Best Andouille Sausage Tomato Pasta Recipes
ONE POT ANDOUILLE SAUSAGE SKILLET PASTA
This incredibly cheesy pasta dish easily comes together in less than 30 minutes in one skillet - even the pasta gets cooked right in the pan! I like to use my homemade pepper and cheese smoked venison sausage! And I always add more cheese!
Provided by NVirginian
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium high heat. Add garlic, onion and sausage, and cook, stirring frequently, until sausage is lightly browned, about 3-4 minutes.
- Stir in chicken broth, tomatoes, milk and pasta; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 12-14 minutes.
- Remove from heat and top with cheese. Cover until cheese has melted, about 2 minutes.
- Stir to mix in the cheese.
Nutrition Facts : Calories 733.8, Fat 40, SaturatedFat 15.8, Cholesterol 81.8, Sodium 1659.7, Carbohydrate 55.6, Fiber 3.6, Sugar 6.7, Protein 36.7
ANDOUILLE SAUSAGE & TOMATO PASTA
This is a spicy and creamy sauce that whips up in a flash. This is a perfect way to use up pre-cooked sausage left over from your last barbecue.
Provided by ElleFirebrand
Categories Spaghetti
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion and garlic in olive oil over medium heat until softened.
- Add flour and cook for about three minutes, stirring constantly.
- Add milk, chicken broth, sausage, grape tomatoes, balsamic vinegar, pesto and salt and pepper. Stir constantly until sauce thickens.
- Once sauce thickens, add cheese and stir until melted and heated through.
- Toss with spaghetti and serve with additional parmesan cheese.
PASTA WITH ANDOUILLE SAUSAGE, BEANS AND GREENS
Highly seasoned Andouille sausage makes this pasta extra-zippy, while white beans and collard greens give it a rustic flair. They are not ingredients typically used in pasta, but this dish may become part of your regular rotation once you try it. This one-dish dinner is perfect for cold, cozy nights when you want something hearty to stick to your bones, but it will satisfy any time. Swirling in lemon juice and olive oil just before serving adds freshness and ties all of the flavors together.
Provided by Vallery Lomas
Categories weekday, pastas, sausages, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to the package's instructions.
- Meanwhile, heat oil in a large heavy-bottomed skillet over medium-high. Add sausage and cook, stirring occasionally, until browned, 5 to 7 minutes. Add shallot and garlic and cook, stirring often, until translucent, about 2 minutes.
- Add collard greens and toss to wilt, 2 to 3 minutes. Season with salt and pepper. Add the thyme, cannellini beans and tomatoes and toss to warm through. Season again with salt and pepper to taste.
- Reserve 1/2 cup pasta water and drain pasta. Return pasta to the empty pot and set over medium-low. Add the sausage mixture and toss to combine, gradually adding the reserved pasta water as needed to create a sauce.
- Remove from the heat and sprinkle with parsley, chives, lemon zest and Parmesan. Season with salt and pepper to taste. Divide among bowls, drizzle with olive oil and serve with lemon wedges.
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Andouille sausage is a smoked sausage made with pork and originating from Louisiana, USA. This sausage has a distinct flavor and is used in various dishes, including pasta recipes. One such recipe is andouille sausage tomato pasta, a delicious and flavorful dish that is easy to make and perfect for a quick weeknight dinner. In this article, we will explore what andouille sausage tomato pasta is, its history, ingredients, and tips for cooking a perfect dish.
History of Andouille Sausage
Andouille sausage has its roots in France, where it was made with chitterlings, tripe, and pork. This sausage was brought to the United States by French immigrants, who settled in Louisiana during the 19th century. The sausage was then adapted to the local cuisine and made with pork, garlic, and spices. Andouille sausage became a staple in Louisiana cuisine and is now used in various dishes, from gumbo to jambalaya.Ingredients
To make andouille sausage tomato pasta, you will need the following ingredients:- 12 oz. of andouille sausage, sliced
- 1 lb. of pasta (spaghetti or linguine)
- 1 can of crushed tomatoes
- 4 garlic cloves, minced
- 1 onion, chopped
- 1/4 cup of tomato paste
- 1/4 cup of heavy cream
- 2 tbsp. of olive oil
- 1 tbsp. of dried oregano
- Salt and pepper to taste
Cooking Instructions
To make andouille sausage tomato pasta, follow these steps:- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced andouille sausage and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until fragrant, about 2-3 minutes.
