methods. Each cut has its own unique flavor and texture, so it's worth taking the time to choose the right one for your recipe.
Use a Meat Thermometer
Pork is safe to eat when it reaches an internal temperature of 145 degrees Fahrenheit. Using a meat thermometer can help you ensure that your pork is cooked through without overcooking it. Insert the thermometer into the thickest part of the pork and check the temperature regularly to avoid overcooking.
Let the Pork Rest
After cooking, allow your pork to rest for a few minutes before slicing or serving. This will help the juices settle and ensure that the meat stays moist and delicious.
Conclusion
Andy's Barbeque Pork Recipes are a great way to learn new and delicious ways to cook pork. Whether you prefer classic barbeque ribs or a more adventurous recipe, Andy's collection has something for everyone. With a few basic cooking tips and the right ingredients, you can create restaurant-quality pork dishes in your own kitchen. So fire up the grill or heating up your oven and get ready to enjoy some mouth-watering pork dishes!
Valuable Tips When Making Andy's Barbecue Pork Recipes
Barbecue pork is a classic dish that's perfect for any occasion – whether it's a summer backyard party or a cozy winter family dinner. And, when it comes to making the best barbecue pork, Andy's BBQ pork recipes are some of the best out there. Here are some valuable tips to keep in mind when making Andy's barbecue pork recipes.
Choose the Right Cut of Pork
When it comes to making barbecue pork, the cut of meat you use is crucial. The best cuts of pork for barbecue are those that have a good amount of marbling and fat, as these tend to be more flavorful and tender. Pork shoulder, also known as pork butt or Boston butt, is a popular cut for making barbecue pork. This cut is ideal because it has enough fat to keep the meat moist during the cooking process but also has enough meat to provide a good amount of flavor. Other cuts that work well for barbecue pork include pork ribs and pork belly.
Prepare Your Meat
Before you start cooking, it's important to prepare your meat properly. First, trim any excess fat or connective tissue from the meat. Leaving too much fat on the meat can cause it to become greasy and tough when cooked. Next, season your meat with a dry rub or marinade. Andy's barbecue pork recipes typically call for a dry rub that includes a blend of spices, herbs, and brown sugar. Allow the rub to sit on the meat for at least 30 minutes to allow the flavors to penetrate the meat.
Select the Right Wood for Smoking
When it comes to smoking meat, the type of wood you use can make a big difference in the final flavor of your barbecue pork. Different woods have different flavors, and some woods are better suited for certain meats than others. Andy's barbecue pork recipes typically call for hickory wood, which is a popular wood for smoking pork. Hickory wood provides a strong, smoky flavor that complements the rich flavor of the pork. Other woods that work well for smoking pork include oak, cherry, and apple wood.
Use the Right Equipment
To cook barbecue pork properly, you need to have the right equipment. A smoker is the ideal tool for cooking barbecue pork, as it allows you to smoke the meat slowly over a low heat, which helps to tenderize the meat and infuse it with smoky flavor. If you don't have a smoker, you can use a grill instead. Just place your meat on one side of the grill and a tray of water on the other side to create indirect heat. Cover the grill and let your meat cook slowly for several hours.
Monitor the Temperature
When cooking barbecue pork, it's important to monitor the temperature of your meat. You want to cook your meat low and slow to ensure that it's tender and juicy. Andy's barbecue pork recipes typically call for a cooking temperature of around 225 to 250 degrees Fahrenheit. Use a meat thermometer to check the internal temperature of your meat regularly. For pork shoulder, the meat is done when it reaches an internal temperature of 195 degrees Fahrenheit. For pork ribs, the meat is done when it reaches an internal temperature of 190 degrees Fahrenheit.
Let Your Meat Rest
After your meat is done cooking, it's important to let it rest for a little while before cutting into it. This allows the juices to redistribute throughout the meat, ensuring that it's juicy and tender. Andy's barbecue pork recipes typically call for letting the meat rest for around 10 to 15 minutes before serving. Cover your meat with foil to keep it warm while it rests.
Serve with Your Favorite Sauce
Finally, when it comes to serving your barbecue pork, you'll want to have a delicious sauce to go with it. Andy's barbecue pork recipes typically call for a classic barbecue sauce made with ketchup, brown sugar, vinegar, and a blend of spices. You can also try experimenting with different sauces, such as a spicy chipotle sauce or a tangy Carolina-style mustard sauce. Serve your sauce on the side, or pour it over your meat right before serving.
Conclusion
With these valuable tips in mind, you'll be able to make delicious barbecue pork every time using Andy's BBQ pork recipes. Remember to choose the right cut of meat, prepare your meat properly, select the right wood for smoking, use the right equipment, monitor the temperature, let your meat rest, and serve with your favorite sauce. With a little patience and practice, you'll be able to perfect your barbecue pork recipe and impress your guests with your skills.