Best Andouille Sausage Cajun Scramble Recipes
CAJUN SCRAMBLE WITH ANDOUILLE SAUSAGE
A yummy sounding breakfast from the Johnsonville sausage company. While this sounds like a great breakfast, it would make a perfect dinner, too, accompanied by a nice green salad.
Provided by Jostlori
Categories Breakfast
Time 28m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite Louisiana-style hot sauce or salsa.
ANDOUILLE SAUSAGE CAJUN SCRAMBLE
Make and share this Andouille Sausage Cajun Scramble recipe from Food.com.
Provided by Johnsonville Sausage
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- In a medium size bowl whisk together eggs and Cajun spice blend and set aside.
- In a large non stick skillet over medium-low heat, add olive oil.
- Allow pan to warm up then add potato and cook stirring frequently for 5 minutes.
- Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly.
- Add sliced sausage and stir fry another 2-3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs).
- Pour the eggs over the sausage mixture, allow them to sit and cook for a minute.
- Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom of the pan and the ingredients to incorporate into the eggs.
- After each fold, pause for a few seconds allowing the eggs to cook.
- After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage.
- Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute).
- Divide the scramble between 2 plates top each with your favorite salsa.
- Enjoy immediately with a fresh green salad for dinner or toasted and buttered sour dough bread for breakfast.
ANDOUILLE SAUSAGE CAJUN SCRAMBLE RECIPE - (4.5/5)
Provided by rossboys
Number Of Ingredients 9
Steps:
- 1 In a medium size bowl whisk together eggs and Cajun spice blend and set aside. 2 In a large non stick skillet over medium-low heat, add olive oil. Allow pan to warm up then add potato and cook stirring frequently for 5 minutes. 3 Adjust the heat to medium; add onion and green pepper and sauté for another 5 minutes, allowing potatoes and onions to brown slightly. Add sliced sausage and stir fry another 2 to 3 minutes. (If the skillet seems dry, add a tablespoon of olive oil before adding eggs). 4 Pour the eggs over the sausage mixture, allow them to sit and cook for a minute. Gently fold over the edges, (bringing the edges to the center) and carefully blend and turn the egg mixture allowing the uncooked eggs to reach the bottom the pan and the ingredients to incorporate into the eggs. After each fold, pause for a few seconds allowing the eggs to cook. 5 After a couple of minutes, and when the eggs look moist and almost done sprinkle the shredded cheese over the eggs and sausage. Fold the egg and sausage mixture over a couple of more times allowing the cheese to melt (less than 1 minute). 6 Divide the scramble between 2 plates top each with your favorite salsa. Enjoy immediately with a fresh green salad for dinner or toasted and buttered sour dough bread for breakfast.
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Cajun cuisine is known for its spicy and flavorful dishes, and one of the staple ingredients in this cuisine is andouille sausage. Typically made with pork and seasoned with Cajun spices, andouille sausage adds a deep smoky flavor to any dish it’s added to. One popular way to incorporate andouille sausage into a Cajun dish is by making an andouille sausage Cajun scramble recipe.
Ingredients
To make an andouille sausage Cajun scramble, you’ll need a few key ingredients. Of course, the star of the dish is the andouille sausage, so you’ll need at least a few links of this sausage to get started. In addition to the sausage, you’ll need eggs, a bell pepper, an onion, garlic, and a variety of spices such as paprika, cayenne pepper, and black pepper. If you’re feeling particularly adventurous, you could also add in some diced tomatoes, jalapenos, or other veggies to give the dish some extra flavor and texture.Preparation
Start by slicing the andouille sausage into thin rounds and cooking them in a large skillet over medium-high heat until they start to brown and crisp up. Once the sausage is cooked through, remove it from the pan and set it aside. Dice the onion and bell pepper and add them to the same skillet you used to cook the sausage. Cook them for a few minutes until they start to soften, then add in the minced garlic and cook for another minute or two. In a separate bowl, beat the eggs together with a splash of milk and a pinch of salt and pepper. Add this mixture to the skillet with the vegetables and start scrambling everything together. Once the eggs are almost fully cooked, add the cooked andouille sausage back into the pan and season everything with your desired spices. Keep stirring everything together until the eggs are fully cooked and everything is heated through.Variations
While this basic recipe is delicious on its own, there are plenty of ways to mix things up and create your own unique take on andouille sausage Cajun scramble. Here are a few ideas to get you started: - Add in some diced tomatoes or jalapenos to give the dish a fresh and spicy kick - Swap out the bell pepper for some sliced mushrooms or zucchini to add some extra veggies to the dish - Top the scrambled eggs with some shredded cheese and melt it under the broiler for a cheesy and melty finish - Serve the scramble over a bed of rice or grits for a heartier meal - Mix up the spices based on your personal preferences - try adding in some oregano, thyme, or smoked paprika for a different flavor profileConclusion
Andouille sausage Cajun scramble is the perfect breakfast or brunch dish for anyone who loves bold and spicy flavors. Whether you stick to the classic recipe or mix things up with your own variations, this dish is sure to leave your taste buds satisfied and your stomach full. So next time you’re looking for a hearty and flavorful breakfast or brunch option, give this Cajun-style scramble a try!
Andouille sausage Cajun scramble is a delicious and filling breakfast dish that is perfect for starting your day. This recipe combines the spicy flavors of Cajun seasoning with scrambled eggs and andouille sausage, a smoked sausage that adds a rich and savory taste to the dish. If you’re looking to make this dish, there are a few tips you should keep in mind to ensure that it comes out perfectly every time. In this article, we’ll take a closer look at some of the valuable tips to consider when making andouille sausage Cajun scramble recipes.