- Add the crushed tomatoes, tomato paste, and dried oregano. Cook for 5-7 minutes or until the sauce has thickened.
- Add the heavy cream and cooked andouille sausage. Stir well and let the sauce simmer for another 2-3 minutes.
- Season with salt and pepper to taste.
- Add the cooked pasta to the skillet and toss well with the sauce and sausage. Serve hot.
Tips for Cooking a Perfect Dish
To cook a perfect andouille sausage tomato pasta dish, keep the following tips in mind:- Use good quality andouille sausage for the best flavor. Look for sausages made with natural ingredients and smoked for an authentic taste.
- Cook the pasta al dente, so it doesn't become mushy when combined with the sauce.
- Don't overcook the sauce; it should be thick, but not too dry.
- Use heavy cream to add richness and creaminess to the sauce, but don't use too much, or the sauce will be too heavy.
- Season the sauce well with salt and pepper, as the andouille sausage is already seasoned.
- Serve with a side salad or garlic bread for a complete meal.
Conclusion
Andouille sausage tomato pasta is a delicious and flavorful dish that is easy to make and perfect for a quick weeknight dinner. With its roots in Louisiana cuisine, this dish combines the smoky flavor of andouille sausage with the tanginess of tomatoes and the creaminess of heavy cream. By following the tips above and using quality ingredients, you can cook a perfect andouille sausage tomato pasta dish that your family and friends will love.
Pasta dishes are a quick and easy meal that can be prepared for lunch or dinner. Adding sausage to the pasta dish gives it an additional flavor and depth. And if you want to make a delicious andouille sausage tomato pasta recipe, follow these tips:
1. Choose the Right Sausage:
Andouille sausage is a smoked sausage that has its origins in Louisiana. It is made with pork meat, spices, and garlic. When making an andouille sausage tomato pasta recipe, remember that the quality of the sausage you choose will determine the overall flavor of your dish. Look for high-quality sausage that is made with natural ingredients and is free of preservatives and additives.
2. Cook the Sausage Properly:
Before you add the sausage to your pasta dish, be sure to cook it properly. While some sausages can be cooked directly in the pasta sauce, andouille sausage should be cooked separately first. To cook the sausage, slice it into thin pieces and cook it in a skillet over medium heat until it is browned on both sides. This will give the sausage a nice, crisp texture and will ensure that it is fully cooked.
3. Choose the Right Pasta:
Choosing the right pasta is essential when making any pasta dish. For an andouille sausage tomato pasta recipe, you want to choose a pasta that will hold up well to the bold flavors of the sausage and tomato sauce. Penne, fusilli, and rigatoni are all good choices for this type of dish.
4. Choose High-Quality Tomatoes:
The quality of the tomatoes you use in your pasta sauce will also play a significant role in the overall flavor of your dish. Good quality canned tomatoes can be used, but fresh tomatoes will give your dish a brighter, fresher taste. If you decide to use fresh tomatoes, be sure to remove the skin before dicing them.
5. Don't Skimp on the Garlic and Spices:
Andouille sausage is a flavorful sausage, but it can still benefit from the addition of a few extra spices and flavors. Garlic, dried oregano, and crushed red pepper flakes are all good choices for a sausage tomato pasta dish. Be sure to add these seasonings to the sausage as it cooks to allow the flavors to meld together.
6. Use Fresh Herbs:
Fresh herbs are an excellent way to add a pop of flavor to any dish. When making an andouille sausage tomato pasta recipe, consider using fresh basil, parsley, or thyme to add an extra layer of flavor to your dish. Simply chop the herbs and sprinkle them over the top of the pasta before serving.
7. Add Some Vegetables:
While andouille sausage and tomatoes are the stars of this pasta dish, adding some vegetables can help balance out the flavors and add some extra nutrients to the meal. Bell peppers, zucchini, or spinach are all great options to add to your pasta dish.
Conclusion:
In conclusion, an andouille sausage tomato pasta recipe is a delicious and easy meal that can be prepared quickly for lunch or dinner. To make the perfect dish, be sure to choose high-quality ingredients, cook your sausage properly, and season your dish well. Don't be afraid to add some extra vegetables or fresh herbs to give your dish a little something extra. Finally, enjoy your delicious creation!